Clarklewis Service List

Dinner

• Starters

  • Sweet Pea & Avocado Gazpacho

    fennel, radish, lemon

    • Gluten Free

    $11.00

  • House Salumi Plate

    chef selection of meats, imported & domestic cheeses

    $22.00

  • Coquille St. Jacques Tart*

    Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee

    $20.00

  • Sakura Farms Seared Wagyu

    Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard

    $25.00

  • Cold Smoked Columbia King Salmon Carpaccio

    shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil

    • Dairy Free
    • Gluten Free

    $19.00

  • Oysters on the Half Shell*

    preserved lemon - white balsamic mignonette

    • Dairy Free
    • Gluten Free

    Six	$18.00
    Twelve	$32.00

• Salads & Vegetables

  • Montecucco Farms Red & Gold Beets

    fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette

    • Gluten Free

    $14.00

  • Wild Harvested Arugula Salad

    Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette

    • Gluten Free

    $16.00

  • Zefiro Caesar

    whole leaf romaine hearts, garlic, croutons, parmesan

    • Gluten Free

    $16.00

  • Full Circle Farms Frisee Salad

    fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette

    • Dairy Free
    • Gluten Free

    $14.00

  • Topaz Farm Carrots

    fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint

    • Dairy Free
    • Gluten Free

    $16.00

  • Crispy Fried Sterino Farms Brussels Sprouts

    mint jus, pickled shallot, pecorino tartufo

    • Gluten Free

    $14.00

  • Wood Roasted Durst Asparagus

    everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish

    • Gluten Free

    $14.00

• Housemade Pasta & Wood Fired Pizza

  Gluten free crust add $4. Gluten free pasta add $4.50. All pasta & dough made using Shepherd's Grain and Bob's Red Mill Flours

