Club Nineteen Grill

/Club Nineteen

10500 Taft St

Pembroke Pines, FL 33026

(954) 538-3731

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Back to Club Nineteen Grill

Club Nineteen Grill Service List

Main Menu

The Starter
- Bowl of Homemade Chicken & Pasta Soup
  
  $5.00
On The Greens

All Served With A Variety Artisan Breads & Butter
- Classic Caesar
  
  Crisp Romaine, Chopped Tomatoes Tossed With Caesar Dressing, Shaved Parmesan & Baked Croutons
  
  $7.00
- Sesame Asian
  
  Mixed Baby Greens, Roasted Bok-Choy Cabbage, Tomatoes, Peppers, Carrots, Mandarin Oranges, Sesame Seeds, Almonds, Crispy Wontons Tossed With Ginger Soy Dressing
  
  $9.00
- Pines Cobb
  
  Chilled Iceberg & Romaine Layered With Chopped Tomatoes, Bacon, Eggs, Olives, Onions, Crumbled Blue Cheese, Roasted Corn, Avocado With A House Ranch Dressing
  
  $10.00
Make Them All Sizzle
- Grilled Chicken Breast
  
  Add
  
  $5.00
- Crispy Chicken Tenders
  
  Add
  
  $6.00
- Today's Fresh Catch
  
  Add
  
  $7.00
- Grilled Shrimp
  
  Add
  
  $8.00
Salad & Soup
- The Bowl Comes To You Salad
  
  Mixed Greens Tossed With Tomatoes, Cucumbers, Carrots, Garbanzo Beans, Black Olives, Garlic Baked Croutons, Shaved Parmesan Cheese & Our Classic Italian Balsamic Dressing
  
  $6.00
Classic Sandwiches

All Served With Choice Of Club Fries, Best Slaw, Smashed Potatoes, Vegetable Medley, Rice & Beans Or Seasonal Melon & Berries Honey Drizzled
- Our Famous Grand Slam Burger
  
  ½# Of Fresh Ground Angus Sirloin, Charbroiled Topped With Fresh Greens, Tomato, Dill Pickle, Red Onion & Choice Of Cheese
  
  $10.00
- Round Robin Classic
  
  Broiled Turkey Burger Topped With Fresh Greens, Tomato, Dill Pickle & Red Onion & Fresh Cucumber Herb Aioli
  
  $9.00
- The Lakes Cheese Steak Sub
  
  Shaved Top Round Of Beef, Simmered With Sweet Onions & Peppers, Finished Off With Aged Melted Provolone
  
  $10.00
- Grilled Chicken Breast Blt
  
  Herb Citrus Marinade, Crispy Apple Wood Bacon, Fresh Greens, Fire Roasted Tomato, Dill Pickle, Avocado & Chipotle Ranch Aioli
  
  $10.00
- Grilled Fish Sandwich
  
  House Slaw, Fresh Greens, Tomato, Dill Pickle, Red Onion & Lemon Parsley Aioli
  
  $12.00
- Pulled Pork Po Boy
  
  A Traditional Southern Recipe Served With Sweet Onions & House Slaw
  
  $10.00
The Masters

All Served With Choice Of Club Fries, Smashed Potatoes, Vegetable Medley, Rice & Beans Or Small Caesar Additional Up Sides With Masters Add $3
- Grilled 12 oz. Rib-Eye Steak
  
  $18.00
- Half Roasted Rosemary Garlic Chicken
  
  $12.00
- Mojo Pork & Onions
  
  $14.00
- Today's Catch & House Slaw (Grilled or Broiled)
  
  $16.00
The Major's Deli

All Served With Club Fries, Fresh Greens, Tomato, Dill Pickle & Red Onion. Choice Of Bread: Multi Grain, Brioche Bun, Kaiser Roll, Sub Roll, or Wrap (Gluten Free On Request)
- Roasted Turkey Breast with Cheddar & Cranberry Aioli
  
  $10.00
- Roast Beef with Provolone & Creamy Horseradish
  
  $11.00
- A Local Favorite
  
  Chicken Tender Sub Stuffed With Greens, Tomatoes, Chopped Cucumbers, Red Onion & Spicy Honey Dijon Mustard
  
  $10.00
Wrapped Up
- Albacore Tuna Melt
  
  $10.00
- Club 19'S Signature Chicken
  
  $9.00
- Fire Grilled Mediterranean Vegetable Feta Cheese
  
  $8.00
Who's Thirsty
- Pepsi Fountain Soda With Refills
  
  $2.25
- Old Fashion Bottled Root Beer
  
  $3.50
- Bottled Coke & Diet Coke
  
  $3.50
- Fresh Brewed Ice Tea With Refills
  
  $2.25
- Bottled Water
  
  $2.00
- Fresh Brewed Artesian Coffee & Decaf with Refills
  
  $3.00
- Fresh Orange Juice & Fresh Grapefruit
  
  $3.50
- Our Classic Arnold Palmer
  
  With A Splash Of Orance Juice
  
  $3.25

Bar Menu

Hand Crafted Specialties

$7
- Club Margaritas
  
  Sauza 100% Blue Agave Tequila, Triple Sec, Sugar, Fresh Lime Juice, Splash of Orange Juice & Salted Rim Served Classic, Strawberry, Blackberry or Grapefruit
- Club Mojitos
  
