Sunday: | 10:00am to 09:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
851 Cobb Place Blvd NW
2500 Cobb Place Ln NW Ste 800
1905 Vaughn Rd Nw
1625 Ridenour Blvd NW Ste 301
840 Ernest W Barrett Pkwy Nw Ste 130
1911 Vaughn Rd Nw
Artichoke & Spinach Dip
Topped with Monterey Jack. Served with our unique fried bow tie pasta
$14.49 |
Bayou Broccoli®
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
$11.99 |
Hot Crab Claws
Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons
$17.99 | |
Substitute for Sautéed Garlic Shrimp | $16.99 |
Crawfish Bread
Artichoke and spinach, sautéed crawfish, alfredo sauce, Monterey Jack cheese (please allow 15 minutes)
$14.99 |
Jazzy Wings
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
$17.99 |
Crab Stuffed Beignets
Maryland style crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing
$15.99 |
Panéed Alligator
Alligator tail meat marinated, breaded & panéed. Served with our special Hot and Sweet Sauce
$15.99 |
Jazzy Tenders
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
$14.99 |
Buffalo Spring Rolls
Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce
$14.99 |
Add To Salad: Chicken $5.99, Shrimp $5.99, Salmon $8.99, Catfish $6.99, Steak $8.99. Dressings: Honey Mustard, Cheddar Bleu Cheese, Peppercorn Ranch, Caesar, White Remoulade, Balsamic Vinaigrette, Italian
Corn & Crab Bisque
Fresh crabmeat, corn and green onions in a sweet cream bisque
Cup | $6.99 |
Bowl | $8.99 |
Cajun Gumbo Ya Ya
Since 1983. Classic cajun roux, loaded with shrimp and crawfish
Cup | $6.99 |
Bowl | $8.99 |
Caesar Salad
Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons
Small | $7.99 |
Large | $12.99 |
Penthouse Salad®
Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing
Small | $7.99 |
Large | $12.99 |
Cobb Salad®
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
Small | $7.99 |
Large | $12.99 |
*Copeland Burger
Since 1983. Monterey jack, colby cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
$15.99 |
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries
$14.99 |
Shrimp Po-Boy
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
$14.99 |
*Oysters on the Half Shell
Shucked to order, James River, Norfolk, VA
1/2 Dozen | $13.99 |
Dozen | $23.99 |
Chargrilled Oysters
Garlic butter, parmesan cheese, herb mix
1/2 Dozen | $14.99 |
Dozen | $25.99 |
Oysters Rockefeller
Creamed spinach, applewood smoked bacon, Sriracha
1/2 Dozen | $14.99 |
Dozen | $25.99 |
Catfish Acadiana
Golden fried catfish fillet, shrimp butter sauce, Shrimp Creole rice, one side
$18.99 |
*Fresh Salmon
Grilled or blackened, served with Shrimp Creole rice, one side
$24.99 |
Crab Stuffed Catfish Bordelaise
Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, one side
$23.99 |
Blackened Catfish
Served with Shrimp Creole rice, one side
$20.99 |
Decatur Catfish
Lightly fried catfish fillet topped with crawfish étouffée. Served with Shrimp Creole rice, one side
$21.99 |
Shrimp & Tasso Pasta
Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta
$18.99 |
Eggplant Pirogue®
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
$18.99 |
Seafood Platter
Fried Gulf shrimp, Maryland style crabcake, crispy catfish, onion string, beer-battered French fries
$28.99 |
Shrimp or Catfish Platter
Fried Gulf shrimp or crispy catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tartar sauce
$27.99 |
Jambalaya Pasta (Contains Pork)
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
$18.99 |
Crawfish Étouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
$18.99 |
Shrimp & Crawfish Étouffée
Shrimp and Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
$22.99 |
Crabcakes & Shrimp Alfredo
Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
$26.99 |
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
$18.99 |
Classic Platter (Contains Pork)
Jambalaya Pasta, Crawfish Étouffée, and Red Beans and Rice with Andouille sausage
$27.99 |
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Étouffée
$28.99 |
Blackened Trio
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce
$28.99 |
New Orleans Famous Red Beans & Rice (Contains Pork)
Served with Andouille sausage, fried chicken tenders or fried catfish strips
$15.99 |
