Coop's Place Service List

Main Menu

• Appetizers

  • Bayou Appetizer

    a real crowd pleaser. fried crawfish, oysters, shrimp, & crab claws.

    $13.95

  • Smoked Duck Quesadilla

    served with sour cream and coop's own salsa.

    $8.65

  • Marinated Lamb Ribs

    served with red pepper jelly dipping sauce.

    $6.25

  • Fresh Louisiana Crab Claws

    served your choice of fried or marinated.

    $6.95

  • Fried Mushrooms

    served with a horseradish dipping sauce.

    $7.95

  • Crabmeat Stuffed Jalapeno Peppers

    served with a creamy horseradish dipping sauce.

    $8.25

  • Fried Shrimp Or Crawfish

    served with cocktail sauce and lemon.

    $9.75

  • Fried Oysters

    served with cocktail sauce and lemon.

    $9.50

• Salads

  all our salad dressings are made in house. we feature green goddess, blue cheese with red wine, honey mustard, italian, or extra virgin olive oil and balsamic or red wine vinegar

  • Small House Salad

    a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.

    $2.50

  • House Salad

    a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.

    $4.50

  • Shrimp Remoulade

    a new orleans favorite, prepared with a traditional creole mustard sauce.

    $8.50

  • Chef's Salad With Shrimp Or Chicken, Blackened Or Grilled

    made coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.

    $10.25

• Entrees

  • Coop's Taste Plate

    a cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya.

    $12.95

  • Blackened Redfish

    this local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. served with a house salad.

    $17.50

  • Redfish Meuniere

    8 oz. redfish fillet floured & sauteed with a tangy shrimp & butter sauce with worcestershire, lemon, and hot sauce. served with a house salad & green beans.

    $17.50

  • Shrimp Creole

    a generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. served on a bed of rice.

    $9.75

  • Cajun Fried Chicken

    seasoned to perfection with our own coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.

    2 Breasts	$10.25
    3 Pcs.	$9.95
    2 Pcs.	$8.95

  • Red Beans & Rice

    With Pork Chops	$8.95
    With 2 Pcs. Cajun Fried Chicken	$8.50
    With Sausage	$7.75

  • Rabbit & Sausage Jambalaya

    a traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.

    $8.95

  • Jambalaya Supreme

    our popular jambalaya embellished with shrimp, crawfish, & tasso.

    $9.95

  • Chicken Fay

    a boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.

    $7.75

  • Chicken Tchoupitoulas

    a mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. served over rice with our creole green beans.

    $11.95

  • Paneed Chicken With Fettuccine Alfredo

    served with a house salad.

    $11.95

  • Fried Crawfish Or Shrimp Dinner

    both are seasoned with our bayou blend and served with french fries and coleslaw.

    $11.25

  • Fried Oyster Dinner

    seasoned with our bayou blend and served with french fries and coleslaw.

    $12.75

  • Combo Fried Oyster And Shrimp Dinner

    both are seasoned with our bayou blend and served with french fries and coleslaw.

    $12.95

  • Grilled Pork Rib Chop

    served with a house salad & fries.

    8 Oz..

    $8.95

  • Grilled Pork Rib Chop

    served with creole green beans & rice.

    8 Oz.

    $9.95

  • Grilled Beef Tenderloin Tails

    served with a house salad & fries

    9 Oz.

    $11.95

  • Grilled Beef Tenderloin Tails

    served with creole greenbeans & rice.

    9 Oz.

    $11.95

  • Grilled Beef Tenderloin Tails

    served with house salad & creole greenbeans.

    9 Oz.

    $12.95

• Sandwiches

  all sandwiches come dressed with lettuce, tomatoes, and pickles.

  • 1/2 Lb. "coop" Burger

    served with your choice of homefried potatoes or french fries.

    French	$8.75
    Bun	$7.75

  • 1/2 Lb. "coop" Burger

    add cheese: cheddar, swiss, bleu, or pepper cheese.

    French	$9.50
    Bun	$8.50

  • 1/2 Lb. "coop" Burger

    add bacon or sauteed mushrooms.

    French	$10.00
    Bun	$9.00

  • The Works

    your choice of cheese, plus bacon and mushrooms.

    French	$10.75
    Bun	$9.75

  • Fried Shrimp Or Crawfish

    French	$8.95
    Bun	$7.95

  • Fried Oyster

    French	$9.75
    Bun	$8.75

  • Combo Oyster & Shrimp

    French	$9.95
    Bun	$8.95

  • Blackened Or Grilled Chicken

    French	$8.25
    Bun	$7.25

  • Cheddar Blt

    French	$7.75
    Bun	$6.75

  • Garden Burger

    veggie patty topped with cheddar cheese. available with one patty & fries or two patties without fries.

    French	$8.95
    Bun	$7.95

• Pastas

  add 6 shrimp to any dish $3.75, add grilled chicken breast to any dish $4.95, add 8 oz. pork rib chop to any dish $6.50, add 9 oz. beef tenderloin tails $8.75.

  • Cajun

    shrimp, crawfish, oysters, tasso (cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.

    $10.50

  • Crawfish & Tasso

    crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.

    $8.95

  • Pasta Jambalaya

    shrimp, smoked sausage, and tasso in olive oil sauce flavored with creole sauce.

    $8.95

  • Pasta Opelousas

    shrimp, tasso, boneless chicken, creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.

    $9.50

  • Pasta Rosa

    shrimp, pancetta (italian cured bacon), pine nuts, sundried tomatoes, spinach, olive oil, cayenne pepper, goat cheese

    $11.25

  • Italiano

    the finest extra virgin oil with fresh tomatoe, garlic, basil, & romano cheese.

    $7.75

  • Alfredo

    classic cream sauce with garlic & romano cheese.

    $7.25

  • Prima Vera

    with vegetables, but no cream.

    $7.95

  • Creamavera

    with vegetables, and cream.

    $8.95

• House Specialties

  • Seafood Gumbo

    a creole stew served with rice. prepared with our own dark roux, french market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.

    Bowl	$6.95
    Cup	$4.95
    Extra Seafood	$9.95

  • Rabbit & Sausage Jambalaya

    a traditional creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. we add shrimp and tasso (cajun seasoning ham) to make it supreme.

    Supreme	$9.95
    Bowl	$6.95
    Cup	$4.95

• Sides

  add a side of fries to any order for $1.95.

  • Creole Green Beans

    served in a bacon sauce.

    $4.75

  • Coleslaw

    made from scratch.

    $2.50

  • Cup Of Red Beans

    $3.75

  • Cup Of Jambalaya

    $4.95

  • French Fries

    Basket With Cheese	$6.75
    Basket	$5.75
    Side Order With Cheese	$4.75
    Side Order	$3.95