Sunday: | Closed |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:30pm |
Saturday: | 11:00am to 09:30pm |
36 Beacon Dr
1501 W Poinsett St
2255 E Main St
1384 E Main St
373 E Kennedy St
851 Congaree Rd
Tuna Wontons
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze on a bite-size crispy wonton
6 For |
$6.00 |
8 For |
$8.00 |
Petite Crab Cakes
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
$14.00 |
Calamari Limon
Fried calamari, cherry peppers, & lemon, topped with pesto aioli
$10.00 |
Spinach & Artichoke Dip
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
$13.00 |
Crab Bisque
Blue crab, sherry cayenne butter, chives
$7.00 | |
$9.00 |
Prime Rib Chili
House made chili with prime rib, sour cream, cheese, chives tortilla chips
$7.00 | |
$9.00 |
Market Soup
$7.00 | |
$9.00 |
The Wedge
Iceberg slice, bleu cheese dressing, heirloom tomatoes, bacon, chopped egg
$9.00 |
Ranch House
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
$7.50 |
Caesar Salad
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
$8.50 |
Pecan & Gorgonzola
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
$9.50 |
Shrimp & Scallop Risotto
Roasted corn and poblano pepper risotto, butter & white wine cream sauce, fried lemon pinwheels
$24.00 |
Seafood Raviolis
Shrimp and scallops served with homemade tomato sauce and cheese raviolis
$31.00 |
Fisherman's Platter
Flounder & shrimp, seasoned, battered & deep-fried with caper tartar sauce, slaw, fries
$26.00 |
Blackened Tuna Cobb Salad
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing and crackers
$17.00 |
Lobster Rolls
Butter griddled split sided bun, cold water lobster, fries and slaw, choose chilled salad or warm & buttery
One Roll |
$23.00 |
Two Rolls |
$38.00 |
Salmon Mojito
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
$23.00 | |
With Grilled Shrimp |
$30.00 |
Bourbon Chicken
Crispy pecan-coated chicken, sweet bourbon, Cream sauce, mash, blistered brussels
$16.00 | |
Two Filets |
$23.00 |
Crab Cake
Blue crab cake, meyer lemon aioli, mash, asparagus
$25.00 | |
Two Cakes |
$35.00 |
Buttercrumb Trout
NC trout, caper tartar, lemon beurre blanc, brown rice, broccoli
$16.00 | |
Two Filets |
$26.00 |
BBQ Baby Back Ribs
Slow-roasted ribs, house-made tangy BBQ sauce, slaw, fries
$22.00 | |
Full Rack |
$34.00 |
Parmesan Crusted Chicken
Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli
$21.00 | |
Two Breasts |
$27.00 |
Choice of two sides
6 Ounce Red Wine Demi Filet
Choice center cut filet, red wine demi
$39.00 | |
9oz |
$49.00 |
12oz Ribeye
12oz certified Angus beef, bone marrow butter
$39.00 |
Cab NY Strip
12oz prime center cut strip, house steak sauce
$39.00 |
Bar None Prime
Slow roasted, au jus, creamy horseradish
8oz |
$35.00 |
12oz |
$45.00 |
16oz |
$52.00 |
Churri Flat Iron Steak
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce
$32.00 |
Black & Blue
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise, mash, asparagus
$25.00 | |
Three Medallions |
$35.00 |
Smothered Beef
Choice filet tails, hunter sauce, mash and tumbleweed onions
$25.00 | |
Three Tails |
$32.00 |
Shrimp Skewer
$9.00 |
Oscar
$12.00 |
Mushrooms
$4.00 |
Garlic Cream Shrimp
$9.00 |
Bleu Cheese Pesto
$3.00 |
Bourbon Caramelized Onions
$3.00 |
House Fries
Mash
Blistered Brussels
Broccoli
Asparagus
Baked Potato
Brown Rice
Fried Okra
Risotto
Spinach
Sweet Potato
Grits
Pol Clement Brut, France
Split |
$9.00 |
Banfi "Rosa Regale", Brachetto, Acqui
$12.00 |
Santa Margherita Pinot Grigio, Valdadige '17
$35.00 |
Biltmore White Zinfandel, California '18
$8.00 |
Peter Mertes QBA Riesling, Rheinhessen '18
$8.00 |
Banfi Le Rime Pinot Grigio, Tuscany '18
$8.00 |
Nicolas Sauvignon Blanc, Cotes de Gascony '18
$8.00 |
Zonin Moscato, Pavia N.V.