Chicken Parmesan
Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
$18.99 |
Blackened Bayou Chicken
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
$20.99 |
Chicken Alfredo
Grilled, blackened or fried chicken breast, fettuccine pasta, alfredo sauce
$18.99 |
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
$18.99 |
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
$18.99 |
Vegetable Pasta Primavera
Fresh vegetables, light alfredo sauce, angel hair pasta
$17.99 |
Spicy Herb Fried Chicken
Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 20 minutes)
$19.99 |
Specialty Toppings: Sautéed Crabmeat $8.99, Sautéed Crawfish $5.99, Sautéed Shrimp $5.99, Rene Mushrooms $2, Caramelized Onions $2, Garlic $2, Bleu Cheese $2
*Prime Top Sirloin
10 oz. USDA Prime top sirloin served sizzling, side salad and one side
$29.99 |
*Classic Filet
Since 1983. 8oz. tender center cut Certified Angus Beef® fillet served sizzling, side salad and one side
$38.99 |
*Steak Laboucherie
Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce
$24.99 |
Squash noodles available for any pasta dish $2
Side Salad
$4.49 |
Loaded Baked Potato
$5.49 |
Red Beans and Rice (Contains Pork)
$4.99 |
Beer-Battered French Fries
$3.99 |
Steamed Broccoli Florets with Parmesan
$4.99 |
Vegetable Medley
$4.99 |
Mac & Cheese
$4.99 |
Creamed Spinach
$4.99 |
Cornbread Dressing
$4.99 |
Mashed Sweet Potatoes
$4.99 |
Sazerac - Est. 1830's
Argued as the first cocktail invented in the US at the Sazerac Coffee House on Royal Street. Rye Whiskey, raw sugar, absinthe & Peychaud bitters, served chilled with a lemon rind
$12.99 |
Sidecar - Est. 1850's
Created by Joseph Santini at Jewel of the South. This eventually became the infamous Sidecar & is said to be the first introduction of the margarita. Courvoisier, Cointreau & fresh lemon juice, garnished with a sugar rim & orange peel
$12.99 |
Hurricane - Est. 1940's
A must-have from Pat O'Brien's on St. Peter Street in the heart of the French Quarter. Cruzan Light & Dark Aged Rum mixed with Pat O's own passion fruit Hurricane mix
$11.99 | |
Top with 151 for | $13.99 |
Make-a-Mule
Pick your preferred spirit, matched with fresh lime juice and Cock & Bull ginger beer. Wheatley Vodka, Elijah Craig Bourbon, Lunazul Tequila, Gosling's Black Seal Rum or Jameson Irish Whiskey
$11.99 |
10-yr Old-Fashioned
Eagle Rare kept simple with raw sugar & bitters…as it should be! Garnished with an orange peel & Luxardo cherry
$12.99 |
Strawberry Refresher
Made in America Wheatley Vodka mixed with Barrow's Ginger Liqueur, our very own lemon simple syrup and strawberry
$11.99 |
Skinny Hibiscus Margarita
Steeped hibiscus tea infused with Lunazul Tequila, organic agave, made-fromscratch sour mix & finished with Cointreau. Served with a salt rim and a large ice cube
$12.99 |
Big Al's Favorite Cosmopolitan
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry
$11.99 |
Tito's Lemon Drop
Tito's Handmade Vodka, Bols triple sec, made-from-scratch sweet & sour
$11.99 |
Mardi Gras Punch
Cruzan Light Aged Rum with Peach Schnapps, pineapple & orange juice. Served over ice and topped with grenadine
$11.99 |
Crash & Burn
Cruzan Light, Myers's Dark Rum, Southern Comfort, and a blend of four complimenting cordials, all paired with tropical fruit juices & topped with Cruzan Hurricane Proof Rum
$12.99 |
Copeland's Margarita
New Orleans very own Texas Margarita… Sauza Tequila, Grand Marnier and madefrom-scratch sour mix. Topped with OJ and served with a salt rim
$11.99 |
Pontchartrain Beach
A Copeland's exclusive…Cruzan Coconut Rum, Midori, Banana Liqueur & Blue Curacao all mixed with OJ, cranberry & pineapple juice. Served chilled in a martini glass
$11.99 |
Applewood Smoked Bacon Bloody Mary
Perfect amount of heat meets flavor with Absolut Peppar infused vodka, Zing Zang Bloody Mary Mix & Louisiana hot sauce
$12.99 |
Crash & Burn
Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum
$12.99 |
Peach Bellini
Frozen peach lovers delight blended with Peach Schnapps, Bacardi and Wycliff Champagne
$12.99 |
Bourbon
Angel's Envy, Buffalo Trace, Eagle Rare, Four Roses, Maker's Mark, Woodford Reserve
Whiskey
Crown Royal, Gentleman Jack, Jack Daniel's, Jameson, Sazerac, Uncle Nearest
