Today’s Soup
| $8.00 |
Local Oysters
raw on the half shell with mignonette & cocktail sauce
Market Price |
Beer Battered Onion Rings
with double mustard red wine ketchup
| $6.00 |
Eggplant Fries (back By Popular Demand)
with thyme, sesame & spiced yoghurt
| $6.00 |
Grilled Asparagus
with sauce gribiche
| $8.00 |
Scrimshaw Pilsner Steamed P E I Mussles
with shallots, brandy, crème fraîche & grilled bread
| $10.00 |
Salt & Pepper Calamari
with chinese five spice powder, lime & fresno chiles
| $11.00 |
Sweet Crispy Pork Belly
with thai chile jam & pickled garlic
| $11.00 |
Local Mixed Greens
with dijon, caper & lemon vinaigrette
| $8.00 |
Little Gem Lettuces
with green goddess, thousand island, or blue cheese dressing, croutons & cherry tomatoes
| $9.00 |
Butter Lettuce, Spring Peas & Rainbow Carrots
with tarragon-crème fraîche dressing
| $10.00 |
Dungeness Crab Louie
with avocado, cucumber, caperberries, niçoise olives & radish
| $23.00 |
Grilled Asian Chicken
with japanese sesame dressing, cucumbers, citrus, spicy greens & toasted peanuts
| $15.00 |
Today’s Pasta Or Risotto
Market Price |
Garden Enchiladas
roasted pasilla chile salsa, spinach, huitlacoche, avocado & 3 cheeses
| $16.00 |
Daily Fish
Market Price |
Sole Amandine
sautéed spinach & almond brown butter sauce
| $22.00 |
Thyme Marinated Chicken
with baby artichokes, marble potatoes & spring garlic vinaigrette
| $22.00 |
Chinese Bbq Duck Breast
with bok choy, hot-sweet mustard & steamed white rice
| $28.00 |
Cola Brined Pork Chop
garlic mashed potatoes, grilled asparagus & whole grain mustard vinaigrette
| $26.00 |
“fall Off The Bone” Babyback Ribs
with coffee bbq sauce, coleslaw & buttermilk biscuits
| $24.00 |
Braised Chile Chocolate Shortribs
with fontina polenta & piquillo pepper-herb salad
| $25.00 |
Double Cabernet Hanger Steak
with cabernet marinade, cabernet butter & french fries
| $23.00 |
Grilled Filet Mignon
with red wine mushroom sauce, horseradish cream & garlic mashed potatoes
| $34.00 |
Niman Ranch Classic Burger
with cp’s secret sauce, lettuce, tomato & house cut fries
| $14.00 |
Drunken Bleu Burger
with “boozy braised mushrooms,” onions & gorgonzola
| $17.00 |
Grilled Vermont White Cheddar & Apple Butter
with creamy tomato soup
| $13.00 |
West Coast Crab Roll
with avocado, scallion, celery, lemon-tarragon mayonnaise & house made chips
| $18.00 |
Grilled Chicken
green chile relish, guacamole & chile spiced corn chips
| $14.00 |
all pizzas available with gluten free dough
Pizza Of The Day
Market Price |
Classic Margherita
with fresh mozzarella, tomato sauce & basil
| $13.00 |
Classic Margherita
with house made sausage or molinari pepperoni
| $16.00 |
Buttermilk Biscuits & Honey Butter
| $4.00 |
Cp’s Dad’s Potato Chips & Blue Cheese Dip
| $5.00 |
Chile Spiced Corn Chips & Housemde Guacamole
| $6.00 |
House Cut Fries & Aioli
| $6.00 |
Garlic Mashed Potatoes
| $5.00 |
Today’s Garden Vegetables
| $6.00 |
Fresh Strawberries & Classic Bread Pudding
crème fraîche ice cream & strawberry sauce
| $9.00 |
Triple Chocolate “baked Alaska”
dark, milk & white chocolate ice creams, toasted marshmallow fluff, chocolate pecan cake & crispy chocolate crumbles
| $9.00 |
Blueberry & Cherry Upside Down Cake
housemade buttermilk ice cream & blueberry sauce
| $9.00 |
Today’s Dessert
| $8.00 |