  Bacardi Select Rum, Fresh Mint, Sugar, Fresh Lime Juice & Sparkling Soda Served Classic, Strawberry, Blackberry or Mango
Club Cocktails

Sweet Old Fashioned on the Rocks Makers Mark Bourbon, Muddled Orange, Cherries & Sugar, Bitters, Splash of Sweet Vermouth & Sparkling Soda
- Classic Chilled Manhattan Up
  
  Canadian Club Whiskey, Cherries, Bitters & Sweet Vermouth
  
  $8.00
- Not Yet Famous "Rum Punch 19"
  
  Bacardi Anejo Rum, Peach Schnapps, Pineapple, Orange Juice & Cherry Juice with a Malibu Rum Float
  
  $8.00
- Pines Classic Collins
  
  Beefeater Gin, Splash of Amaretto, Fresh Lemonade, Sparkling Soda & Shaken
  
  $8.00
- Club Martinis
  
  Our Famous Orange Cosmo Absolute Mandarin Vodka, Cranberry Juice, Cointreau & Fresh Lime Juice
  
  $9.00
- Cool as a Cucumber
  
  Crop Organic Grain Cucumber Vodka, Fresh Lemonade, Splash of Dry Vermouth & Tonic
  
  $8.00
- Positano Peach
  
  Stolichnaya Premium Peach Vodka, Triple Sec, Splash of Peach Schnapps, Cranberry & Fresh Orange Juice
  
  $8.00
- Down Right Dirty
  
  Hangar 1, California USA Vodka, Olive Juice & Blue Cheese Olives
  
  $8.00
Sangria to Remember
- Sangria to Remember
  
  Red Blackberry Orange, White Strawberry Apple
  
  $6.00
"Un-Corked" Wines By The Glass

$6; California Woodbridge Wines by Robert Mondavi
- Pinot Grigio
  
  Nectarine & Apple With A Crisp Peach Garnish
- Sauvignon Blanc
  
  Grapefruit, Berry & Pineapple With A Crisp Fruit Garnish
- Chardonnay
  
  Baked Green Apples, Hints Of Cinnamon With A Dry Rich Oak Finish
- Pinot Noir
  
  Cherries, Touch Of Cocoa & Orange With A Toasty Oak Finish
- Cabernet Sauvignon
  
  Blackberries, Plums & Hints Of Tobacco With A Caramelized Oak Finish
- White Zinfandel
  
  Apples, Hints Of Citrus & Blend Of Sweet Grapes With A Fruity Watermelon

Draft Beers

Domestic Draft

Import Draft

Craft & IPA

Bottled Beers Domestic

$4.00
Bottled Beers Import

$6.00
Bottled Beers Craft & IPA

$7.00

Daily Happy Hour

4:00 pm to 7:00 pm
- Domestic Bottled Beers
  
  $2.00
- Well Drinks 3 Sangria
  
  $3.00
- House Wines Un-Corked
  
  $4.00
Tee Box Menu

4:00 pm to 7:00 pm
- Fresh Salsa & Tortilla Chips
  
  $4.00
- Roasted Pepper Olive Hummus & Pita Chips
  
  $6.00
- Parmesan Club Fries
  
  $7.00
- Classic Fried Calamari Marinara
  
  $8.00
- Crispy Chicken Tenders (3)
  
  Texas Barbecue, Honey Mustard, Buffalo Hot, Sweet Chili Garlic, Good Old Fashion Ketchup
  
  $9.00
- Steak & Cheese Flatbread
  
  Aged Gorgonzola Crumbles Over Virgin Olive Oil, Fire Roasted Peppers, Basil & Arugula Drizzled With A Balsamic Glaze
  
  $10.00
19's Sliders (3)
- Pan Seared Crab Cakes
  
  A Spicy Remoulade Aioli
  
  $3.00
- Pulled BBQ Pork
  
  House Slaw & Grilled Onions
  
  $7.00
- French Dip, Au Jus
  
  Shaved Sharp White Cheddar
  
  $8.00

Chicken Wing Swing

Enjoy Our Deep Fried Naked Wings With One Of Our Classic Sauces Served With Carrots, Celery & Blue Cheese. Texas Barbecue, Buffalo Style, Mild Or Crazy Hot, Sweet Chili Garlic, Tequila Cilantro Lime