Scotch
Chivas, Dewar's, Glenlivet, Johnny Walker, Macallan
Rum
Bumbu, Captain Morgan, Cruzan, Diplomatico, Myers's Dark
Gin
Aviation, Bombay Sapphire, Hendrick's, Tanqueray
Vodka
Absolut Peppar, Grey Goose, Ketel One, Tito's, Wheatley
Tequila
1800, Casamigos, Don Julio, Lunazul, Patron, Teremana
Cordials
Bailey's, Courvoisier, Grand Marnier, Kahlua, Remy Martin
Pinot Grigio, Ruffino, Italy
6 oz | $8.00 |
9 oz | $12.00 |
Bottle | $30.00 |
Sauvignon Blanc, Kendall Jackson, California
6 oz | $9.00 |
9 oz | $14.00 |
Bottle | $34.00 |
Sauvignon Blanc, Kim Crawford, California
6 oz | $11.00 |
9 oz | $16.00 |
Bottle | $38.00 |
Chardonnay, Kendall Jackson, California
6 oz | $9.00 |
9 oz | $14.00 |
Bottle | $34.00 |
Chardonnay, Sonoma-Cutrer, California
6 oz | $11.00 |
9 oz | $16.00 |
Bottle | $38.00 |
Rose, Whispering Angel The Palm, France
6 oz | $10.00 |
9 oz | $15.00 |
Bottle | $36.00 |
Pinot Noir, Meiomi, California
6 oz | $11.00 |
9 oz | $16.00 |
Bottle | $38.00 |
Pinot Noir, Belle Glos Balade, California
6 oz | $16.00 |
9 oz | $23.00 |
Bottle | $58.00 |
Red Blend, Conundrum, California
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $40.00 |
Malbec, Terrazas, Argentina
6 oz | $9.00 |
9 oz | $14.00 |
Bottle | $34.00 |
Merlot, Decoy, California
6 oz | $11.00 |
9 oz | $16.00 |
Bottle | $38.00 |
Cabernet Sauvignon, Bonanza, California
6 oz | $13.00 |
9 oz | $19.00 |
Bottle | $42.00 |
Champagne, Wycliff, California
6 oz | $7.00 |
9 oz | $11.00 |
Bottle | $24.00 |
Riesling, Chateau Ste Michelle, Washington
6 oz | $8.00 |
9 oz | $12.00 |
Bottle | $30.00 |
Moscato, Voga, Italy
6 oz | $9.00 |
9 oz | $14.00 |
Bottle | $34.00 |
Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Chocolate Sauce, Raspberry Sauce, Fresh Ripe Strawberry, Strawberry Sauce
New York Style Signature Cheesecake
Our original creamy cheesecake recipe with a buttery pecan crust
$6.99 |
Al's Favorite Homemade Creole Style Cheesecake
Southern style, lighter, whipped cheesecake with a buttery pecan crust
$6.99 |
Chef Crafted Cookies & Cream Cheesecake
$8.99 |
Rum Bread Pudding
Topped with our homemade rum cream sauce featuring Gambino's King Cake Rum Cream
$7.99 |
Bananas Foster
Traditional Bananas Foster with gourmet vanilla ice cream
$9.99 |
White Chocolate Bread Pudding
$7.99 |
Copeland's Original Ice Cream
Gourmet vanilla ice cream (3 scoops)
$5.99 |
Al's Carrot Cake
$8.99 |
Big Al's Chocolate Fudge Cake
$8.99 |
Hot Crab Claws
Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons
Serves 10-12 | $89.95 |
Buffalo Spring Rolls
Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce
30 Pieces | $69.95 |
Jazzy Wings
Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
50 Wings | $74.95 |
Jazzy Tenders
Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
50 Pieces | $74.95 |
Artichoke and Spinach Dip
Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons
Serves 10-12 | $64.95 |
Mini Maryland Crab Cakes
Broiled Maryland style lump crabcakes served with our remoulade dressing
30 Pieces | $89.95 |
Shrimp Cocktail Platter
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce
50 Pieces | $64.95 |
Buttermilk Biscuits
Dozen | $8.95 |
Homemade Dressings: Buttermilk Ranch, Cheddar Bleu, Honey Mustar, Italian. Light Dressings: Balsamic Vinaigrette, White Remoulade, Caesar (Dressings may vary by location)
Caesar Salad
Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons
Serves 10-12 | $54.95 |
Penthouse Salad®
Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons
Serves 10-12 | $54.95 |
Cobb Salad
Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette
Serves 10-12 | $54.95 |
Add to Any Salad
Steak
2 Lbs. | $49.95 |
Chicken
2 Lbs. | $39.95 |
Salmon
2 Lbs. | $44.95 |
Shrimp
25 Pieces | $32.95 |
48-Hour Notice Required
Traditional Cheese Platter
Colby, Jack and Swiss cheeses, served with crackers
Serves 10-12 | $54.95 |
Fresh Fruit Platter
Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes
Serves 10-12 | $46.95 |
Garden Veggie Platter
A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing
Serves 10-12 | $46.95 |
Combo Platter
Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. Served with Copeland's homemade buttermilk Ranch dressing
