Chefs Burger Bistro Service List

Summer Brunch Menu

• Cold

  • Gravlax

    dill cured salmon, caraway pickled shallot, citrus rosemary goat cheese, capers house made crostino

    $9.00

  • Kale Salad

    chicken, quinoa, nectarines, golden raisins, citrus vinaigrette

    $12.00

  • Bistro Salad

    boston bibb, romaine, cherry tomatoes, radicchio, carrots, white wine dressing

    $9.00

  • Nicoise

    grilled tuna, pickled cherry tomato, asparagus, quail egg

    $12.00

  • Oyster

    east and west coast rotating selection, fresh shucked, mignonette, lemon

    1/2 Dozen	$16.00
    Dozen	$32.00

• Hot

  • Quinoa Oatmeal

    quinoa, breakfast spices, mint, summer berries

    $7.00

  • Strata

    brioche casserole, fontina, mizuna parmigiano reggiano, roasted tomatoes

    $9.00

  • Shrimp and Grits

    madagascar prawns, polenta cake, creamed kale, bisque

    $15.00

  • Eggplant Philo

    marinated eggplant, roasted pepper, walnuts, golden raisins, tabuleh, chickpea purée, spring vegetable

    $10.00

  • Quiche

    rotating weekly selection created by chef conforti

    $10.00

• Pastry Board

  choose from our rotating selection of fresh baked pastries created by pastry chef Maria Conforti

  • Scone

    $3.00

  • Croissant

    $3.00

  • Danish

    $3.00

  • Housemade Donut

    $3.00

• Main

  • Americano

    fresh farm eggs, marble potato, smoked applewood bacon, toast

    $9.00

  • Omelette

    braised lamb, english peas, fresh favas, feta, baby fennel, crispy onions

    $10.00

  • Waffle

    confit thyme chicken batter, fried thigh, bourbon butter glaze, summer fruit

    $12.00

  • Breakfast Sandwich

    breakfast sausage, folded eggs, crispy bacon, house made croissant

    $10.00

  • Chicken Sandwich

    grilled chicken breast, pesto, avocado, bacon, lettuce, country bread served with truffle frites

    $14.00

• Sides

  • Bacon

    $3.00

  • Bistro Fries

    $3.00

  • Onion Rings

    $4.00

  • Truffle Frites

    $6.00

  • Potato Hash

    $4.00

  • Seasonal Vegetables

    $4.00

  • Toast

    $2.00

• Burgers

  Cheeses: cheddar, american , swiss , gouda, mozzarella, provolone, pepper jack, creamy brie, crumbly bleu; Additional Toppings: sautéed spinach, mushrooms, jalapeños ($0.50 ea.), avocado, bacon, fried egg ($1.00 ea.)

  • American

    fried mac & cheese, bacon, cheese sauce

    $12.00

  • Crab

    old bay aioli, long island slaw

    $15.00

  • Turkey

    lettuce, tomato, bacon, garlic aioli

    $12.00

  • Lamb

    cucumber salad, onion, harissa, baby artichokes

    $15.00

  • PBPJ

    confit pork belly, house made pbj, brie cheese

    $13.00

  • Shrimp

    pickled shemiji, fried noodles, asian glaze

    $14.00

  • BBQ

    sliced brisket, cheddar, bbq sauce

    $13.00

  • Vegetarian

    tomato, avocado, chickpea puree

    $10.00

  • Bistro Double Stack

    lettuce, tomato, pickle, onion, bistro sauce choice of cheese, topped with an onion ring

    $22.00

  • Bistro Burger

    lettuce, tomato, pickle, onion, bistro sauce, choice of cheese

    $12.00

Burger Menu

• Cold

  • Oyster

    rotating selection of east and west coast, fresh shucked, mignonette, lemon

    1/2 Dozen	$16.00
    Dozen	$32.00

  • Caprese

    beef steak tomatoes, fresh mozzarella, torn basil, balsamic

    $9.00

  • Cauliflower

    marinated cauliflower, roasted red pepper, grilled leeks, parmigiano reggiano

    $10.00

  • Kale Salad

    chicken, quinoa, nectarines, golden raisins, citrus vinaigrette

    $12.00

  • Niçoise

    tuna a la plancha, quail egg, asparagus, pickled tomato

    $12.00

  • Bistro Salad

    boston bibb, romaine, cherry tomatoes, radicchio, carrots, white wine dressing

    $9.00

• Hot

  • Gunthrop Wings

    triple breaded wings, beet remoulade

    6 Wings	$8.00
    9 Wings	$11.00

  • Soup du jour

    daily made seasonal soup, house made bread

    $6.00

  • Naples Flatbread

    mozzarella, roasted red tomato sauce, torn basil

    $10.00

  • Liguria Flatbread

    wood-roasted chicken, pesto, roasted red pepper, lemon, parmigiano-reggiano

    $12.00

  • Octopus

    braised spanish octopus a la plancha, grilled radicchio, smothered onions, radish salad

    $14.00

  • Pretzel

    house made pretzel served with honey mustard and seasonal jam

    $8.00

• Main

  • Hanger Steak

    pan roasted cauliflower, wilted spinach, deep fried almonds, romesco sauce

    $20.00

  • Chicken

    wood oven roasted airline, roasted parsnip puree, fried brussel sprouts, fresno relish

    $16.00

  • Duck

    confit duck leg, preserved lemon, créme fraîche, mixed bean salad

    $18.00

  • Swordfish

    wood-grilled asparagus, gribiche, pickled shallots, cucmber salad

    $20.00

  • Mussels

    p.e.i., watermelon, pickled rind & peppers, salumi

    $14.00

  • Chicken Sandwich

    grilled chicken breast, pesto, avocado, bacon, lettuce, country bread served with truffle frites

    $14.00

• Burgers

  Cheeses: cheddar, american, swiss, gouda, mozzarella, provolone, pepper jack, creamy brie, crumbly bleu; Additional Toppings: sautéed spinach, mushrooms, jalapeños ($0.50 ea.) avocado, bacon, fried egg ($1.00 ea.)

