The Clawson Steak House Service List

Dinner Menu

• Chef's Specials

  • Steak Paul

    angus top sirloin steak, served with a grilled portabella mushroom and bearnaise sauce

    $17.95

  • Swordfish Piccata

    fresh florida swordfish steak sauteed with capers mushrooms, tomatoes & artichokes in a white wine and lemon sauce

    $19.95

  • Chicken Saltimbocca

    sauteed w/ mushrooms in a port wine sauce, served on fresh wilted spinach, topped with prosciutto ham & mozzarella cheese

    $15.95

  • Sesame Ginger Salmon

    fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil

    $17.95

  • Whitefish Almondine

    fresh filet, oven broiled in butter and herbs topped with toasted almonds

    $17.95

  • Pan Seared Sea Scallops Provencal

    fresh sea scallops, sauteed with garlic, shallots & parsley in a white wine butter sauce, served with rice pilaf

    $21.95

  • Seafood Marinara

    fresh mussels, gulf shrimp, sea scallops & calamari sauteed with marinara and basil, served on a bed of angel hair

    $22.95

  • Grilled Chicken Salad

    grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette

    $12.95

  • Fresh Steamed Asparagus With Hollandaise

    $3.50

• Steak & Chops

  • Prime Rib

    “house speciality” slow roasted choice aged beef

    Au Jus House Cut	$23.95
    Double Cut	$34.95

  • The New Yorker

    16 oz. center cut sirloin strip steak zip sauce

    $24.90

  • Filet Mignon

    tall and tender, served with mushrooms sauce chef jonathan’s favorite

    $25.95

  • “sizzler”

    16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus

    $24.90

  • Bone In Wagyu New York

    18 oz. of organically fed dry aged american kobe beef, char grilled and served with drawn butter

    $39.95

  • Steer Liver And Onions

    smothered in sauteed onions

    	$13.95
    	$1.95

  • Lamb Chops

    rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly

    (3)	$23.95
    (5)	$24.95

  • Pork Chops

    two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!

    $14.95

  • Baby Back Ribs

    tender and meaty, flavored with our own blend of bbq sauce

    Full Slab	$21.95
    1/2 Slab	$14.95

  • Porterhouse

    30 oz. signature steak, a steak eater’s dream

    $35.95

  • Chopped Sirloin

    fresh ground sirloin char grilled and topped with sauteed onion and brown gravy

    $12.95

  • Filet & Perch

    our 6oz filet, accompanied with fresh pan fried perch

    $23.95

• Veal

  all entree’s made with provimi veal

  • Veal Di Clawson

    tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce

    $19.95

  • Veal Marsala

    medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce

    $19.95

  • Veal Parmesan

    lightly breaded, sauteed and topped with mozzarella and served with pasta

    $18.95

  • Veal Oscar

    tender sauteed milk fed veal, topped with asparagus crabmeat and bearnaise sauce

    $21.95

• Seafood

  • Lake Superior White Fish

    fresh filet, broiled and lightly seasoned

    $17.95

  • Pan Fried Lake Perch

    fresh filet, sauteed in butter & herbs

    $18.95

  • Frog Legs

    small ones, prepared road house style

    $14.95

  • Shrimp Scampi

    large shrimp sauteed in white wine, garlic and cream, displayed with steamed rice

    $19.95

  • Shrimp Orly

    large beer battered dipped shrimp, fried golden brown

    $18.95

  • Surf & Turf

    the marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon

    $44.95

  • Lobster Tail

    finest cold water tail, served with hot drawn butter, lemon

    $33.95

  • New Yorker & Shrimp Orly

    12 oz. new york strip steak with beer battered dipped shrimp

    $23.95

  • King Crab Legs- Alaskan

    1 lb. served with hot drawn butter and lemon

    $32.95

  • Grilled Atlantic Salmon

    fresh filet, char grilled, served with our dill sauce & lemon

    $17.95

  • Land & Sea

    fresh atlantic salmon, encrusted in sesame dijon presented with2 rack cut lamb chops

    $23.95

• Pasta

  • Scallops Angel Hair

    fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta

    $21.95

  • Pasta Du Jour

    your choice - linguini - angel hair with meat sauce or marinara

    $11.95

  • Ravioli

    ravioli pillows stuffed with cheese or beef

    $12.95

  • Vegetarian Angel Hair

    fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta

    $12.95

• Poultry

  • Chicken Di Angelo

    breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of angel hair pasta

    $14.95

  • Chicken Stir Fry

    boneless breast strips sauteed with oriental vegetables and displayed over rice

    $14.95

  • Chicken Marsala

    boneless breast sauteed with mushrooms in a marsala wine sauce

    $15.95

  • Chicken Parmesan

    lightly breaded, sauteed and topped with mozzarella and served with pasta

    $14.95

• Desserts

  • Granny Apple Pie

    fresh sliced apples baked in a cookie dough crust, then topped with carmel

    	$3.95
    Ala Mode French Vanilla Ice-cream	$4.75

  • Creme Brulee

    with fresh berries

    $5.25

  • New York Cheese Cake

    rated one of the best of the bunch, with a light sour cream whip over the top

    $3.45

  • Key Lime Pie

    chef's house made pie, freshly baked

    $3.95

  • Chocolate Peanut Butter Mousse Pie

    the famous candy, turned into a pie, baked in a chocolate chip crust

    $3.95

  • Hot Carmel Brownie

    an extravaganza of taste, house baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot carmel over the top

    $5.95