Chuckanut Brewery and Kitchen in Bellingham 98225 Restaurants/Food & Dining
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Restaurants/Food & Dining in Bellingham, WA 98225

Chuckanut Brewery and Kitchen

601 W Holly St

Bellingham, WA 98225

(360) 752-3377

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Back to Chuckanut Brewery and Kitchen

Chuckanut Brewery and Kitchen Service List

Menu

  • Soups and Salads

    All dressings are gluten-free and made in-house.

    • Pacific Clam Chowder

      Creamy New England-style chowder, plump clams, bacon, potatoes, herbs, carrot, celery, onion, topped with bread crumbs and served with Avenue toast. Add Avenue bread bowl for an additional charge.

      Large

      $11.00

      Small

      $7.00
    • Field Greens Salad

      Mixed greens, cucumbers, red onions, carrots and citrus vinaigrette (gluten free). Add lemon herb chicken for an additional charge.

      Large

      $11.00

      Small

      $7.00
  • Seafood and Entrees

    • Bier Steamer Clams

      Penn Cove Manilla clams, Chuckanut beer broth, garlic, onion, tomatoes, herbs, lemon and side of toast.

      $16.00
    • Chicken Schnitzel

      Pounded chicken breast, bread crumb crust, served with garlic mashed potatoes, house gravy and roasted vegetables.

      $17.00
  • Sandwiches and Burger

    Comes with choice of side. Substitute chowder for an additional charge. Substitute gluten free buns for an additional charge.

    • Oy Vey Reuben

      14-hour house beer braised corned beef, caraway kraut, Swiss, Avenue marbled rye and Russian dressing. Choose a side: Salad, Tim's Chips, Roasted Potatoes, Chowder : $1, Cup of Summer Veggie Minestrone Soup : $1.

      $17.00
    • Classic Pub Burger

      1/2 lb. hand pressed beef patty, beer mustard, roasted garlic mayo, roasted onion, lettuce, tomato and kaiser bun. Add cheese, avocado or bacon for an additional charge. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Salad, Tim's Chips, Roasted Potatoes, Chowder : $1, Cup of Summer Veggie Minestrone Soup : $1.

      $14.00
  • Hand Tossed Pizzas

    Our blistered, chewy thin-crusted pizza dough is handmade with Skagit Valley malt and fired in our woodstone brick oven.

    • Pepperoni Pizza

      Pepperoni, mozzarella and marinara.

      $16.00
    • Margherita Pizza

      Tomatoes, fresh basil, marinara and mozzarella. Would you like to make it vegetarian?: Make it Vegetarian.

      $15.00
  • Starters

    • German Beer Pretzels

      Baked to order. 3 house-made soft pretzel sticks baked in the pizza oven and beer mustard. Add beer cheese sauce for an additional charge. Would you like to make it vegan?: Make it Vegan.

      $8.00
    • Smoked Salmon Dip

      Creamy smoked salmon dip baked off with Parmesan in the woodstone oven. Served with house flatbread.

      $11.00
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