Club Nineteen's Grilled Chimichurri Wings

Chipotle Aioli

Our Famous Grand Slam Burger

½# Of Fresh Ground Angus Sirloin, Charbroiled Topped With Fresh Greens, Tomato, Dill Pickle, Red Onion & Choice Of Cheese & Club Fries

$10.00
Grilled Chicken Breast

Herb Citrus Marinated Chicken With Fresh Greens, Tomato, Dill Pickle, Chipotle Ranch Aioli & Club Fries

$8.00
The Big Dog

¼# Grilled All Beef Kosher Hot Dog With All The Condiments, Dill Pickle & Club Fries

$6.00

Banquet Menu

Cocktails & Beverages

One Hour Reception
- Four Hour Open Bar
  
  with Club Brand Liquors
- Domestic and Imported Beers
- Red & White Wines
- Assorted Soft Drinks and Juices
- Champagne Toast
Hors D'oeuvres

Choice of four Hors d'oeuvres to be passed
- Imported & Domestic Cheeses
- Fresh Garden Vegetables, Hummus Tapenade and Dipping Sauce
- Artisan Breads, Crackers, Pita & Flatbreads
Salad

Choice of One
- Mixed Spring Greens
  
  Grape Tomatoes, Mushrooms, Cucumbers, Carrots, Garbanzo Beans, Beets & Black Olives
- Classic Caesar Salad
- Tomato Mozzarella Napoleon
  
  Balsamic Glaze, Olive Oil & Cracked Pepper
- Iceberg Lettuce Wedge
  
  Blue Cheese, Tomatoes & Bacon
Appetizer

additional charge per person
- Grilled Jumbo Shrimp Garlic Aioli
  
  $7.00
- Lump Crab Cake Remoulade
  
  $7.00
- Spinach & Ricotta Cheese Ravioli Creamy Pesto
  
  $5.00
Entrées

Choice of One
- Sautéed Breast of Chicken
  
  Francaise, Bruchetta or Marsala
  
  $85.00
- Stuffed Chicken Breast
  
  Spinach and Ricotta Cheese
  
  $87.00
- Herb Crusted Filet of Salmon
  
  Herb Key Lime Butter
  
  $89.00
- Grilled Mahi Mahi
  
  Tomatoes, Onions & Olives
  
  $88.00
- Roast Loin of Pork
  
  Caramelized Onions & Mushrooms
  
  $87.00
- 5oz Filet Mignon & Grilled Jumbo Shrimp Scampi
  
  $95.00
- Medallions of Beef Tenderloin
  
  Burgundy Wine Sauce
  
  $94.00
- 12oz Roast Prime Rib of Beef
  
  au jus
  
  $92.00
- Grilled 8oz Filet Mignon
  
  Bordelaise & Mushrooms
  
  $95.00
Choice of Two
- Roasted Garlic Mashed Potatoes
- Mushroom Rice Pilaf
- Vegetable Pasta Pearls
- Roasted Rosemary Red Potatoes
- Garlic & Oil Roasted Fingerling Potatoes
- Fresh Sautéed Vegetable Medley
- Broccoli Polonaise
- Oil & Garlic Roasted Vegetables
- Roasted Brussel Sprouts
- Artisan Rolls & Butter
- Coffee, Tea and Iced Tea
Dessert

Choice of One
- Decadent Chocolate Mousse
- Flan
  
  served on Dolce de Leche Cream Sauce
- Citrus Mousse layered
  
  with Fresh Raspberries topped with Vanilla Cream
Cocktails & Beverages

One Hour Reception
- Four Hour Open Bar
  
  with Club Brand Liquors
- Domestic Beers
- Red & White Wines
- Soft Drinks and Fruit Juices
- Champagne Toast
Hors D'oeuvres

Choice of Four Hors D'oeuvres to be passed
- Display of Imported & Domestic Cheeses
- Fresh Garden Vegetables and Dipping Sauce
- Artisan Breads, Crackers, Pita Chips & Flatbreads
Salad Station
- Classic Caesar Salad
- Mixed Spring Greens
- Mozzarella Tomato Caprese Salad
- Marinated Vegetable Salad, Feta Cheese, Black Olives
Pasta Station
- Fettuccini Alfredo
  
  Garlic, Parsley & Virgin Olive Oil
- Cheese Tortellini Marinara
  
  Garlic, Parsley & Virgin Olive Oil
- Penne Bolognese
  
  Garlic, Parsley & Virgin Olive Oil
Carving Selections

Choice of two
- Roast Breast of Turkey
- Honey Baked Ham
- Garlic Herb Roast Loin of Pork
- Marinated Flank Steak
- Prime Rib of Beef
- Center Cut Tenderloin
  
  add $8 per person, Herb Aioli - Chimichurri - Horseradish Sauce - Bordelaise
Entrée Selections

