Chateau Norton

48 Bay Rd

Norton, MA 02766

(508) 286-4050

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Chateau Norton Service List

Lunch Menu

Appetizers

Toasted Ravioli

With a side meat sauce

Buffalo Chicken Tenders

With blue cheese caressing & carrot / celery slicks

Chicken Tenders

Served with aside of honey mustard sauce

Simply Roasted Wings

Brushed with olive oil, herbs & spices & carrot / celery sticks

Fresh Mussels (Prince Edward Island)

Marinara or Garlic & Oil

Fried Calamari or Rhode Island Style

Rhode Island style is sauteed with spicy cherry peppers. Served with a side of marinara sauce

Meatballs & Ricotta

Served with fresh Ricotta cheese, drizzled with olive oil, fresh basil & garlic toast

Stuffed Mushrooms

With seafood stuffing

Garlic Bread

Garlic Bread Parmigiana

Garlic Bread Bruschetta

Baked Mozzarella cheese, topped with a blend of cold chopped tomato, bermuda onions, garlic, olive oil & fresh basil

Mozzarella Sticks

With a side of marinara sauce

Appetizer Combo

Toasted ravioli, mozzarella sticks, fried zucchini served with a side marinara sauce

$9.50

Soups

Homemade Minestrone

Soup Of The Day

New England Clam Chowder

French Onion Soup

Crock
$5.50

Side Salad
- Garden
  
  $3.75
- Caesar
  
  $3.75
- Greek
  
  $4.75
- Chateau Chopped
  
  Diced tomatoes, red onions, beets, cucumbers, chick peas & sweet corn tossed with poppy seed vinaigrette dressing
  
  $4.75
Entree Salads

Dressings: House Italian, Creamy Italian, Thousand Island, Chunky Blue Cheese, White Balsamic Vinaigrette
- Garden
  
  Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, shredded carrots, black olives & your choice of dressing
  
  $8.50
- Greek
  
  Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese & Kalamata olives, served with Greek dressing
  
  $9.50
- Caesar
  
  Romaine lettuce, tossed with Caesar dressing and topped with shredded Romano cheese and croutons
  
  $8.50
- Chateau Chopped
  
  Chopped iceberg and romaine lettuce, diced vine ripe tomatoes, red onions, cucumbers, beets, chick peas & roasted sweet corn, tossed with poppy seed vinaigrette
  
  $9.50
Entree Salads - Extra

Top any entree salad with your choice of:
- Grilled Chicken
  
  $4.50
- Fried Buffalo Chicken
  
  $4.50
- Turkey Tips
  
  $5.50
- Sirloin Tips
  
  $6.00
- Balsamic Glazed Salmon
  
  $6.00
- Tuscany Grilled Shrimp
  
  $6.00
Specialty Salads
- Antipasto Salad
  
  Imported Prosciutto, Genoa salami, ham, fresh mozzarella & provolone, roasted red peppers, marinated mushrooms, red onions, black olives, vine ripe tomatoes & pepperoncinis, served over a bed of lettuce. Available with white tuna & anchovies upon request
  
  $12.95
- Chicken Cobb with Avocado
  
  Iceberg and romaine lettuce, grilled chicken, bacon, avocado and crumbled blue cheese with chopped eggs & diced vine ripe tomatoes, served with a side of white balsamic vinaigrette
  
  $14.50
- Oriental Sesame Chicken
  
  Lightly breaded fried chicken on a bed of fresh iceberg and Romaine lettuce topped with roasted pea pods, red peppers, Mandarin oranges & crunchy noodles, Served with a side of Oriental dressing
  
  $14.50
Classic Italian Trios

Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add $2
- Trio 1
  
  Toasted ravioli, chicken parm, fettuccine alfredo
  
  $12.50
- Trio 2
  
  Lasagna, Fettuccine Alfredo, Chicken Parm
  
  $12.50
- Trio 3
  
  Chicken parm, toasted ravioli, penne
  
  $11.50
- Trio 4
  
  Toasted ravioli, chicken parm, a meatball
  
  $11.50
- Trio 5
  
  Lasagna, chicken parm, a meatball
  
  $11.50
- Trio 6
  
  Baked stuffed shells, chicken parm, a meatball
  
  $11.50
Traditional Classics
- Chicken Cutlet Parmigiana
  
  With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $11.95
- Eggplant Parmigiana
  
