| Tuesday: | 05:00pm to 09:00pm |
| Wednesday: | 05:00pm to 09:00pm |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
211 Bridge St
20 Main St
16 Cooper St
100 Commercial Rd Unit 157
1833 N Main St
10 School St
Arancini di Riso
Risotto balls stuffed with provolone cheese, coated with Italian breadcrumbs and deep fried. Served with marinara sauce
| $10.00 |
Shrimp Cocktail
5 Jumbo shrimp, served with cocktail sauce
| $13.00 |
Sautéed Mussels
Fresh Mussels sautéed in garlic, oil and white wine
| $14.00 |
Calamari
Fried calamari, spinach, cherry peppers and garlic sautéed in lemon juice and white wine, served with marinara sauce
| $15.00 |
Crab Cakes
Fresh crabmeat mixed with potatoes, onions, red & green peppers, then pan seared to perfection
| $14.00 |
Neapolitan
Layers of Portobello mushroom, tomato, basil, prosciutto and fresh mozzarella topped with a balsamic vinaigrette dressing great food
| $13.00 |
Antipasto (Sausage)
Mixed greens with medium sausage, provolone, roasted peppers, onions Kalamata olives, mushrooms and cherry peppers
| $18.00 |
Classic Antipasto
Mixed greens topped with cured meats, provolone cheese, onions, Kalamata olives and cherry peppers
| $17.00 |
Caesar
Crisp romaine lettuce, croutons, parmesan cheese tossed with Caesar dressing
| $10.00 |
House
Mixed greens with tomatoes, cucumbers, carrots, olives and onions
| $7.00 |
El Morocco
Crisp iceberg lettuce, tomatoes, onions, olives and feta cheese tossed in a lemon mint dressing
| $11.00 |
Signature
Mixed greens with walnuts, gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette
| $11.00 |
Caprese
Fresh mozzarella, tomatoes and fresh basil drizzled with EVO
| $11.00 |
Substitute: Cavetelli, Ravioli, Gnocchi & Tortellini $5. Add: Chicken $5, Veal $8, Shrimp $12 (6) or $2.25 ea
Macaroni
Penne with red sauce
|
17 Mb |
$14.00 |
|
Sausage |
$18.00 |
|
Combo |
$19.00 |
Ravioli
Cheesed filled ravioli with red sauce
|
18 Mb |
$17.00 |
|
Sg |
$19.00 |
|
Combo |
$20.00 |
Cheese Lasagna
Our classic lasagna layered with ricotta cheese and red sauce
| $19.00 |
Fettuccini Alfredo
Fettuccini pasta tossed in our creamy Alfredo sauce
| $17.00 |
Broccoli and Cavetelli Aglio Olio
Broccoli and cavetelli sautéed in garlic and oil
| $19.00 |
Cacciatore
Sausage or chicken sautéed in a cacciatore sauce with mushrooms, onions, and peppers, served over penne
| $20.00 |
Eggplant Parmigiano
Breaded eggplant topped with mozzarella cheese in a red sauce, served with penne
| $19.00 |
Penne ala Vodka
Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed red pepper and Romano cheese in a vodka marinara cream sauce
| $17.00 |
Taste of Italy
Chicken Parm, Eggplant Parm, stuffed shells, meatball and sausage. No substitute
| $23.00 |
Porchetta
Pork loin stuffed with ham, salami, cappicola, provolone and Romano cheese, served with potatoes vegetables and salad
| $23.00 |
Italian Pork Chops
Chops cooked in vinegar & cherry peppers with potatoes
| $21.00 |
Gorgonzola Almond Crusted Sirloin
Pan seared N.Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with roasted potatoes and vegetable
| $29.00 |
New York Strip
14oz. N.Y. Strip grilled to perfection, served with potatoes vegetable
| $28.00 |
Steak Pizzaioa
14oz. N.Y. Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese in a red sauce, served with penne
| $29.00 |
Chicken Ala Manzi
Chicken sauteed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne
| $21.00 |
Chicken Calabrese
Chicken sautéed in garlic & oil, raisins, almonds, pine nuts and broccoli, topped with breadcrumbs, served over linguine
| $20.00 |
Chicken Fra Diavlo with Pesto
Chicken sautéed with plum tomatoes, basil & garlic, topped with pesto sauce, served over penne
| $20.00 |
Chicken Gorgonzola
Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce
| $20.00 |
Chicken Parmigiano
Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne
| $20.00 |
Chicken Picata
Boneless chicken breast sautéed in a lemon butter sauce with mushrooms and capers, served over linguine
| $20.00 |
Chicken Marsala
Boneless chicken breast sauteed in marsala wine and mushroom sauce, served over linguine
| $20.00 |
Chicken Appiana
Chicken sauteed with mushrooms and prosciutto in a creamy marsala wine sauce, served over linguine
| $20.00 |
Veal Marsala
Veal sautéed in a Marsala wine and mushroom sauce, served over linguine great food
| $24.00 |
Veal Picata
Veal sauteed with mushrooms and capers in a lemon butter sauce, served over linguine
