Club Soda in Fort Wayne 46802 Steak House Restaurants
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Steak House Restaurants in Fort Wayne, IN 46802

Club Soda

235 E Superior St

Fort Wayne, IN 46802

(260) 426-3442

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Business Hours:

Monday: 11:00am to 10:00pm
Tuesday: 11:00am to 10:00pm
Wednesday: 11:00am to 10:00pm
Thursday: 11:00am to 10:00pm
Friday: 12:00am to 11:00am
Saturday: 12:00am to 11:00am

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  • Smokey Bones Bar & Fire Grill in West Central - FORT WAYNE, INSmokey Bones Bar & Fire Grill Seafood Restaurants in FORT WAYNE, IN
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  • LongHorn Steakhouse in Fort Wayne, INLongHorn Steakhouse Steak House Restaurants in Fort Wayne, IN

    5050 Value Dr

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Club Soda Service List

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Dinner

  • Begin

    • Duck Egg Roll

      Nobody does this better. Actually, nobody does this at all. With a Southwest seasoned drizzle & sweet chili sauce

      $13.00
    • Calamari

      Not what you're expecting. But this is Club Soda, so you should expect that, Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce

      $13.00
    • Smoked Gouda Dip

      We could actually start a restaurant that didn't serve anything but this. If you've had it you know what we mean. If you haven't, order it and find out. With Judy's flatbread. Or go gluten free with fresh veggies

      • Gluten Free
      $13.00
    • Tuna Sashimi

      Seared, Rare, Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi

      • Gluten Free
      $13.00
    • Bacon-Wrapped Scallops

      Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot - horseradish sauce. A little spicy, sweet and smoky. Who says you can't have it all?

      • Gluten Free
      $16.00
    • Shrimp Cocktail

      Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow

      • Gluten Free
      $20.00
    • Ring of Fire

      Great song. Better appetizer. A Club Soda favorite, Six seasoned flour-dusted shrimp in a spicy Frank's Red Hot-sherry-butter sauce, Celery. Topped with Blue cheese crumbles

      $13.00
    • Crab Cake

      Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it's been on the menu since 1999

      Five Ounces

      $14.00
    • Pot Roast Poutine

      Slow-roasted, shredded beef, Wisconsin cheddar cheese curds and thick-cut steak fried smothered in rice beef gravy. So savory, so tasty

      $12.00
    • Stuffed Avocado

      It'd be easier to tell you what isn't in this bad boy. "Takes deep breath" A grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion, basil, olive oil and a balsamic reduction "whew"

      $13.00
    • Flatbread

      Fennel sausage, grilled artichokes, red onion, heirloom cherry tomatoes, fresh sage all baked on grilled naan and smothered in melted gruyere cheese

      $12.00
  • Salad

    • Caesar

      A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish

      $4.00
      $8.00
    • Spinach Salad

      Baby spinach, strawberries, Mandarin oranges, Feta cheese, red onion, dried apricots and roasted cashews with a blood orange-poppy seed dressing

      $5.00
      $10.00
  • Soup

    • Soup Du Jour

      Du jour - it means "of the day". So we change it. Daily, Ask your server

      $4.00
    • French Onion

      The French make a lot of thing complicated. This, however, is not one of those things. Onion soup, Crouton, Cheese

      $4.00
  • Steak & Chops

    This is what we do, Our raison d'etre, so to speak, and we strive to do it better than anyone else, And we do ti with Corn Fed lowa Premium Certified Angus Beef. We won't be truly happy until there's a picture of our logon next to the word "steak" in Webster's

    • NY Strip

      Incredible marbling results in exquisite flavor. This is just a great out of beef

      • Gluten Free

      Fourteen Ounces

      $40.00
    • Bone-In Ribeye

      AKA "The Cowboy Steak", Yeah, it's fatty, but that's where the flavor comes from

      • Gluten Free

      Eighteen Ounces

      $48.00
    • Filet Mignon

      The Cadillac of Cow. And our best seller or a reason. The filet is lean and has incredible texture. You can cut it with a fork

      • Gluten Free

      Eight Ounces

      $38.00
    • Lamb Chops

      Two Colorado lamb chops grilled and finished with mint chimichurri

      • Gluten Free

      Ten Ounces

      $30.00
    • Pork Chops

      Frenched and grilled, Good start. Topped with a mango-fig chutney and drizzled with a red wine reduction Brilliant finish

      • Gluten Free

      Fourteen Ounces

      $27.00
    • Surf & Turf

      An Eight ounce lobster tail paired with three 3oz. Filet medallion with an aged balsamic-tarragon cream sauce

      • Gluten Free

      A Steal at

      $52.00
    • The MOAB (Mother of All Burgers)

      It starts with two 8 ounce Wagyu beef patties. Then it's your choice of black & Stilton with avocado, mustard-ale aged cheddar and bacon or to just let the beef do the talking with lettuce, tomato, onion and pickle. Either way it ends with a big knife stuck right through its heart

      $24.00
  • Steak Enhancement

    $3

    • Stilton Blue Cheese

    • Hollandaise

    • Onions

    • Marsala Mushrooms

    • Aged Balsamic-Tarragon Cream

  • Fish

    • Salmon

      This is so good. Lightly blackened-crab crusted, pan seared and finished with tabasco-butter sauce

      $26.00
    • Walleye

      Same as it ever was, And just as delicious, too. Flour dusted and pan sauteed. Fresh feta, herbs, roasted garlic and cherry-tomato butter topped. When it's this good, you don't change it

      $28.00
    • Driver Scallops

      Four huge Asian spice-rubbed, char-grilled scallops. Basted with a tangy miso-ginger BBQ

      $28.00
    • Tuna

      So here's the thing. You love the tuna app, And you're thinking that it would make a fine meal, But you're a little iffy on ordering two apps for a dinner, We get that, order this, Same as the app, But more, Nice, huh?

      • Gluten Free

      Eight Ounce

      $26.00
    • Lobster Tail

      Kinda speaks for itself. An eight-ounce, warm-water, seasoned, butter-basted lobster tail

      $32.00
  • Fowl, Etc.

    • Airline Chicken (Organic) - Coleman Farms

      Airline food? I don't want to eat airline food. Yes you do, Here's why, Airline chicken has nothing to do with airline food. It's named for the cut - a skin-on breast with the first joint of the wing (thick drumette) attached. We stuff a little sun-dried tomato and rosemary under the skin, pan roast it in a rich Marsala mushroom sauce. First class dish for way less than a first class ticket

      $24.00
    • Vegan Pasta

      Meatless is not usually in our wheelhouse, but this is really, really good. Broccoli, edamame, bell pepper, scallion, yellow squash and zucchini tossed with rigatoni and a cilantro-pistachio-cashew pesto

      $24.00
    • Pumpkin-Sausage Lasagna

      Yeah, we know, the pumpkin thing is pretty overdone, but this is truly amazing, Italian sausage, roasted red pepper, tomato and smoked gouda. Baked in a pumpkin cream sauce

      $24.00
  • Side

    Add grilled asparagus with hollandaise for $4

    • Butter and Chive Salt-Crusted Baked Potato

    • Aged White Cheddar Mashed Potatoes

    • Lyonnaise Potatoes

    • Risotto du Jour

    • Mashed Cauliflower

  • End

    • End

      Be sure to ask server for a list of our after dinner delight. Finally, we know you had a lot of options on where to dine tonight. We're honored that you choose to do so at Club Soda. If there's anything we can do to make your journey more memorable, you have only ot ask

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