Copper Canyon Grill-Gaithersburg Service List

Dinner Menu

• Starters

  • Canyon Wings

    Honey Old Bay or spicy sesame sauce

    $18.00

  • Fresh Oysters*

    ea.

    $3.00

  • Featured Soup

    $11.00

  • House** or Caesar Salad**

    $13.00

  • Ahi Tuna Tacos*

    $14.00

  • Fiesta Eggrolls

    $17.00

  • Cornbread Skillet

    $11.00

  • Spinach & Artichoke Dip

    $17.00

  • Calamari

    $17.00

• Flatbreads

  • Roasted Garlic Margherita**

    Fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts

    $16.00

  • Pepperoni Heirloom

    Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Regiano

    $16.00

  • Soppressata & Ricotta

    Garlic and herb ricotta, zucchini, summer squash, roasted peppers, red onions, mozzarella, and soppressata with fresh oregano

    $16.00

• Sushi

  • California Roll

    $16.00

  • Spicy Tuna Roll*

    $16.00

  • Coconut Shrimp Roll

    $17.00

  • Avocado Shrimp Roll

    $17.00

  • Rainbow Roll with Coconut Shrimp*

    $18.00

  • Nigiri Plate*

    $18.00

  • Ahi Tuna Battera*

    $18.00

• Salads

  • Rotisserie Chicken

    Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

    $21.25

  • Club

    Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

    $21.25

  • Ahi Tuna*

    Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in honey sesame vinaigrette

    $25.25

  • Harvest Garden**

    Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

    $20.50

• Sandwiches

  • "The Stanford" Cheeseburger*

    Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise. Served with seasoned French fries

    $20.50

  • Crabcake Sandwich

    Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with seasoned French fries

    $24.75

  • Crispy Chicken Sandwich

    Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with seasoned French fries

    $19.75

  • The Impossible Burger

    Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served with seasoned French fries

    $21.25

  • California Burger*

    Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions. Served with seasoned French fries

    $20.50

  • Fish Tacos

    Two flour tortillas, cabbage, sour cream, and campfire sauce with house-made guacamole, ranch beans, and rice

    $21.25

• Entrées

  Parmesan Truffle Fries $9 | Sautéed Spinach $8 | Green Beans $8 | Coleslaw $8 | Sweet Potato Fries $9 | Bacon Mac & Cheese $11

