Business Hours:
| Sunday: | Closed |
| Monday: | 04:30pm to 10:00pm |
| Tuesday: | 04:30pm to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 04:30pm to 11:00pm |
American Restaurants:
Barbour Liz & Ted Cooking Schools in Hollis, NH 5 Broad St
- Lanvo's Bistro Restaurants/Food & Dining in Exeter, NH
15 Center St
- Renata World Bistro Restaurants/Food & Dining in Exeter, NH
56 Lincoln St
- Kume Bistro Restaurants/Food & Dining in Newmarket, NH
12 Weaver St
- Carmen's Diner Diner Restaurants in East Kingston, NH
89 Main St
- Renata World Bistro Restaurants/Food & Dining in Portsmouth, NH
3548 Lafayette Rd
Savory Square Bistro Service List
Photos:
Lunch Menu
Appetizers
Molasses-Lacquered Pork Belly
Red cabbage slaw, orange-ginger carrots, frisee and apple pearls
$11.00 Escargot De Bourguignon En Croute
Sautéed escargot in a brandy, garlic & herb butter sauce, served in a toasted bread basket
$9.00 Oysters on the Half Shell
Mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
Market Price
Lobster Poutine
Fresh-shucked maine lobster, white wine & tarragon cream sauce, pineland farms cheddar curds, bacon, hand cut fries
$18.00 Crepes Au Boeuf
Home-made crepes, tarragon and roasted red pepper crème fraiche, sweet potato frites, apple pearls, frisee
$12.00 Twin Crab Cakes
Chipotle aioli, grilled lemon, brown bread and pickled onions
$10.00 Fall Spiced Gnocchi
Juniper berry gastrique, cranberry puree, wild mushrooms, roasted acorn and butternut squash
$9.00 Twin Lollipop Lamb Chops
Red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction
$14.00 Wild Mushroom Ragout
Oyster, shiitake and crimini mushrooms, tarragon, and grilled garlic croustades
$10.00 Bistro Charcuterie Board
Country pâté, prosciutto-wrapped asparagus, smoked salmon, house-made boursin cheese, great hill bleu cheese, olives, marinated mushrooms, pickled vegetables and pub mustard
$18.00
Soups
Carrot Ginger Bisque
Crème fraiche, scallion, crushed pistachio
$7.00 French Onion Soup Gratinée
Traditional burgundy onion soup with a crispy cheese crust
$8.00 New England Seafood Chowder
Baby shrimp, scallops, crab meat, corn and red bliss potatoes in a rich creamy broth, topped with chopped bacon and smoked paprika oil
$9.00 Bistro's Award Winning Chili
Crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda
$9.00
Salads
Add smoked salmon/chicken/salmon $6; shrimp/cod 8; beef tenderloin/scallops $12
Bistro Caesar
Served with marinated tomatoes, pickled onions, cucumbers and parmesan flatbread
$9.00 Beet & Arugula
With crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette
$9.00 Grilled Blt Salad
With grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette
$10.00 Bacon and Egg Salad
Pork belly, sunny-side up egg, applewood smoked sea salt, bacon, mustard butter, tomato vinaigrette, arugula, tuscan pane
$10.00 Harvest Squash
Roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee
$9.00
Sandwiches
All sandwiches served with a house pickle and a choice of bistro fries, sweet potato salad or a red cabbage & currant slaw
Open Faced Bistro Steak Sandwich
Grilled beef tenderloin, sliced over toasted tuscan bread topped with a mushroom demi-glace and fried leeks
$18.00 Charbroiled Bistro Burger
Joe's meat shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli
$12.00 Fish Tacos
Twin blackened tilapia tacos, romaine lettuce, pepper-jack cheese, scallions, cilantro crème fraiche and vegetable rice pilaf
$14.00 Country Fried Chicken Sandwich
Homemade cheddar bacon biscuit, red cabbage slaw, applewood smoked bacon, with a white pepper and paprika gravy
$12.00
Lighter Fare
Fried Calamari
Crispy fried calamari served with lemon-caper aioli and cherry pepper relish
$12.00 Smoked Salmon Blt
On grilled tuscan bread with fresh arugula, marinated tomatoes, lemon-caper aioli and applewood-smoked bacon
$14.00 Sweet Chili Bbq Chicken Kabobs
Fried chicken with a sweet chili glaze, red pepper coulis & grilled pineapple
$12.00 Tuscan Shrimp Flatbread
Artichokes, tomatoes, parmesan cheese, arugula, garlic butter & lemon caper aioli
$14.00 Canadian Poutine
Hand-cut fries topped with pineland farms cheese curd, applewood-smoked bacon & demi-glace
$8.00 Pork and White Bean Cassoullette
Garlic croustade, brunois root vegetables and sautéed spinach
$14.00 Truffle Wings
Shaved garlic, parmesan, truffle oil, balsamic reduction
$14.00 Country Fried Chicken
Buttermilk mashed potatoes, homemade cheddar bacon biscuit, white pepper and paprika gravy
$14.00 Duck Ragout En Croute
Mushrooms, beets, mascarpone, root vegetables hash, demi glace, served in puff pastry
$18.00 Smoked Gouda Pont Neuf
Grilled pineapple, pickled onions, chipotle aioli, scallions
