Restaurant August Service List

Dinner

• Cold Appetizers

  • tuna crudo

    passion fruit, mirliton mignonette

    $23.00

  • torchon of foie gras

    quince, cocoa nibs, basque pear

    $32.00

  • A5 wagyu tartare

    celery root, mutsu apple

    $32.00

  • grilled royal red shrimp

    white balsamic, delicata squash, pumpkin seeds

    $26.00

• Hot Appetizers

  • gnocchi "black and blue"

    burgundy truffles, jumbo lump blue crab, parmesan

    $28.00

  • oxtail tortelli

    collard greens, potlikker

    $24.00

  • NOLA barbeque escargot

    chestnut mushrooms, Bayou Cora Grits, brie

    $26.00

  • coal-roasted iberico pork

    baby lima beans, rouille, tomato marmalade, togarashi

    $30.00

• Entree

  • red snapper Pontchartrain

    shrimp, crab, wild mushrooms, sauce bearnaise

    $52.00

  • Creekstone Farms Manhattan strip

    heirloom carrots, chestnuts, red currant

    $60.00

  • dry-aged duck breast

    chanterelle mushrooms, blackberries, magnolia tea, foie mousse

    $52.00

  • blackened grouper

    sunchokes, aji dulce, coconut, gulf oysters

    $50.00

  • chanterelle mushroom pithivier

    collard greens, creole mustard, brandy

    $40.00

• Chef's Tasting Menu

  $185 per person | $110 wine pairings

  • fruits de mer

    cobia crudo, Louisiana strawberries, meyer lemon blue crab tartlet, grilled shellfish custard, blood orange mon louis "Rockefeller" & shrimp courtbouillon "en gelée"

  • spoon bread

    caviar, Rodolphe le Meunier butter

  • pan-seared golden tilefish

    heirloom tomato, leeks, saffron

  • roasted duck breast

    butternut squash, "dirty rice," jus

  • grilled A5 wagyu strip

    mushroom crépinette, chanterelle mushrooms, bordelaise

  • lemon mrytle ice cream

    pear & pinot gris granita, saffron-poached pears

  • root beer float

    cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle

• Dessert

  • lemon & olive oil

    lemon namalaka, basil, olive oil ice cream

    $14.00

  • mille feuille

    vanilla ganache, salted caramel, caramelized buttermilk ice cream

    $14.00

  • grapefruit creamsicle

    grapefruit, vanilla, aperol sorbet

    $14.00

  • pecan butter cup

    flourless brownie, pecan butter ice cream, dehydrated mousse

    $14.00

  • frozen desserts

    chocolate ice cream, cinnamon roll ice cream, fig sorbet

    $8.00

Cocktails & Wine

• Specialty Cocktails

  • pear & madeira

    four roses bourbon, pear, lemon

    $18.00

  • rye & pineapple

    templeton, lime, aperol

    $18.00

  • hot honey & pomegranate

    milagro reposado, lemon, thyme

    $18.00

  • orange & sake

    heaven-sake, bluecoat gin, lime

    $18.00

  • tarragon & rum

    lemon, dry vermouth, amaro nonino

    $18.00

• Classic Cocktails

  • old fashioned

    duck fat washed woodford double oak, bitters

    $28.00

  • sazerac

    pierre ferrand 1840, peychaud's bitters, absinthe

    $28.00

  • vesper

    belvedere single estate rye vodka, wonderbird gin, lillet blanc

    $28.00

• Spirit Free

  • hibiscus & rosemary

    seedlip garden, alcohol removed sparkling

    $14.00

  • pineapple & ginger

    seedlip grove 42, nutmeg

    $14.00

• Beers

  • Le Pils, OEC Brewery

    Oxford, C.T.

    $6.00

  • Loirette Farmhouse Ale, Brasserie Pigeonelle

    Touraine, France

    $12.00

  • Cidre Gold, Aval

    bretagne, france

    $12.00

  • Paradise Park Lager, Urban South Brewery

    new orleans, la

    $6.00

  • Ghost in the Machine, Parish Brewing Co.

    broussard, la

    $8.00

  • L'ippa, Birreria le Baladin

    Piozzo, Italy

    $12.00

  • Korova Milk Porter, Gnarly Barley Brewing

    Hammond, L.A.

