Chichen Itza Restaurant Service List

Main Menu

• Antojiatos / Appetizers

  • 

    Panuchos (order Of 2)

    crispy handmade corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, tomato and a slice of avocado

    $8.95

  • Salbutes (order Of 2)

    fluffy handmade corn tortilla, topped with lettuce, ground pork & beef mixture, pickled red onions, tomatoes and a slice of avocado

    $8.45

  • Kibi (order Of 3)

    brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions.

    $7.45

  • Tostada de Ceviche De Pescado

    mild white fish marinated in lime juice with tomato, onion, cilantro, avocado & serrano pepper

    $7.45

  • Longaniza Asada

    House made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions and tortillas

    $8.95

• Sopas / Soups

  • Caldo De Pavo

    light turkey broth, cabbage, pickled red onions, and shredded turkey. crispy tortilla chips on the side.

    $5.95

  • Sopa De Lima

    light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips.

    $6.45

• Tortas / Sandwiches

  Sandwiches are made with our home made Yucatan style "Pan Frances" a soft baguette style loaf. Served with a scoop of spicy potato salad and tortilla chips.

  • Torta De Cochinita Pibil

    our succulent achiote marinated slow roasted pork & pickled onions.

    $10.95

  • Torta De Pollo Asado

    charbroiled chicken, black bean puree, avocado, tomato, roasted onions.

    $10.95

  • 

    Torta De Poc Chuc

    charbroiled pork, black bean, avocado, tomato, roasted onions.

    $10.95

• Platos Fuertes | Entrees

  • Cochinita Pibil

    succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.

    $13.95

  • Poc Chuc

    thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.

    $13.95

  • Pollo Pibil

    juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.

    $12.95

  • Pollo Asado

    boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans. (chicken breast available $1 extra)

    $12.95

  • Huevos Motulenos

    two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.

    $10.95

  • Papadzules

    four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled egg and topped with tomato sauce.

    $12.95

  • Bistec a la Yucateca

    thinly pounded angus new york strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.

    $17.95

  • Tikin-xic

    two 4 oz. center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.

    $13.95

  • Queso Relleno

    Hollowed out Edam Cheese stuffed with ground pork & beef flavored with capers & olives. Served with a white olive-caper white sauce & tomato sauce.

    $14.95

• Tacos

  • Tacos De Cochinita Pibil (order Of 2)

    our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.

    $6.95

  • Tacos De Pollo Asado (order Of 2)

    charbroiled achiote-marinated chicken, black bean puree, avocado, charred onions, and chunky fire roasted tomato sauce served on steamy tortillas.

    $6.95

  • Tacos De Chicharron (order Of 2)

    fried pork cracklings, pico de gallo & diced avocado.

    $6.45

  • Tacos De Poc Chuc (order Of 2)

    marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.

    $6.95

  • 

    Tacos De Pescado (order Of 2)

    Breaded and fried fish, tartar sauce, cabbage & pico de gallo.

    $7.65

  • Tacos de Longaniza (order Of 2)

    Two house made "longaniza" chorizo tacos, black bean puree, avocado, roasted tomato salsa, roasted pickled onions

    $6.95

• Tamales

  • Tamal Colado

    finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. filled with achiote-seasoned chicken.

    $5.95

  • Vaporcito

    very thin tamale filled with achiote seasoned chicken or vegetables and steamed in a banana leaf.

    $3.95

  • Tamal Horneado (baked)

    filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture.

    $5.95

• Accompanamientos / Side Dishes

  • Frijoles Negros

    black beans

    $1.95

  • Ensalada De Papa

    yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper.

    $3.45

  • Arroz Casero

    home style rice cooked with onion & garlic.

    $1.95

  • Ensalada De Jicama Y Naranja

    citrus jicama salad. orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.

    $3.95

  • Platano Frito

    6 slices of fried plantain

    $2.95

• Bebidas / Drinks

  • Agua De Chaya

    $3.95

  • Jamaica

    $2.75

  • Horchata

    $2.75

  • Guanabana

    $3.25

  • Cafe Maya

    $2.50

  • Soft Drinks

    $1.75

• Postres / Dessert

  • Queso Napolitano

    dense vanilla flan with traditional caramel sauce.

    $3.95

  • Caballeros Pobres

    thick sliced toasted bread cooked in cinnamon-raisin syrup.

    $3.95

  • Platano Con Crema

    fried plantain with cream.

    $3.95

Delivery Menu

• Apperizers

  • Panuchos

    crispy handmade corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, tomato and a slice of avocado

    $9.95

  • Salbutes

    fluffy handmade corn tortilla, topped with lettuce, turkey, pickled red onions, tomatoes and a slice of avocado

    $9.45

  • Kibi

    brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions.

    $8.45

  • Tostada de Ceviche de Pescado

    mild white fish marinated in lime juice with tomato, onion, cilantro, avocado & serrano pepper

    $8.45

• Soups

  • Sopa de Lima

    light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips.

    $6.99

  • Caldo de Pavo

    light turkey broth, cabbage, pickled red onions, and shredded turkey. crispy tortilla chips on the side.

    $6.59

• Sandwiches

  Sandwiches are made with our home made Yucatan style "Pan Frances" a soft baguette style loaf. Served with a scoop of spicy potato salad.

  • Torta de Cochinita

    our succulent achiote marinated slow roasted pork & pickled onions.

    $11.95

  • Torta de Pollo Asado

    charbroiled chicken, black bean puree, avocado, tomato, roasted onions.

    $11.95

  • Torta de Poc Chuc

    charbroiled pork, black bean, avocado, tomato, roasted onions.

    $11.95

• Entrees

  • Cochinita Pibil

    succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.

    $15.45

  • Poc Chuc

    thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.

    $15.45

  • Pollo Pibil

    juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.

    $14.45

  • Pollo Asado

    boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans. (chicken breast available $1 extra)

    $14.45

  • Bistec a la Yucateca

    thinly pounded angus new york strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.

    $18.99

  • Tikin Xic

    two 4 oz. center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.

    $15.45

• Tacos

  • Tacos de Cochinita Pibil {order of 2}

    our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.

    $7.45

  • Tacos de Poc Chuc {order of 2}

    marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.

    $7.45

  • Tacos de Pescado {order of 2}

    Breaded and fried fish, tartar sauce, cabbage & pico de gallo.

    $7.95

• Side Dishes

  • Frijoles Negro

    Black Beans

    $2.50

  • Arroz Blanco

    White rice with garlic and onion

    $2.50

  • Ensalada de Papa

    Yucatan style spicy potato salad

    $3.95

  • Platanos Fritos

    6 slices of fried plantain

    $3.25

  • Ensalada de Naranja y Jicama

    Orange, mandarin orage, diced jicama, lime juice, crushed chili flakes & spring mix greens

    $4.95

• Desserts

  • Queno Napolitano Flan

    dense vanilla flan with traditional caramel sauce.

    $4.50

  • Caballeros Pobres

    thick sliced toasted bread cooked in cinnamon-raisin syrup.

    $4.50

  • Platano con Crema

    fried plantain with cream.

    $4.50