Choice of Two
- Stuffed Chicken Breast
  
  Spinach and Ricotta Cheese
- Sautéed Breast of Chicken
  
  Francaise, Bruschetta or Marsala
- Herb Crusted Filet of Salmon
  
  Key Lime Butter
- Bourbon Glaze Mahi
  
  Fruit Citrus Salsa
- Roast Loin of Pork
  
  Caramelized Onions
Choice of Two
- Roasted Garlic Mashed Potatoes
- Mushroom Rice Pilaf
- Vegetable Pasta Pearls
- Roasted Rosemary Red Potatoes
- Garlic & Oil Roasted Fingerling Potatoes
- Fresh Sautéed Vegetable Medley
- Broccoli Polonaise
- Oil & Garlic Roasted Vegetables
- Roasted Brussel Sprouts
Dessert Table
- Assorted Cakes & Cheesecakes
- Cream Puffs, Napoleons & Fruit Tarts
- Chocolate Mousse & Lemon Raspberry Mousse Shooters
- Coffee Tea and Iced Tea
Passed Hors D' Oeuvres
- Franks in Puff Pastry, Dijon Mustard Sauce
- Crusty Garlic Bruschetta
  
  with Diced Tomatoes, Onions Garlic & Fresh Basil
- Grilled Portabella Mushroom & Mozzarella Croustade
- Crabmeat Stuffed Mushrooms
- Crispy Conch Fritters
- Mini Quiche
- Panko Coconut Crusted Chicken
  
  Honey-Mango Sauce, Meatballs - Teriyaki - Swedish - Italian
- Asian Vegetable Spring Rolls, Sweet & Sour Sauce
- Panko Crusted Shrimp, Sweet Asian Chili Sauce
- Greek Spanakopita
- Teriyaki Chicken Skewers
- Hoisin Pork Medallions on Crispy Wonton
- Grilled Portabella Parmesan
- Broiled Scallops Wrapped in Bacon
- Brie & Apricot Phyllo Cups
- Chicken, Steak or Cuban Quesadillas
- Beef or Chicken Empanadas
- Smoked Salmon Pinwheels
  
  with Roasted Peppers, Dill Cream Cheese & Capers
- Teriyaki Sesame Beef Kebobs
- Vegetable Pot Stickers, Pomegranate Dipping Sauce
- Black Olive Tapenade on Grilled Flatbread
- Chilled Jumbo Shrimp, Spicy Cocktail Sauce
  
  add $4 per person
- Grilled Jumbo Shrimp Herb Aioli
  
  add $4 per person
- Lump Crab Cakes, Tangy Remoulade
  
  add $4 per person
Pasta Station
- Fettuccini Alfredo
  
  Garlic, Parsley & Virgin Olive Oil
  
  per person
  $10.00
- Cheese Tortellini Marinara
  
  Garlic, Parsley & Virgin Olive Oil
  
  per person
  $10.00
- Penne Bolognese
  
  Garlic, Parsley & Virgin Olive Oil
  
  per person
  $10.00
Carving Selections

Choice of Two
- Roast Breast of Turkey
  
  per person
  $12.00
- Honey Baked Ham
  
  per person 12.00
  $12.00
- Garlic Herb Roast Loin of Pork
  
  per person
  $12.00
- Marinated Flank Steak
  
  per person
  $12.00
- Prime Rib of Beef
  
  per person
  $12.00
- Center Cut Tenderloin
  
  per person
  $12.00
Oriental Stir Fry Wok Station
- Sesame Chicken Teriyaki
  
  per person
  $10.00
- Chili Garlic Thai Shrimp
  
  per person
  $10.00
- Oriental Vegetables & Crispy Noodles
  
  per person
  $10.00
- Fried Rice and White Rice
  
  brown rice on request
  
  per person
  $10.00
Antipasto Station
- Fresh Mozzarella
  
  Pesto Sauce, Provolone, Parmesan, Pecorino Romano and Horseradish Havarti
  
  per person
  $15.00
- Cappicola, Genoa Salami, Sopressata, Pepperoni
  
  per person
  $15.00
- Marinated Artichokes, Mushrooms, Roasted Peppers, Fire Roasted Tomatoes
  
  per person
  $15.00
- Assorted Gourmet Olives, Tortellini Salad
  
  per person
  $15.00
- Artisan Breads, Flatbreads, Ciabatta Rolls
  
  per person
  $15.00
Dessert Table
- Selection of Cakes & Fruit Cheesecakes
  
  per person
  $12.00
- Cream Puffs, Napoleons, Fruit Tarts
  
  per person
  $12.00
- Chocolate Mousse & Lemon Raspberry Mousse Shooters
  
  per person
  $12.00

Salads

Classic Chicken Caesar Salad

Southwest Chicken Tortilla Salad

Grilled Chicken Breast, Romaine, Spring Greens, Tomatoes Fire Roasted Corn, Black Beans Avocado, Green Onions, Tortilla Strips and Shredded Sharp Cheddar