$8.00 |
Maison Saleya, Provence '21
$9.00 |
Cypress, Central Coast '19
$8.00 |
Franciscan, Monterey CA '19
$10.00 |
Jackson Estate, Santa Maria '17
$13.00 |
Mark West, California '19
$8.00 |
Firesteed, Willamette Valley '18
$10.00 |
Angeline, Russian River Valley '20
$13.00 |
Cypress, Central Coast '18
$8.00 |
Rodney Strong, Sonoma County
$9.00 |
Kaiken Malbec, Argentina '19
$9.00 |
Predator Zinfandel, Lodi CA '20
$9.00 |
Whiplash Red, California '18
$10.00 |
Montes, Colchagua Valley '17
$8.00 |
Estancia "Keyes Canyon", Paso Robles '17
$11.00 |
Hess Shirtail, North Coast '17
$12.00 |
Simi, Alexander Valley '16
$13.00 |
Uncaged, Red, California '20
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Glass |
$11.00 |
Bottle |
$40.00 |
City Brew 6.2% ABV Greenville, SC
Brewed just for CityRange. An Irish red ale brewed with caramel malts
$5.00 |
City Golden Range 4.3% ABV Greenville, SC
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
$5.00 |
Sam Adams Seasonal Boston, MA
Ask your server
$5.00 |
Michelob Ultra 4.2% ABV St. Louis, MO
Light citrus aroma and a crisp refreshing finish
$4.00 |
Yuengling 4.4% ABV Pottsville, PA
American lager famous for its rich amber color and medium-bodied flavor
$4.00 |
Guinness 4.2% ABV Dublin, Ireland
Rich and creamy, with velvety finish
$5.00 |
Rotating Draft
Ask your server
$5.00 |
Rotating IPA
Ask your server
$6.00 |
Dusty Martini
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
$8.00 |
Sassy Apple
Jameson, Amaretto, crafted cinnamon & orange bitters syrup
$8.00 |
Polka Dot Bikini
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
$8.00 |
Knockout Punch
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
$8.00 |
Sneaky Peach
Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey
$8.00 |
Key Lime Martini
Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust
$8.00 |
Limóncello Martini
a refreshing martini with limóncello and a float of lemon sorbet
$9.00 |
Dark and Brooding
Gosling's Dark Rum, Ginger Beer, fresh lime sour
$8.00 |
Twisted Lemon
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
$8.00 |
Mad Royal
Patron Reposado, St~Germain muddled lime, orange twist
$9.00 |
Tuna Wontons
Sashimi tuna, spicy aioli, chives, pickled ginger, sweet soy glaze, crispy wonton
6 For |
$6.00 |
8 For |
$8.00 |
Petite Crab Cakes
Bite size lump crab cakes, meyer lemon aioli and dressed field greens
$14.00 |
Calamari Limon
Fried calamari, cherry peppers, lemon, topped with pesto aioli
$10.00 |
Spinach & Artichoke Dip
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
$13.00 |
Crab Bisque
Blue crab, sherry cayenne butter, chives
Cup |
$7.00 |
Bowl |
$9.00 |
Prime Rib Chili
House made chili with prime rib, sour cream, chives, tortilla chips
Cup |
$7.00 |
Bowl |
$9.00 |
Market Soup
Cup |
$7.00 |
Bowl |
$9.00 |
The Wedge
Iceberg slice, heirloom tomatoes, bacon, chopped egg, bleu cheese crumbles and dressing
