China Lounge

4220-A Rosewood Dr

Pleasanton, CA 94588

(925) 227-1312

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China Lounge Service List

Lunch Special

Served with Special Soup of the Day, fresh vegetables and Choice of Thai Jasmine Rice or Brown Rice. Get an extra Starter : Pot Sticker, Eggplant Cake, or Spicy Wonton for only $2.50 each

Orange Chicken/Beef

Crispy chicken breast/sliced tri-tip steak with preserved orange peel, stir-fried with sweet vinegar sauce

$10.00
Chopped Spicy Chicken Wing

Deep-fried chopped chicken wings, stir-fried with dry chili peppers and Sichuan peppercorns

$10.00

Sweet and Sour

Lightly friedchopped chicken wing/pork/shrimp, stir-fried with pineapple sauce, red and green bell pepper

Kung-Pao

Chicken thigh/sliced beef with kung-paosauce and fried peanuts

Twice Cooked Pork Belly

Wok-fried with leeks, jalapeño and house bean paste

$10.00
Shredded Pork

Stir-fried with bamboo shoots, black fungus, pickled chili garlic sauce

$10.00
Steamed Pork Belly

Steamed sliced pork belly with baby bokchoy and preserved mustard greens

$12.00
Smoked Pork Belly

Stir-fried with cauliflower

$10.00
Braised Tofu

Braised tofu with baby bokchoy and black fungus

$10.00
MapoTofu

Soft tofu with chives, minced beef in spicy sauce

$10.00

Chow Mein

Stir-fried noodle with chicken, pork, beef or vegetables

Assorted Vegetables

Chef's choice of a mix of fresh veggies of the day

$10.00
Spicy Eggplant

Sautéed with spicy garlic sauce

$10.00
Spicy Lotus Root

Sliced fresh lotus root, sautéed with spicy sauce

$10.00
Green Bean

Sautéed with Sichuan pickled greens and minced pork

$10.00
BoiledBeef

Poached beef tender loin with napacabbage, celery and chives

$12.00
Mongolian Beef

Stir-fried beef tender loin with green onion and sweet brown sauce

$12.00
Black Pepper Beef

Beef tender loin, sautéed with shredded onion and black pepper sauce

$12.00
Stir-fried Beef and Broccoli

Stir-fried sliced beef with broccoli

$12.00
Cumin Lamb

Sliced lamb shoulder with jalapeño, onion, spicy cumin

$12.00
Walnut Prawn

Lightly fried prawns with honey glazed walnut, fresh melon in special sweet sauce

$12.00
Sweet & Sour Fish

Lightly fried cod fillet with sweet and sour sauce

$12.00
Seafood Clay Pot

Fried tofu with prawns, scallops, calamari, zucchini, mushroom and broccoli

$12.00
Chicken Clay Pot

Sliced chicken breast with mushroom, onion, zucchini, Sichuan garlic sauce in sizzling clay pot

$12.00

Dinner Menu

Weekly Special
- China Lounge Iced Plum Juice
  
  Chilled and refreshing, with a modern twist of the long-loved traditional dessert juice from south China
  
  $2.50
- Pickled Chicken Feet
  
  Summer specialty of Sichuan province, served with pickled peppers, red bell pepper and celery
  
  $10.00
- Sautéed Cucumber
  
  Sautéed cucumber with mushroom
  
  $10.00
- Golden Sweet Corn
  
  Crispy sweet corn coated with special duck egg, and stir-fried with pine nuts
  
  $12.00
- Crispy Spicy Eel
  
  Deep-fried eel, mixed with chili oil
  
  $12.00
- Braised Spareribs with Potatoes
  
  Braised pork spareribs with potatoes and scallion
  
  $16.00
- Traditional Lion Head
  
  Tender and juicy giant meat balls braised with vegetables in special soy-based sauce
  
  $18.00
- Spicy Frog
  
  Lightly fried frog, sautéed with jalapeño and peanuts
  
  $18.00
- Chengdu Fish
  
  Cod fillets gently simmered in spicy sauce and pickled vegetables
  
  $20.00
- Boiled Eel
  
  Boiled eel in mild spicy broth with fresh bean sprouts and potato starch noodles
  
  $22.00
- Braised lamb in brown sauce
  
  Braised lamb with carrots in brown house bean sauce
  
  $22.00
Sichuan Dim Sum
- Spicy Wonton
  
  Pork filling, boiled, with sweet garlic chili sauce
  
  $6.00
- Chilled Mung Bean Jelly
  
  With minced garlic and spicy Sichuan chili oil
  
  $6.00
- Spicy Potato Starch Noodles
  
  With soy nuts and celery in spicy sour broth
  
  $6.00
- Crispy Scallion Pancake
  
  Pan-fried with fresh scallion, served with house dipping sauce
  
  $6.00
- Chilled Noodles
  
  Egg noodles with shredded chicken, bean sprouts and spicy sesame dressing
  
  $6.00
- Boiled Dumplings
  
  Chengdu style pork dumplings with sweet spicy sauce
  
  $6.00
- Dan-Dan Noodles
  
  Egg noodles, minced beef, with sesame chili dressing
  
  $6.00
- Homemade Pot Stickers
  
  Crispy and chewy outside, with juicy pork filling
  
  $7.00
- Crispy Eggplant Cake
  
  Ground pork, water chestnut, spicy Sichuan garlic sauce. Vegetarian and sea food option available
  