$26.00

Entrée Selections

Served with Caesar Salad or Mixed Spring Greens Salad
- Mango Bourbon Glaze Mahi
  
  Fresh Fruit Citrus Salsa
  
  $35.00
- Grilled Salmon
  
  Key Lime Butter Sauce
  
  $35.00
- Sautéed Breast of Chicken
  
  Francaise, Bruschetta or Marsala
  
  $28.00
- Grilled Flank Steak
  
  Chimichurri Sauce
  
  $40.00
- Sliced Roast Pork
  
  Caramelized Onions & Mushrooms
  
  $34.00
Choice of Two
- Roasted Garlic Mashed Potatoes
- Mushroom Rice Pilaf
- Roasted Rosemary Red Potatoes
- Garlic & Oil Roasted Fingerling Potatoes
- Fresh Sautéed Vegetables
- Broccoli Polonaise
- Oil & Garlic Roasted Vegetables
- Artisan Rolls & Butter
- Coffee, Decaf, Tea & Iced Tea
Desserts
- Cheesecake
  
  served with Fresh Strawberries on Berry Coulis
- Chocolate Mousse Parfait layered
  
  with Oreo Cookie Crumbs Citrus Lemon & Raspberry Mousse
Salads
- Mixed Baby Green Salad
- Classic Caesar Salad
- Marinated Vegetables, Feta Cheese & Olives
Pasta

choice of one
- Cheese Tortellini Alfredo
- Cavattapi Bolognese
- Penne Marinara
Entrée

Choice of two
- Sautéed Breast of Chicken
  
  Francaise, Piccata, Bruschetta or Marsala
- Grilled Filet of Salmon
  
  Key Lime Butter
- Bourbon Glaze Mahi
  
  Fruit Citrus Salsa
- Grilled Flank Steak
  
  Chimichurri
- Roast Pork Loin
  
  Caramelized Onions~ Caramelized Onions
Choice of Two
- Roasted Garlic Mashed Potatoes
- Mushroom Rice Pilaf
- Vegetable Pasta Pearls
- Roasted Rosemary Red Potatoes
- Roasted Fingerling Potatoes
- Broccoli Polonaise
- Sautéed Fresh Vegetable Medley
- Artisan Rolls & Butter
- Coffee, Decaf, Tea & Iced Tea
Desserts
- NY Cheesecake
- Chocolate Oreo & Lemon Mousse Shooters
Salad
- Chopped Garden Salad
- Cole Slaw, Red Skin Potato Salad
- Vegetable Pasta Salad
Sandwiches We Create

$25 per person
- Grilled Chicken Salad on Grilled Flatbread
- Albacore Tuna Salad Pinwheels
- Baked Serrano Ham & Baby Swiss on Ciabatta - Honey Dijon
- Roasted Turkey Breast with Cheddar on Brioche - Cranberry Aioli
- Roast Beef & Provolone on Baquette - Creamy Horseradish Sauce
Desserts
- Chocolate Fudge Brownies
- Lemon Bars & Chocolate Chip Cookies
- Coffee, Tea and Iced Tea
Sandwiches You Create

$28 per person
- Chopped Garden Green Salad
- Cole Slaw, Red Skin Potato Salad
- Vegetable Penne Pasta Salad
Deli Meats, Cheeses & Salads

Dressings: Herb Mayonnaise, Honey Dijon, Cranberry Aioli & Creamy Horseradish Sauce Leaf Lettuce, Beefsteak Tomatoes, Red Onions, Roasted Peppers, Banana Peppers & Pickles
- Roast Top Round of Beef
  
  Roasted Sliced Turkey Breast, Serrano Ham & Genoa Salami
- Grilled Chicken Salad
- Albacore Tuna Salad
- Cheeses
  
  Provolone, Sharp Cheddar, American & Baby Swiss
Desserts
- Chocolate Fudge Brownies
- Lemon Bars & Chocolate Chip Cookies
- Coffee, Tea and Iced Tea
Italian Buffet

$35 per person; Pasta Chef Fee $75
- Mixed Spring Greens
  
  Grape Tomatoes, Mushrooms, Carrots, Cucumbers & Beets
- Classic Caesar Salad
- Tomato & Mozzarella
Pasta Station

Italian Sausage, Meatballs, Shrimp or Grilled Chicken
- Fettuccini Alfredo
  
  Garlic, Parsley & Virgin Olive Oil on Request
- Cheese Tortellini Marinara
  
  Garlic, Parsley & Virgin Olive Oil on Request
- Penne Bolognese
  
  Garlic, Parsley & Virgin Olive Oil on Request
- Chicken Breast
  
  Parmesan ,Bruschetta, Francaise or Marsala. Sautéed Fresh Vegetable Medley
- Artisan Rolls & Italian Breadsticks
Desserts
- Italian Lemon Bars
- Chocolate Mousse Shooters
- Special Italian Cannoli's
  
  add $2 per person
- Coffee, Tea, Iced Tea
Saturday Brunch

$42 per person; Add a Carving Station - $6 per person; Served - choice of:
- Shrimp Cocktail
- Shrimp & Seafood Salad
Salads
- Mozzarella, Tomato & Basil Caprese
- Caesar Salad
- Imported and Domestic Cheese & Fruit Display
- Smoked Nova Salmon
  
