Sunday: | 04:30pm to 09:00pm |
Monday: | 04:30pm to 09:00pm |
Tuesday: | 04:30pm to 09:00pm |
Wednesday: | 04:30pm to 09:00pm |
Thursday: | 04:30pm to 09:00pm |
Friday: | 04:30pm to 10:00pm |
Saturday: | 04:30pm to 10:00pm |
100 e Linton Blvd Ste 411b
6164 W Oakland Park Blvd
306 International Pkwy
8880 W State Road 84
7794 Nw 44th St
1101 S Dixie Hwy W
Select Your Fish. Select Your Preparation. Sautéed, Broiled or Blackened with olive oil and fresh lemon. Choose 2 sides: fresh vegetable medley, whipped or scallion whipped potato, jasmine rice, whipped sweet potato or french fries {salads not included}. Hong Kong Style*: sherry soy, scallions, ginger, wok spinach, bowl of jasmine rice
Atlantic Swordfish
$34.00 |
Yellowfin Tuna
$33.00 |
Halibut
$31.00 |
Yellowtail Snapper
$28.00 |
Flounder
$32.00 |
Genuine New England Cod
$32.00 |
Sea Scallops
$29.00 |
Atlantic Mahi Mahi
$26.00 |
Faroe Islands Salmon
$34.00 |
Chilean Sea Bass
$44.00 |
Atlantic Black Grouper
$34.00 |
Rainbow Trout
$29.00 |
N.E. Lemon Sole
$33.00 |
Three Sauces. Serves 3-4 $88
Whole Maine Lobster
(4) Jumbo Atlantic Shrimp
(4) Oysters
(4) Clams
Colossal Lump Crab
Daily Oyster Selection East & West Coast
ea |
$3.50 |
Oyster Sampler
Pink Peppercorn Mignonette, Traditional Red Cocktail Sauce & Horseradish
5 Pcs |
$21.00 |
Top Neck Clams
1/2 Doz. |
$15.00 |
Oysters & Clams
3 each |
$19.50 |
Pink Brandy Mayo, Traditional Red Cocktail Sauce & Lemon
Jumbo Florida Shrimp
$22.00 |
Colossal Lump Crab
$27.00 |
Half & Half
Colossal Lump Crab & Jumbo Shrimp
$26.00 |
New Orleans Seafood Gumbo, Chicken Andouille & Steamed Jasmine Rice
Bowl |
$11.00 |
Maine Lobster Bisque
Bowl |
$12.00 |
New England Clam & Cod Chowder
Bowl |
$10.00 |
CFM Freshly Smoked Fish Dip
Perfect to Share. Chips, Carrots, Celery Sticks
$14.00 |
Skillett Roasted Oysters
White Wine, Garlic, Butter, Parmesan Crumbs
5 Pcs |
$18.00 |
Bluepoint Oysters "Rockefeller" Au Pernod
5 Pcs |
$18.00 |
Broiled Clams Casino
Shallots, Sweet Peppers, Bacon
6 Pcs |
$15.50 |
Steamed Mussels "Gilbert"
White Wine, Garlic, Shallots, Cream
$18.50 |
Mussels "Fra Diavlo"
Spicy Tomato, Garlic, White Wine
$18.50 |
Ceviche of Pristine Seafood*
Fresh Mango, Citrus Juices, Cilantro, Jalapeno
$18.00 |
Crispy Maine Calamari
Garlic Aioli, Marinara Sauce
$17.00 |
Sweet Heat Maine Calamari
$17.00 |
Spicy "Pow Pow" Tempura Shrimp
$16.00 |
Yellowfin Tuna Tartare
Wasabi Crème Fraiche
$19.75 |
Super Lump Crab "Fritters"
Spicy Remoulade, Homemade Chips
3 Pcs |
$15.95 |
Jumbo Lump Crab Cake
Grain Mustard Beurre Blanc
1/4 Lb |
$27.00 |
"Signature" Cold Water Lobster Tail
Lightly Fried, Honey-Mustard Aioli, Drawn Butter, Lemon
8 oz |
$36.00 |
Traditional Caesar
Sicilian Anchovy
$12.00 |
CFM "Chopped" Salad
Creamy Basil Ranch Dressing
$13.00 |
"Loaded" Iceberg Wedge
Tomato, Smoked Bacon, Chives, Blue Cheese Dressing
$13.00 |
Baby Mesclun Lettuces
Vinaigrette
$11.00 |
Today's Fresh Catch & Salad Platter
Fresh Catch of Your Choice with Caesar Salad or Mesclun Lettuces Vinaigrette. Other Salads $4 supp. Sides are A la Carte
Today's Local Whole Fish
Char Broiled, E.V. Olive Oil, Lemon, Capers and Fresh Vegetable Medley
Broiled Seafood Platter
All Jumbo Maryland Crab Cake, Jumbo Shrimp, Jumbo Scallops & Faroe Islands Salmon Filet
$56.00 |
Fried Seafood Platter
All Jumbo Maryland Crab Cake, Jumbo Shrimp, Jumbo Scallops & Grouper Filet
$56.00 |
Alaskan Red King Crab Legs
1 1/4 lbs. Served with Whipped Potato & Thin Green Beans.
