| Sunday: | 08:00am to 10:00pm |
| Monday: | 07:00am to 09:00pm |
| Tuesday: | 07:00am to 09:00pm |
| Wednesday: | 07:00am to 09:00pm |
| Thursday: | 07:00am to 09:00pm |
| Friday: | 07:00am to 10:00pm |
| Saturday: | 08:00am to 10:00pm |
2862 Larimer St
1380 Lawrence St
1612 17Th Street
1201 16Th St Mall
1513 Wynkoop St
707 15th St
FRUIT BOWL
melon, seasonal fruit, berries
| $12.00 |
GREEK YOGURT
house-made granola, blueberries, banana, strawberries, toasted coconut, local honey
| $12.00 |
STEEL CUT OATS
quinoa, golden milk, blueberries, dried apricot, marcona almonds
| $15.00 |
BELGIAN WAFFLE
macerated strawberry, vanilla chantilly cream, powdered sugar
| $16.00 |
BOURSIN OMELET*
heirloom tomato jam, arugula, lemon oil
| $19.00 |
FRITTATA*
choice of whole egg or egg whites, australian feta, chives, radish, frisée + arugula salad, sweety drop peppers
| $14.00 |
ALL AMERICAN*
two eggs your way, breakfast potatoes, toast choice and choice of bacon, sausage, or fruit
| $19.00 |
GRILLED CIABATTA + AVOCADO
quinoa + pumpkin crunch, french radish, extra virgin olive oil
| $16.00 |
STEAK FRITES*
8oz dry aged new york, bordelaise sauce, chives, fries
| $29.00 |
DUCK HASH*
confit duck leg, calabrian chile, arugula, crispy potato, chimichurri, duck egg
| $21.00 |
CHARRED SWEET POTATO
arugula, avocado, quinoa-pumpkin crunch, feta, pickled shallots, turmeric vinaigrette
| $16.00 |
GRILLED CHICKEN SANDWICH
gochujang, cheddar cheese, chili cucumber, red cabbage, kosho aioli, fries
| $21.00 |
FRENCH DIP
thinly sliced prime rib, french baguette, horseradish aioli, au jus
| $30.00 |
AJAX WAGYU DOUBLE CHEESEBURGER
cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries
| $26.00 |
RED OAK SALAD
point reyes blue cheese, smoked grapes, candied walnuts, champagne vinaigrette
| $16.00 |
FRENCH ONION SOUP
crostini, provolone, gruyere
| $14.00 |
POTATOES
| $7.00 |
TWO EGGS*
| $7.00 |
BACON
| $7.00 |
SAUSAGE
| $7.00 |
SIDE SALAD
| $7.00 |
TRUFFLE FRIES
| $12.00 |
REGULAR FRIES
| $7.00 |
BAGEL
plain, everything
| $5.00 |
MUFFIN
| $5.00 |
CROISSANT
| $5.00 |
TOAST
choice of sourdough, wheat, ciabatta or gluten free
| $5.00 |
DRIP COFFEE
| $6.00 |
ICED TEA
| $6.00 |
SAN PELLEGRINO
1L
| $8.00 |
AMERICANO
hot or iced
| $7.00 |
CAPPUCCINO
| $7.00 |
ESPRESSO
| $7.00 |
LATTE
hot or iced
| $7.00 |
RED BULL
regular or sugar free
| $8.00 |
JUICE
orange, apple, cranberry or grapefruit
| $6.00 |
HOT TEA
english breakfast, earl gray, green, alpine berry, chamomile, mint
| $6.00 |
HOUSE FOCACCIA
cultured butter, flaked salt
| $9.00 |
GRILLED SHRIMP*
romesco sauce, aleppo pepper, honeycrisp apple, wild watercress
| $19.00 |
STEAK TARTARE*
sunchokes, pickled golden raisins, egg yolk
| $24.00 |
ROASTED BEETS + CARROTS
burrata cheese, quinoa crunch, winter citrus local honey
| $17.00 |
ESOTERRA FARM SALAD