    $7.00

• After Dinner Cocktails

  • French Coffee

    bellevoye malt whisky, coffee, whipped cream, orange

    $18.00

  • Midnight Masala

    vodka, espresso, chai

    $18.00

  • Black Manhattan

    elijah craig bourbon, averna, espresso cold foam

    $18.00

• Wines by the Glass

  • Champagne Laurent Perrier

    La Cuvée Brut, Tours-sur-Marne, France, NV

    $30.00

  • Prosecco

    Ca Vittoria, Brut, Conegliano-Valdobbiadene, Italy, NV

    $16.00

  • Crémant d' Loire

    Charles Bove, Brut Rose, Touraine, Loire Valley, France, NV

    $15.00

  • Sauvignon Blanc

    Domaine Merlin Cherrier, Sancerre, France, 2022

    $20.00

  • Sauvignon Blanc

    Frenzy, Marlborough, New Zealand, 2022

    $16.00

  • Picpoul Blanc

    Domaine Font-Mars, Picpoul de Pinet, France, 2022

    $15.00

  • Timorasso

    La Spinetta, Derthona, Piedmont, Italy, 2022

    $20.00

  • Chardonnay

    "Les Fortunés", Maison Chanzy, Bourgogne, Burgundy France, 2022

    $20.00

  • Chardonnay

    Calera, Central Coast, California 2021

    $18.00

  • Grenache/Cinsault/Syrah

    Peyrassol, Méditérranée, Provence, France 2022

    $14.00

  • Syrah/Grenache/Cinsault/Mourvedre

    Château Sainte Eulalie, Minervois Languedoc, France 2021 Organic

    $13.00

  • Cerasuolo

    Tiberio, Cerasuolo D'Abruzzo, Italy 2023

    $16.00

  • Pinot Noir

    Morgan Winery, Santa Lucia Highlands, California, 2021

    $20.00

  • Pinot Noir

    Domaine René Lequin-Colin, Burgundy, France, 2021

    $30.00

  • Zinfandel

    Mauritson, Dry Creek Valley, California, 2021

    $21.00

  • Grenache/Syrah/Mourvèdre

    Domaine Vallot, Côtes-du-Rhône, France, 2021

    $17.00

  • Merlot/Cabernet Sauvignon

    Château Les Grands Chênes, Medoc, France, 2018

    $18.00

  • Nerello Mascalese

    Tenuta Terre Nere, Etna Rosso, Italy 2022

    $18.00

  • Cabernet Sauvignon

    Rodney Strong, "Symmetry," Sonoma County, California, 2018

    $26.00

  • Cabernet Sauvignon

    Stag's Leap Winery, Napa Valley, California 2021

    $30.00

  • Pinot Noir

    Domaine Jacques Girardin, Pommard, Burgundy, France, 2020 *Wine is poured using a Coravin system

    $70.00

  • Cabernet Sauvignon

    Overture by Opus One, Napa Valley, California 2021 *Wine is poured using a Coravin system

    $120.00

Friday Lunch

• for the table

  • Mon Louis gulf oysters

    mirliton mignonette

    half dozen	$21.00
    dozen	$38.00

  • torchon of foie gras

    seasonal jam, brioche

    $32.00

• appetizers

  • bluefin tuna tataki

    cannellini beans, tomato marmalade, frisee

  • chicory salad

    crostini, shallots, tarragon vinaigrette

  • pate de campagne

    pickled mustard seeds, grilled country loaf

  • gnocchi black and blue

    jumbo lump crab, burgundy truffles, parmesan

  • duck and andouille gumbo

    Louisiana rice

• entrees

  • red snapper bouillabaisse

    potato, leek, saffron

  • risotto agrumi

    gulf shrimp, citrus, bottarga, togarashi

  • grillades and grits

    chestnut mushrooms, peppers, Bayou Cora grits

  • tournedos au poivre

    pommes purée, heirloom carrots, bordelaise

    $15.00

  • pan-seared duck breast

    choucroute, sweet potatoes, jus

    Burgundy truffles

    $20.00

• desserts

  • saffron poached pears

    lemon myrtle ice cream, lemon cardamom tuile

  • dark chocolate glazed cake donut

    chocolate streusel, espresso gelato

  • apple tart tatin

    whipped Green Hill double cream cheese, candied pecans