  • Chicken Pot Pie

    Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

    $20.25

  • Meatloaf

    Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

    $23.50

  • Rattlesnake Pasta

    Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

    $26.25

  • Chicken Parmesan

    Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

    $24.50

  • Grilled Rainbow Trout

    Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

    $32.25

  • Short Smoked Atlantic Salmon*

    Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

    $33.25

  • Prime Rib*

    Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

    10oz	$35.25
    16oz	$43.25

  • Jumbo Lump Crabcakes

    Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

    $43.25

  • Hickory Grilled Filet*

    Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

    $48.00

• Entrées - Our Specialties

  • Wood-Fired Rotisserie Chicken

    Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

    $24.75

  • Barbeque Pork Ribs

    Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

    $35.25

• Desserts

  • Key Lime Pie**

    $13.00

  • Bread Pudding

    $14.00

  • Chocolate Uprising**

    $13.00

Wine and Cocktails

• Cocktails

  • Crushes

    Choice of Orange, Pineapple-Coconut, or Grapefruit

    $9.00

  • Uptown Old Fashioned

    Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

    $16.00

  • Peartini

    Grey Goose La Poire vodka, amaretto, fresh citrus, agave

    $15.00

  • Elite Margarita

    Milagro Silver tequila, orange liquor, fresh citrus, agave, salt rim

    $15.00

  • Cucumber Gimlet

    Hendrick's Gin, elderflower, cucumber, lime

    $15.00

  • Lakehouse Breeze

    Malibu, pineapple, orange, grenadine, lime

    $13.00

• Zero Proof

  • Fresh Haven

    Cucumber, lemon, sugar, mint, soda

    $10.00

  • Enchantment

    Cranberry, almond, lime, ginger beer

    $10.00

  • Fable

    Pear, cider, almond, lemon, cinnamon

    $10.00

  • Pom & Circumstance

    Pomegranate, peach, honey, ginger beer

    $10.00

• Sparkling & Rosé

  • Fleurs de Prairie, Rosé, Provence, France

    	$13.00
    	$47.00

  • La Marca, Prosecco, Veneto, Italy

    	$14.00
    	$51.00

  • Mumm Napa, Prestige Cuvee, Brut Sparkling, Napa Valley, CA

    $50.00

  • Chandon California, Brut Rose, California

    $56.00

  • Chateau d'Esclans, Whispering Angel, Rosé, Provence, France

    $60.00

  • Moët & Chandon, Nectar Imperial, Demi-Sec, Champagne, France

    $95.00

  • Veuve Clicquot, Yellow Label Brut, Champagne, France

    $115.00

• Sauvignon Blanc

  • Murphy-Goode, The Fume, North Coast, CA

    	$12.00
    	$43.00

  • Oyster Bay, Marlborough, New Zealand

    	$13.00
    	$47.00

  • Matanzas Creek, Sonoma, CA

    $50.00

  • Domaine Sautereau, Sancerre, France

    $60.00

  • Cakebread Cellars, Napa Valley, CA

    $65.00

  • Cloudy Bay, Marlborough, CA

    $70.00

• Chardonnay

  • Kendall-Jackson, Avant Unoaked, Santa Rosa, CA

    	$13.00
    	$47.00

  • Sonoma-Cutrer, Sonoma Coast, CA

    	$16.00
    	$59.00

  • Hartford Court, Russian River Valley, CA

    	$19.00
    	$71.00

  • La Crema, Russian River Valley, CA

    $57.00

  • Domaine Louis Moreau, Chablis, Burgundy, France

    $75.00

  • Rombauer, Carneros, CA

    $80.00

  • Cakebread Cellars, Napa Valley, CA

    $90.00

• Other Interesting Whites

  • Castello del Poggio, Moscato, Piedmont, Italy

    	$12.00
    	$43.00

  • Kris, Pinot Grigio, Veneto, Italy

    	$12.00
    	$43.00

  • Chateau Ste Michelle, Cold Creek Vineyard, Riesling, Columbia Valley, WA

    	$14.00
    	$51.00

  • Dr. Loosen, Riesling, Mosel, Germany

    $46.00

  • King Estate, Pinot Gris, Willamette Valley, OR

    $51.00

• PINOT NOIR

  • Mark West, Black Label, Modesto, CA

    	$12.00
    	$43.00

  • Elouan, OR

    	$16.00
    	$59.00

  • Louis Jadot, Burgundy, France

    $48.00

  • La Crema, Monterey, CA

    $51.00

  • Terrapin Cellars, Willamette Valley, OR

    $57.00

  • J. Vineyards, Russian River Valley, CA

    $75.00

• MERLOT

  • Coppola, Diamond Collection, Ventura, CA

    	$12.00
    	$43.00

  • St. Francis, Sonoma, CA

    $48.00

  • Decoy, CA

    $55.00

  • L'Ecole No 41, Columbia Valley, WA

    $68.00

  • Duckhorn, Napa Valley, CA

    $90.00

• Cabernet Sauvignon

  • J. Lohr, Seven Oaks, Paso Robles, CA

    	$13.00
    	$47.00

  • Josh Cellars, Reserve, North Coast, CA

    	$15.00
    	$55.00

  • Justin, Paso Robles, CA

    	$18.00
    	$67.00

  • Franciscan, Napa Valley, CA

    $55.00

  • Markham, Napa Valley, CA

    $85.00

  • Freemark Abbey, Napa Valley, CA

    $90.00

  • The Prisoner, Napa Valley, CA

    $100.00

  • Stags' Leap, Napa Valley, CA

    $105.00

  • Faust, Napa Valley, CA

    $115.00

  • Silver Oak, Alexander Valley, CA

    $166.00

• Other Interesting Reds

  • Terrazas de Los Andes, Malbec, Mendoza, Argentina

    	$12.00
    	$43.00

  • Michael David, Petite Petit, Petite Sirah Blend, Lodi, CA

    	$13.00
    	$47.00

  • Meiomi, Red Blend, CA

    	$16.00
    	$59.00

  • Daou, The Pessimist, Red Blend, CA

    $60.00

  • The Prisoner Wine Company, Saldo, Zinfandel, Napa Valley, CA

    $70.00

  • Orin Swift, Eight Years in the Desert, Red Blend, CA

    $80.00

Lunch Menu

• Starters

  • Canyon Wings

    Honey Old Bay or spicy sesame sauce

    $18.00

  • Fresh Oysters*

    ea

    $3.00

  • Featured Soup

    $11.00

  • House** or Caesar Salad**

    $12.00

  • Ahi Tuna Tacos*

    $14.00

  • Fiesta Eggrolls

    $17.00

  • Cornbread Skillet

    $11.00

  • Spinach & Artichoke Dip

    $16.00

  • Calamari

    $17.00

• Flatbreads

  • Roasted Garlic Margherita**

    Fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts

    $16.00

  • Pepperoni Heirloom

    Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Regiano

    $16.00

  • Soppressata & Ricotta

    Garlic and herb ricotta, zucchini, summer squash, roasted peppers, red onions, mozzarella, and soppressata with fresh oregano

    $16.00

• Sushi

  • California Roll

    $16.00

  • Spicy Tuna Roll*

    $16.00

  • Coconut Shrimp Roll

    $17.00

  • Avocado Shrimp Roll

    $17.00

  • Rainbow Roll with Coconut Shrimp*

    $18.00

  • Nigiri Plate*

    $18.00

  • Ahi Tuna Battera*

    $18.00

• Salads

  • Rotisserie Chicken

    Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

    $20.25

  • Club

    Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

    $20.25

  • Ahi Tuna*

    Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in honey sesame vinaigrette

    $24.25

  • Harvest Garden**

    Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

    $19.50

• Handhelds

  • "The Stanford" Cheeseburger*

    Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise. Served with seasoned French fries

