Indian Chaat Factory Service List

Menu

• House Specialties

  • Rajastani Dahi Wada

    Lentil dumplings soaked in yogurt sauce. These melt-in-your-mouth morsels are gluten-free in plant based yogurt!

    $8.00

  • Old Delhi Aloo Tikki Chaat

    Pan-fried potato patties with a hint of spice are crowned with mint and tamarind chutney as they recline like a maharajah on a bedding of slow-cooked yellow pea curry.

    $8.00

  • Lahori Papdi Chaat

    Crispy flat puris (whole wheat flour crisps) topped with steamed potato, tomato salsa, and chutneys, sprinkled with bits of crunchy chickpea flour noodles called sev. Other toppings are available seasonally!

    $7.00

  • Shakardand Chaat

    A delicious toss-up of coal-roasted sweet potato, sweet and spicy chutneys, and pomegranate seeds.

    $7.00

  • Chickpea and Sprouted Fenugreek Sundal

    A savory snack from Chennai made with chickpeas, coconut, superfood sprouting fenugreek, mustard, and curry leaves.

    $7.00

  • Madras Masala Idli

    South Indian steamed rice and lentil cake tossed with a dry chutney mix.

    $8.00

  • Summer Corn & Quinoa Chaat

    Coal roasted corn tossed with onions, tomatoes, cucumber, apples, and crispy quinoa.

    $8.00

  • Kolkata Puchka

    Also known as Pani puri or golguppa. A crispy hollow pastry explosion filled with spiced potatoes and chili lime dressing.

    $8.00

  • Ghugni Chaat

    Tempered and slow-cooked yellow pea stew served with onion tomato salsa, crispy potatoes, herbs, and a dash of lemon.

    $8.00

  • Bombay Bhel

    Cold and crunchy, light and lovely. A popular snack from the streets of Bombay. Puffed rice tossed with tomatoes, onions, cucumber, and hot chutneys.

    $7.00