  • Herbed Tagliatelle

    Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano

    $27.00

  • Meyer Lemon Scented Pappardelle

    green garlic pesto, Viva Farms fava beans, hazelnut, grana padano

    $24.00

  • 2021 Porcini Mushroom Linguine

    fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma

    $25.00

  • Herbed Kennebeck Gnocchi

    truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre

    $24.00

  • Durst Asparagus Pizza

    cider onions, fontina, prosciutto, black truffle

    $18.00

  • House Fennel Sausage & Mushroom Pizza**

    Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula

    $18.00

  • Loaded Veggie Pizza

    red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base

    $18.00

• Mains

  • Carlton Farms Pork Tenderloin*

    sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks

    • Gluten Free

    $36.00

  • Wild Caught Columbia King Salmon*

    blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde

    • Dairy Free
    • Gluten Free

    $37.00

  • Pan Roasted Alaska Halibut

    lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca

    • Gluten Free

    $39.00

  • Anson Mills Heirloom Rye Spaetzle

    Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo

    $27.00

  • Herb Roasted Mary's Chicken

    Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou

    • Dairy Free
    • Gluten Free

    $30.00

  • Painted Hills Ribeye Steak*

    mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws

    • Gluten Free

    $52.00

• Seasonal Cocktails

  • Pink Mistress

    Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim

    $14.00

  • Southeast Side

    Hendrix Gin, celery lemon lime oleo

    $15.00

  • The Cubano

    Light and dark rum, housemaid mint & lime oleo topped with bubbles

    $14.00

  • Black Manhattan

    George Dickel Rye, Amaro, Angostura & orange bitters

    $14.00

  • Ginger Turmeric Mule

    Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer

    $12.00

• Red Wine by the Glass

  • Hamacher "H" Pinot Noir, Willamette Valley, Oregon 2017

    	$13.00
    	$52.00

  • Ken Wright Pinot Noir, Willamette Valley, Oregon 2021

    	$18.00
    	$70.00

  • Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 2014

    	$16.00
    	$64.00

  • Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 2018

    	$13.00
    	$52.00

  • Vietti, Nebbiolo, Langhe, Piedmont, Italy 2019

    	$18.00
    	$70.00

• White Wine by the Glass

  • King Estate, Chardonnay, Willamette Valley, Oregon 2019

    	$13.00
    	$52.00

  • L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 2021

    	$13.00
    	$52.00

  • Raptor Ridge Pinot Gris, Willamette Valley, Oregon 2017

    	$13.00
    	$52.00

  • Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 2019

    	$12.00
    	$48.00

• Bubbles by the Glass

  • House Cava, Spain, NV

    	$10.00
    	$40.00

  • House Prosecco

    	$12.00
    	$48.00

  • Jeio Brut Rose, Italy, NV

    	$13.00
    	$52.00

  • Collet Brut Champagne, France NV

    	$20.00
    	$80.00

  • Risata Moscato d'Asti, Italy

    187ml Bottle

    $12.00

• Beer on Draught

  • Gigantic Sassy Pony Pale Ale, Portland, Oregon

    $8.00

  • Ft. George, Suicide Squeeze IPA, Astoria, Oregon

    $8.00

  • pFriem, Pilsner, Hood River, Oregon

    $8.00

  • Elciptic Capella Porter, Portland, Oregon

    $8.00

• Cans / Bottles

  • 19 Arcres

    $8.00

  • Honeycrisp

    $8.00

  • Hard Cider

    $8.00

  • Portland

    $8.00

  • Oregon

    $8.00

  • Breakside Pub Beer

    $6.00

  • Portland

    $6.00

  • Oregon

    $6.00

Dessert

• Dessert

  • Hazelnut Frangipane Tart

    housemade gianduja mousse, espresso caramel, hazelnut praline, vanilla bean ice cream 12.

  • Manjari Brownie Sundae

    salted caramel ice cream, hazelnut brittle, house made caramel corn, Argyle Vineyards pinot noir fudge sauce. 11.

  • Chocolate Crémeux

    housemade peanut butter curd, Topaz Farms honeyed peanuts, whipped Cypress Grove fromage blanc, black cocoa macaron. gf. 11.

• After Dinner Drinks

  • Madeira

    Broadbent Rainwater Medium Dry 12.

  • Vintage Port

    Taylor Fladgate 2013 Late Bottled 15.

  • Affogato Martini

    Absolut, Crater Lake espresso vodka, Kahlua, espresso, vanilla ice cream 15.

Happy Hour

• Main

  • Marinated Olives

    • Dairy Free
    • Gluten Free

    $3.00

  • Pacific Oyster on its half shell*

    mignonette, lemon

    • Dairy Free
    • Gluten Free

    $3.00

  • Housemade Hummus

    seasonal vegetables, wood fired flat bread

    • Dairy Free

    $5.00

  • Fries

    house seasoning, roasted garlic aioli

    • Dairy Free
    • Gluten Free

    $5.00

  • Fried Brussels Sprouts

    lardons, mint, grana padano

    • Gluten Free

    $5.00

  • Chopped Caesar*

    garlic, croutons, parmesan, romaine

    $7.00

  • Green Salad

    Stoneboat Farms greens, radish, fennel, champagne vinaigrette, pecorino

    • Gluten Free

    $7.00

  • Wild Nettle Fettuccini

    Ocean Mist Farms artichoke barigoule, lardons, burrata, lemon

    $9.00

  • Mini Fried Chicken Sandwich

    tarragon coleslaw, mama lil's aioli, ciabatta

    $9.00

  • Burger*

    St Helen's natural beef, lettuce, tomato, pickles, house sesame bun, Tillamook white cheddar

    $9.00

  • Margherita Pizza

    tomatoes, basil, buffalo mozzarella

    $10.00

  • Veggie Pizza

    red onion, mama lil's green olives, artichokes, roasted mushrooms, mozzarella, garlic oil

