Piccola Italia Ristorante Service List

Dinner Menu

• Antipasto

  • Calamari Fritti

    fried calamari served with a light roasted garlic, tomato basil sauce

    	$8.00
    In Francese Or Ginger Sauce	$9.00

  • Spiedini Alla Romana

    deep-fried slices of bread-encrusted mozzarella with anchovy sauce

    $6.00

  • Vongole Al Piacere

    little neck clams: casino, steamed, cocktail, marinara or fra-diablo sauce

    $8.00

  • Zuppa Di Cozze

    a hearty bowlful of cultivated mussels in a white clam or marinara sauce

    $7.00

  • Eggplant Rollettini

    eggplant rolled and stuffed with ricotta cheese baked in marinara sauce

    $7.00

  • Cold Antipasto For One

    combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart

    	$9.00
    For Two	$14.00

  • Asparagi Alla Griglia

    asparagus wrapped with mozzarella and prosciutto, grilled, topped with parmigiano cheese

    $7.00

  • Portabella E Pepperoni Arrostiti

    italian herbs, marinated grilled portabella mushroom and holland red peppers with fresh mozzarella in balsamic vinaigrette

    $8.00

  • Cocktail Di Gamberi

    jumbo chilled gulf shrimp served with our house cocktail sauce

    $11.00

• Insalate

  • Caesar Salad

    crisp romaine tossed with seasoned italian herbed croutons in our specialty homemade blended caesar dressing

    $7.00

  • Chef Chopped Salad

    a combination of arugula, organic greens, tomatoes, onions, mushrooms, mozzarella, roasted peppers, provolone cheese and salami in a balsamic vinaigrette

    $9.00

  • Mesclun Salad

    organic baby greens with tomatoes, onions in a balsamic vinaigrette

    $6.00

  • Arugula Con Citrolo

    baby arugula and european cucumbers tossed in a delightful lemon vinaigrette, with tomatoes, onions and shaved imported provolone

    $8.00

  • Scungilli And Calamari

    chilled marinated scunguilli and calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions

    	$9.00
    With Baby Shrimp And Scallops	$13.00

• Pasta

  All Pasta Dishes Are Served With Our Fresh House Salad.

  • Linguini Con Le Vongole

    a generous helping of fresh chopped clams simmered in a tangy blend of spices served over linguini in red or white sauce

    $15.00

  • Gnocchi Al Pesto

    potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pinolis and olive oil

    $14.00

  • Rigatoni Piccola Italia

    rigatoni pasta sauteed with scallops, fresh tomatoes, shitake mushrooms, and basil in a garlic and olive oil sauce

    $18.00

  • Spaghetti Putanesca

    spaghetti pasta sauteed with capers, onions, cherry hot peppers, gaeta olives and anchovies in fresh marinara sauce

    $13.00

  • Rigatoni Amatriciana

    rigatoni pasta with crisp pancetta, smothered in parmigiano cheese and mozzarella tossed in a pink cream sauce

    $14.00

  • Cavatelli E Salsiccie

    cavatelli pasta sauteed with italian sausage and broccoli di rabe in a light garlic and olive oil sauce with sun-dried tomatoes

    $15.00

  • Penne Alla Vodka

    penne pasta in a flaming pink vodka sauce with shallots and fresh basil

    $13.00

  • Penne Di Mario

    penne pasta sauteed with fresh arugula and mozzarella cheese in fresh filetto di pomodoro sauce with prosciutto and shallots

    $14.00

• Pollo

  • Pollo Al Piacere

    chicken breast prepared as you wish: francese, marsala, parmigiana, or piccata

    $14.00

  • Pollo Arrabiato

    pieces of chicken breast, sauteed in garlic, red vinegar and white wine sauce with italian spices

    $15.00

  • Involtini Di Pollo

    chicken breast rolled, stuffed with sun-dried tomatoes, asparagus, and ricotta cheese baked in a chardonnay wine sauce with oyster mushrooms

    $17.00

  • Pollo Vestito

    chicken breast sauteed in marsala sauce covered with asparagus, prosciutto and melted mozzarella

    $15.00

  • Pollo Alla Morphi

    pieces of chicken breast sauteed with mushrooms, sweet and hot peppers covered with fried potatoes

    $15.00

  • Pollo Alla Nostra

    chicken breast stuffed with mozzarella, prosciutto and fresh arugula in a marinara barolo sauce

    $17.00

• Vitello

  All Entree Dishes Are Served With Our Fresh House Salad. Also Served With Linguini Marinara.

