Pork Neck BBQ
$15.78 |
Bibim Mandu
Fried dumpling with spicy sauce and vegetable.
$13.94 |
Galbi Tang Soup
Short Rib Soup Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone. (Glass noodles may be added.)
$20.37 |
Cheonggukjang
Rich Soybean Paste Stew A thick stew made of beef, bean curd kimchi, and other ingredients in a broth seasoned with cheonggukjang (quick-fermented soybeans)
$16.70 |
Rice
$1.84 |
KFC (Korean Fried Chicken) with Purple Rice
$10.99 |
Baechu-Kimchi
Kimchi Salted Napa cabbage stuffed with a mixture of julienned white radish, red chili powder, minced garlic, and salted fish. Along with rice, kimchi is a required dish with every Korean meal.
16 Oz. |
$6.43 |
32 Oz. |
$11.02 |
Kkakdugi
Diced Radish Kimchi Cubed, bite-sized radish seasoned with red chili powder and salted and fermented shrimp. Kkakdugi is a required side dish for seolleongtang (ox bone soup).
$6.43 |
Mul Naengmyeon
16 Oz. |
$6.43 |
32 Oz. |
$9.19 |
Bibim Naengmyeon - Spice Sauce
2 Oz. |
|
8 Oz. |
$3.68 |