$10.00 Vegetarian Risotto
Assorted grilled vegetables served over risotto with pine nuts and feta cheese
$14.00 Shrimp Scampi
Sautéed jumbo shrimp, baby tomatoes and artichoke hearts, in a white wine & garlic butter sauce, tossed with egg fettuccini, served over baby spinach
$22.00 Seafood Nachos
House-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked gouda cheese, roasted red peppers, chopped scallions & chipotle aioli
$14.00
Desserts
All desserts made in-house
French Beignets
Powdered sugar honey, warm chocolate dipping sauce
$9.00 Flourless Chocolate Torte
Served warm with crème anglaise, raspberry coulis & fresh whipped cream
$9.00 French Vanilla & Lavender Creme Brulee
Heart shaped macerated strawberries, white chocolate laced sugar cookies, chocolate tuille
$9.00 Mom's Lemon Lust Square
Lemon curd on a graham cracker crust with whipped cream & raspberry jam
$9.00 Chocolate Chip Cookie a La Minute
Home made chocolate chip cookie baked to order in a cast iron skillet with vanilla ice cream and warm chocolate sauce
$9.00 Irish Bread Pudding
Irish soda bread soaked in jameson's and baileys with an irish whiskey toffee sauce and bruleed meringue
$9.00
Dinner Menu
Appetizers
Molasses-Lacquered Pork Belly
red cabbage slaw, orange-ginger carrots, frisee and apple pearls
$11.00 Escargot De Bourguignon En Croute
sautéed escargot in a brandy, garlic & herb butter sauce, served in a toasted bread basket
$9.00 Oysters on the Half Shell
mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
Market Price
Lobster Poutine
fresh-shucked maine lobster, white wine & tarragon cream sauce, pineland farms cheddar curds, bacon, hand cut fries
$18.00 Crepes Au Boeuf
home-made crepes, tarragon and roasted red pepper crème fraiche, sweet potato frites, apple pearls, frisee
$12.00 Twin Crab Cakes
chipotle aioli, grilled lemon, brown bread and pickled onions
$10.00 Fall Spiced Gnocchi
juniper berry gastrique, cranberry puree, wild mushrooms, roasted acorn and butternut squash
$9.00 Twin Lollipop Lamb Chops
red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction
$14.00 Wild Mushroom Ragout
oyster, shiitake and crimini mushrooms, tarragon, and grilled garlic croustades
$10.00 Bistro Charcuterie Board
country pâté, prosciutto-wrapped asparagus, smoked salmon, house-made boursin cheese, great hill bleu cheese, olives, marinated mushrooms, pickled vegetables and pub mustard
$18.00
Soups
Carrot Ginger Bisque
crème fraiche, scallion, crushed pistachio
$7.00 French Onion Soup Gratinée
traditional burgundy onion soup with a crispy cheese crust
$8.00 New England Seafood Chowder
baby shrimp, scallops, crab meat, corn and red bliss potatoes in a rich creamy broth, topped with chopped bacon and smoked paprika oil
$9.00 Bistro's Award Winning Chili
crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda
$9.00
Salads
add smoked salmon/chicken/salmon $6; shrimp/cod $8; beef tenderloin/scallops $12
Bistro Caesar
served with marinated tomatoes, pickled onions, cucumbers and parmesan flatbread
$9.00 Beet & Arugula
with crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette
$9.00 Grilled Blt Salad
with grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette
$10.00 Bacon and Egg Salad
pork belly, sunny-side up egg, applewood smoked sea salt, bacon, mustard butter, tomato vinaigrette, arugula, tuscan pane
$10.00 Harvest Squash
roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee
$9.00
Bistro Entrees
Tenderloin Bordelaise
served over vegetable noodles with sour cream & chive croquettes, seasonal wild mushrooms, great hill bleu cheese and red wine demi-glace
$28.00 Panko Crusted 1/2 Rack of Lamb
roasted red bliss potato, dijon vinaigrette, broccolini, caramelized onion
$33.00 Cider Brined Double Thick Bone in Pork Chop
maple mustard glaze, sweet potato and root vegetable hash, sautéed spinach, beet greens, and carrot chips
$30.00 Pan Roasted Cod Loin
celeriac and potato au gratin, parsley puree, penciled asparagus, shaved celery salad, fresh lemon and herbs
$24.00 Stuffed Chicken Statler
sausage mushroom and gouda stuffing, mushroom puree, sour cream and chive croquette, grilled broccolini
$24.00 Veal Osso Bucco
port wine and tomato ragout, bulghur wheat risotto, fried stuffed artichokes with boursin cheese
$32.00 Organic Cedar Plank Salmon
peach bourbon glaze, broccolini, spinach, caramelized onions and harvest squash ravioli
$26.00 New Orleans Style Gumbo
creole rubbed chicken & shrimp, basamati rice, andouille sausage, okra and bell pepper gumbo
$22.00 Duet of Duck
duck breast, duck leg confit, cranberry puree, carrot-ginger puree, roasted acorn squash, and vegetable rice pilaf
$32.00