$9.00 |
Ranch House
Field greens, heirloom tomatoes, red onion, croutons, ranch dressing
$7.50 |
Caesar Salad
Crisp romaine, house-made croutons, parmesan, anchovies, caesar dressing
$8.50 |
Pecan & Gorgonzola
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
$9.50 |
Chicken
$8.00 |
Shrimp
$9.00 |
Salmon
$12.00 |
Beef Tenderloin
$12.00 |
Tuna
$8.00 |
Range Burger
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle, fries
$15.00 |
Black and Blue Burger
Blackened burger, melted blue cheese, lettuce, tomato, pickle, seasoned wedges
$15.00 |
Cheesesteak
Shaved prime rib, peppers & onions, Swiss cheese, butter griddled roll, slaw, fries
$19.00 |
Cowboy Chicken Wrap
Diced blackened chicken, cowboy caviar, lettuce, cheddar jack cheese, avocado lime dressing, on a tortilla, seasoned wedges
$13.00 |
Lobster Rolls
Butter griddled split sided bun Cold water lobster, fries and slaw Choose chilled salad or warm & buttery
One Roll |
$23.00 |
Two Rolls |
$38.00 |
Blackened Tuna Cobb Salad
Blackened tuna, field greens, chopped egg, avocado, tomatoes, bacon, honey mustard dressing, crackers
$17.00 |
Parmesan Crusted Chicken
Grilled chicken, topped with garlic Cream sauce & parmesan crust, served With rice and broccoli
$21.00 | |
Two Breasts |
$27.00 |
Fish & Chips
Flounder, seasoned, battered & deep-fried with caper tartar sauce, fries, slaw
$15.00 |
Salmon Mojito
Grilled salmon with lime and rum mojito sauce, brown rice, broccoli
$23.00 | |
With Grilled Shrimp |
$30.00 |
Bourbon Chicken
Crispy pecan-coated chicken, sweet bourbon Cream sauce, mash, blistered brussels
$16.00 | |
Two Filets |
$23.00 |
Crab Cakes
Blue crab cake, meyer lemon aioli, mash, asparagus
$25.00 | |
Two Cakes |
$35.00 |
Buttercrumb Trout
NC trout, caper tartar, lemon beurre blanc, brown rice and broccoli
$16.00 | |
Two Filets |
$26.00 |
6 Ounce Red Wine Demi Filet
Choice center cut filet, red wine demi with a choice of 2 sides
$39.00 | |
9oz |
$49.00 |
Churri Flat Iron Steak
8 oz cab flat iron steak, grilled, sliced, Signature city churri sauce with a choice Of 2 sides
$32.00 |
Black & Blue
Seared, lightly blackened filet medallions, lump crab cakes, on toast points, topped with bearnaise sauce, mash and asparagus
$25.00 | |
Three Medallions |
$35.00 |
Smothered Beef
Choice filet tails, hunter sauce, mash and tumbleweed onions
$25.00 |
House Fries
Mash
Blistered Brussels
Broccoli
Asparagus
Baked Potato
Brown Rice
Fried Okra
Risotto
Spinach
Sweet Potato
Pol Clement Brut, France
Split |
$9.00 |
Banfi "Rosa Regale", Brachetto, Acqui
$12.00 |
Santa Margherita Pinot Grigio, Valdadige '17
$35.00 |
Biltmore White Zinfandel, California '18
$8.00 |
Peter Mertes QBA Riesling, Rheinhessen '18
$8.00 |
Banfi Le Rime Pinot Grigio, Tuscany '18
$8.00 |
Nicolas Sauvignon Blanc, Cotes de Gascony '18
$8.00 |
Zonin Moscato, Pavia N.V.
