Columbia Firehouse Service List

Dinner Menu

• Smalls

  • Little Local Oyster Sandwiches

    tabasco remoulade

    $7.00

  • Virginia Ham Buttermilk Biscuits

    grainy mustard, cornichons

    $6.00

  • Cast Iron Shrimp

    garlic confit, grilled lemon, fresh herbs

    Mp

  • Baked Pimento Cheese

    bacon jam, toast points

    $8.00

  • Half Seared Tuna*

    braised lentils, house cured bacon, alsatian cabbage, olive vinaigrette, crispy leeks

    $12.00

  • Grilled Bone Marrow

    lemon & pear confit, parsley salad

    $6.00

  • The Board

    chef’s daily selection of sausages & cured meats

    $14.00

  • Rosemary Garlic Fries (or) Buttermilk Brined Onion Rings

    smoked mayonnaise, ketchup & buttermilk goat cheese

    $7.00

• Salads

  • Tonight’s Soup

    please inquire

    $7.00

  • Farm Greens

    butter lettuce, shaved vegetables, bistro vinaigrette

    $7.00

  • Cf Wedge

    house cured bacon, tobacco onions, blue cheese dressing

    $8.00

  • Local Frisee*

    pork belly, poached farm egg, crouton, mustard vinaigrette

    $9.00

  • Chophouse

    kale, radicchio, pear, candy striped beets, pistachio feta, honey sherry vinaigrette

    $9.00

  • Roasted Chicken Salad*

    sturdy greens, potato, mushrooms, blue cheese, poached egg, red wine vinaigrette

    $13.00

• Supper

  • Apple Chestnut & Ricotta Ravioli

    sunchoke puree, american grana, sage brown butter, crumbled amoretti

    	$10.00
    	$18.00

  • Roasted Golden Tile Fish

    anson mills sweet potato grits, braised fennel, huckleberry gastrique

    $22.00

  • Buttermilk Brined Fried Chicken

    mashed taters, pickled coleslaw, giblet gravy

    $20.00

  • Seared Day Boat Scallops*

    shaved brussels sprouts, house cured bacon, turban squash, mulled cider syrup

    $24.00

  • Braised Pork Shank

    creamy polenta, rosemary pan jus

    $19.00

• Chophouse

  • Tavern Steak*

    8oz

    $22.00

  • Dry Aged Prime Rib*

    10oz	$27.00
    16oz	$34.00

  • Ny Strip Steak*

    14oz

    $34.00

  • Porterhouse*

    24oz

    $44.00

  • Filet Mignon*

    8oz

    $30.00

  • Bone-in Ribeye*

    32oz

    $49.00

• Sauces & Butters

  • Smoked Tomato Hollandaise

    $2.00

  • Bourbon-bacon Butter

    $2.00

  • Chimichurri

    $2.00

  • Rosemary-bleu Butter

    $2.00

  • Classic Bearnaise

    $2.00

  • Porcini-red Wine Butter

    $2.00

• Petite Snacks

  • Anson Mills, Roasted Heirloom, Hominy

    $4.00

  • Rosemary Roasted, Kaleidescope Carrots

    $4.00

  • Warm Vermont, Cheddar Gougeres

    $4.00

• Mussels

  • Steamed Kettle Of Fresh Prince Edward Island Mussels

    with sauteed tomatoes, capers, garlic, parmesan & white wine

    $12.00

  • Steamed Kettle Of Fresh Prince Edward Island Mussels

    with Chorizo,

    $12.00

  • Steamed Kettle Of Fresh Prince Edward Island Mussels

    with green curry, coconut milk, & fresh cilantro

    $12.00

• Daily Plates

  • Sunday - Firehouse Meatloaf

    crispy arcadia potatoes & mom’s onion gravy

    $15.00

  • Monday - Roasted Porchetta

    local root vegetables & pork pan jus

    $19.00

  • Tuesday - Low & Slow Cooked Bbq Pork Ribs

    brown sugar baked beans, creole potato salad & pickled peppers

    $20.00

  • Wednesday - Broiled Stuffed Lobster

    blue crab, fennel salad, citrus & vanilla butter

    $26.00

  • Thursday - Low Country Bouillabaisse

    the freshest seafood, andouille sausage, potatoes & shellfish broth

    $24.00

  • Friday & Saturday - Bison Stroganoff

    virginia bison short-rib, hand rolled pappardelle & local mushrooms

    $24.00

• The Raw Bar

  • Today’s Fine Oysters*

    with cocktail sauce & mignonette for

    Each	$2.50
    Half Dozen	$14.00
    Dozen	$24.00

  • Classic Cocktail

    chilled shrimp

    Market Price

  • St. Asaph Sampler*

    12 oysters, 4 shrimp, marinated tuna tartare, cocktail sauce & house mignonette

    Market Price

• Sandwiches

  • Firehouse Angus Burger*

    pimento cheese, house cured bacon & caramelized onions

    $12.00

  • Portobello Club

    goat cheese, oven roasted tomatoes & smoked mayo

    $11.00

• On The Side

  • Cornbread Panzanella With Buttermilk Vinaigrette

    $8.00

  • Fancy Green Bean Casserole With Crispy Onions

    $7.00

  • Caramelized Local Mushrooms

    $6.00

  • Baked Corn Pudding With Parmesan Tuile

    $7.00

  • Broccoli & Cauliflower Gratin With Andouille Sausage

    $7.00

  • Cider Braised Greens With House Cured Bacon

    $6.00