Chops Steakhouse & Sports Bar Service List

Main Menu

• Seafood

  • Shrimp Cocktail

    Big shrimp, and bold cocktail sauce, blended with herbs and spices, served with fresh veggies and chips and crackers

    $14.00

  • Shrimp Scampi

    Tossed in a garlic wine and butter sauce, with tomato, green onion, and served over linguini

    $16.00

  • Florence Style Mussels

    Mussels, sauteed with garlic wine sauce, garnished with tomato, mushrooms, and green onion

    $14.00

  • Southwest Style Seared Salmon

    Steeped in seasoning, pan, seared: flavorful, and moist. Served with Choice of 2 sides

    $20.00

• Pastas

  • Beef Stroganoff

    Tender tips of steak in a creamy mushrooms sauce, over egg noodles

    $18.00

  • Linguini Alfredo

    Traditional Alfredo sauce: Rich, creamy, and delicate done right

    $14.00

  • Spaghetti and Meatballs

    Chops' hand-rolled seasoned meatballs, with aromatic marinara sauce over spaghetti

    $17.50

  • Pasta Primavera

    Sauteed seasonal vegetables in a tomato garlic and white wine sauce topped with parmesan cheese over penne pasta

    $15.50

  • Burning Mountain Seafood Pasta

    Creamy blush garlic sauce with bacon, shrimp, shaved salmon and veggies with parmesan cheese over linguini

    $21.00

  • Veggie Couche'

    Grilled Portobello mushrooms, Zucchini, yellow, squash, and seasonal vegetables, layered in ricotta cheese, topped with fried Brussels Sprouts

    $14.00

• Tiny Chops

  • Kid's Penne with Cheese

    $4.50

  • Kid's Spaghetti and Meatballs

    $5.50

  • Chicken Fingers with Fries

    $6.00

  • Corn Dog with Fries

    $4.00

  • Mini Prime Rib with Mashed Potatoes Fries

    $8.50

  • Steak Strips with Mashed Potatoes or Fries

    $6.50

• Steaks

  All Steak cooked on the only lava-rock grill in the area, and include salad, and your choice of 2 of the following sides: Sauteed Seasonal Vegetables; Baked Potato; Garlic Mashed Potatoes; Beer Battered Fries; Loaded Baked Potato ($2.50); Spinach Artichoke Dip ($2); Side salad include dressings of choice: Caesar, blue cheese, ranch, thousand island, French, balsamic vinaigrette, raspberry vinaigrette, or creamy Italian

  • Prime Rib Chop

    With creamy horseradish sauce and au jus

    Eight Ounces	$19.50
    Twelve Ounces	$25.50

  • The Ribeye Chop

    Among the best chops! Hand Carved, marbled, grilled, succulent, etc.

    Twelve Ounces

    $23.00

  • Big Mouth Chop

    Texas isn't the only place that likes it big! Like the ribeye, but for hungry folk

    Twenty Ounces

    $34.00

  • New York Chop

    The Cook's favorite; moist, tender, juicy

    Ten Ounces

    $21.50

  • Bone-in Pork Chop

    Thick-cut, twelve Ounces grilled pork chop, with sauerkraut

    $18.50

  • Tenderloin Chop Filet Mignon

    The softest cut available. Bacon-wrapped, sizzling and savory. Try Pittsburgh style: blackened and topped with broiled bleu cheese crumbles!

    Eight Ounces	$34.00
    Pittsburgh Style	$36.00

  • Chop's half-Pound Grill Burger

    Eight ounces of grilled and seasoned ground beef, with the fixing: lettuce, tomato, onion, and pickle

    $9.50

  • Sirloin Chop

    Marinated, meat, and lean

    Ten Ounces

    $18.50

  • Porterhouse T-Bone Chop

    Big, juicy, loin and strip, The best of both worlds!

    Twelve Ounces

    $27.00

  • Chicken Fried Steak

    House cut, hand pounded and battered, fried country classic with gravy

    $16.00

  • Grilled Chicken Breast

    Whole grilled breast, seasoned, and marinated with lemon and garlic

    $12.00

  • Lamb Chops

    Two six ounces marinated and grilled bone-in lamb chops

    $30.00

  • Fajitas!

    Traditional fajitas, with onions, peppers, and tomatoes served with rice, lettuce, tomato, sour cream, and our tangy avocado sauce

    	$11.50
    Grilled Chicken	$14.50
    Steak	$16.00
    Shrimp	$18.50

  • Grilled Kabobs

    Chops own fire-grilled kabobs, seasoned to perfection. With onion, mushroom, and pepper, chicken and steak

    $18.00