  $7.00
- Spring Rolls
  
  Vegetarian spring rolls
  
  $7.00
- Sesame Beef Pancake
  
  Sesame pancake filled with five-spiced beef and house sauce
  
  $7.00
Cold Appetizers
- Cucumber
  
  Fresh sliced cucumber, with house dipping sauce
  
  $6.00
- Jelly Fish
  
  Poached jelly fish, scallion oil, shredded cucumber and minced garlic
  
  $8.00
- Fish Mint Salad
  
  Tender fish mint leaves, shredded carrots, minced garlic and spicy Sichuan chili oil
  
  $8.00
- Beef Combination
  
  Thinly sliced beef and tripe seasoned with roasted chili-peanut sauce
  
  $10.00
- Chinese Chicken Salad
  
  Poached chicken dices with fresh vegetables
  
  $10.00
- Golden Egg Slices
  
  Preserved duck egg slices wrapped with free range chicken breast
  
  $10.00
- Chengdu Diced Rabbit
  
  Grass fed rabbit, lightly fried with peppercorn and chili
  
  $10.00
- Spicy Beef Tendon
  
  Thinly sliced beef tendon roll with peanuts and spicy sauce
  
  $10.00
- Pickled Chicken Feet
  
  With pickled peppers, red bell pepper and celery
  
  $10.00
- Mouth-watering Chicken
  
  Free range chicken (bone-in), chopped and dressed with chili sauce
  
  $10.00

Soup

Chicken Wonton Soup

Pork wonton with chicken breast, mushrooms and napacabbage

Hot and Sour Soup

Spicy and sour soup with egg drop, shredded tofu and bamboo shoots, mushroom, black fungus, chicken breast and shrimp

Chengdu Pea Soup

Gently-simmered pea soup tossed with fresh pea shoots

Crispy Pork Soup

Deep-fried pork belly with tomatoes, dried day lilies and pea shoots

$16.00

Seafood Soup

Chopped prawn, scallop, calamari, fish and soft tofu

Chicken
- Kung-PaoChicken
  
  Chicken thigh with kung-paosauce and fried peanuts
  
  $12.00
- Sweet and Sour Chicken
  
  Lightly fried chopped chicken wing, stir-fried with pineapple sauce, red and green bell pepper
  
  $12.00
- Chicken Clay Pot
  
  Sliced chicken breast with mushroom, onion, zucchini, Sichuan garlic sauce in sizzling clay pot
  
  $14.00
- Orange Chicken
  
  Crispy chicken breast with preserved orange peel and sweet vinegar sauce
  
  $14.00
- Spicy Chicken
  
  Deep-fried chopped chicken wings, stir-fried with dry chili peppers and Sichuan peppercorns
  
  $14.00
- Tofu Pockets
  
  Deep-fried egg tofu, braised with minced chicken breast, mushrooms and baby bokchoy
  
  $16.00
- Wok Tossed Chicken
  
  Tender thigh, stir-fried with roasted peppercorn, Sichuan pepper, mushrooms, celery, garlic and peanut
  
  $18.00
- Spicy Frog
  
  Lightly fried frog, sautéed with jalapeno and peanuts
  
  $18.00
Pork
- Twice Cooked Pork Belly
  
  Wok-fried with leeks, jalapeño and house bean paste
  
  $12.00
- Shredded Pork
  
  Stir-fried with bamboo shoots, black fungus, pickled chili garlic sauce
  
  $12.00
- Sweet and Sour Pork
  
  Lightly fried chopped pork,stir-fried with pineapple sauce, red and green bell pepper
  
  $12.00
- Smoked Pork Belly
  
  Stir-fried with cauliflower
  
  $14.00
- Smoked Pork Belly with Chives
  
  Smoked pork belly, stir-fried with chives and jalapeños
  
  $15.00
- Pork Chitlins
  
  Pork chitlinssimmered with garlic cloves in spicy sauce
  
  $15.00
- Braised Spareribs with Potatoes
  
  Braised spareribs with potatoes and scallion
  
  $16.00
- Steamed Pork Belly
  
  Steamed sliced pork belly with baby bokchoy and preserved mustard greens
  
  $16.00
- Traditional Lion Head
  
  Tender and juicy giant meat balls, braised with vegetables in special soy-based sauce
  
  $18.00
- Braised Pork Shoulder
  
  Tender pork shoulder, braised in special house sauce, garnished with garlic broccoli
  
