414 n Fairfax Ave
8928 S Western Ave
1764 Nadeau St
800 W Olympic Blvd
900 W Olympic Blvd
Ensaladas Y Tapas
baby arugula, frisee & shaved fennel over oranges with spanish marcona almonds & a fennel dressing
| $10.00 |
Latin Panzanella
butter lettuce cups tossed with grilled bread, tomatoes, cucumbers, red onions, jicama, cotija cheese & avocado cilantro vinaigrette
| $12.00 |
Beet Salad
tri-colored baby beets with lavender goat cheese & roasted pepitas
| $11.00 |
Spicy Green Papaya Salad
cocktail rock shrimp and green papaya with haricort vert, mint, basil & carrots nested in a spicy tamarind dressing served with butter lettuce cups
| $12.00 |
Ceviche De Gambas
marinated shrimp in coconut, cilantro & jalapeno accompanied with plantain chips
| $12.00 |
Seared Ahi Tuna
breaded with cuban spices & ground tortilla over avocado aoli with grapefruit brule segments
| $14.00 |
Crab Cakes
blue crab & manchego with citrus glace & fennel, thai basil salad
| $13.00 |
Seared Pueblo Salmon
tangy rocoto pepper sauce & pineapple chutney
| $14.00 |
Mussels
garlic steamed mussels with onions, peppers & grilled baguette
| $14.00 |
Crispy Sweet Shrimp Lettuce Taco
fried rock shrimp tossed in a spicy orange glaze served with butter lettuce cups
| $12.00 |
Homemade Chips & Salsa
fiery salsa roja & fresh guacamole
| $7.00 |
Sea Salt & JalapeNo Popcorn
fresh popped kettle corn with white cheddar cheese
| $7.00 |
Pizza Cubana
shaved ham, brunoise pineapple & jalapenos
| $12.00 |
Seafood Pizza
clams, mussels & rock shrimp with roasted garlic & chimichurri
| $16.00 |
Classic Paella
hand- crafted in the traditional manner with carnitas, chicken, chorizo, valencia rice, tomatoes, red bell peppers, green beans, prawns, mussels, clams & lobster. thirty minute preparation.
| $24.00 |
Oven Roasted Stripped Bass
potatoes puree, fingerling potato, chorizo & clams in a white wine sauce
| $19.00 |
Garlic Arroz Con Pollo
garlic marinated chicken sauteed over cuban rice with green peas
| $18.00 |
Churrasco
herbs marinated skirt steak, cuban rice, chimichurri, pineapple chutney & piquillo pepper remoulade
| $24.00 |
Pork & Beans
braised pork shank over a black bean puree with queso fresco, pork glace de viande & olive citrus chimichurri
| $24.00 |
Braised Short Rib & Sweet Potato Mofongo
tender boneless short rib & beef glace de viande accompanied by mashed red garnet sweet potatoes
| $18.00 |
Mac & Cheese Fundido
macaroni & cheese with tasso ham & bread topping
| $10.00 |
Creamed Corn
yellow & white corn with queso fresco, chili-lime blend & jalapenoq
| $7.00 |
Sweet Plantains
lightly dressed with olive oil & sea salt
| $6.00 |