| $24.00 |
Veal Saltin Bocce ala Roma
Veal sauteed with prosciutto, tomatoes, and mushrooms tossed in a dry vermouth butter sauce, topped with mozzarella cheese, served over linguine
| $25.00 |
Veal Neapolitan
Veal cutlets sauteed and layered with Portobello mushrooms, eggplant, roasted red peppers topped with mozzarella cheese
| $26.00 |
Veal Parmigiano
Veal cutlet lightly breaded pan seared and topped with fresh mozzarella and red sauce, served with penne
| $24.00 |
Frutta del Mare
A Shrimp, scallops, calamari and mussels sautéed in red or white sauce, served over linguine
| $28.00 |
Shrimp Fra Diavlo
A Shrimp sautéed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine
| $23.00 |
Lobster Ravioli
Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce
| $26.00 |
Mussels Marinara
Mussels sauteed with garlic tomatoes in a light marinara sauce, served over linguine
| $19.00 |
Shrimp and Scallops / Spinach & Sun-Dried Tomatoes
Shrimp and scallops sautéed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini
| $26.00 |
Shrimp Scampi
Shrimp sauteed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine
| $23.00 |
Pan Seared Scallop
Sea scallops sautéed in white wine, butter garlic, mushrooms tomatoes and spinach tossed over penne
| $25.00 |
Baked Haddock
Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetable
| $21.00 |
Vegetables
| $5.00 |
Potatoes
| $4.00 |
Meatballs
| $6.00 |
Sausage
| $7.00 |
Veal Parm
| $14.00 |
Chicken Parm
| $12.00 |
Eggplant Parm
| $10.00 |
In-House Freshly Made $7. Some desserts may vary on that day
Mochamisu
Cannoli's
Cake of the Day
Mionetto, Moscato Dolce, Italy
| $9.00 |
Prima Perla Prosecco, Veneto, Italy
| $36.00 |
Sauvignon Blanc, Chateau St. Michelle, WA
| $8.00 | |
| $31.00 |
Pinot Grigio, Spasso, Italy
| $7.00 | |
| $27.00 |
Pinot Grigio, Ca Montini, Trentino, Italy
| $9.00 | |
| $34.00 |
Chardonnay, Tormaresca, Puglia, Italy
| $34.00 |
Riesling, Schmitt Söhne, Germany
| $8.00 | |
| $31.00 |
Chianti, Piccini, Tuscany
| $8.00 | |
| $31.00 |
Chianti, Melini, Tuscany
| $9.00 | |
| $34.00 |
Chianti Riserva, Poggio de Genesi, Tuscany
| $44.00 |
Primitivo, Di Mandura
| $10.00 | |
| $37.00 |
Merlot, 14 Hands, WA
| $9.00 | |
| $34.00 |
Pinot Noir, Murphy Goode, CA
| $9.00 | |
| $34.00 |
Cabernet Sauvignon, Gnarly Head, Lodi, CA
| $9.00 | |
| $34.00 |
Cabernet Sauvignon, Villa Elena I.G.T
| $12.00 | |
| $40.00 |
Marchesi di Barolo Maraia Barbera Piedmont, Italy
| $40.00 |
Montepulciano d'Abruzzo, Labotte Dell'Abate Abruzzi
| $9.00 | |
| $37.00 |
Half Size Serves 8-10, Full 15-20
Antipasto
|
Half |
$40.00 |
|
Full |
$70.00 |
Caesar
|
Half |
$35.00 |
|
Full |
$60.00 |
Garden
|
Half |
$35.00 |
|
Full |
$50.00 |
Eggplant
|
Half |
$40.00 |
|
Full |
$80.00 |
Chicken
|
Half |
$40.00 |
|
Full |
$80.00 |
Veal
|
Half |
$75.00 |
|
Full |
$125.00 |
Cheese
|
Half |
$40.00 |
|
Full |
$80.00 |
Chicken / Pasta
|
Half |
$40.00 |
|
Full |
$80.00 |
Sausage / Pasta
|
Half |
$45.00 |
|
Full |
$85.00 |
Chicken
|
Half |
$45.00 |
|
Full |
$85.00 |
Veal
|
Half |
$75.00 |
|
Full |
$135.00 |
Chicken
|
Half |
$45.00 |
|
Full |
$80.00 |
Veal
|
Half |
$75.00 |
|
Full |
$130.00 |
Chicken ala Manzi
|
Half |
$50.00 |
|
Full |
$90.00 |
Chicken Calabrese
|
Half |
$55.00 |
|
Full |
$95.00 |
Chicken & Broccoli
|
Half |
$45.00 |
|
Full |
$80.00 |
Pasta / Sauce: Half $25 / Full $40, Shrimp Scampi / pasta: Half $70 / Full $100
Fettuccini
|
Half |
$45.00 |
|
Full |
$80.00 |
Tortellini
|
Half |
$65.00 |
|
Full |
$95.00 |
Meatballs
|
Half |
$45.00 |
|
Full |
$80.00 |
Sausage
|
Half |
$50.00 |
|
Full |
$90.00 |
Baked Chicken
|
Half |
$35.00 |
|
Full |
$65.00 |
Oven Baked Potatoes
|
Half |
$25.00 |
|
Full |
$40.00 |
Bread
a loaf
| $3.00 |
Sauce Quart
| $10.00 |
Choice of Salad:
Garden Salad
Caesar Salad
Antipasto
$2 per person
Penne
Substitute additional charge
Choice of Any Two Entrees:
Chicken Parmigiano
Rice or Roasted Potatoes & Vegetables
Chicken Picatta
Eggplant Parmigiano
Porchetta
Chicken Marsala
Baked Haddock Meatballs
Sausage Cacciatore
Baked Chicken
Bread & Butter
Coffee or Tea
Choice of Salad:
Garden Salad
Caesar Salad
Antipasto
$2 per person
Penne
Substitute additional charge
Choice of Any Three Entrees:
Chicken Parmigiano
Rice or Roasted Potatoes & Vegetables
Porchetta
Eggplant Parmigiano
Meatballs
Chicken Marsala or Picatta Baked Haddock
Sausage Cacciatore
Baked Chicken
Bread and Butter
Coffee or Tea
Daily Specials
We are not doing daily specials at this time