    $10.00

  • Daily Wood Fired Pizza Selection

    chef's choice of local and seasonal ingredients

    $10.00

• Drinks

  • Happy Hour Beer

    $5.00

  • Happy Hour Red

    $9.00

  • Happy Hour White

    $9.00

  • Happy Hour Sparkling

    $9.00

  • The Bourbon Smash

    muddled lemon, buffalo trace, mint

    $10.00

  • The Hawthorne Bridge

    gin, lime, Canton ginger liquor, soda, cynar float

    $10.00

Wine List

• Red Wine from Oregon

  • Evening Land "Seven Springs" Eola-Amity Hills, Gamay Noir 2018

    $84.00

  • Fausse Piste "Les Garcons" Colombia Valley, Grenache 2012

    $64.00

  • Leah Jorgensen Southern Oregon, Cabernet Franc 2018

    $72.00

  • Lange Freedom Hill Estate, Willamette Valley Pinot Noir 2015

    $195.00

  • Lange Estate, Oregon Pinot Noir 2017

    $75.00

  • Roco Gravel Road, Willamette Valley Pinot Noir 2016

    $73.00

  • Evening Land Eola-Amity Hills Pinot Noir 2017

    $80.00

  • Sineann 4 Heathens Vineyard, Willamette Valley Pinot Noir 2008

    $99.00

  • Soter Mineral Springs Ranch, Yamhill Carlton Pinot Noir 2016

    $140.00

  • Tendril Extrovert, Willamette Valley Pinot Noir 2015

    $75.00

  • Battle Creek Cellars "Unconditional" Oregon, Pinot Noir 2018

    $60.00

  • Westrey Oracle Vineyards, Dundee Hills Pinot Noir 2012

    $80.00

  • Willakenzie Estate, Willamette Valley Pinot Noir 2016

    $56.00

  • Willakenzie Estate, Yamhill-Carlton Pinot Meunier 2014

    $75.00

  • Sineann Colombia Valley, Old Vine Zinfandel 2016

    $120.00

  • Ali, Willamette Valley Pinot Noir 2015

    $88.00

  • Angela Estate, Yamhill Carlton Pinot Noir 2015

    $95.00

  • Angel Vine, Eola-Amity Pinot Noir 2011

    $55.00

  • Argyle Reserve, Willamette Valley Pinot Noir 2017

    $75.00

  • Archery Summit, Dundee Hills Pinot Noir 2017

    $160.00

  • Ayres, Willamette Valley Pinot Noir 2018

    $60.00

  • Beaux-Freres, Ribbon Ridge Pinot Noir 2017

    $165.00

  • Beaux-Freres Willamette Valley Pinot Noir 2017

    $125.00

  • Belle Pente, Murto Vineyard, Dundee Hills Pinot Noir 2013

    $85.00

  • Bergstrom, Chehalam Mountains Pinot Noir 2016

    $190.00

  • Bergstrom "Cumberland Reserve" Pinot Noir 2016

    $120.00

  • Brickhouse "Les Dijomais" Ribbon Ridge Pinot Noir 2016

    $115.00

  • Childs Play, Willamette Valley Pinot Noir 2016

    $75.00

  • Colene Clemens "Adriane" Chehalem Pinot Noir 2014

    $104.00

  • Cristom Mt Jefferson Cuvee, Willamette Valley Pinot Noir 2016

    $80.00

  • Cristom Louise Vineyard, Eola-Amity Pinot Noir 2017

    $160.00

  • De Ponte Cellars, Dundee Hills Pinot Noir 2014

    $120.00

  • Coppola Domaine de Broglie, Dundee Hills Pinot Noir 2017

    $94.00

  • Domaine Serene Yamhill Cuvee, Willamette V. Pinot Noir 2016

    $89.00

  • Domaine Serene Evenstad Reserve Pinot Noir 2016

    $150.00

  • Domaine Drouhin, Dundee Hills Pinot Noir 2016

    $96.00

  • Dobbes, Eola-Amity Pinot Noir 2015

    $75.00

• More Red Wine from Oregon

  • Dragonfly Creek Vineyards Willamette Valley Pinot Noir 2014

    $50.00

