Chicken Dumpling
with ginger, shiitake mushroom, and coconut milk broth
| $4.00 |
Kaffir Lime Roasted Tomato
edamame with chipotle and hawaiian sea salt $3.5
| $4.00 |
Chow House Salad
organic greens, avocado, cucumber and roasted cashews
| $6.50 |
Warm Duck Confit Salad
mesclun, walnuts, mango vinaigrette
| $9.00 |
Five Spice Chicken Salad
pineapple, rice noodles, hoisin-lemon vinaigrette
| $8.50 |
Fried Tofu Salad
pickled vegetables, yuzu vinaigrette
| $7.50 |
Salmon Gravlax
| $8.50 |
Duck Confit
| $8.50 |
Vegetable
carrot, pickled cucumber
| $7.00 |
All With Soy-lime Sauce
Pork And Ginger
| $9.00 |
Sweet Shrimp
| $9.00 |
Sweet Potato And Edamame
| $8.00 |
Five Spice Chicken Bowl
sweet sour sauce, snow peas brown basmati rice
| $11.00 |
Grilled Flank Steak Yakitori
soy-sake sauce
| $9.00 |
Grilled Flank Steak Yakitori
baby back pork ribs honey and hoisin glazed
| $9.00 |
Roasted Pork Sandwich
pickled cucumbers and chipotle aioli
| $9.00 |
Mini Vegetable Samosas
tamarind dipping sauce
| $8.00 |
Vietnamese Chicken Wings
lemon-pepper dipping sauce
| $9.00 |
Rare Tuna And Seaweed Salad
| $11.00 |
Chili Shrimp Hot Pot
cardamom anise broth, asian vegetables, udon noodles
| $11.00 |
Chow Platter For 2
ribs, wings, dumplings, rice paper rolls
| $28.00 |
Green Tea CrEme Brulee
| $5.50 |
Lime, Coconut, & Almond Parfait
| $5.50 |
Steamed Sweet Chocolate Buns
passion fruit coulis
| $5.50 |
Crispy Banana Roll
tamarind dipping sauce
| $5.50 |
English Breakfast
| $3.00 |
Japanese Green Tea
| $3.00 |
Pomegranate Oolong
| $3.00 |