Cook St. Helena Service List

Menu

• appetizers

  • mussels. house made sausage. spicy tomato broth. grilled bread

    $23.00

  • fried calamari. calabrian chili aioli. grilled lemon

    $18.00

  • burrata. whole roasted garlic. toasted bread. balsamic reduction. evoo. grey salt

    $18.00

  • prosciutto and pear. arugula. evoo

    $19.00

• salads & soup

  • arugula salad. blood orange. toasted almonds. balsamic shallot vinaigrette

    $16.00

  • caesar salad. parmesan. crostini

    $16.00

  • chopped salad. ceci beans. pecorino. pancetta. calabrian chilies. lemon vinaigrette

    $16.00

  • the daily soup

    Wednesday - March 4 - minestrone soup. rigatoni. pesto. parmesan. evoo

    $14.00

• housemade pastas

  • fazzoletti bolognese. house made ricotta

    $30.00

  • spaghetti alle vongole. manila clams. wild gulf shrimp. spicy white wine broth

    $38.00

  • gnocchi. gorgonzola dolce cream. cracked pepper. parmesan

    $30.00

  • cavatelli all'arrabbiata. house made sausage. sliced garlic. tomato. basil

    $29.00

  • special pasta

    Wednesday - March 4 - handmade fettuccine. housemade sausage. wild mushrooms. peas. pecorino cream. pea sprouts

    $29.00

• all day entrées

  • roasted chicken chop. garden vegetables. lemon thyme jus

    $34.00

  • eggplant parmesan. marinara. béchamel

    $23.00

  • risotto

    Wednesday - March 4 - crescenza and herb risotto. sautéed swordfish. wild gulf shrimp. mussels. clams. tomato piccata. dungeness crab insalata

    $52.00

• sandwiches

  available until - 3 pm, along with the all day entrées

  • house ground burger. aged cheddar. red onion. romaine. aioli. ciabatta. hand-cut fries

    $23.00

  • avocado and red pepper panino. castelvetrano olive tapenade. arugula. ciabatta. greens

    $21.00

  • c.b.l.t. sandwich. chicken breast. bacon. romaine. oven-roasted tomato. pesto aioli. hand-cut fries

    $23.00

• dinner entrées

  available after 3 pm, along with the all day entrées

  • slow-roasted pork. soft parmesan polenta. wild mushroom marsala

    $34.00

• sides

  • the daily vegetable

    Wednesday - March 4 - sautéed baby lollipop kale. sage browned butter. parmesan

    $14.00

  • bread and water. upon request. free! just ask

• dessert

  • panna cotta. seasonal fruit. house made biscotti

    $14.00

  • flourless chocolate cake. caramel. whipped cream. grey salt

    $14.00

  • mundae. vanilla & chocolate gelato. evoo. reduced balsamic vinegar. whipped cream. grey salt

    $14.00

  • gelato & sorbetto

    $10.00

  • affogato. house made biscotti

    $12.00