  Red Onions & Tomatoes, with Chopped Egg & Capers, Bagels & Flatbreads
- Cream Cheese Spreads
  
  Scallion, Vegetable & Salmon
Omelette Station

Omelette Chef - $100
- Eggs & Egg Whites
  
  with Assorted Fillings: Cheddar & Swiss Cheese, Ham, Bacon, Sausage, Peppers & Onions, Mushrooms, Spinach, Tomatoes, Broccoli
- Belgium Waffles
  
  Made to Order
Brunch Entrees
- Eggs Benedict or Eggs Florentine
- Applewood Bacon Strips, Grilled Sausage & Grilled Kielbasa
- Cheese Blintz
  
  with Sour Cream & Blueberry Sauce
- Brioche FrenchToast
- Lyonnaise Potatoes
- Quiche Lorraine or Vegetable Quiche
- Breast of Chicken Piccata
Desserts
- Flaky Croissants & Assorted Muffins
- Coffee, Decaf, Tea & Iced Tea
Champagne, Mimosas & Bellinis

to be served at Beverage Station – included in price
- Bloody Mary Bar
  
  Option
  
  per person
  $5.00
Carving Station

Carver Fee - $100
- Grilled Flank Steak & Roast Turkey Breast
- Chimichurri, Creamy Horseradish, Cranberry Aioli & Warm Turkey Gravy
- Sauteed Fresh Vegetables
Salad Station
- Tomato, Fresh Basil & Mozzarella Caprese Salad
- Fresh Vegetables
- Traditional Caesar Salad
- Seasonal Fruit Display
- Domestic and Imported Cheeses
- Smoked Nova Salmon
Seafood Station
- Chilled Shrimp, Mussels & Crab Legs
- Hot Crab Legs
  
  with Drawn Butter
- Seafood Pasta
- Specialty Fish Entree
Chef Prepared Omelet Station
- Belgium Waffles
Carving Station
- Roast Breast of Turkey
- Grilled Flank Steak, Baked Ham, Roast Beef or Roast Pork
- Roasted or Mashed Potatoes and Gravy
Oatmeal - Buttered Grits & Toppings
- Eggs Benedict or Breakfast Croissants
- Applewood Bacon, Sausage Patty's and Smoked Kielbasa Sausage
- Brioche French Toast and Cheese Blintz's
- Breakfast Potatoes and Country Beef Hash
- Breast of Chicken Entree
- Danish, Muffins, Croissants and Sweet Loaf Cakes
- Toasted Bagels with Scallions, Vegetables & Plain Cream Cheeses
Pastry & Dessert Station
- Assorted Pastries, Cakes, Pies and Cheesecakes
- Homemade Bread Pudding or Fruit Cobbler
- Coffee, Decaf and Hot Tea
Salads

Choice of One
- Mixed Baby Green Salad
- Classic Caesar Salad
- Iceberg Lettuce Wedge & Blue Cheese
- Tomato Mozzarella Napoleon
Entrée Selections
- Sautéed Breast of Chicken
  
  Francaise, Bruchetta or Marsala
  
  $34.00
- Chicken Breast Stuffed
  
  Fresh Spinach and Ricotta Cheese
  
  $36.00
- Herb Crusted Filet of Salmon
  
  Key Lime Butter Sauce
  
  $38.00
- Mango Bourbon Glaze Mahi Mahi
  
  Fresh Fruit Citrus Salsa
  
  $38.00
- Roast Loin of Pork
  
  Caramelized Onions & Mushrooms
  
  $38.00
- Grilled 4oz Filet Mignon & Lump Crabmeat Stuffed Jumbo Shrimp
  
  $56.00
- Medallions of Beef Tenderloin
  
  Burgundy Wine Sauce
  
  $45.00
- 12oz Roast Prime Rib of Beef au jus
  
  $52.00
- Grilled 8oz Filet Mignon
  
  Cabernet Mushroom Sauce
  
  $54.00
Choice of Two
- Roasted Garlic Mashed Potatoes
- Rice Pilaf with Toasted Pine Nuts
- Vegetable Pasta Pearls
- Roasted Rosemary Red Potatoes
- Garlic & Oil Roasted Fingerling Potatoes
- Fresh Sautéed Vegetable Medley
- Broccoli Polonaise
- Oil & Garlic Roasted Vegetables
- Roasted Brussel Sprouts
- Artisan Rolls & Butter
- Coffee, Decaf, Tea & Iced Tea
Desserts

Choice of One
- Key Lime Pie
- NY Cheesecake
- Chocolate Mousse layered with Oreo Cookie Crumbs
Dinner Buffet

