1601 Taylor Ave
1521 Washington Ave Stop 5
1405 16Th Street
3700 Durand Ave
2148 Mead St
2 Christopher Columbus Causeway
Blue Point Oysters
on the half shell, in season
$11.95 |
Oysters Rockefeller
with spinach and mornay sauce, in season
$12.95 |
Fresh Jumbo Shrimp Cocktail
$12.95 |
Escargot
snails cooked with shallots, garlic butter, wine & herbs
$11.95 |
Shrimp De Jonghe
$12.95 |
Stuffed Mushrooms
with crabmeat
$10.75 |
Baked Onion Soup
in crock
$6.75 |
French Fried Onions
$7.50 |
Bleu Cheese
$1.50 |
Combination Trio
shrimp de jonghe, stuffed mushroom & escargot
$13.50 |
Potato Skins
cheese and bacon
$8.95 |
Deep Fried Mushrooms
with spinach and mornay sauce
$7.95 |
Fried Eggplant Strips
$10.95 |
French Fried Onions
$7.50 |
Athenian Salad (greek Salad) Large
head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
$9.95 |
Italian Salad Large
tomatoes and onions and special dressing
$9.95 |
Leaf Spinach
topped with thinly sliced red onions, hot bacon dressing
$9.95 |
Caesar Salad Large
romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
$9.95 |
Vegetable Platter (steamed Or Raw)
broccoli, cauliflower, carrots, mushrooms, with dill or cheese sauce
$11.95 |
Athenian Salad (greek Salad) Small
head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
$4.95 |
Ceasar Salad Small
romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
$4.95 |
Italian Salad Small
tomatoes and onions and special dressing
$4.95 |
"petite" Filet Mignon
cut for the light appetite - a superb steak, topped with onion rings
$23.95 |
Filet Mignon "king Size"
onion rings, mushrooms – the heart of the tenderloin
$30.95 |
Strip Steak
the finest, served with fresh mushrooms, onion rings
$27.95 |
New York Strip Sirloin (over A Pound)
known for its excellent flavor, mushrooms, onion rings
$31.95 |
Porterhouse Steak, 28 Oz.
for the hearty eater, onion rings, mushrooms
$32.95 |
Pork Chops
center cut, double thick, apple sauce
$21.95 |
Lamb Loin Chops (two) Double Thick
delicious pair of chops with mint jelly
$31.95 |
Chopped Steak, Prime Of Beef
with onions and mushrooms
$14.95 |
Topped With Bleu Cheese
dejonghe butter or au poivre (peppered)
$3.50 |
Nationally Famous Prime Rib
Regular Cut | $27.95 |
English Cut | $23.95 |
Petite Cut | $20.95 |
Veal Marsala
sauteed in marsala wine sauce and sliced mushrooms
$24.95 |
Veal Parmigiana With Spaghetti
sauteed in tomato sauce, mozzarella cheese
$24.95 |
Veal Siciliano
italian bread crumbs, sauteed with green peppers, onions, mushrooms
$28.95 |
Veal Oscar
crabmeat and asparagus with bearnaise sauce
$30.95 |
Wiener Schnitzel
lemon slice, breaded veal cutlet
$23.95 |
Roast Wisconsin Duck A La Orange
one-half, served on rice pilaf
$17.95 |
Breast Of Chicken Parmigiana With Spaghetti
sauteed in tomato sauce, mozzarella cheese
$17.95 |
Chicken Vesuvio (one-half, Disjointed)
sauteed in wine sauce, garlic, oregano, roman potatoes, hint of lemon
$21.95 |
Breast Of Chicken
sauteed in wine sauce, on a bed of rice pilaf
$16.95 |
Barbecued Baby Back Ribs (a Full Slab)
a generous portion, roasted to perfection, special prepared sauce
$22.95 |
Fillet Of Flounder
stuffed with crabmeat
$18.95 |
Whitefish, Lake Superior
broiled maitre d’hotel
$21.95 |
Walleyed Pike
from cool, clear northern waters -pan fried, broiled or deep fried
$21.95 |
Shrimp De Jonghe
in a savory garlic butter sauce
$24.95 |
Stuffed Shrimp
with crabmeat
$19.95 |
French Fried Jumbo Shrimp
served with tangy cocktail sauce
$20.95 |
Alaskan King Crab Legs 16oz
Market Price |
Lobster Tail (medium)
Market Price |
Lobster Tail (1 Lb. Or Over)
Market Price |
Surf And Steak
lobster tail and filet mignon or prime rib
Market Price |
Fettuccine With Shrimp & Broccoli
mornay sauce
$23.95 |