  • Elk Cove "Mount Richmond" Yamhill-Carlton Pinot Noir 2017

    $105.00

  • Elk Cove Willamette Valley Pinot Noir 2016

    $59.00

  • Evesham Wood "Le Puits Lee" Eola-Amity Pinot Noir 2016

    $78.00

  • Gypsy Dancer "Cuvee Romy" Pinot Noir 2016

    $90.00

  • Gypsy Dancer "Lias Vineyard" Pinot Noir 2016

    $75.00

  • J. Christopher "Sandra Adele" Dundee Hills Pinot Noir 2015

    $96.00

  • Ken Wright Cellars "Shea Vineyards" Pinot Noir 2016

    $160.00

  • Ken Wright Cellars, Willamette Valley Pinot Noir 2017

    $70.00

  • J. Christopher "Volcanique" Pinot Noir 2016

    $70.00

  • Patricia Green "Durant Vineyard" Dundee Hills Pinot Noir 2017

    $140.00

  • Penner Ash Willamette Valley Pinot Noir 2017

    $84.00

  • Rex Hill, Jacob Hart Estate, Pinot Noir 2015

    $120.00

• Red Wine from Washington

  • Rotie, Walla Walla Syrah 2016

    $140.00

  • Chester Kidder Walla Walla Cabernet/Syrah 2015

    $150.00

• Red Wine from France

  • Aleofane Crozes-Hermitage 2017

    $65.00

  • Bouchard Pere & Fils Bourgogne "Reserve" 2017

    $48.00

  • Cantenac Brown "Brio" Margaux 2014

    $97.00

  • Chateau de Cruzeau, Pessac-Leognan 2014

    $65.00

  • Chateau des Jacques, Morgon, 2017

    $80.00

  • Chateau de Poncie, Fleurie 2016

    $50.00

  • Chateau de Pez, St. Estephe 2015

    $115.00

  • Chateau de Sales, Pomerol 2013

    $106.00

  • Chateau Haut-Beausejour, St. Estephe 2016

    $85.00

  • Chateau La Canorgue, Luberon, Rhone 2016

    $50.00

  • Chateau Saint-Sulpice, Bordeaux 2015

    $45.00

  • Chateau Thivin, Cote de Brouilly 2017

    $70.00

  • Clos du Roy, Fronsac 2011

    $69.00

  • Domaine de la Charbonniere, Vacqueyras 2015

    $60.00

  • Domaine Berthet-Rayne, Chateauneuf du Pape 2016

    $90.00

  • Domaine Juliette Avril Chateauneuf du Pape 2017

    $130.00

  • Thierry Germain, Domaine des Neuves 2016

    $60.00

  • Brotte, Esprit Barville, Cotes du Rhone 2016

    $42.00

• More Red Wine from France

  • Domaine le Clos des Cazaux, Gigondas 2016

    $75.00

  • Domaine Norte dame des Pallieres, Rasteau 2016

    $50.00

  • Lassegue, St. Emilion Grand Cru 2015

    $110.00

  • Les Cadrans de Lassegue, St Emilion Grand Cru 2015

    $55.00

  • Bruno Clair Marsannay "Les Grasses Tetes" 2014

    $148.00

  • Domaine du Crampilh AOC Madiran 2014

    $48.00

  • Louis Jadot, Pommard 2016

    $143.00

  • Camille Giroud, Santenay 2015

    $99.00

  • Saint Cosme Cotes du Rhone 2018

    $48.00

  • Albert Bichot, Savigny Les Beaune 2011

    $138.00

• Red Wine from Italy

  • Arcanum, Tuscany, Cab Franc/Bordeaux blend 2006

    $290.00

  • Gaja, Ca' Marcanda "Promis" 2017

    $140.00

  • Caprili, Brunello di Montalicino "Riserva" 2012

    $247.00

  • Russiz, Superiore Collio, Cab Franc 2016

    $90.00

  • Casot Barbaresco 2014

    $135.00

  • Ciacci Piccolomini IGT 2011

    $55.00

  • Fattoria di Petroio Chianti Classico Riserva 2014

    $85.00

  • Felsina Chianti Classico 2017

    $65.00

  • Felsina Chianti Classico "Rancia" Riserva 2016

    $120.00