$52 per person
- Mixed Baby Green Salad
- Classic Caesar Salad
- Marinated Vegetables, Feta Cheese & Olives
Carving Station

Chef Carving Fee $100; Choice of Two
- Honey Glazed Ham
- Grilled Flank Steak
- Roast Breast of Turkey
- Garlic Herb Roast Loin of Pork
- Prime Rib of Beef
  
  add $3 per person
- Grilled Tenderloin of Beef
  
  add $8 per person
Pasta Station

Pasta Chef $100
- Fettuccini Alfredo
  
  Garlic, Virgin Olive Oil & Pesto
- Cheese Tortellini Marinara
  
  Garlic, Virgin Olive Oil & Pesto
- Penne Bolognese
  
  Garlic, Virgin Olive Oil & Pesto
Entrée Selections

Choice of Two
- Stuffed Chicken Breast
  
  Fresh Spinach and Ricotta Cheese
- Sautéed Breast of Chicken
  
  Francaise, Bruchetta or Marsala
- Herb Crust Filet of Salmon
  
  Key Lime Butter
- Grilled Mahi Mahi
  
  Fresh Fruit Salsa
- Roast Loin of Pork
  
  Caramelized Onions & Mushrooms
Side Item Selections
- Roasted Garlic Mashed Potatoes
- Mushroom Rice Pilaf
- Vegetable Pasta Pearls
- Roasted Rosemary Red Potatoes Garlic & Oil
- Roasted Fingerling Potatoes
- Broccoli Polonaise
- Roasted Brussel Sprouts
- Sautéed Fresh Vegetable Medley
- Artisan Rolls & Butter
- Coffee, Decaf, Tea & Iced Tea
Dessert Station
- Assorted Cakes & NY Cheesecake, Cream Puffs and Fruit Tarts
- Chocolate Mousse & Lemon Raspberry Mousse Parfaits or Shooters

Bar Options for Liquor, Beer, Wine and Beverages

Club Brand Cocktails

Call Brand

Premium Brand

Premium Cordials (2)

Domestic Beer (3)

Import Beer (2)

IPA Craft Beer (1)

Mondavi Wines (4)

Sparkling Wine

Soft Drinks

Juices

Bottled Water

Club Brands Liquors
- Crystal Vodka
- Sveda Russian Vodka
- Amsterdam Gin
- Seagrams Gin
- Castillo Rum
- Montazuma Tequilla
- Black Velvet Whiskey
- Early Times Bourbon
- Jim Bean 8 Bourbon
- John Barr Scotch
Call Brands Liquors
- Absolute Vodka
- Smirnoff Vodka
- Beefeater Gin
- Bacardi Superior Rum
- Captain Morgan Rum
- Sauza Blue Tequilla
- Canadian Club Whiskey
- Jack Daniels Rye Bourbon
- Dewars Scotch
- Johnny Walker Red Scotch
Premium Brands Liquors
- Kettle One Vodka
- Titos Vodka
- Tanqueray Gin
- Bacardi Superior Rum
- Captain Morgan Rum
- Cuevro Gold Tequilla
- Jameson Irish Whiskey
- Makers Mark Bourbon
- Johnny Walker Black Scotch
- Premium Cordials Available

Open Host Bar Options for Liquor, Beer, Wine and Beverages

Hours of Service

Club Brands Liquors

Call Brands Liquors

Premium Brands Liquors

Choice of 3 Domestic and 2 Imported Bottled Beers

Per Person Charge: One Hour $15, Two Hours $21, Three Hours $27, Four Hours $30
- Domestic Beers
  
  Coors Light, Budweiser, Bud Light, Michelob Ultra, Miller Lite
- Imported Beers
  
  Sam Adams, Corona, Heineken, Heineken Light, Stella, Amstel Light
Serving Mondavi Woodbridge Wines

Per Person Charge: One Hour $15, Two Hours $21, Three Hours $27, Four Hours $30; Choice of 2 Red and 2 White
- Red
  
  Cabernet Sauvignon, Merlot, Pinot Noir or White Zinfandel
- White
  
  Pinot Grigio, Chardonnay or Sauvignon Blanc
- Sparkling Wine
  
  Prosecco on Request
- Sodas and Juice
Sparkling Wine Punch
- Sparkling Wine Punch
  
  serves 25 guests
  
  $75.00

Mimosa & Sparkling Wine Station

per person One Hour	$10.00
per person Two Hours	$14.00
per person Three Hours	$18.00
per person Four Hours	$22.00

Host Wine & Beer on Consumption

Mondavi Woodbridge Wines

Domestic Beer

$4.00
Imported Beer

$6.00

Passed Hors D' Oeuvres #1

Priced per 100 pieces - $130
- Franks in Puff Pastry
  
  Dijon Mustard Sauce
- Crusty Garlic Bruschetta
  
  topped with diced Tomatoes, Onions Garlic & Fresh Basil
- Grilled Portabella Mushroom & Mozzarella Croustade
Passed Hors D' Oeuvres #2

