24041 S Tamiami Trl
The Mercato, 9110 Strada Place, Building 6, Suite 6145
3545 Pine Ridge Road
15215 Collier Blvd Ste 324
8860 Tamiami Trl N
1205 3rd St S
Calamari al Parmigiano
Pan-fried calamari coated with parmesan, served with sautéed onions, capers & a lemon cream sauce
$15.00 |
Capesante e Scampi Genovese
Grilled sea scallops and shrimp with sautéed mixed peppers over pesto sauce
$16.00 |
Carpaccio di Bue All'Albese
Thinly sliced raw filet mignon with arugula, shaved parmesan, capers & a olive oil, lemon, mustard cream sauce
$15.00 |
Prosciutto e Melone
Prosciutto Di Parma and cantaloupe
$14.00 |
Bruschetta Pomodoro
Grilled ciabatta bread topped with fresh chopped tomato, garlic, basil mozzarella & balsamic glaze
$8.00 |
Insalata All' Ortolana
Artisan greens, julienned carrot, thinly sliced red onion & cherry tomatoes with creamy balsamic vinaigrette
$10.00 |
Ciao
Romaine lettuce with Chef Gianfranco's Caesar dressing, parmesan cheese & croutons
$10.00 |
Caprese
Imported Italian Mozzarella di Bufala cheese, tomato & fresh basil drizzled with extra virgin olive oil & balsamic glaze
$14.00 |
Arugula
Arugula topped with extra virgin olive oil, lemon, pine nuts, shaved parmesan cheese & cherry tomatoes
$10.00 |
Tuscan Beet Salad
Slices of roasted red beets, orange segments, fennel & red onion with a citrus vinaigrette
$14.00 |
Italian Wedding Soup
Cup |
$5.00 |
Bowl |
$10.00 |
Zuppa d'Astice
Lobster Bisque with sherry
Cup |
$6.00 |
Bowl |
$12.00 |
Asparagus
Sautéed plain or with garlic and oil
$8.00 |
Spinach
Sautéed in garlic, parsley and oil
$8.00 |
Mixed Mushrooms
Sautéed
$8.00 |
Whole Wheat and Gluten-free pasta are available upon request
Fettuccine Ciao
Lobster, asparagus and mushrooms tossed with fettuccine & a pink cream sauce
$36.00 |
Fusilli Cortona
Fusilli, asparagus, tomato, mushrooms, arugula, olives & pine nuts, sautéed with olive oil and garlic
$26.00 |
Shrimp Fra Diavolo
Jumbo shrimp sautéed in garlic, parsley, fresh chopped tomato, olive oil, crushed red pepper and marinara sauce served over linguine
$28.00 |
Ravioli di Carne alla Bolognese
Veal-stuffed ravioli served with Bolognese sauce
$26.00 |
Risotto Louisiana
Risotto with shrimp, asparagus, onions and a spicy pink sauce
$28.00 |
Sacchettini al Tartufo
Satchel-shaped pasta filled with ricotta and minced black truffles with an Alfredo sauce & shaved black truffles
$36.00 |
Entrées served with potato and vegetables unless otherwise noted
Chicken Scaloppini
Chicken scaloppini prepared either: Marsala, Piccata or Pizzaiola - style
$24.00 |
Costarelle di Manzo in Umido
Two beef short ribs braised in red wine and served over pappardelle or with mixed vegetables
$32.00 |
Mari e Monte
Veal tenderloin scaloppini, lobster and shrimp with sautéed shallots & a sherry cream sauce
$38.00 |
Veal Marsala
Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce
$28.00 |
Veal Parmigiana
Breaded veal cutlet, topped with fresh chopped tomato and mozzarella with spaghetti & marinara sauce
$28.00 |
Veal Chop Paillard
Veal chop, pounded, grilled, with garlic, rosemary and extra virgin olive oil
$38.00 |
Veal Chop Milanese
Veal chop, pounded, breaded, topped with arugula, tomato, shaved parmesan and balsamic glaze
$38.00 |
Osso Buco
Braised veal shank served with saffron risotto
$40.00 |
Lemon Sole Francese
Filet of lemon sole, dipped in egg batter, sautéed in lemon, butter and white wine
$28.00 |
Dover Sole
Dover Sole, filleted tableside, served with a lemon butter sauce
$56.00 |
Thank You for Visiting Our Private Dining Page.
We have three private dining rooms with capacities from eight to thirty persons
They Are Ideal for an Intimate Celebration of a Birthday Or an Anniversary, Or for Medical and Investment Seminars and Presentations.
For Parties of Twelve Or More We Suggest a Limited Pre-selected Menu Which We Can Help You to Create.
When Thinking of Entertaining Special Friends Or Important Clients, Think of Ciao and One of Our Private Dining Rooms.
It would be our pleasure to assist you with your plans for a successful, memorable event
Manicotti
Homemade manicotti filled with three cheeses served with basil, marinara sauce and mozzarella
$14.00 |
Spaghetti Nonna Teresa
Spaghetti and meatballs with marinara sauce
$14.00 |
Fusilli Bolognese
Fusilli pasta and traditional meat Bolognese sauce
$14.00 |
Fiocchi Contessa
Satchel-shaped pasta stuffed with pear and four cheeses, topped with pancetta and Alfredo sauce
$15.00 |
Short Ribs Ravioli
Ravioli stuffed with braised short ribs of beef, mixed mushrooms and veal demi glaze
$15.00 |
Tortellini Norcina
Meat-filled tortellini served with Italian sausage, prosciutto and a sage cream sauce
$15.00 |
Fusilli Cortona
Fusilli tossed with fresh tomatoes, asparagus, olives, garlic, arugula, mushrooms and pine nuts
$15.00 |
Penne Carolina alla Vodka
Penne with chicken, prosciutto, peas, and onions with a classic vodka sauce
$15.00 |
Chicken with Mushroom Risotto
Creamy risotto with chicken and mixed mushrooms
$16.00 |
Shrimp Fra Diavolo
Linguine and shrimp with a spicy marinara sauce
$18.00 |
Spaghetti Pescatore
Spaghetti with mussels, clams, shrimp, calamari and marinara sauce
$18.00 |
Bottle of House Pinot Grigio or Montepulciano
$30.00 |
Insalata All' Ortolana
Artisan greens, julienned carrots, thinly sliced red onion and cherry tomatoes with creamy balsamic vinaigrette
All Entrées served with potatoes & vegetables except Ravioli
Short Rib Ravioli
Ravioli stuffed with braised short ribs of beef, served with sautéed mixed mushrooms and veal demi-glaze
Chicken Piccata
Chicken scaloppini sautéed with butter, lemon, capers, onion and white wine
Chicken Pizzaiola
Chicken scaloppini sautéed with chopped tomato, capers, garlic, onion, parsley and marinara sauce
Fegato di Vitello al Balsamico
Sautéed Calf's liver with caramelized onions, balsamic glaze
Basa Almondina
White fish, dipped in egg batter, sautéed in lemon, butter, white wine and a touch of cream, topped with almonds
1 bottle shared by 2 people
La Fiera Montepulciano or Pinot Grigio
Add a dessert for $5. Choose One
Vanilla Gelato
with strawberries and whipped cream
Frutti di Bosco
Pastry shell filled with wild berries, whipped cream