  With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $11.50
- Veal Cutlet Parmigiana
  
  With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $14.50
- Two Way Combo
  
  Choice of Two: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $13.50
- Italian Platter
  
  Choice of One: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with sausage & meatball. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $13.50
- Four Cheese Ravioli
  
  Fresh ravioli stuffed with ricotta, parmesan, romano & asiago. Tossed in your choice of Meat or Pomodoro sauce
  
  $12.50
- Baked Lasagna with Meat Sauce
  
  Layered lasagna noodles with fresh ricotta & mozzarella cheese
  
  $11.50
- Spaghetti, Penne or Angel Hair
  
  Sauce Choices: tomato, marinara or garlic & oil
  
  $8.50
- Baked Stuffed Shells with Meat Sauce
  
  Ricotta filled shells with blended cheeses
  
  $11.50
- Toasted Ravioli with Meat Sauce
  
  Served with a Meatball. Our House Specialty for over 85 years!
  
  $11.50
- Chicken Parmigiana & Toasted Ravioli
  
  $14.50
- Gnocchi Pomodoro
  
  Fresh ricotta gnocchi tossed in a creamy tomato sauce
  
  $12.50
- Tripe in Tomato Sauce
  
  Our delicious homemade recipe for 85 years! Served with a side of penne & tomato sauce
  
  $14.50
- Chicken Marsala over Penne
  
  Sauteed with marsala wine, fresh mushrooms & pancetta
  
  $13.50
- Chicken, Penne & Broccoli
  
  In garlic butter with romano cheese
  
  $12.95
- Grilled Chicken Fettuccine Alfredo
  
  $13.95
- Chicken Supreme
  
  Boneless breast of chicken topped with creamy white sauce, Served with rice florentine & vegetable of the day
  
  $12.50
- Marinated Sirloin Tips
  
  Served with mashed potatoes & vegetable of the day
  
  $15.95
Fresh Seafood Specialties

From Dock to Table. Below Seafood Specialties Served with Rice Florentine and Fresh Vegetable of the Day. Substitute Spaghetti, Penne or Angel Hair with Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50, Substitute Fresh Linguini add $1.50, Substitute Toasted Ravioli for Potato and Fresh Vegetable or Pasta add $2.50
- Broiled Scrod
  
  Topped with seasoned crumbs
  
  $15.95
- Haddock St. Germaine
  
  Baked haddock casserole with cream & Swiss cheese
  
  $14.95
- Haddock Parm Casserole
  
  Baked in tomato sauce, topped with Mozzarella cheese & seasoned crumbs
  
  $14.95
- Broiled Sea Scallops
  
  With seasoned crumb topping
  
  $17.95
- Broiled Seafood Platter
  
  Sea scallops, baked stuffed shrimp (1) and haddock
  
  $19.50
- Baked Stuffed Scallops
  
  With lump crab stuffing
  
  $18.95
- Tuscany-Style Pan-Seared Salmon
  
  $16.50
- New England Style Fish & Chips
  
  Served with french fries and cole slaw
  
  $15.50
- Fried Atlantic Haddock
  
  Served with french fries and cole slaw
  
  $15.95
- Fried Sea Scallops
  
  Sweet Atlantic Sea Scallops. Served with french fries and cole slaw
  
  $19.50
- Fried Ipswich Clam & Scallop Combo
  
  Ispwich clams & sea scallops. Served with french fries and cole slaw
  
  $19.50
- Fried Ipswich Clams
  
  Tender, whole clams. Served with french fries and cole slaw
  
  $19.50
- Fried Seafood Platter
  
  Sea scallops, shrimp, Ipswich clams and haddock. Served with french fries and cole slaw
  
  $20.50
Sandwiches
- Chicken Parmigiana
  
  Served on Chateau Scali Bread, Ciabatta Roll Available Upon Request
  
  $9.95
- Veal Parmigiana
  
  Served on Chateau Scali Bread, Ciabatta Roll Available Upon Request
  
  $10.95
- Eggplant Parmigiana
  
  Served on Chateau Scali Bread, Ciabatta Roll Available Upon Request
  
  $8.95
- Meatball Parmigiana
  
  Served on Chateau Scali Bread, Ciabatta Roll Available Upon Request
  
  $8.95
- Italian Sausage
  
  Served on Chateau Scali Bread, Ciabatta Roll Available Upon Request
  
  $8.95
- Fried Haddock Sandwich
  
  Served with lettuce, tomato and tartar sauce
  
  $12.95
- Cape Cod Reuben
  
  Fried haddock, topped with cole slaw, Swiss cheese, Thousand island dressing on grilled multigrain bread
  