  • American

    fried mac & cheese, bacon, cheese sauce

    $12.00

  • Crab

    old bay aioli, long island slaw

    $15.00

  • Turkey

    lettuce, tomato, bacon, garlic aioli

    $12.00

  • Lamb

    cucumber salad, onion, harissa, baby artichokes

    $15.00

  • PBPJ

    confit pork belly, house made pbj, brie cheese

    $13.00

  • Shrimp

    pickled shemiji, fried noodles, asian glaze

    $14.00

  • BBQ

    sliced brisket, cheddar, bbq sauce

    $13.00

  • Vegetarian

    tomato, avocado, chickpea puree

    $10.00

  • Bistro Double Stack

    lettuce, tomato, pickle, onion, bistro sauce choice of cheese, topped with an onion ring

    $22.00

  • Bistro Burger

    lettuce, tomato, pickle, onion, bistro sauce, choice of cheese

    $12.00

• Charcuterie

  choose from our selection of meats and cheeses to create your charcuterie plate

  • Meats

    sopressata, cacciatorini, prosciutto di parma, speck alto adige, chicken liver pate, duck rillette

    $6.00

  • Cheeses

    dana blu, pecorino alla toscana, taleggio carozzi, fontina aosta, aged provolone

    $5.00

• Sides

  • Bistro Fries

    $3.00

  • Truffle Frites

    $6.00

  • Onion Rings

    $4.00

  • Slaw

    $3.00

  • Seasonal Vegetable

    $4.00

Main Menu

• To Start

  • Flavorful Soup

    seasonal soup of the day served with house baked bread

    $6.00

  • Flat Breads

    Naples - fresh mozzarella, evoo, tomato sauce; BBQ - charcoal broiled chicken, pineapple, ham jalapenos, BBQ sauce, gouda; The Bistro - brie, apple, bacon, onion, bistro sauce

    $10.00

  • Tacos - Pastrami

    sauerkraut, pickle, mustard sauce

    $11.00

  • Tacos - Margarita Shrimp

    marinated grilled shrimp, avocado, cotija

    $12.00

  • 1964 Buffalo Wings

    house made buffalo sauce, celery, smoked bleu cheese

    Six	$8.00
    Nine	$11.00

  • Quesadilla

    braised pork belly, sweet potato, black bean manchego, kale

    $10.00

  • Candied Pork Belly

    $8.00

• Flavorful Plates

  • Crispy Avocado

    butternut salsa, red apple hot sauce

    $9.00

  • Ceviche

    marinated shrimp, grilled avocado, cilantro salad

    $16.00

  • Three Little Pigs Charcuterie

    salumi selection, artisan cheese, house made bread, butter

    $12.00

  • Heirloom Beets

    goat cheese, tomatoes, orange, candied walnuts, orange dressing

    $8.00

  • Bistro caprese

    fresh mozzarella, charred tomatoes, EVOO balsamic

    $9.00

  • Plancha Salmon

    saute of apples, celeric, cider butter broth

• Artisan Sandwiches

  • Burger Bistro Club

    sliced chicken breast, avocado, tomato, bacon artisan toast, lettuce, house made mayonnaise

    $12.00

  • Polpettone Panini

    sliced italian meatloaf, tomato sauce, fresh mozzarella, extra virgin olive oil, warm pizza bread

    $12.00

  • Grilled Tuna

    olive oil tuna salad, provolone, tomatoes, roasted onion, country bread

    $13.00

  • Chop House Blue

    pulled pork, point Reyes Farm bleu cheese, fig jam, confit of pear and apple, cranberry walnut bread

    $13.00

  • Chicago Dogs

    all the classic Chicago toppings done artisan style

    $10.00

  • Grilled Cheese

    farm ricotta, mozzarella, semolina bread, pesto, served with our tomato soup

    $12.00

  • Bistro Chicago Beef

    grilled Creek Stone Ranch steak, balsamic roasted onions, roasted red peppers, honey roasted garlic, provolone, pesto mayonnaise

    $12.00

• Salads

  • Leafy Green

    shaved brussel sprouts, wilted kale, goat cheese, roasted grapes, white balsamic dressing, almonds

    $9.00

  • Chefs Chicken Salad

    pulled chicken, kale, house greens, apple pomegranate, jicama, pecans, herb aioli dressing

    $14.00

  • Salmon

    plancha grilled, house greens, tomato, crispy egg, beets, goat cheese, grape vinaigrette

    $13.00

  • Steak & Egg

    charcoal broiled steak, egg, tomatoes, house greens, buttermilk bleu cheese dressing, crispy onion rings

    $14.00

  • Bistro Caesar

    romaine, red endive, croutons, anchovies, parmesan, caesar dressing

    	$9.00
    Add chicken	$12.00