| Sunday: | 02:00am to 09:00am |
| Monday: | 02:00am to 11:00am |
| Tuesday: | 02:00am to 11:00am |
| Wednesday: | 02:00am to 11:00am |
| Thursday: | 02:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 09:00am |
8247 Eastern Ave
1439 South Charles St.
12948 Eastern Ave
2900 Odonnell St
2908 Odonnell St
Hot Maryland Crab Dip
served with vegetables and french bread
| $9.95 |
Chicken Tenders
lightly breaded chicken served with honey mustard
| $6.95 |
Sweet Vidalia Onion Straws
mound of crispy onions served with zesty cajun sauce
| $6.95 |
Buffalo Wings
served with our special hot sauce, cajun, bbq or old bay
| $7.95 |
Margherita Pizza
crisp flatbread topped with vine-ripened tomatoes, fresh mozzarella & provolone cheese & chiffonade basil
| $8.50 | |
|
Add Sausage |
$2.25 |
|
Add Pepperoni |
$2.25 |
Firecracker Shrimp
sauteed jumbo shrimp tossed in cajun pepper-sauce
| $9.95 |
Irish Smoked Salmon
served with crackers and accompanied by capers, cream cheese, minced onions, tomato and hard boiled eggs
| $9.95 |
Crispy Calamari
lightly dusted calamari served with marinara
| $8.95 |
Crab Toast
jumbo lump crab imperial baked on garlic crostini
| $9.95 |
Artisan Cheese Plate
chef's selection of a trio of fine cheese with gourmet crackers and seasonal fruit
| $11.95 |
Prince Edward Island Mussels
sauteed in a white wine and garlic sauce
| $8.95 |
Steamed Jumbo Shrimp With Old Bay And Onion
|
1 Pound |
$16.95 |
|
1/2 Pound |
$8.95 |
Mediterranean Hummus
house made hummus with chili marinated olives & grilled pita bread triangles
| $7.95 |
two soups of the day, each prepared daily by our chef
Cream Of Crab
each prepared daily by our chef
| $4.25 | |
| $4.95 |
Soup Du Jour
each prepared daily by our chef
| $4.25 | |
| $4.95 |
Classic Caesar Salad
crisp romaine lettuce tossed with our own caesar dressing croutons and grated cheese
| $7.95 | |
|
Add Tuna, Steak Chicken Or Shrimp |
$9.95 |
Black And Bleu
blackened chicken, crisp bacon, red onion and tomato served over spinach tossed with bleu cheese
| $8.95 |
Steak Salad
grilled marinated london broil, bermuda onions, tomatoes and grated horseradish served on a mound of mixed greens with sweet tomato balsamic vinaigrette
| $9.95 |
Greeley's Salad
mesculin greens, feta cheese, roasted pecans, tomatoes and red onions tossed in rosemary red wine vinaigrette topped with chilled poached shrimp
| $9.95 |
House Salad
romaine lettuce tossed with our housed dressing or dressing of choice, tomatoes, cucumbers, pepperoncini and red onions
| $6.95 |
all entrees served with fresh vegetables and potato of the day
Grilled New York Strip Steak
14oz lean new york strip marinated in its own juices
| $23.95 |
New York Strip Au Poivre
14oz strip steak pan seared with a green peppercorn and brandy demi glaze
| $24.95 |
Filet Mignon
10 oz grilled filet, served over toast points, topped with a grilled portobello mushroom
| $26.95 |
Md Style Sea Scallops
seasoned sea scallops and jumbo lump crab, broiled in a cassoulet dish with lemon, butter and parsley, served with mashed potatoes and a small caesar salad
| $22.95 |
French Cut Rack Of Lamb
tender new zealand rack grilled and topped with an irish whiskey, rosemary, and garlic demi glaze
| $24.95 |
Chicken Chesapeake
twin marinated boneless breasts, topped with lump crab and a light imperial sauce
| $19.95 |
Jumbo Lump Crab Cakes
two broiled 6oz jumbo lump crab cakes
|
Market Price |
Homemade Meatloaf
generous cuts of meatloaf topped with gravy
| $14.95 |
Shrimp Scampi
jumbo shrimp sauteed with fresh herbs and garlic in a creamy italian wine sauce, tossed with pasta du jour and served with garlic crostini
| $18.95 |
Shrimp Fra Diavolo
our delicious jumbo shrimp sauteed in a spicy red sauce with freshly chopped tomatoes and garlic over a bed of angel hair pasta with a side of garlic crostini
| $17.95 |
Grilled Vegetable Napoleon
grilled seasoned vegetables layered with provolone and fresh basil, baked and served in a tangy tomato puree, finished with a side of parmesan orzo and garlic crostini
| $15.95 |
all sandwiches served with lettuce, tomato and fries
Prime Rib Sandwich
served open face on fresh baked garlic bread with au jus
| $9.95 |
Jumbo Lump Crab Cake
served on a fresh baked bun with lettuce and tomato
|
M.p. |
Jumbo Lump Crab Melt
jumbo lump crab cake served on an english muffin with tomato and melted cheddar
|
M.p. |
Seafood Club
a local favorite, crab cake, shrimp salad and bacon piled high
| $12.95 |
Marinated Chicken Breast
grilled or blackened, served on a fresh baked bun
| $8.95 |
Grilled Tuna Sandwich
fresh yellowfin tuna grilled or blackened
| $9.95 |
The Shroomwich
our vegetarian specialty, portobello mushroom with roasted red pepper, alfalfa sprouts, provolone cheese and garlic mayonnaise
| $9.95 |
Classic Reuben
warm corned beef piled high with sauerkraut, melted swiss and 1000 island dressing on rye bread
| $9.95 |
Chicken Parmesan Sandwich
tender cuts of chicken topped with marinara, reggiano and provolone cheese, served on fresh baked garlic bread
| $8.95 |
Buffalo Chicken Sandwich
breaded chicken breasts topped with our bleu cheese and zesty hot sauce, served on a fresh baked roll
| $8.95 |
Baked Meatloaf Sandwich
our homemade meatloaf, served open faced and smothered in gravy
| $7.95 |
The Best Burger
1/2 lb angus burger, served on a fresh baked bun pile on onions, mushrooms, cheddar, swiss, american or provolone for $0.25, bacon and bleu cheese for $0.75
| $7.95 |
Claddagh Club
oven roasted turkey, crisp spinach, red onion, honey mustard and cheddar cheese piled high on rye bread
| $8.95 |
The Stout
oven stuffed baked hoagie with salami, ham, turkey, lettuce, tomato, provolone cheese and our balsamic house dressing
| $9.95 |
Hot Corned Beef Sandwich
slow simmered tender brisket piled high on rye bread
| $8.95 |
Cold Sandwiches
each served on a bun with lettuce and tomato
|
Albacore Tuna Salad |
$6.95 |
|
Chicken Salad |
$6.95 |
|
Shrimp Salad |
$8.95 |