1410 W Fayette Ave
1302 Broadway Ave E
300 W Lincoln Ave
1195 E Columbia St
409 7th St
all salads are served with cody’s homemade rolls and cinnamon butter. dressings: honey mustard, french, golden italian, 1000 island, ranch, bleu cheese, oil & vinegar, caesar, parmesan peppercorn, low fat french and low fat ranch
Taco Salad
crisp tortilla bowl filled with fresh greens and topped with cheddar cheese, onion, tomato and fire roasted salsa. choose road house chili or grilled chicken.
| $8.79 |
Chicken Club Salad
grilled or fried chicken breast served atop crisp lettuce with smoked bacon, cheese, egg, tomato, red onion, cucumber and croutons.
| $8.79 |
Full Acre Salad
a giant bowl of fresh greens, topped with cucumber, red onions, tomato, eggs and croutons.
| $6.79 |
Hail Caesar Salad
crisp romaine tossed with caesar dressing, croutons and parmesan cheese.
| $6.79 | |
|
Add Grilled Chicken For |
$2.00 |
Soup Of The Day
soup of the day it’s always on-just ask us which one cody has cooked up for the day.
|
Cup |
$2.99 |
|
Bowl |
$3.99 |
Road House Chili
cody’s own recipe perfected around the campfire feeding his hungry trail horses.
|
Cup |
$2.99 |
|
Bowl |
$3.99 |
Yard Bird White Chili
made with a rich blend of chicken, white beans and spices. served with parmesan cheese.
|
Cup |
$2.99 |
|
Bowl |
$3.99 |
lightly rubbed with house seasonings and slow roasted for hours to insure tenderness and flavor. cody says if ya order an entrée, ya get yer choice of 2 sides. he’ll even throw in some homemade rolls and cinnamon butter. if ya want cody’s famous loaded smashed taters or loaded baked potato, add $1.50.
Miss Kitty
|
10 Oz |
$17.99 |
Road House Cut
|
14 Oz |
$19.99 |
Big Louie
10 oz. topped with a red wine sauce, fresh cracked black pepper, mushrooms and slivered onions.
| $18.99 |
cody says if ya order an entrée, ya get yer choice of 2 sides. he’ll even throw in some homemade rolls and cinnamon butter. if ya want cody’s famous loaded smashed taters or loaded baked potato, add $1.50.
Tuna Steak
yellow fin tuna prepared with a peppercorn crust and grilled to your liking. served with basil mayo.
| $15.99 |
Southern Fried Catfish
two fillets encrusted with cornmeal and deep fried. served with tartar saucecertainly.
| $11.49 |
Country Fried Shrimp
buttermilk battered shrimp, deep fried to a golden brown.
| $14.99 |
Beer Battered Cod
cod fillets beer batter dipped and fried.
| $13.99 |
Salmon Fillet
moist and tender, lightly seasoned, grilled to perfection and served with basil mayo.
| $15.99 |
Scamperin’ Shrimp
gulf shrimp sautéed in butter with house seasonings and garlic.
| $14.99 |
Wagon Wheel Whitefish
moist tilapia fillet basted in a garlic butter sauce and oven baked to perfection.
| $13.99 |
cody says if ya order an entrée, ya get yer choice of 2 sides. he’ll even throw in some homemade rolls and cinnamon butter. if ya want cody’s famous loaded smashed taters or loaded baked potato, add $1.50.
Cherokee Chicken
chicken breasts, lightly dusted with southwestern seasonings and char-broiled to perfection.
| $14.99 |
Farmers Market Chicken
an old family recipe from grandma, “only this time all the wine goes into the sauce!” pan sautéed boneless chicken breast tenders tossed with a medley of fresh market vegetables and brown wine sauce.
| $14.99 |
Chicken Strip Dinner
country fried, all white meat chicken strips.
| $9.99 |
Ranch House
chicken breast strips, onions, green peppers, fresh tomato salsa and smoky bacon. topped with cheddar jack cheese, white cheese sauce and sour cream.
| $14.99 |
Grilled Yard Bird
two 5 oz. boneless breasts of chicken marinated and char-grilled to perfection.
| $11.99 |
cody says if ya order an entrée, ya get yer choice of 2 sides. he’ll even throw in some homemade rolls and cinnamon butter. if ya want cody’s famous loaded smashed taters or loaded baked potato, add $1.50.
Cherokee Pork Chop
two marinated boneless pork chops flame-grilled with southwest seasonings for just the right kick!
| $15.99 |
Hawg Chops
our delicious boneless marinated chops. grilled and topped with our own bourbon butter.
| $14.99 |
Memphis Blues Chops
two 5 oz. boneless char-grilled pork chops glazed with cody’s sweet red bbq sauce.
| $15.99 |
all steaks available with peppercorn crust, sautéed onions and/or mushrooms for $0.99 each. we serve only midwest corn fed usda choice aged beef. cody says if ya order an entrée, ya get yer choice of 2 sides. he’ll even throw in some homemade rolls and cinnamon butter. if ya want cody’s famous loaded smashed taters or loaded baked potato, add $1.50.
Rustler’s Ribeye
14 oz. center cut steak, a true cattleman’s cut.
| $14.99 |
Ranch Hand Ribeye
slightly smaller 10 oz. cut but just as good.
| $16.99 |
Cherokee Ribeye
been riding the range looking for a great steak? the search is over. try our marinated flame grilled 10 oz. choice ribeye with southwestern seasonings for just the right kick.
| $17.99 |
Sirloin
certified angus beef® center cut, char-grilled to perfection.
|
8 Oz |
$13.99 |
|
10 Oz |
$15.99 |
Road House Strip Steak
our steaks don’t come from new york! they’re from the midwest!
|
12 Oz |
$18.99 |
Whiskey Barrel Steak
a cody’s original. our 10 oz. ribeye char-grilled and glazed with tennessee sour mash whiskey sauce and fresh cracked black pepper. served with sautéed mushrooms, onions and cody’s original whiskey barrel brown sauce.
| $18.99 |
Chopped Steak
12 oz. lean seasoned ground beef, chargrilled to perfection.
| $11.99 |
Bourbon Street Steak
our ribeye char-crusted and served with peppercorn bourbon butter!
| $18.99 |
Filet Mignon
cut from the heart of the tenderloin and char-grilled.
|
9 Oz |
$24.99 |
|
16 Oz |
$18.99 |
Road House “gutbuster”
a big ole’ cinnamon and sugar tortilla, heaped with rich vanilla ice cream, chocolate sauce, whipped cream, sprinkles, & oreo brownie. “nuff to share”, eat it yer self and you’ll explode.
Sundaes Best
vanilla ice cream with chocolate syrup, whipped cream, chopped nuts, and a cherry.
Root Beer Float
rich vanilla ice cream in a frosty mug of 1919 draft root beer and topped with whipped cream.
Happy Trails
homemade apple dumpling with cinnamon sauce. served warm or with vanilla ice cream