Serves 10-12 | $54.95 |
Cold Sandwich Platter
Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, Honey Ham Sandwich, Smoked Turkey Sandwich or Le Club Croissant
Serves 10-12 | $65.95 |
$14.95. 20 Order Minimum. 48-Hour Notice Required. Includes chips and A chocolate chip cookie
Remoulade Shrimp Po-Boy
Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread
Chimichurri Chicken Salad
Seasoned chicken, Chimichurri sauce, served on a croissant
Garden Sandwich
Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant
Le Club Croissant
Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant
Crabcakes and Shrimp Alfredo
Maryland style fried crabcakes on a bed of pasta, topped with a shrimp Alfredo sauce
Serves 10-12 | $124.95 |
Chicken Alfredo
Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce
Serves 10-12 | $84.95 |
Crawfish Fettuccine
Crawfish sautéed in a cream sauce with green onions, seasonings and pasta
Serves 10-12 | $89.95 |
Jambalaya Pasta
Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta. Contains Pork
Serves 10-12 | $89.95 |
Steak Labouchere
Seared USDA Prime sirloin steak, garlic butter, mushrooms Labouchere sauce with angel hair pasta
Serves 10-12 | $114.95 |
Vegetable Pasta Primavera
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
Serves 10-12 | $74.95 |
Shrimp and Tasso Pasta
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta. Contains Pork
Serves 10-12 | $84.95 |
Tomato Basil Chicken
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese
Serves 10-12 | $79.95 |
Eggplant Parmesan
Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses
Serves 10-12 | $79.95 |
Chicken Parmesan
Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Serves 10-12 | $84.95 |
Delicious Entrées, Ready to Serve
Crawfish Etouffée
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice
Serves 10-12 | $89.95 |
Try It with Shrimp | $79.95 |
Andouille Sausage, Red Beans and Rice
A New Orleans tradition, from the best recipe of its kind
Serves 10-12 | $69.95 |
Spicy Herb Fried Chicken
Whole chicken marinated 12 hours, golden fried
20 Pieces | $89.95 |
Grilled Chicken with Yams
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce
Serves 10-12 | $84.95 |
Blackened Bayou Chicken*
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
Serves 10-12 | $89.95 |
serves 10-12
Chicken
4 Lbs. | $79.95 |
Salmon
4 Lbs. | $89.95 |
Catfish
4 Lbs. | $79.95 |
Fried Shrimp Platter
Gulf shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce
3 Lbs. | $75.95 |
Fried Catfish Platter
Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce
4 Lbs. | $79.95 |
Fried Chicken Tenders Platter
Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce
50 Pieces | $74.95 |
Quart (serves 4-6) $14.95; Pan (serves 10-12) $36.95
Red Beans and Rice
Vegetables Toot Toot®
Bowtie Macaroni and Cheese
Mashed Sweet Potatoes
Steamed Broccoli
Creamed Spinach
Cornbread Dressing
Cheesecake Toppings ($9.95/pint, $15.95/quart): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge, Original Praline, Strawberry Sauce, Fresh Strawberry, White Chocolate Raspberry
Signature New York Cheesecake
Half (7 Slices) | $24.95 |
Whole (14 Slices) | $49.95 |
Al's Favorite Homemade Creole Style Cheesecake
Half (6 Slices) | $23.95 |
Whole (12 Slices) | $45.95 |
Al's Chocolate Fudge Cake
14 Slices | $69.95 |
Chocolate Chip Cookies
(20) | $19.95 |
White Chocolate Bread Pudding
9 Portions | $49.95 |
Mini Cheesecake Parfaits
(24) | $29.95 |
Alex's Carrot Cake
14 Slices | $74.95 |
Combo Tray
Brownies, Chocolate Chip Cookies, Mini Cheesecake Parfaits
15 of each | $49.95 |
$5. Includes 10 of each:
Dinner Plates
Cutlery Packets
Disposable Chafing Dish
includes 2 sternos
$16.00 |
Extra Sterno
each | $3.00 |
Gallon Beverages Includes Cups & Condiments
Unsweetened or Sweet Tea
Gallon | $9.00 |
Lemonade
Gallon | $9.00 |
Bottled Water
each | $1.50 |
Bag of Ice
each 8-10 Lbs. | $5.00 |
All Kid Entrées come with your choice of one side. Mini Caesar Salad, French Fries, Steamed Broccoli with Parmesan, Mini House Salad, Mac & Cheese, Red Beans & Rice. Add a darling dipping sauce: Rach, Tartar, Cocktail, Remoulade, BBQ, Honey Mustard, Tiger
Chicken Tenders
Fried tenders, daring dipping sauce.