  $12.95
- California Chicken Club
  
  Grilled chicken, avocado, bacon, lettuce, tomato & mayo on grilled multigrain bread
  
  $12.50
- Turkey BLT
  
  Sliced roasted turkey, bacon, lettuce, vine ripe tomatoes & mayo on grilled multigrain bread
  
  $11.50
- Buffalo Chicken Sandwich
  
  Served on a bed of lettuce with blue cheese dressing
  
  $10.95
- Grilled Pastrami
  
  Black pastrami topped with melted Swiss on a grilled ciabatta roll
  
  $11.50
- Grilled Chicken Caprese Sandwich
  
  Grilled chicken, vine ripe tomatoes, fresh mozzarella, baby spinach & (Nut-Free) pesto drizzled with balsamic glaze on a grilled ciabatta roll
  
  $11.95
Build Your Own Burger

Choice of Toppings ($1 Each): American, Vermont Cheddar, Provolone, Swiss, Bacon, Sauteed Mushrooms, Sauteed Onions, Roasted Peppers
- Build Your Own Burger
  
  With Lettuce, Vine Ripened Tomatoes, Red Onion & a Pickle
  
  $8.95
Specialty Burgers

$11.95
- Black & Blue Burger
  
  Cracked black pepper, crumbled blue cheese & crispy bacon topped with a hand-cut onion rings
- Rhode Island Cheddar Burger
  
  Fried Rhode Island pepper and cheddar cheese topped with a sriracha mayo drizzle
- Bruschetta Burger
  
  Melted mozzarella cheese, (Nut-Free) pesto & seasonal tomatoes drizzled with balsamic glaze, served on a ciabatta roll
Wraps

$10.50
- Chicken Caesar Wrap
  
  Sliced grilled chicken & Caesar Salad, all wrapped up!
- Turkey Club Wrap
  
  Turkey, Swiss cheese, bacon, lettuce, tomato & Thousand Island dressing

Pizza

Our original thin crust recipe for over 85 years! Gluten Free Pizza Available

Pizza

Toppings

Pepperoni, Bacon, Buffalo Chicken, Grilled Chicken, Ham, Italian Sausage, Meatball, Salami, Anchovies, Extra Cheese, Feta Cheese, Ricotta Cheese, White Mushrooms, White Onion, Black Olives, Broccoli Florets, Fried Eggplant, Fresh Basil, Green Peppers, Cherry Peppers (Hot), Sliced Tomato, Pineapple, Roasted Red Peppers

Specialty Pizza

Margherita

San Marzano tomatoes, fresh mozzarella & fresh basil

Vegetarian

Broccoli, mushrooms, onions, roasted peppers & black olives

Meat Lovers

Pepperoni, meatball, bacon & sausage

Chateau Special

Pepperoni, sausage, onion, mushroom & green peppers

Dinner Menu

Appetizers

Toasted Ravioli

With a side of meat sauce

Buffalo Chicken Tenders

With blue cheese dressing & carrot / celery sticks

Chicken Tenders

Served with a side of honey mustard sauce

Simply Roasted Wings

Brushed with olive oil, herbs & spices & carrot / celery sticks

Fresh Mussels (Prince Edward Island)

Marinara or Garlic & Oil

Fried Calamari or Rhode Island Style

Rhode Island style is sautéed with spicy cherry peppers. Served with a side of marinara sauce

Meatballs & Ricotta

Served with fresh Ricotta cheese, drizzled with olive oil, fresh basil & garlic toast

Stuffed Mushrooms

With seafood stuffing

Garlic Bread

Garlic Bread Parmigiana

Garlic Bread Bruschetta

Baked Mozzarella cheese, topped with a blend of cold chopped tomato, Bermuda onions, garlic, olive oil & fresh basil

Mozzarella Sticks

With a side of marinara sauce

Appetizer Combo

Toasted ravioli, mozzarella sticks, fried zucchini served with a side of marinara sauce

$9.50
Antipasto Salad For Two

Imported prosciutto, Genoa salami, ham, fresh mozzarella & provolone, roasted red peppers, marinated mushrooms, red onions, black olives, vine ripe tomatoes & pepperoncinis, served over a bed of lettuce. Available with white tuna & anchovies upon request

