19501 Biscayne Blvd
229 8th St
19555 Biscayne Blvd
3015 Nw 79th St
315 Lincoln Rd
25 E Flagler St
Escargots
herbed garlic butter and topped with puff pastry.
$13.90 |
Steak Tartar
lean ground beef served raw with capers, cornichons, onions, egg yolk and la goulues own spice blend.
$9.90 |
Tuna Tartar
fresh diced tuna served raw with mango, soy sauce, sesame oil, sweet chili sauce, scallion, seaweed salad.
$13.90 |
Salmon Tartar
fresh diced salmon served raw with lemon juice, olive oil, chives, chopped egg and avocado puree.
$10.90 |
Smoked Salmon And Toast
served with chopped eggs, capers, parsley, horseradish cream and white toast.
$12.80 |
Crab Cake
lump crab meat, mayonnaise, capers and parsley. served with cocktail sauce.
$13.80 |
Croustillant Chevre Pesto
mixed greens topped with a crispy french goat cheese. served with house dressing.
$13.90 |
Ravioles De Fromages
the french authentic recipe of fine cheese raviole.
$13.60 |
L’omelette Du Chef
served with mixed greens. please ask your server.
$9.50 |
Quiche Du Jour
served with mixed greens. please ask your server.
$12.50 |
Calamari A La Plancha
seared baby calamari, basil pesto, lemon juice, olive oil and roasted tomato.
$16.90 |
Onion Soup Grat
a french classic.
$8.90 |
Soupe Du Jour
please ask your server.
$7.90 |
Gazpacho
tomato soup served chilled with pepper, cucumber, celery, tomato, garlic. splash of vinegar, lemon juice.
$7.90 |
Truffle Salade Folle
julienne of haricots verts, carrots and celery root, shaved parmesan and white truffle dressing.
$12.90 |
Endive & Roquefort Salad
julienne of endives, diced apple, roquefort cheese and walnut vinaigrette.
$13.90 |
Grilled Romaine Hearts
grilled fresh romaine lettuce, croutons, anchovies, parmesan and caesar dressing.
$8.90 | |
With Tuna | $16.00 |
With Mahi Mahi | $14.50 |
With Chicken | $13.90 |
With Shrimp | $17.50 |
Tomato & Fresh Burrata Mozzarella
sliced tomatoes and fresh buffalo mozzarella.served with balsamic and basil oil.
$14.90 |
Asparagus Plate
served with home dressing.
$10.50 | |
With Smoked Salmon | $18.50 |
Beet Salad Bistro
red beets, arugula, chopped eggs and house vinaigrette.
$9.50 |
Smoked Duck Breast Salad
smoked duck breast with mixed greens.
$14.90 |
Salade Perigourdine
haricots verts with mixed greens, foie gras, duck magret and walnut dressing.
$29.00 |
Tuna Nicoise Salad
boston lettuce, potatoes, haricots verts, pepper, tomato, eggs, anchovy topped with four ounces of fresh seared tuna. also served with canned tuna on request.
$16.90 |
Cold Poached Salmon
boiled eggs, green beans, tomatoes, mixed with mayonnaise.
$17.00 |
Crab & Avocado Salad
mixed greens, crabmeat, sliced avocado.
$16.90 |
Chopped Chicken Salad
grilled chicken breast, green and red peppers, celery root and blue cheese dressing.
$14.60 |
Homemade Foie Gras
duck liver terrine with fig spread and brioche.
$39.00 |
Chicken Club Blt
with grilled chicken breast, bacon. american classic. served with homemade french fries.
$13.50 |
Smoked Salmon Club
the classic with salmon. served with homemade french fries.
$13.80 |
La Goulue Black Angus Burger
homemade brioche, tomato, lettuce, onion. served with homemade french fries.
$13.90 |
Tuna Burger Brioche
seared fresh tuna with brioche buns, lettuce, tomato, and pepper compote. served with mixed greens.
$15.50 |
Grilled Chicken Baguette
grilled chicken breast in a french baguette with mixed greens, tomatoes, and mayonnaise. served with french fries.
$12.80 |
Croque Monsieur
white bread, gruyere cheese, ham, bechamel. served with mixed greens or pommes gaufrettes.
$13.50 |
Croque Madame
croque monsieur topped with a fried egg.
$14.00 |
French “jambon Beurre” Baguette
classic french bistro baguette. ham, butter, cornichons, mixed greens.
$11.90 |
Camembert Beurre, Salad
baguette, butter and the worldwide french famous cheese.
$11.90 |
Le Souffle Au Fromage
(not available on weekends) parmesan and gruyerre souffle.
$16.00 |
Roasted Mahi Mahi
served with nicoise ratatouille and tapenade.
$20.80 |
Trout Amandine
oven roasted trout with haricots vert and roasted almonds.
$22.00 |
Dorade Rotie Au Four
oven roasted fresh dorade with fennel, olive, garlic, tomato, potato, white wine and herbs.
$34.00 |
Tiger Shrimps A La Plancha
seared u4 tiger shrimps served with vegetable couscous and roasted tomato beurre blanc.
Market Price |
Les Moules Frites
one pound fresh mussels steamed in white wine, shallots, garlic, butter and parsley. served with french fries.
$19.50 |
Tuna Tartar Main Course
fresh diced tuna served raw with mango, soy sauce, sesame oil, sweet chili sauce, scallion, seaweed salad.
$19.60 |
Salmon Tartar Main Course
fresh diced salmon served raw with lemon juice, olive oil, chives, chopped egg and avocado puree.
$19.50 |
Seared Salmon Curry Sauce
seared salmon, spinach flan, roasted tomato with curry sauce.
$21.90 |
Tuna Burger Brioche
seared fresh tuna with brioche buns, lettuce, tomato, and pepper compote. served with mixed greens.
$15.50 |
Potato Puree
$5.00 |
Homemade French Fries
$5.00 |
Haricots Verts
$6.00 |
Sauteed Spinach
$6.00 |
Mixed Greens
$5.00 |
Praline Chocolate Lava Cake
the ultimate recipe by the mad mac brand.
$8.90 |
Chocolate Lava Cake
the ultimate recipe by the mad mac brand.
$8.90 |
Tarte Fine Aux Pommes
puff pastry, apple, sugar, butter and ice cream.
$10.00 |
Assiette De 4 Macarons
ask your server for today's flavors. served with erult and ice cream.
$7.90 |
Raspberry Pistachio Mini Cakes
delicious french cakes, served with ice cream & coulis.
$7.50 |
Chocolate Ganache Tart
the premium chocolate ganache recipe.
$6.50 |
Mousse Au Chocolat
$7.90 |
Cheese Plate
selection of five assorted cheeses with cherry jam, grapes and walnut bread.
$18.00 |
Assiette De Fruits Rouges
fresh red fruit served with 3 sauce: caramel, chocolate & coulis.
$9.00 |
Iles Flottantes
egg white, creme anglaise, caramel, almonds.
$8.50 |
Creme Brulee
$8.50 |
The Sorbet & The Macaron
5 different flavors.
$7.50 |
Homemade Ice Cream
vanilla, chocolate, pistachio.
$7.50 |
Coupes De Glaces
peche melba, poire belle-helene, banana split.
$11.50 |