Mkt. |
Lobster entrees are served with side of Whipped Potato & Thin Green Beans
Live Maine Lobsters (2 to 4 Lbs)
Steamed & Cracked, Drawn Butter, Lemon. Add Savory Jumbo Lump Crab Stuffing $14
Mkt |
Signature Twin South African Lobster Tails
We Made Famous in 1972. Lightly Fried, Honey-Mustard Aioli, Drawn Butter, Lemon
1 Lb. |
$74.00 |
"CFM Favorite" 1½ Lb Maine Lobster Stuffed
Savory Lump Crab Cake Stuffing
$56.00 |
Whole Gulf Shrimp "Louie" Salad Plate
Chopped Romaine & Tomato Salad, Pink Brandy Mayo, Deviled Eggs
$26.00 |
"Colossal" Lump Crab Salad Plate
Chopped Lettuce, Tomato, Deviled Egg, Rice Wine Vinaigrette
$31.00 |
"Fish & Chips" Genuine New England Cod
Beer Battered Cod, Thin Fries, Coleslaw, Tartar Sauce, Malt Vinegar
$32.00 |
Sautéed Florida Grouper "Francese"
Lemon Butter, Capers, Vegetable Medley
$36.00 |
"Skillet" Seafood Newburg Au Gratin
Colossal Lump Crab, Large Shrimp, New England Sea Scallops, Steamed Jasmine Rice
$32.00 |
Sautéed Double Breast of Chicken "Parisenne"
Lemon Beurre Blanc, Capers, English Peas in Saffron Rice Pilaf
$29.00 |
Jumbo Florida Shrimp "Fettucine Alfredo"
Fettuccine Pasta, Parmesan Cream
$29.00 |
Parmesan Crusted Faroe Islands Salmon
Steamed Broccoli, Crispy Basil Potato Cake
$35.00 |
"Hong Kong Combo" Chilean Sea Bass & Faroe Islands Salmon
Steamed, Sherry Soy, Wok Baby Spinach, Ginger, Bowl Jasmine Rice
$38.00 | |
Sea Bass Only |
$44.00 |
Boneless Whole Rainbow Trout Sautéed "Amandine"
Brown Butter, Toasted Almonds, Thin Green Beans, Baked Sweet Potato
$29.00 |
"Pecan Crusted" Salmon Trout Filet
Bourbon Honey Butter, Whipped Sweet Potato, Steamed Broccoli
$32.00 |
"New Favorite" Sautéed Flounder Grenobloise
Brown Butter Lemon Filets, Capers & Croutons, Scallion Mash Potato, Thin Green Beans
$32.00 |
Stuffed Flounder Casserole
Shrimp, Crab, Scallops & Mushrooms, White Wine Sauce
$32.00 |
Lemon Sole "Parisienne"
Lemon Butter, Capers,Rice Pilaf, Vegetable Medley
$32.00 |
Atlantic Swordfish "Pepper Steak"
Cracked Pepper Crust, Portobello Mushroom, Brandy Peppercorn & Confit Potato
$34.00 |
Maryland Jumbo Lump Crab Cakes - ¼ Lb. Ea
Scallion Whipped Potato, Thin Green Beans, Grain Mustard Beurre Blanc
(2) |
$58.00 |
(1) |
$32.00 |
Jumbo Florida Shrimp Lightly Fried
Maryland Fries, Cole Slaw, Tartar Sauce, Lemon
$29.00 |
Served with Garlic Parmesan Fries
Add Our Signature Cold Water Lobster Tail
$36.00 |
1855 Filet Mignon*
Center Cut
6 oz |
$44.00 |
8 oz |
$52.00 |
USDA Prime N.Y. Strip Steak*
12 oz |
$49.00 |
Prime Ribeye Steak*
14 oz |
$48.00 |
Organic Chicken Breast "Dijonaise"
Over ½ Lb |
$28.00 |
Serves One to Two $8. As a substitution add $2
Steamed Broccoli
Maryland French Fries
Vegetable Medley
Sautéed Baby Leaf Spinach
Bowl Creamy Coleslaw
Fresh Basil Potato Cake