Signature Entrees
Steak Au Poivre
peppercorn-crusted tenderloin, sauce poivrade, bistro fries and grilled asparagus
$24.00 Seafood Porto Fino
sea scallops, shrimp and lobster in a light sherry & brandy cream sauce, tossed with egg fettuccini over baby spinach
$28.00 Grilled Steak & Lobster Scampi
grilled tenderloin sliced over asparagus with yukon gold mashed potatoes, fresh maine lobster meat and scampi sauce
$30.00 Grilled Breast of Duck L' Orange
marinated boneless breast of duck with a brandy orange glaze, roasted winter root vegetables & vegetable rice pilaf
$26.00 Pan Seared Sea Scallop & Wild Mushroom Risotto
served over fresh baby spinach, topped with shaved parmesan cheese and white truffle oil
$28.00 Beef Bourguignon
braised in a rich red wine espagnole sauce, with roasted winter vegetables, red bliss potatoes and wild mushrooms
$26.00
Desserts
all desserts made in-house
French Beignets
powdered sugar honey, warm chocolate dipping sauce
$9.00 Flourless Chocolate Torte
served warm with crème anglaise, raspberry coulis & fresh whipped cream
$9.00 French Vanilla & Lavender Creme Brulee
heart shaped macerated strawberries, white chocolate laced sugar cookies, chocolate tuille
$9.00 Mom's Lemon Lust Square
lemon curd on a graham cracker crust with whipped cream & raspberry jam
$9.00 Chocolate Chip Cookie a La Minute
home made chocolate chip cookie baked to order in a cast iron skillet with vanilla ice cream and warm chocolate sauce
$9.00 Irish Bread Pudding
irish soda bread soaked in jameson's and baileys with an irish whiskey toffee sauce and bruleed meringue
$9.00
Gluten Free
Appetizers
Canadian Poutine
hand-cut fries topped with pineland farms cheese curd, applewood-smoked bacon & demi-glace
$8.00 Truffle Wings
shaved garlic, parmesan, truffle oil, balsamic reduction
$14.00 Seafood Nachos
house-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked gouda cheese, roasted red peppers, chopped scallions & chipotle aioli
$14.00 Molasses-Lacquered Pork Belly
red cabbage slaw, orange-ginger carrots, frisee and apple pearls
$11.00 Oysters on the Half Shell
mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
Market Price
Twin Lollipop Lamb Chops
red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction
$14.00
Soups
Bistro's Award Winning Chili
crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda
$9.00
Salads
add smoked salmlon/chicken/salmon $6; shrimp/cod $8; beef tenderloin/scallops $12
Beet & Arugula
with crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette
$9.00 Grilled Blt Salad
with grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette
$10.00 Harvest Squash
roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee
$9.00
Bistro Entrees
Cider Brined Double Thick Bone in Pork Chop
maple mustard glaze, sweet potato and root vegetable hash, sautéed spinach, beet greens, and carrot chips
$30.00 Pan Roasted Cod Loin
celeriac and potato au gratin, parsley puree, penciled asparagus, shaved celery salad, fresh lemon and herbs
$24.00 Vegetarian Risotto
assorted grilled vegetables served over risotto with pine nuts and feta cheese
$14.00
Signature Entrees
Steak Au Poivre
peppercorn-crusted tenderloin, sauce poivrade, bistro fries and grilled asparagus
$24.00 Grilled Breast of Duck L' Orange
marinated boneless breast of duck with a brandy orange glaze, roasted winter root vegetables & vegetable rice pilaf
$26.00
Desserts
Flourless Chocolate Torte
served warm with crème anglaise, raspberry coulis & fresh whipped cream
$9.00
Bar Menu
Main
Canadian Poutine
Hand-cut fries topped with Pineland Farms cheese curd, Applewood-smoked bacon and demi-glace
- Gluten Free
$8.00 Tuscan Shrimp Flatbread
Artichokes, tomatoes, parmesan cheese, arugula, garlic butter & lemon-caper aioli
$16.00 Risotto Primavera
Spring vegetables, dill, Parmesan
$14.00 Seafood Nachos
House-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked Gouda cheese, roasted red peppers, chopped scallions and chipotle aioli
- Gluten Free
$14.00 Grilled Chicken Caprese
Tomatoes, fresh mozzarella, red onion, arugula, Prosciutto, Tuscan pane
$12.00 Open Face Bistro Steak Sandwich
Grilled beef tenderloin, sliced over toasted Tuscan bread topped with a mushroom demi-glace and fried leeks
$18.00 Charbroiled Bistro Burger
Joe's Meat Shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli
$12.00 Fish Tacos
Twin blackened tilapia tacos, romaine lettuce, pepper-jack cheese, scallions, chipotle aioli and vegetable rice pilaf
$14.00
Monday
1/2 Priced Appetizers
Double VIP Points
Tuesday
Specialty Tacos
$5.00 Margaritas
$5.00
Wednesday
Buck-A-Shuck
Oysters
$1.00 $1 Off Draft Beers
Bloody Mary's
$5.00
Thursday
Tito's & Tapas