  • Franco Pacenti Brunello di Montalcino 2014

    $210.00

  • Il Bruciato, Tenuta, Bolgheri 2015

    $70.00

  • Il Poggione Rosso di Montalcino 2017

    $64.00

  • La Spinetta, Terre di Pisa, Sangiovese 2013

    $55.00

  • Langhe, Nebbiolo 2017

    $65.00

  • Masi "Oro" 2013

    $73.00

  • Taurasi, Feudi di Gregorio 2010

    $95.00

  • Massoli, Barbera d'Alba 2016

    $75.00

  • Martinenga, Marchesi di Gresy, Barbaresco 2013

    $160.00

  • Michele Chiarlo Barolo 2013

    $150.00

  • Olianas Perdixi, Sardinia 2017

    $64.00

  • Podere Ruggeri Corsini Barbera d'Alba 2016

    $62.00

  • Marcenasco Barolo 2015

    $145.00

  • Marcenasco Marchesi di Gresy Barbera d'Alba 2018

    $160.00

  • Allegrini Palazzo Della Torre 2014

    $52.00

• Red Wine from Spain

  • Destinos, La Mancha, Syrah/Tempranillo 2018

    $32.00

  • Embruix, Priorat, Blend 2016

    $65.00

  • Emilio Maro, Ribera del Duero, Tempranillo 2018

    $48.00

  • Nvmanthia, Blend 2014

    $130.00

  • Nvmanthia, Blend "Termes" 2016

    $85.00

• Red Wine from Other Countries

  • Graffito Malbec, Argentina 2016

    $44.00

  • Jules Taylor Pinot Noir, Marlborough 2016

    $66.00

  • Terlato & Chapoutier Shiraz, Australia 2013

    $180.00

  • The Chocolate Block, Franschhoek 2017

    $72.00

  • Chateau Musar, Bekka Valley 2011

    $145.00

• Red Wine in Half Bottles

  • Marne 180, Amarone DOCG 2016

    $60.00

  • Robert Biale Vineyards, Zinfandel 2005

    $60.00

  • Argyle Pinot Noir, Willamette 2017

    $43.00

  • PRC Barolo, Bussia 2015

    $46.00

  • L'ecole Colombia Valley, WA Cabernet 2017

    $34.00

  • Le Vieux Don Jon Chateauneuf du Pape 2013

    $79.00

• Wine in Magnums

  • Bergstrom "Sigrid" Willamette Valley, OR Chardonnay 2014

    $295.00

  • Bollinger "Special Cuvee" Champagne, France NV

    $330.00

  • Marcarini Brunate, Barolo DOCG 2005

    $225.00

• Very Special Wine from the Cellar

  • Opus One, Napa, 2014

    $375.00

  • Pahlmeyer Merlot, Napa, 2015

    $165.00

  • Quintessa Cabernet, Rutherford, 2015

    $290.00

  • Brandlin Estate Cabernet, Mount Veeder, 2012

    $155.00

  • Heitz Cellars Cabernet, Napa, 2013/14

    $140.00

  • Joseph Phelps Estate Cabernet, Napa, 2015

    $160.00

  • Jordan Cabernet, Alexander Valley, 2015

    $110.00

  • La Jota Vineyards Cabernet, Howell Mountain, 2003

    $320.00

  • Stags Leap "Artemis" Cabernet, Napa, 2017

    $129.00

  • Robert Mondavi Cabernet, Oakville, Napa, 2013

    $95.00

• White Wine

  • Domaine Drouhin "Arthur Estate" Dundee Hills Chardonnay, 2016

    $85.00

  • Domaine Drouhin "Arthur Estate" Dundee Hills Chardonnay, 2017

    $85.00

  • Belle Pente Estate Bottled Willamette Valley Chardonnay, 2014

    $90.00

  • Adelsheim Vineyards "Caitlins Reserve" Willamette Valley Chardonnay, 2015

    $90.00

  • Bethel Heights Estate Eola-Amity Hills Chardonnay, 2014

    $68.00

  • Eyrie Dundee Hills Chardonnay, 2017

    $58.00

  • St. Innocent Freedom Hill Vineyard Dijon Clone Chardonnay, 2017

    $65.00