  • Vitello Al Piacere

    veal scaloppini prepared as you wish: francese, marsala, parmigiana or piccata

    $16.00

  • Vitello Toscano

    veal scaloppini sauteed with portabella mushrooms, asparagus, and sun-dried tomatoes in an italian brandy sauce

    $17.00

  • Vitello Saltimbocca

    veal scaloppini covered with prosciutto and mozzarella, baked in marsala sauce served with sauteed spinach

    $17.00

  • Vitello Pavinci

    veal scaloppini sauteed with fresh tomato, asparagus, and shitake mushrooms in a champagne sauce

    $17.00

  • Vitello Milanese

    veal scaloppini milanese styled covered with mixed greens and arugula in balsamic vinaigrette dressing

    $17.00

  • Vitello Alla Piemontesa

    veal chop stuffed with prosciutto and mozzarella baked in sherry wine sauce with shitake mushrooms and roasted peppers

    $19.00

• Vegetali

  • Sauteed Mushrooms

    $6.00

  • Sauteed Spinach

    $6.00

  • Sauteed Broccoli Di Rabe

    $8.00

  • Sauteed Broccoli

    $6.00

• Frutti Di Mare

  All Entree Dishes Are Served With Our Fresh House Salad. * Also Served With Linguini Marinara.

  • Gamberi Al Piacere

    umbo shrimp prepared as you wish: marinara, fra-diablo, parmigiana or scampi over capellini

    $18.00

  • Gamberi E Rabe

    jumbo shrimp sauteed with broccoli di rabe in a garlic and olive oil sauce over capellini

    $19.00

  • Merluzzo E Gamberi Alla Francese

    fresh fillet of flounder and jumbo shrimp dipped in egg batter sauteed in a lemon white wine and butter sauce

    $17.00

  • Scallops Scampi

    sea scallops in roasted garlic, lemon and white wine sauce served with saffron vegetable risotto

    $19.00

  • Red Snapper Al Forno

    red snapper fillet delicately baked in white wine and lemon sauce, covered with italian seasoned breadcrumbs

    $19.00

  • Salmon Ripieno

    salmon fillet stuffed with baby spinach and mushroom baked in chardonnay wine sauce

    $18.00

  • Pescatore

    clams, mussels, calamari and scunguilli in marinara sauce over linguini

    $18.00

  • Herb Crusted St. Pietro

    pan-fried italian herb crusted tilapia fillet surrounded by clams and mussels and a shrimp in a brandy sauce over sauteed scarola

    $19.00

  • Chilean Sea Bass Alla Piccola Italia

    grilled chilean sea bass over sauteed cannellini beans and pancetta

    $22.00

  • Zuppa Di Pesce

    a fresh combination of shrimp, scallops, clams, new zealand mussels, scunguilli, calamari in a red or white clam sauce over linguini

    $19.00

• Carne

  All Entree Dishes Are Served With Our Fresh House Salad. * Also Served With Linguini Marinara.

  • Bistecca Alla Griglia

    grilled ny steak

    $18.00

  • Bistecca Giambotta

    grilled ny steak served with sauteed peppers, mushrooms, onions and italian sausage covered with fried potatoes

    $21.00

  • Bistecca Con Funghi

    grilled ny steak served with portabella, shitake, domestic and porcini mushrooms in marsala wine sauce

    $22.00

  • Cotolette Di Agnello Alla Griglia

    italian herb crusted rack of lamb, grilled, served with broccoli di rabe

    $24.00

  • Cotolette Di Vitello Alla Griglia

    double cut grilled veal chop marinated in our house dressing

    $22.00

  • Filetto Di Manzo

    grilled filet mignon medallions served with robust barolo wine sauce topped with fresh mozzarella

    $23.00

  • Cotolette Di Maiale Alla Griglia

    grilled double cut pork chop

    $16.00

• Piatti Speciali

  All Entree Dishes Are Served With Our Fresh House Salad.

  • Vitello Stella

    veal scaloppini with shrimp and asparagus sauteed in special chef sauce

    $21.00

  • Piatto Di Amore

    veal scaloppini and chicken breast stuffed with prosciutto, mozzarella and sun dried tomatoes baked in sherry wine sauce with portobella mushrooms

    $21.00

  • Buona Fortuna

    grilled fillet mignon, baby lobster tails and portobella mushrooms in a balsamic demi glace sauce

    $26.00

  • Pollo Di Gioi

    chicken breast and baby lobster tail sauteed in a brandy sauce with roasted peppers and gaeta olives

    $21.00