$12.95

Soups

Homemade Minestrone

Soup of the Day

New England Clam Chowder

French Onion Soup

Crock
$5.50

Side Salads
- Garden
  
  $3.75
- Caesar
  
  $3.75
- Greek
  
  $4.75
- Chateau Chopped
  
  Diced tomatoes, red onions, beets, cucumbers, chick peas & sweet cron tossed with poppy seed vinaigrette dressing
  
  $4.75
Entrée Salads

Dressings: House Italian, Thousand Island, Chunky Blue Cheese, White Balsamic Vinaigrette
- Garden
  
  Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, shredded carrots, black olives & your choice of dressing
  
  $9.50
- Greek
  
  Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese & Kalamata olives, served with Greek dressing
  
  $10.50
- Caesar
  
  Romaine lettuce, tossed with Caesar dressing and topped with shredded Romano cheese and croutons
  
  $9.50
- Chateau Chopped
  
  Chopped iceberg and romaine lettuce, diced vine ripe tomatoes, red onions, cucumbers, beets, chick peas & roasted sweet corn, tossed with poppy seed vinaigrette
  
  $10.50
Additions - Entree Salad

Top any above entree salad with your choice of:
- Grilled Chicken
  
  $5.00
- Fried Buffalo Chicken
  
  $5.00
- Turkey Tips
  
  $6.00
- Sirloin Tips
  
  $7.00
- Balsamic Glazed Salmon
  
  $7.00
- Tuscany Grilled Shrimp
  
  $7.00
Specialty Salads
- Oriental Sesame Chicken
  
  Lightly breaded fried sesame chicken on a bed of fresh iceberg and romaine lettuce topped with roasted pea pods, red peppers, Mandarin oranges & crunchy noodles, with a side of Oriental dressing
  
  $15.50
- Chicken Cobb with Avocado
  
  Iceberg and romaine lettuce, grilled chicken, bacon, avocado and crumbled blue cheese with chopped eggs & vine ripe tomatoes, with a side of white balsamic vinaigrette
  
  $15.95
- Balsamic Glazed Salmon
  
  Mixed greens with Mandarin oranges, feta cheese, sliced red onions & vine ripe diced tomatoes with a side of white balsamic vinaigrette
  
  $17.50
Side Orders
- Toasted Ravioli
  
  $8.50
- Spaghetti, Penne or Angel Hair
  
  $5.50
- Fresh Linguini / Whole Wheat Penne
  
  $6.95
- Eggplant Parmigiana
  
  $8.95
- Chicken Parmigiana
  
  $11.50
- Meatballs or Italian Sausages
  
  $3.50
- Mashed Potatoes
  
  $4.50
- Oven Roasted Potatoes
  
  $4.50
- French Fries
  
  $4.50
- Onion Rings
  
  $4.50
- Rice Florentine
  
  $4.50
- Fresh Broccoli Florets
  
  $4.50
- Homemade Butternut Squash
  
  $4.50
- Vegetable of the Day
  
  $4.50
- Sautéed Spinach
  
  in Garlic & Oil
  
  $6.50
Traditional Classics
- Chicken Cutlet Parmigiana
  
  With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $15.95
- Eggplant Parmigiana
  
  With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $14.50
- Veal Cutlet Parmigiana
  
  With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $18.95
- Two Way Combo
  
  Choice of Two: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $17.50
- Italian Platter
  
  Choice of One: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with sausage & meatball. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $17.50
- Tripe in Tomato Sauce
  
  Our delicious homemade recipe for 85 years! Served with a side of penne & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil
  
  $16.50
- Toasted Ravioli with Meat Sauce
  
  Our House Specialty for over 85 years!
  