$8.00 |
Maison Saleya, Provence '21
$9.00 |
Cypress, Central Coast '19
$8.00 |
Franciscan, Monterey CA '19
$10.00 |
Jackson Estate, Santa Maria '17
$13.00 |
Mark West, California '19
$8.00 |
Firesteed, Willamette Valley '18
$10.00 |
Angeline, Russian River Valley '20
$13.00 |
Cypress, Central Coast '18
$8.00 |
Rodney Strong, Sonoma County
$9.00 |
Pascual Toso Estates, Argentina '20
$9.00 |
Predator Zinfandel, Lodi CA '20
$9.00 |
Whiplash Red, California '18
$10.00 |
Montes, Colchagua Valley '17
$8.00 |
Estancia "Keyes Canyon", Paso Robles '17
$11.00 |
Hess Shirtail, North Coast '17
$12.00 |
Simi, Alexander Valley '16
$13.00 |
Uncaged, Red, California '20
Our winemaking is UNCAGED and offers big, bold flavors that finish with uncommon finesse. Dark garnet in the glass, dense layers of jammy fruit, black cherry and toasted oak
Glass |
$11.00 |
Bottle |
$40.00 |
City Brew 6.2% ABV Greenville, SC
Brewed just for CityRange. An Irish red ale brewed with caramel malts
$5.00 |
City Golden Range 4.3% ABV Greenville, SC
Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish
$5.00 |
Sam Adams Seasonal Boston, MA
Ask your server
$5.00 |
Michelob Ultra 4.2% ABV St. Louis, MO
Light citrus aroma and a crisp refreshing finish
$4.00 |
Yuengling 4.4% ABV Pottsville, PA
American lager famous for its rich amber color and medium-bodied flavor
$4.00 |
Guinness 4.2% ABV Dublin, Ireland
Rich and creamy, with velvety finish
$5.00 |
Rotating Draft
Ask your server
$5.00 |
Rotating IPA
Ask your server
$6.00 |
Dusty Martini
Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives
$8.00 |
Sassy Apple
Jameson, Amaretto, crafted cinnamon & orange bitters syrup
$8.00 |
Polka Dot Bikini
Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries
$8.00 |
Knockout Punch
Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice
$8.00 |
Sneaky Peach
Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey
$8.00 |
Key Lime Martini
Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust
$8.00 |
Limóncello Martini
a refreshing martini with limóncello and a float of lemon sorbet
$9.00 |
Dark and Brooding
Gosling's Dark Rum, Ginger Beer, fresh lime sour
$8.00 |
Twisted Lemon
Ciroc Red Berry vodka, fresh squeezed lemonade, and basil
$8.00 |
Mad Royal
Patron Reposado, St~Germain muddled lime, orange twist
$9.00 |
Choice of 2 Sides: Steamed Broccoli, Blistered Brussels, Mashed Potatoes, CityChips, House Salad, Fried Okra, Grilled Asparagus, Brown Rice
Bourbon Chicken
Crispy pecan coated chicken, Maker's Mark cream sauce
$39.00 |
Smothered Beef
Filet medallions, tumbleweed onions, hunter sauce
$59.00 |
Chicken Tenders
Honey mustard and Buffalo sauces
$35.00 |
Shrimp & Grits
Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream sauce
$48.00 |
Baked Ziti Bolognese
*Frozen, ready to bake* Penne pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce, includes garlic bread
$40.00 |
Refillable for your first hour
Buffalo Shrimp
$7.00 |
Crispy Chicken Tenders
$7.00 |
Beef Sliders
$7.00 |
Cowboy Caviar Bruschetta
$7.00 |
Pork Belly Bites
$10.00 |
Pimento Cheese
$10.00 |
Petite Crab Cakes
$10.00 |
Shrimp Cocktail
$10.00 |
Priced per Platter-feeds 6
Charcuterie Board
$30.00 |
Cheese Display
$36.00 |
Seasonal Vegetable Platter
$18.00 |
Seasonal Fruit Platter
$36.00 |
Caesar
$6.00 |
Ranch House
$6.00 |
