Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:30pm |
Saturday: | 11:00am to 10:30pm |
60 S Broad St
675 W Central Ave
3195 Dayton Xenia Rd Ste 750
4535 Roosevelt Blvd
1300 Cincinnati Dayton Rd
616 N University Blvd
Spring Roll (1)
our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.
$13.50 |
Shrimp Rolls (4)
seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.
$5.25 |
Cottage Dumplings (10)
boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.
$5.25 |
Crab Rangoon (6)
crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.
$4.50 |
Seaweed Chicken Rolls (6)
seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.
$4.50 |
Wonton Soup
wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
$1.75 |
Hot And Sour Soup
a hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.
$1.75 |
Egg Drop Soup
$1.75 |
Baby Bok Choy Bean Curd Soup (2)
bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.
$5.95 |
Sizzling Rice Soup (2)
fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.
$6.95 |
Green Pepper Steak
sliced tender beef stir-fried with green peppers and onions in a brown sauce.
$8.95 |
Kung Pao Beef
chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery, & onions.
$8.95 |
Mongolian Beef
sliced tender beef stir-fried with scallions and white onions in a brown sauce.
$8.95 |
Beef With Broccoli
steamed fresh broccoli sauteed with sliced beef in brown sauce.
$8.95 |
Beef With Garlic Sauce
fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in a spicy garlic sauce.
$8.95 |
Cottage Mixed Vegetables
fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.
$7.95 |
Egg Plant In Garlic Sauce
fresh japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
$9.50 |
Dry Braised Egg Plant
fresh japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (this dish contains a small portion of minced pork, but can be left out upon request)
$9.50 |
Mala Green Beans
fresh green beans stir-fried with jalapenos, garlic, scallions and chinese pickled cabbage in soy sauce.
$7.95 | |
With Pork, Chicken Or Beef |
$9.95 |
With Shrimp |
$10.95 |
Family Style Bean Curd
chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots &carrots.
$9.50 |
Sweet And Sour Chicken
breaded chicken, onions, carrots & bell peppers served with home made sweet & sour sauce.
$8.25 |
Moo Goo Gai Pan
sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.
$8.25 |
Cashew Chicken
diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with cashew nuts.
$8.25 |
Garlic Chicken
diced chicken, fresh mushrooms, zucchini, celery & broccoli stems stir-fried with garlic sauce.
$8.25 |
Lmond Chicken
diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with almond nuts.
$8.25 |