  $13.95
- Chicken Parmigiana & Toasted Ravioli
  
  $18.50
- Baked Lasagna with Meat Sauce
  
  Layered lasagna noodles with fresh ricotta & mozzarella cheese
  
  $14.50
- Baked Stuffed Shells with Meat Sauce
  
  Ricotta filled shells with blended cheeses
  
  $13.95
- Spaghetti, Penne or Angel Hair
  
  Sauce Choices: tomato, marinara or garlic & oil
  
  $9.95
- Fresh Linguini or Whole Wheat Penne
  
  Sauce Choices: tomato, marinara or garlic & oil
  
  $11.95
- Chicken Supreme
  
  Boneless breast of chicken topped with creamy white sauce, Served with rice florentine & vegetable of the day
  
  $15.95
- Grilled Bourbon Turkey Tips
  
  Served with rice florentine & vegetable of the day
  
  $17.95
- Marinated Sirloin Tips
  
  Served with mashed potatoes & vegetable of the day
  
  $18.95

Sauté Specialties

Chicken, Penne & Broccoli

In garlic butter with Romano cheese

$17.50
Fettuccine Alfredo

$13.95
Chicken Marsala over Penne

Sautéed with marsala wine, pancetta & fresh mushrooms

$18.50
Chicken Piccata over Penne

Sautéed with fresh lemon, sliced mushrooms, capers & white wine

$18.50
Four Cheese Ravioli

Fresh ravioli stuffed with ricotta, Parmesan, Romano & Asiago Tossed in your choice of: Meat or Pomodoro sauce

$13.95
Gnocchi Pomodoro

Fresh ricotta gnocchi tossed in a creamy tomato sauce

$14.50
Sausage Abruzzi

Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with penne

$16.95

Cacciatore

Tossed with penne in a sauce of fresh peppers, mushrooms & onions

Shrimp Scampi over Linguni

Traditional or Fried (Lightly Breaded). Sautéed with lemon, garlic butter & wine over fresh linguini

$19.95
Shrimp Primavera

Sautéed roasted zucchini, red bell peppers, carrots & broccoli in a scampi sauce served over fresh linguini & topped with grilled shrimp

$19.95
Fresh Mussels (Prince Edward Island)

Marinara or Garlic & Oil, Served over fresh linguini

$16.95
Lobster & Shrimp Marinara

Sautéed in garlic, butter & wine, served over angel hair

$24.95
Lobster, Shrimp & Scallop Diavalo

Sautéed in butter, garlic & wine in a spicy marinara sauce served over fresh linguini

$25.95
Seafood Portofino

Shrimp, sea scallops, clams, mussels & haddock in a marinara sauce over fresh linguini

$24.95

Land & Sea

Pick One for $22. Broiled Scallops add $3, Baked Stuffed Scallops add $4 (with lump crab stuffing). Choice of potato and vegetable or spaghetti, penne or angel hair. Sauce Choices: Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini add $1.50. Substitute Toasted Ravioli add $2.50
- Marinated Sirloin Tips with Broiled Haddock
- Marinated Sirloin Tips with Tuscany Style Salmon
- Marinated Sirloin Tips with Tuscan Grilled Shrimp
- Marinated Sirloin Tips with Baked Stuffed Shrimp (2)
- Grilled Bourbon Turkey Tips with Broiled Haddock
- Grilled Bourbon Turkey Tips with Tuscany Style Salmon
- Grilled Bourbon Turkey Tips with Tuscan Grilled Shrimp
- Grilled Bourbon Turkey Tips with Baked Stuffed Shrimp (2)
- Grilled Marinated Chicken with Broiled Haddock
- Grilled Marinated Chicken with Tuscany Style Salmon
- Grilled Marinated Chicken with Tuscan Grilled Shrimp
- Grilled Marinated Chicken with Baked Stuffed Shrimp (2)
Captain's Choice

From Dock to Table. Pick Two for $22 (different items). Broiled Scallops add $3, Baked Stuffed Scallops add $4 (with lump crab stuffing). Choice of potato and vegetable or spaghetti, penne or angel hair. Sauce Choices: Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini add $1.50. Substitute Toasted Ravioli add $2.50
- Broiled Haddock
- Baked Stuffed Shrimp (2)
- Tuscan Grilled Shrimp
- Tuscany Style Salmon
Classic Italian Trios

Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add $2
- Trio 1
  
  Toasted ravioli, chicken parm, fettuccine alfredo
  
  $17.50
- Trio 2
  
  Lasagna, fettuccine alfredo, chicken parm
  
  $17.50
- Trio 3
  
  Chicken parm, toasted ravioli, penne
  
  $16.50
- Trio 4
  
  Toasted ravioli, chicken parm, a meatball
  
  $16.50
- Trio 5
  
  Lasagna, Chicken Parm, a Meatball
  
  $16.50
- Trio 6
  
  Baked stuffed shells, chicken parm, a meatball
  
  $16.50
Fresh Seafood Specialties

From Dock to Table. Substitute Spaghetti, Penne or Angel Hair with Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini add $1.50. Substitute Toasted Ravioli for Potato and Fresh Vegetable or Pasta add $2.50. Seafood Specialties Served with Potato and Fresh Vegetable of the Day
- Broiled Scrod
  