Pecan & Gorgonzola Salad
$7.00 |
Crab Bisque
$7.00 |
Select three entrees and two sides
Cowboy Caviar Chicken Wrap
$15.00 |
Branded Cheeseburger
$15.00 |
Shrimp Bacon Ranch Salad
$15.00 |
Maryland Crab Cakes
$18.00 |
Bourbon Pecan Chicken
$18.00 |
Prime Rib Philly
$22.00 |
Smothered Beef Tenderloin
$22.00 |
Mashed Potatoes
French Fries
City Chips
Broccoli
Asparagus
Blistered Brussels
Baked Potato
Select three entrees and two sides
6 Oz. Filet Mignon
$25.00 |
Salmon Mojito
$25.00 |
Shrimp & Grits
$25.00 |
Smothered Chicken Paillard
$25.00 |
Smothered Beef Tenderloin
$29.00 |
Maryland Crab Cakes
$29.00 |
Bourbon Pecan Chicken
$29.00 |
Add a crab cake or shrimp skewer for $9
9 Oz. Filet Mignon
$32.00 |
8 Oz. Prime Rib
$32.00 |
12 Oz. Ribeye
$35.00 |
12 Oz. Prime Rib
$35.00 |
12 Oz. New York Strip
$40.00 |
16 Oz. Prime Rib
$40.00 |
Mashed Potatoes
Barley Risotto
Creamy Cheese Grits
Broccoli
Asparagus
Blistered Brussels
Baked Potato
Pick any two for $6
Chocolate Truffle Cake
Turtle Cheesecake
Strawberry Shortcake
Grilled Veggie & Hummus
$10.00 |
Ham and Cheese
$11.00 |
Turkey and Cheese
$11.00 |
Chicken Salad
$10.00 |
Grilled Veggie & Hummus
$10.00 |
Ham and Cheese
$11.00 |
Turkey and Cheese
$11.00 |
Shrimp Salad
$13.00 |
Shaved Beef
$13.00 |
Greek Chicken
$13.00 |
City House
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, City Ranch dressing
$8.00 |
Caesar Salad
Crisp romaine, house croutons, anchovies, house made Caesar dressing
$8.00 |
Pecan & Gorgonzola Salad
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
$10.00 |
Wedge Salad
Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing
$8.00 |
Chicken
$5.00 |
Tuna
$9.00 |
Shrimp
$9.00 |
Fried Chicken Tenders
$6.00 |
Beef
$12.00 |
Prepared for your Event (Min 10 ppl). Please allow 24 hour advance notice on all bulk orders
Bourbon Pecan Chicken
Crispy pecan coated chicken, Maker's Mark cream sauce
pp |
$9.75 |
Smothered Beef
Filet medallions, tumbleweed onions, hunter sauce
pp |
$14.75 |
Chicken Tenders
Honey mustard and Buffalo sauces
pp |
$8.75 |
Pork Enchiladas
6 Pork Enchiladas, sauce, seasoned rice, topped with mixed cheese
pp |
$9.00 |
Beef Pot Pie
CAB Beef, hearty gravy, carrots, potatoes, peas, celery, topped with a southern style biscuit
pp |
$12.25 |
Chicken & White Bean Chili Casserole
Grilled chicken breast atop white bean chili and rice
pp |
$10.00 |
Stuffed Bell Peppers
Green pepper cups hand filled with a seasoned beef, rice, and bread crumb filling, in a red tomato sauce
pp |
$12.50 |
Sausage and Shrimp with Dirty Rice
Dirty rice smothered with sausage and lightly blackened shrimp tossed in a corn and poblano pepper mix
pp |
$9.00 |
Country Stye Steak
Hand breaded cube steak over rice, smothered in brown gravy
pp |
$10.00 |
Sweet and Sour Chicken
Breaded chicken tenders, covered with pineapple, peppers and onions sauced in a traditional sweet and sour sauce served with rice
pp |
$10.00 |
Shrimp and Grits
Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream
pp |
$12.00 |
$2.50pp
Broccoli
Blistered Brussels
Mash Potatoes
City Chips
Grilled Asparagus
House Salad
Fried Okra
Rice
Gallon Tea
sweet or unsweet, includes ice and cups
Gallon |
$11.00 |
Soft Drinks
Coke, sprite, Diet Coke
per can |
$1.00 |
Paper and Utensil Fee
pp |
$1.00 |
Dessert
Cookie, 2.5 oz. or Brownie, 2 oz.