  $18.00
Beef & Lamb
- Stir-fried Beef with Broccoli
  
  Stir-fried sliced beef with broccoli
  
  $12.00
- Mongolian Beef
  
  Stir-fried beef tender loin with green onion and sweet brown sauce
  
  $14.00
- Orange Beef
  
  Crispy sliced tri-tip steak with preserved orange peel and sweet vinegar sauce
  
  $14.00
- Shredded Beef
  
  Crispy beef shreds with celery, dry chili, jalapeño, topped with spicy peppercorn powder
  
  $14.00
- Kung-paoBeef
  
  Sliced Beef with kung-paosauce and fried peanuts
  
  $14.00
- Beef Clay Pot
  
  Sliced beef loin with mushroom, onion, zucchini, garlic sauce in sizzling clay pot
  
  $16.00
- Boiled Beef
  
  Boiled beef tender loin with napacabbage, celery and chives
  
  $16.00
- Black Pepper Beef
  
  Beef tender loin, sautéed with shredded onion and black pepper sauce
  
  $16.00
- Cumin Lamb
  
  Sliced lamb shoulder with jalapeño, onion, spicy cumin
  
  $16.00
- Mao Tsai Pot
  
  Sliced beef tripe, blood pudding and bean sprouts in spicy hot pot broth
  
  $18.00
Seafood
- Sweet and Sour Shrimp
  
  Lightly fried shrimp, stir-fried with pineapple sauce, red and green bell pepper
  
  $14.00
- Sweet and Sour Fish
  
  Lightly fried cod fillet with sweet and sour Sauce
  
  $16.00
- Crispy Spicy Fish
  
  Lightly fried marinated cod fillets, stir-fried with dry red chili
  
  $16.00
- Kung-PaoPrawns
  
  Jumbo prawns, sautéed with traditional kung-paosauce and peanuts
  
  $18.00
- Crispy Rice Prawns
  
  Crispy rice with prawns, Chinese mushroom, pea shoots, tomato, sweet & sour sauce
  
  $18.00
- Prawn Clay Pot
  
  Prawn with mushroom, onion, zucchini and Sichuan garlic sauce
  
  $18.00
- Seafood Clay Pot
  
  Fried tofu with prawns, scallops, calamari, zucchini, mushroom and broccoli
  
  $18.00
- Walnut Prawns
  
  Lightly fried prawns with honey glazed walnut, fresh melon in special sweet sauce
  
  $18.00
- Chengdu Fish
  
  Cod fillets gently simmered in spicy sauce and pickled vegetables
  
  $20.00
- BoilingFish
  
  Poached cod fillet with bean sprouts, potato starch noodles in sizzling hot chili oil
  
  $22.00
- Home style Sea Cucumber
  
  Braised with bean sprouts, bokchoy in house sauce
  
  $24.00
- China Lounge Crab
  
  Fresh crab prepared with your choice of spicy sauce, ginger and scallion sauce or salt pepper (seasonal price)

Vegetables

Sautéed Cucumber

Sautéed cucumber with shii-take mushroom

$10.00
Spicy Lotus Root

Sliced lotus root, stir-fried with spicy sauce

$12.00
Spicy Eggplant

Sautéed with spicy garlic sauce

$12.00
Mustard Greens

Boiled mustard leaf with chicken broth

$12.00
Shredded Daikon

Sautéed daikon shreds with chicken broth

$12.00
Golden Sweet Corn

Crispy sweet corn coated with special duck egg, and pine nuts

$12.00
Black Fungus/Lotus Root

Sautéed with pickled peppers

$12.00
Indian Lettuce

Sautéed with black bean sauce

$12.00
Braised Tofu

Braised tofu with baby bokchoy and black fungus

$12.00
Shredded Potatoes

Lightly sautéed with vinegar sauce

$12.00
Green Bean

Sautéed with Sichuan pickled greens and minced pork

$12.00
Assorted Vegetables

Chef's choice of a mix of fresh veggies of the day

$12.00

MapoTofu

Soft tofu with chives, minced beef in spicy sauce

Leafy Greens

Seasonal fresh vegetables, ask your server for advice

Rice & Noodles

Golden Rice

Stir-fried with egg yolks, minced smoked pork and scallions

$10.00

Fried Rice

Stir-fried rice with chicken, pork, beef or vegetables

Chow Mein

Stir-fried noodle with chicken, pork, beef or vegetables

Long grain Thai Jasmine white rice

$2.00
Short grain Brown Rice

$2.50

Chicken	$10.00
Pork	$10.00
Shrimp	$12.00

Chicken	$10.00
Beef	$12.00

	$10.00
With shrimp	$12.00

China Lounge

Chinese Restaurants:

China Lounge Service List

Lunch Special

Lunch Special

Dinner Menu

Weekly Special

Sichuan Dim Sum

Cold Appetizers

Soup

Chicken

Pork

Beef & Lamb

Seafood

Vegetables

Rice & Noodles