    $19.50

  • The Impossible Burger

    Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served with seasoned French fries

    $20.25

  • California Burger*

    Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions. Served with seasoned French fries

    $19.50

  • Crabcake Sandwich

    Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

    $23.75

  • Grilled Chicken & Avocado Club

    Grilled chicken breast, avocado, crispy applewood smoked bacon, tomato, sprouts, Swiss cheese, and honey mustard on grilled wheat bread. Served with seasoned French fries

    $19.25

  • French Dip*

    Thinly sliced, slow roasted prime rib on a toasted baguette with mayonnaise. Served with beef áu jus , and creamy horseradish sauce. Served with seasoned French fries

    $27.25

  • Crispy Chicken Sandwich

    Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with seasoned French fries

    $18.75

  • Fish Tacos

    Two flour tortillas, cabbage, sour cream, and campfire sauce with house-made guacamole, ranch beans, and rice

    $20.25

• Entrées

  Parmesan Truffle Fries $9 | Sautéed Spinach $8 | Green Beans $8 | Coleslaw $8 | Sweet Potato Fries $9 | Bacon Mac & Cheese $11

  • Chicken Pot Pie

    Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

    $19.25

  • Rattlesnake Pasta

    Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

    	$25.25
    Small Serving	$16.50

  • Chicken Parmesan

    Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

    $23.50

  • Grilled Rainbow Trout

    Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

    $32.25

  • Short Smoked Atlantic Salmon*

    Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

    $32.25

  • Steak Frites*

    12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

    $32.25

• Entrées - Our Specialties

  • Wood-Fired Rotisserie Chicken

    Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

    $23.75

  • Barbeque Pork Ribs

    Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

    $35.25

• Desserts

  • Key Lime Pie**

    $13.00

  • Bread Pudding

    $14.00

  • Chocolate Uprising**

    $13.00

Gluten Free Menu

• Starters

  • House Salad**

    Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

  • Caesar Salad

    Romaine hearts and Parmigiano Reggiano cheese

• Sushi

  • California Roll*

  • Spicy Tuna Roll*

  • Nigiri Sushi Plate*

• Salads

  • Rotisserie Chicken

    Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

  • Ahi Tuna*

    Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

  • Harvest Garden**

    Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon* MKT

• Burgers & Sandwiches

  Served on a toasted Udi's® gluten free bun with mashed potatoes

  • "The Stanford" Cheeseburger*

    Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise

  • The Impossible Burger

    Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles

  • California Burger*

    Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions

  • Grilled Chicken Sandwich

    Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise

• Entrées

  • Short Smoked Atlantic Salmon*

    Marinated, quickly smoked, and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

  • Prime Rib*

    Slow-roasted and deeply seasoned. Accompanied by Au Jus and horseradish sauce. Served with green beans

  • Hickory Grilled Filet*

    Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

  • Grilled Rainbow Trout

    Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

  • Steak Frites*

    12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette

• Entrées - Our Specialties

  • Wood-Fired Rotisserie Chicken

    Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

  • Barbeque Pork Ribs

    Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

• Desserts

  • Vanilla Ice Cream or Sorbet

Social Hour Menu

• Sushi

  • California Roll

    $16.00

  • Spicy Tuna Roll*

    $16.00

  • Coconut Shrimp Roll

    $17.00

  • Avocado Shrimp Roll

    $17.00

  • Nigiri Plate*

    $18.00

  • Ahi Tuna Battera*

    $18.00

  • Rainbow Roll with Coconut Shrimp*

    $18.00

• Food

  • Fresh Oysters*

    Cucumber mignonette, traditional accoutrement

    ea

    $3.00

  • Ahi Tuna Tacos*

    Spicy tuna, avocado, sesame seeds, spicy mayo, and green onions in a crispy wonton

    $14.00

  • Lamb Chop Lollipops*

    Wood-fire grilled, mint chimichurri

    $14.00

  • Canyon Wings

    Honey butter old bay, or spicy sesame sauce

    $11.00

  • Parmesan Truffle Fries

    House-made Sriracha ketchup

    $8.00

• Drinks

  • Side Car

    Hennessy V.S Cognac, orange liqueur, lemon, sugar

    $15.00

  • Harvest Mule

    Grey Goose La Poire Vodka, apple brandy, cider, honey, ginger beer

    $12.00

  • Fleur de Lis

    Tito's Vodka, elderflower, fresh citrus, agave, bitters

    $12.00

  • Paloma del Rio

    Milagro Silver Tequila, orange liqueur, grapefruit, agave, lemon-lime soda

    $11.00

  • Hand-Crafted Sangria

    Rotating selection

    $11.00

• White by the Glass

  $8

  • Chardonnay

  • Pinot Grigio

• Red by the Glass

  $8

  • Cabernet Sauvignon

  • Pinot Noir

• On Tap

  $8

  • Blue Moon

  • Evo Lot 3 IPA

  • Yuengling