Priced per 100 pieces - $140
- Boursin & Bacon Stuffed Mushroom
- Herb & Parmesan Breadcrumb Stuffed Mushroom
- Crispy Conch Fritters
- Panko Coconut Crusted Chicken
  
  Honey Mango Sauce
- Teriyaki, Italian or Swedish Meatballs
- Greek Spanakopita
- Brie & Apricot Phyllo Cups
- Chicken or Pork Quesadillas
- Cuban Quesadillas
- Teriyaki Chicken on Crispy Wontons
- Grilled Vegetable Kebobs
- Black Olive Tapenade on Grilled Flatbread
Passed Hors D' Oeuvres #3

Priced per 100 pieces - $160
- Asian Vegetable Spring Rolls
  
  Thai Chili Sauce
- Panko Crusted Shrimp
  
  Sweet Asian Chili Sauce
- Teriyaki Beef Kebobs
- Hoisin Pork Medallions on Sesame Crisp
- Broiled Scallops Wrapped in Bacon
- Crabmeat Stuffed Mushrooms
- Beef or Chicken Empanadas
  
  Spicy Tomato Salsa
- Beef or Vegetable Pot Stickers
  
  Pomegranate Dipping Sauce
- Smoked Salmon Pinwheels
  
  Roasted Peppers, Cream Cheese & Capers
Passed Hors D' Oeuvres #4

Priced per 100 pieces - $180
- Crab Cakes
  
  Tangy Remoulade Sauce
Passed Hors D' Oeuvres #5

Priced per 100 pieces - $250
- Chilled Jumbo Shrimp
  
  Spicy Cocktail Sauce
- Grilled Jumbo Shrimp
  
  Herb Aioli Sauce
Displays Serves 50 Guests
- Imported & Domestic Cheeses
  
  Artisan Breads, Herb Flatbreads, Pita & Crackers
  
  $200.00
- Fresh Cut Garden Vegetables with Dipping Sauces
  
  $125.00
- Guacamole
  
  Tri Color Tortilla Chips
  
  $95.00
- Fresh Seasonal Fruits & Berries
  
  Poppy Seed Honey Yogurt Dipping Sauce
  
  $150.00
- Pico De Gallo
  
  Tri Color Tortilla Chips
  
  $75.00
Antipasto

$295
- Fresh Mozzarella
  
  with Pesto Sauce, Provolone, Parmesan, Pecorino Romano and Horseradish Havarti
- Cappicola, Genoa Salami, Sopressata, Pepperoni
- Marinated Artichokes
  
  Mushrooms, Roasted Peppers, Fire Roasted Tomatoes
- Assorted Gourmet Olives
- Crusty Artisan Breads, Grilled Flatbreads & Ciabatta
Pasta Station

Chef Fee - $100; $26 per person
- Fettuccini Alfredo
  
  Garlic & Virgin Olive Oil & Pesto Grilled Italian Sausage, Meatballs, Grilled Chicken Garlic Breadsticks
- Cheese Tortellini Marinara
  
  Garlic & Virgin Olive Oil & Pesto Grilled Italian Sausage, Meatballs, Grilled Chicken Garlic Breadsticks
- Penne Bolognese
  
  Garlic & Virgin Olive Oil & Pesto Grilled Italian Sausage, Meatballs, Grilled Chicken Garlic Breadsticks
Slider Station

$20 per person
- Cheddar Stuffed Sirloin Burgers
- Buffalo Chicken Tenders & Blue Cheese
- BBQ Pork & Asian Cole Slaw
Carving Station

Chef Fee - $100; $28 per person; Grilled Tenderloin of Beef - add $5 per person
- Garlic Herb Roast Loin of Pork
- Roast Breast of Turkey
- Prime Rib of Beef
- Herb Aioli, Béarnaise & Sour Cream Horseradish Sauces
Oriental Stir Fry Wok Station

$26 per person
- Grilled Chicken with Sesame Teriyaki
- Shrimp with Garlic Chili Sauce
- Oriental Vegetables & Fried Rice
- Crispy Noodles
Dessert Table

$18 per person
- Selection of Cakes & Cheesecakes
- Cream Puffs, Napoleons, Fruit Tarts
- Chocolate Mousse & Lemon Raspberry Mousse Parfaits or Shooters
- Gourmet Italian Cookies
Coffee Station

$6 per person
- Freshly Brewed Farmer Brothers Coffee & Decaffeinated
- Selection of Herbal Teas
- Rock Crystal Sugar stirrers

6 For	$6.00
12 For	$10.00
24 For	$20.00
50 For	$40.00

	$24.00
With Grilled Mahi	$30.00
With Grilled Shrimp	$32.00

per bottle	$24.00
glasses per bottle	$5.00