  • Evening Land "Summum" Seven Springs Estate Chardonnay, 2016

    $195.00

  • Stoller Estate Dundee Hills Chardonnay, 2018

    $60.00

  • Roco "Marsh Estate" Yamhill-Carlton Dijon Clone Chardonnay, 2017

    $68.00

  • Walter Scott "Cuvee Anne" Willamette Valley Chardonnay, 2017

    $80.00

  • Gran Moraine Yamhill-Carlton Chardonnay, 2016

    $78.00

  • J. Christopher Sauvignon Blanc Willamette Valley, 2017

    $110.00

  • Carabella Estate Dijon C76 Chehalem Mountains Chardonnay, 2014

    $110.00

  • Carabella Estate Pinot Gris, 2015

    $65.00

  • Eyrie Pinot Gris Dundee Hills, 2017

    $60.00

  • Lange Estate Reserve Pinot Gris Willamette Valley, 2018

    $74.00

  • Ken Wright Pinot Blanc Willamette Valley, 2016

    $45.00

  • St. Innocent Pinot Blanc Willamette Valley, 2015

    $52.00

  • Teutonic Wine Company Alsea Blanc, 2016

    $95.00

  • Brooks "Amyeas" Willamette Valley, 2018

    $35.00

  • Brooks Riesling Willamette Valley, 2016

    $40.00

  • Brooks Riesling "Ara" Willamette Valley, 2017

    $50.00

  • Brooks Gewurztraminer Colombia Gorge, 2017

    $50.00

  • Analemma, Gewurztraminer, Colombia River Gorge, 2012

    $60.00

  • Chehalem, Gruner Veltliner, Ribbon Ridge, 2017

    $42.00

  • Bow & Arrow, Melon de Bourgogne, Johan Vineyard, 2015

    $48.00

  • Ovam, Gewurztraminer, Oak Ridge Vineyard, 2014

    $55.00

  • Jackalope, Cab Franc, Rogue Valley, 2017

    $60.00

  • Dobbes, Grenache Blanc, Crater View Vineyard, 2017

    $65.00

  • Poets Leap, Riesling, Colombia Valley, Washington, 2016

    $52.00

  • Dunham, Riesling, Colombia Valley, Washington, 2015

    $55.00

  • A' Maurice Chardonnay, Conner Lee Vineyards, Walla Walla, Washington, 2015

    $68.00

  • Owen Roe Chardonnay, DuBrul Vineyard, Yakima Valley, Washington, 2015

    $85.00

  • Ken Wright Chardonnay, Celilo Vineyard, Washington, 2014

    $95.00

Valentine's Day

• First Course

  choice of

  • Seared Oregon Diver Scallops

    Vanilla Cauliflower purée, prosciutto granola, confit radish

  • Mustard Seed Farms Frisée Salad

    Red onion, grapefruit, pistachio, dates hibiscus, champagne vinaigrette

• Second Course

  choice of

  • Mishima Wagyu Tartare

    Black garlic aioli, Gwendolyn's Farm hen egg yolk, radish, mustard greens, house made focaccia toast

  • Truffled Kennebeck Potato Bisque

    Sourdough croutons, porcini crème fraiche

• Entree

  choice of

  • Chargrilled Mishima Wagyu Teres Major

    Truffled bearnaise, wood roasted French beans, olive oil robuchon potatoes, braised mustard seeds; ($15 supplement)

  • Broiled King Salmon

    Saffron scented linguini, prawns, dill, fennel, crème fraiche, trout roe

  • Roasted Montecucco Farms Beet Risotto

    Caraway whipped River's Edge Creamery chèvre, mustard green salsa verde

• Dessert

  choice of

  • Passion Fruit Cream Cheese Panna Cotta

    Macerated kiwi, coconut chips, cocoa nib shortbread, lychee caramel

  • Molten Red Velvet Cake

    House made cream cheese gelato, single origin dark chocolate, whipped mascarpone, chocolate soil, raspberry vinegar butterscotch