mixed artisan greens, avocado, radish, tahini-lemon vinaigrette
| $14.00 |
RED OAK SALAD
point reyes blue cheese, smoked grapes, candied walnuts, champagne vinaigrette
| $16.00 |
EMBER GRILLED LEEKS
miso dressing, confit shallot, roasted fresno pepper
| $17.00 |
ROASTED HEIRLOOM TOMATO SOUP
toasted focaccia, charred leek powder
| $14.00 |
COAL ROASTED ISLANDIC COD
rancho gordo beans, preserved lemon, piquillo peppers, shaved baby fennel
| $46.00 |
EMBER ROASTED CABBAGE
caramelized cauliflower puree, beluga lentils herb emulsion, smoked grapes, garden herbs
| $27.00 |
MESQUITE GRILLED CHICKEN
barley berries, artichokes, pine nut gremolata herbed chicken jus
| $36.00 |
AJAX WAGYU DOUBLE CHEESEBURGER
cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries
| $26.00 |
SMOKED PASTRAMI SHORTRIB
potato puree, julienned vegetables, beef glace
| $65.00 |
8OZ FILET
celeriac puree, black garlic molasses, petite herbs aleppo chili oil, bordelaise sauce
| $62.00 |
HICKORY SMOKED DUCK*
sweet potato cream, slow cooked butternut squash, fresh figs, lingonberry duck jus
| $38.00 |
BERKSHIRE PORK CHOP*
anson mills heirloom polenta, braising greens, pickled mustard seeds, pork cider reduction
| $42.00 |
16OZ RIB EYE
argentine chimichurri
| $65.00 |
BRUSSEL SPROUTS + TONNATO SAUCE
garlic breadcrumbs, chevril
| $15.00 |
BLISTERED SPROUTING CAULIFLOWER
parmesan cream, calabrian, chili, pine nut
| $15.00 |
CHARRED MOKUM CARROTS
macha sauce, fresh farmer's cheese
| $15.00 |
ROASTED MARBLE POTATO
shallot aioli, scallion, black garlic vinaigrette
| $15.00 |
MISO BLONDIE
burnt milk, creme brulee apple, creme fraiche chantilly, bourbon candied pecans
| $14.00 |
CHAI FLAN
masala chai tea custard, caramel, milk leaf
| $12.00 |
CHOCOLATE BOURBON TART
bourbon caramel, ganache, hazelnut brittle, malted gelato
| $14.00 |
AFFOGATO
with choice of vanilla, malted milk or espresso gelato
| $11.00 |
HOUSE MADE GELATO* HOUSE MADE SORBET
| $4.00 | |
| $8.00 |
OYSTER OF THE DAY
rose mignonette, meyer lemon, tabasco
| $3.00 |
JUMBO SHRIMP COCKTAIL
house cocktail sauce, lemon
| $14.00 |
ONION DIP
dijon mustard and rosemary salt crinkle chips
| $10.00 |
DUCK RILLETTE
grilled baguette, dijon mustard, pickled vegetables
| $12.00 |
WAGYU SLIDERS
caramelized onions, raclette cheese, bordelaise sauce
| $14.00 |
HOT DOG + CAVIAR
river bear beef hot dog, creme fraiche, italian caviar
| $14.00 |
TRUFFLE FRIES
garlic aioli, grana padano, parsley
| $8.00 |
TANQUERAY TINY FREEZER 'TINI
choice of classic, dry or dirty
| $8.00 |
AUTUMN SPRITZ
contratto italian liqueur, cava
| $10.00 |
PALOMA
tequila, lime, grapefruit soda
| $10.00 |
FREEZER NEGRONI
gin, campari, sweet vermouth
| $10.00 |
FERNET + COKE
as it is...
| $10.00 |
WINE
house white rose or red
| $8.00 |
BEER
cityscapes mexican lager, india pale ale or nitro dry irish stout
| $6.00 |