pp |
$2.00 |
The Spartan Blvd. Patio
(Capacity- 45 People) Covid Max 24; Lunch- $250; Dinner (Mon-thurs)- $650; Dinner (Fri-sat, Holidays)- $750
The Camp Wadsworth Room
(Capacity- 60 People) Covid Max 30; Lunch- $600; Dinner (Mon-thurs)- $1650; Dinner (Fri-sat, Holiday)- $2250
At the Chef's Table (If Available)
(Seats 8); No Food and Beverage Minimum
9oz Choice Filet
each |
$23.00 |
12oz CAB Ribeye
each |
$18.50 |
12oz CAB New York Strip
each |
$17.00 |
7oz CAB Hamburger Patty
each |
$2.50 |
Choice Whole Denuded Beef Tenderloin
per pound |
$30.00 |
CAB Rib Eye Roast
per pound |
$24.00 |
CAB Strip Loin
per pound |
$19.00 |
Fresh Boneless Skinless Chicken Breast
per pound |
$6.50 |
Chicken Tenders
per pound |
$6.00 |
21-25 P&D Tail on Shrimp
2 Pound Bag |
$18.00 |
CityRange Crab Cakes Mix - Uncooked
per pound |
$26.00 |
CityRange Table Bread Pack of Six
with Garlic Butter
$5.00 |
Quart of Crab Bisque
$25.00 |
Quart of Prime Rib Chili
$25.00 |
1/2 Pint CR Ranch Dressing
$5.00 |
1/2 Pint CR Honey Mustard
$5.00 |
Bartenders
Chicken tenders, with buffalo & sweet Thai chili sauces
$11.00 |
Buffalo Popcorn Shrimp
Crispy popcorn shrimp, tossed in buffalo sauce, ranch dressing
$9.00 |
Potato Skins
Loaded with cheddar, bacon, chives & sour cream
$9.00 |
Prime Rib Chili Nachos
Corn tortilla chips, prime rib chili, cherry peppers, mixed cheese, heated, and topped with sour cream and scallions
$11.00 |
Pork Belly Bites
Seasoned and fried pork belly with a sriracha honey dipping sauce
$13.00 |
Calamari Limon
Fried calamari, Italian cherry peppers, and lemon, topped with pesto aioli
$10.00 |
Spinach & Artichoke Dip
Fresh spinach, artichoke hearts, feta, parmesan & cream cheeses, warm naan chips
$11.00 |
Range Burger
Mushrooms, applewood bacon, horseradish sauce, cheddar cheese, lettuce, tomato, pickle and fries
$14.00 |
Branded Burger
Caramelized onions, lettuce, tomato, pickle, grilled "neat" or with cheddar, and fries
$13.00 |
Cheesesteak
Shaved prime rib, peppers & onions, melted Swiss cheese, on a buttered griddled roll, and fries
$17.00 |
Black and Blue Burger
A blackened cab burger, topped with melted blue cheese, lettuce, tomato and seasoned potato wedges
$15.00 |
CityRange Custom Microbrews made for us by Thomas Creek Brewery
City Brew
Rich, medium bodied Irish style red ale
Golden Range
Refreshingly crisp American lager
Guinness
Rotating IPA
Yuengling
Michelob Ultra
Rotating Draft
Sam Adams Seasonal
Budweiser
Coors Light
Michelob Ultra
Corona
Sweetwater IPA
O'Doul's
Bud Light
Miller Lite
Stella Artois
Corona Light
Blue Moon
Heineken
Highland Black Mocha Stout
Monday - $2 Off Craft Drafts
Tuesday - $1 Off All Wines by the Glass
Wednesday - $2 Off Signature Cocktails
Thursday - Medallion Margaritas and Dusty Martinis
$6.00 |
Friday and Saturday Only
Frickle Chips
Blackened fried pickle chips served with ranch
$6.00 |
Buffalo Brussels
Deep fried brussel sprouts, tossed in buffalo sauce, topped with bleu cheese crumbles
$6.00 |
Cordon Bleu Bites
Chicken, Canadian bacon, & Swiss cheese balls, fried & served on a bed of mustard cream sauce
$7.00 |
Arancini Balls
Fried mozzarella risotto balls served with housemade tomato sauce, dusted with paremesan cheese
$8.00 |
Beef and Gnocchi Bowl
Sweet potato gnocchi topped with housemade braised beef & AU jus
$8.00 |
Traditional Chicken Wings
7 traditional chicken wings served with your choice of ranch or blue cheese. Choose your sauce: plain, BBQ, buffalo, Thai chili
$10.00 |
Monday thru Saturday 4 to 8
Select Wines
$5.00 |
Well Drinks
$5.00 |
$1 Off All Drafts and Domestic Bottles
Chocolate Torte
Dense chocolate cake, raspberry puree, Fresh whipped cream
$6.00 |
Praline Cheesecake
Butter pecan cookie crust, caramel
$10.00 |
Key Lime Pie
Key lime juice, hint of tequila, uniquely Frozen, raspberry puree garnish
$6.00 |
Raspberry Crème Brulee
Rich vanilla bean custard, caramelized Shell, raspberry swirl
$6.00 |
Chocolate Volcano
Baked to order coco barry chocolate souffle, lava hot fudge center
$8.00 | |
Best with Vanilla Ice Cream |
$10.00 |
Bread Pudding
Chef's choice homemade bread pudding served with vanilla ice cream
$10.00 |
Homemade Cobbler
Warm cobbler, made in house With vanilla ice cream
$10.00 |