Nate's Colorado Street Grille Service List

Main Menu

• Appetizers

  • Calamari

    Served with baby greens & jalapeno cilantro tartar sauce

    $8.95

  • Grilled Portabella Mushroom

    Marinated in balsamic vinaigrette, served on a bed of mixed baby greens, topped with melted mozzarella cheese, roasted walnuts, & basil pesto

    $8.50

  • Crab Cake

    Served with a creamy lemon butter sauce & shoestring potatoes

    $8.95

  • Spinach & Artichoke Dip

    Creamy dip with sauteed baby spinach, artichokes, red chili pepper, & two cheeses, served with crispy tortillas for dipping

    $8.95

• Salads & Soups

  Add to any salad or past: Chicken $3.25, Sauteed Baby Shrimp $4.25

  • House Salad

    Mixed baby greens with your choice of our own French vinaigrette, herb balsamic vinaigrette, bleu cheese, orange honey, or ranch dressing

    $2.50

  • Classic Caesar

    Tossed with our own Caesar dressing & garlic croutons

    $5.95

  • Spinach

    With roasted mushrooms, red onions, bacon, feta cheese, tossed with balsamic vinaigrette

    $7.95

  • Colorado Street Market Salad

    Mixed greens tossed with bacon, bell peppers, red onions, Roma tomatoes, roasted mushrooms, cheddar cheese, croutons, & your choice of Ranch or Bleu Cheese dressing

    $7.50

  • Grilled Blackened Chicken Salad

    With mixed baby greens, grapes, & roasted pecans with orange honey dressing

    $10.95

  • French Onion Soup

    $4.50

  • Soup of the Day

    Cup	$2.95
    Bowl	$3.95
    Large Bowl	$5.95

• Pasta

  Sauces: Shaved garlic, basil, & olive oil, Alfredo, Roasted tomato sauce. Add to any salad or past: Chicken $3.25, Sauteed Baby Shrimp $4.25

  • Penne or Farfalle

    Tossed with grilled mixed vegetables and your choice of one of our own special sauces, topped with freshly grated parmesan cheese

    $9.95

• Entrees

  • Chicken Picatta

    Seasoned, floured, & sauteed in lemon caper sauce served with mashed potatoes & Chef's vegetable

    $13.95

  • Southwest Chicken

    Grilled chicken breast with mango ginger chipotle sauce, served with roasted potatoes, & seasonal vegetable

    $12.95

  • Pecan Crusted Chicken

    With lemon butter sauce, rice & vegetable of the day

    $14.95

  • Tilapia

    Grilled, with herb beurre blanc, steamed white wine rice, & seasonal vegetable

    $14.95

  • Grilled Blackened Catfish

    Served with lemon butter sauce, rice, & Chef's vegetable

    $11.95

  • Southwest Pork Tenderloin

    Two medallions topped with mango ginger chipotle sauce, served with sweet potatoes & seasonal vegetable

    $15.95

  • Grilled Chopped Steak

    With red wine mushroom demiglace, Chef's vegetable, & homemade mashed potatoes

    $9.95

  • Black Angus Burger

    Grilled with our own special seasoning served with baby greens, tomatoes, red onions, Swiss or Wisconsin cheddar cheese, served with French fries

    $7.95

  • Filet of Beef (8 oz)

    Pan seared mushroom with herb butter, roasted onion potatoes, & Chef's vegetable

    $24.95

  • Ribeye (12 oz)

    Grilled, blackened 7 seasoned, served with a red wine mushroom demiglace, roasted garlic mashed potatoes, & Chef's vegetable

    $24.95