Soup Of The Day
| $8.00 |
Baked Stuffed Acorn Squash
with wild rice and cranberries
| $8.00 |
Grilled West African Prawns
romaine lettuce hearts, caesar dressing, parmesan tuiles
| $11.00 |
Bresaola "air Dried Beef"
with arugula, aged pecorino, white truffle oil and mushrooms
| $10.00 |
Steamed Beef Dumplings
red wine braised short ribs, caramelized baby onions, swiss chard
| $9.00 |
Spiced Pumpkin Raviolis
brown sage butter, fresh ricotta
| $9.00 |
Roasted Beets
with grilled endives, poached pears, goat cheese, honey roasted walnuts
| $9.00 |
Tuna Carpaccio
with watercress salad, balsamic dressing, sesame crackers
| $10.00 |
Panko Crusted Crab Cake
red beets, horseradish remoulade and greens
| $11.00 |
Chilled Oysters
with cucumber spaghetti, champagne mignonette, tobiko caviar
| $10.00 |
Pecan Crusted Chicken
with dried fruits and orzo
| $19.00 |
Sundried Tomato Coated Salmon
black olive mashed potatoes, thin green beans, garlic chips
| $22.00 |
Pan Seared Tilapia
with lemon thyme glazed shallots, rock shrimp and capers
| $23.00 |
Seared Diver Sea Scallops
with sweet garlic, cremini mushrooms, braised escarole and barley
| $24.00 |
Char-grilled Hanger Steak
caramelized onions and peppers, shallot cabernet sauce
| $22.00 |
Slow Roasted Petite Rack Of Veal
apples, shallots, cognac, veal au jus, sweet potato pie
| $24.00 |
Roasted Loin Of Lamb
autumn vegetable hash and herbed mustard butter
| $24.00 |
Honey-spiced Duckling
raspberry ginger sauce, wild rice and pinenuts
| $25.00 |
Grilled Boston Cut Sirloin Steak
with a roasted mushroom strudel and red wine sauce
| $26.00 |
Creme Brulee
| $7.00 |
Flourless Chocolate Cake, Bitter Chocolate Chip Mint Ice Cream
| $7.00 |
Warm Apple Strudel With Dried Cranberries, Autumn Spiced Ice Cream
| $7.00 |
Milky Way Tart
| $7.00 |
Warm Banana White Chocolate Bread Pudding, Dark Chocolate Sauce
| $7.00 |
Sorbet Of The Day
| $7.00 |
Seasonal Berries
| $7.00 |