Cilantro's Service List

Main Menu

• Appetizers

  • Prosciutto Wrapped Shrimp

    pesto cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    $12.00

  • Baked Stuffed Clams

    chopped

    $8.00

  • Prince Edward Island Mussels

    white wine and garlic or marinara sauce

    $9.00

  • Oysters

    on the half shell or rockefeller. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    $12.00

  • Artichoke Hearts Parmesan

    pesto cream sauce

    $8.00

  • Cajun Fried Calamari

    with spicy marinara and leek remoulade sauces

    $10.00

  • Escargot Baked in Puff Pastry

    Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    $10.00

  • Brushetta

    prosciutto, roasted red peppers, and fresh mozzarella

    $8.00

  • Sauteed Broccoli Rabe

    sweet Italian sausage, olive oil, garlic

    $9.00

  • Shrimp Cocktail

    six jumbo shrimp with house made cocktail sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    $12.00

• Salads

  with grilled chicken $4.00 additional with grilled shrimp $5.00 additional

  • Caesar Salad

    fresh parmesan and house made caesar dressing

    L	$10.00
    S	$7.00

  • Warm Spinach Salad

    sijced mushroom, crisp bacon, and balsamic vinaigrette

    L	$10.00
    S	$7.00

  • Gorgonzola Salad

    gorgonzola pecans, and champagne vinaigrette

    L	$10.00
    S	$7.00

• Entrees - Pasta

  all pasta entrees are also available in appetizer portion

  • Butternut Squash Stuffed Ravioli

    brown butter hazelnut sauce

    $18.00

  • Baked Manicotti or Baked Ravioli

    $16.00

  • Penne Pasta

    tossed with sweet Italian sausage, broccoli rabe, and XVOO

    $18.00

  • Lobster Ravioli

    diced tomato tarragon cream sauce

    $22.00

  • Sauteed Shrimp

    tossed with fettuccine in a pernod cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    $26.00

  • Penne Pasta

    tossed with grilled chicken, broccoli rabe, and sundried tomato, in a garlic parmesan cream sauce

    $19.00

  • Sauteed Calamari Fra Diavlo

    served over spaghetti

    $18.00

• Entrees - Poultry

  • Hazelnut Crusted Chicken

    with gorgonzola cheese and crispy onions

    $23.00

  • Chicken Cilantro

    breast of chicken, roasted red pepper, prosciutto, and fontina cheese topped with artichoke hearts and white wine sauce

    $23.00

  • Roasted Half Duck

    grand marnier bigarade sauce

    $28.00

  • Chicken Parmigiana

    served with spaghetti

    $20.00

• Entrees - Seafood

  • Tilapia Franchaise

    $23.00

  • Herb Crusted Salmon

    horseradish cream sauce

    $24.00

  • Seafood Stuffed Shrimp

    lobster, shrimp and crabmeat topped with a bearnaise sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    $24.00

  • Shrimp Oreganata

    Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

    $26.00

• Steaks and Chops

  cooked to your liking

  • Filet Mignon

    with prosciutto wrapped shrimp. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    $35.00

  • Shell Steak

    plain, or au poive. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    $29.00

  • Roasted Rack of Lamb

    with goat cheese, pistachio nuts, and pan Au jus. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

    $33.00

  • Tenderloin of Pork Forrestierre

    diced potato, bacon, and mushroom

    $24.00