$6.99 |
Grilled Tenders
Grilled tenders, daring dipping sauce.
$6.99 |
Slip N' Sliders
2 sliders prepared well done, with ketchup, mustard, pickles.
$6.99 |
Grilled Cheese Bites
Gooey cheese bites, creamy tomato soup.
$6.99 |
Little Shrimpers
Delicately fried shrimp, daring dipping sauce.
$6.99 |
Fried Catfish Strips
Thin-fried catfish, daring dipping sauce. Try them grilled!
$6.99 |
Macaroni & Cheese
Perfect noodles topped with Colby cheese.
$4.99 |
Build Your Own Pasta
Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie 2. Pick your sauce: alfredo, red sauce, butter and parmesan, or cheese sauce 3. Pick your protein: chicken, shrimp, or crawfish ADD $2.99 each
$4.99 |
Homemade Waffle Cone Sundae
Caramel, Strawberry, or Chocolate topped.
$3.99 |
Roasted Prime Rib and Chef's Feature Carving
Peel and Eat Shrimp
Oyster on the Half Shell*
seasonal
Brioche French Toast Bites
Belgian Waffle Station
with Bananas Foster, Fresh Strawberry and Whipped Cream
Copeland's Made-To-Order Omelet Station
Scrambled Eggs
Biscuits and Sausage Gravy
Pork Link Sausage
Sliced Honey Ham
Cornbread Dressing
Applewood Smoked Bacon
Brabant Potatoes
Chef's Assorted Pastries
Copeland's Cheese Grits
Popcorn Shrimp
Artichoke and Spinach Dip
Jazzy Chicken
Blackened Catfish
Jambalaya
Contains Pork
Grilled Chicken
Chef's Specialty Salads
Crispy Fried Fish
Red Beans and Rice
Contains Pork
Andouille Sausage
Contains Pork
Macaroni and Cheese
Fresh Vegetable Medley
Mashed Sweet Potatoes
Chef's Specialty Dessert
Mardi Gras Bread Pudding
Chocolate Brownies
Seasonal Fruit Cobbler
White Chocolate Bread Pudding
Fresh Baked Cookies
New Orleans King Cake
Seasonal Fruit Salad
Mimosa
A true classic made from Wycliff Champagne and our fresh squeezed orange juice
$4.99 |
Make Your Own Mimosas
Bottle of Wycliff Champagne with 18oz carafe of our fresh squeezed orange juice
Serves 8-10 | $28.00 |
Blackberry
Wycliff Champagne, Blackberry Brandy and our fresh squeezed lemonade
$5.99 |
Sunrise
Wycliff Champagne, pineapple juice, fresh squeezed orange juice with a touch of strawberry
$5.49 |
Tropical
Cruzan Coconut Rum, Wycliff Champagne with a splash of pineapple juice
$5.99 |
Peach Bellini
Frozen peach lovers delight blended with Peach Schnapps, Bacardi and Wycliff Champagne
$12.99 |
Crash and Burn
Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum
$12.99 |
Applewood Smoked Bacon Bloody Mary
Perfect amount of heat meets flavor with Absolut Peppar infused vodka, Zing Zang Bloody Mary mix & Louisiana hot sauce
$12.99 |
Copeland's Margarita
New Orleans very own Texas Margarita…Sauza Tequila, Grand Marnier and made-from-scratch sour mix. Topped with OJ and served with a salt rim
$11.99 |
Mardi Gras Punch
Cruzan Light Aged Rum with Peach Schnapps, pineapple & orange juice. Served over ice and topped with grenadine
$11.99 |
Hurricane - Est. 1940's
A must-have from Pat O'Brien's on St. Peter Street in the heart of the French Quarter. Cruzan Light & Dark Aged Rum mixed with Pat O's own passion fruit Hurricane mix
$11.99 | |
Top with 151 for | $13.99 |
10-yr Old-Fashioned
Eagle Rare kept simple with raw sugar & bitters…as it should be! Garnished with an orange peel & Luxardo cherry
$12.99 |