Sunday: | 09:00am to 10:00pm |
Monday: | 09:00am to 10:00pm |
Tuesday: | 09:00am to 10:00pm |
Wednesday: | 09:00am to 10:00pm |
Thursday: | 09:00am to 10:00pm |
Friday: | 09:00am to 10:00pm |
Saturday: | 09:00am to 10:00pm |
21 Lafayette Ave
634 Main St
635 Old Post Rd
34 Triangle Center
232 Main St
252 Route 100
Bruschetta
made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"
$6.95 |
Hot Antipasto
clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two
$13.95 |
Fried Zucchini Sticks
a generous portion of julienne zucchini dusted with seasoned flour & deep fried till golden brown. plenty for two
$6.95 |
Buffalo Chicken Wings
one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery & creamy bleu cheese
$7.95 |
Fried Mozzarella
lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce
$5.95 |
Caesar Salad
Small |
$3.95 |
Large |
$6.95 |
With Grilled Breast Of Chicken |
$8.95 |
With Grilled Jumbo Shrimp Scampi |
$9.95 |
Debis Salad
grilled italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and balsamic vinaigrette.
$8.95 |
Soup And Salad
a bowl of soup (your choice) and a large tossed salad
$7.95 |
Chef Salad
julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. served with your choice of dressing.
$8.95 |
Open Steak Sandwich
12 lb. grilled ny sirloin steak on arthur avenue garlic bread and served with lettuce, tomatoes, onion rings, french fries and cole slaw.
$12.95 |
Chicken Parm Wedge
signature item** tender chicken cutlet on toasted arthur avenue bread and topped with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.
$9.95 |
Sliced Homemade Meatball Wedge
house made meatballs on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.
$8.95 |
Sausage & Peppers Wedge
homemade italian fennel sausage, with onions and peppers, on toasted arthur avenue bread. served with a petite side of spaghetti.
$9.95 |
Eggplant Parmagiana Wedge
pan-fried eggplant on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti
$8.95 |
Jumbo Shrimp Scampi Caesar Wrap
jumbo grilled scampi mixed with a caesar salad and tomatoes and wrapped with a flour tortilla. served with fries and cole slaw
$9.95 |
Our Pizzas Are Hand Tossed, Thin Crust (new York Style). Our Sauce Is Made With Imported Tomatoes, Fresh Garlic And Olive Oil. Finally The Pizza Is Topped With Whole Milk Mozzarella. All To Make The Perfect Pizza.
The Original
a hand tossed thin crusted pizza topped with our famous marinara sauce and house select mozzarella
Large |
$10.00 |
Individual |
$5.95 |
All-meat Pizza
the original with meatballs, sausage and pepperoni. for the hearty appetite
Large |
$14.95 |
Individual |
$7.95 |
White Pizza
topped with blended ricotta cheese with a hint of garlic. a must for the serious pizza eater.
Large |
$13.95 |
Individual |
$7.50 |
Fried Calamari Pizza
*new item** topped with fresh fried calamari. have it once and youll have it again and again.
Large |
$16.95 |
Individual |
$7.95 |
Grandmas Pizza
made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella
Large |
$16.95 |
Individual |
$7.95 |
Veal Cutlet Parmigiana
barons favorite** lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated romano and whole milk mozzarella cheeses.
$18.95 |
Veal Scaloppini Ala Francese
signature item** fork tender milk fed veal medallions and sauteed in a fresh squeezed lemon and white wine sauce
$18.95 |
Veal And Chicken Oscar Combo
doms favorite** tender veal and chicken medallions topped with deviled crabmeat, asparagus & provolone sauteed in a lemon white wine sauce. served over angel hair pasta
$18.95 |
Veal Ala Marsala
fork tender milk fed veal medallions lightly floured and sauteed with marsala wine and fresh hand sliced button mushrooms.
$18.95 |
Salt In Bocca
fork tender milk fed veal medallions lightly floured and sauteed, layered with spinach, proscuitto and provolone cheese. served over angel hair pasta in a white wine sauce.
$18.95 |