  Topped with seasoned crumbs
  
  $19.95
- Haddock St. Germaine
  
  Baked haddock casserole with cream & Swiss cheese
  
  $17.95
- Haddock Parm Casserole
  
  Baked in tomato sauce, topped with Mozzarella cheese & seasoned crumbs
  
  $17.95
- Broiled Atlantic Haddock
  
  Topped with seasoned crumbs
  
  $19.95
- Broiled Sea Scallops
  
  With seasoned crumb topping
  
  $25.50
- Broiled Seafood Platter
  
  Sea scallops, baked stuffed shrimp (2) and haddock
  
  $25.95
- Baked Stuffed Scallops
  
  With lump crab stuffing
  
  $25.50
- Baked Stuffed Shrimp
  
  Four large shrimp with lump crab stuffing
  
  $21.50
- Tuscany-Style Pan-Seared Salmon
  
  Brushed with extra virgin olive oil
  
  $19.50
- Tuscan Grilled Shrimp
  
  Served over rice florentine with vegetable of the day
  
  $21.95
Fried Seafood

From Dock to Table. Substitute Spaghetti, Penne or Angel Hair with Tomato, Marinara or Garlic & Oil. Substitute Meat Sauce add $1.50. Substitute Fresh Linguini add $1.50. Substitute Toasted Ravioli for Potato and Fresh Vegetable or Pasta add $2.50
- New England Style Fish & Chips
  
  Served with french fries and cole slaw
  
  $17.50
- Fried Atlantic Haddock
  
  Served with french fries and cole slaw
  
  $19.95
- Fried Sea Scallops
  
  Sweet Atlantic Sea Scallops. Served with french fries and cole slaw
  
  $25.50
- Fried Ipswich Clam & Scallop Combo
  
  Clams & sea scallops. Served with french fries and cole slaw
  
  $25.50
- Fried Ipswich Clams
  
  Tender, whole clams. Served with french fries and cole slaw
  
  $25.50
- Fried Seafood Platter
  
  Sea scallops, shrimp, Ipswich clams and haddock. Served with french fries and cole slaw
  
  $25.95

Pizza

Our original thin crust recipe for over 85 years! Gluten Free Pizza Available

Pizza

Toppings

Specialty Pizza

Margherita

San Marzano tomatoes, fresh mozzarella & fresh basil

Vegetarian

Broccoli, mushrooms, onions, roasted peppers & black olives

Meat Lovers

Pepperoni, meatball, bacon & sausage

Chateau Special

Pepperoni, sausage, onion, mushroom & green peppers

Gluten Free Menu

Cocktails
- Maui Sunrise
  
  Tito's Handmade Vodka, Orange and Pineapple Juice with a Splash of Grenadine and Sierra Mist Served Over Ice
  
  $8.50
- Tropical Berry Cosmo
  
  Tito's Handmade Vodka, Chambord, Cranberry and Pineapple Juice, Straight Up and Chilled
  
  $9.00
- Redbridge Beer
  
  Bottle
  $5.35
- Angry Orchard
  
  Bottle
  $5.60

Appetizers

Fresh Mussels In Marinara Sauce or Garlic and Oil

Salads
- House Garden
  
  $3.75
- House Greek
  
  $4.75
- House Chopped
  
  $4.75

Entrée Salads

Dressings: House Italian or Oil & Vinegar

Large Garden Salad

Large Greek Salad

Large Chopped Salad

Side Orders
- Steamed Broccoli
  
  Butternut Squash, Rice Florentine, Mashed Potatoes, Oven Roasted Potatoes
  
  $4.50
- Baked Potato
  
  Dinner Only
  
  $4.50
- Sautéed Spinach In Garlic and Oil
  
  $6.50
- Penne with Marinara Sauce
  
  $6.95

House Specialties

Penne with Marinara Sauce

Chicken Parmigiana with Penne

Grilled Chicken, Melted Mozzarella & Marinara Sauce

Sauté Chicken Penne & Broccoli

Vegetable Sauté over Penne

Roasted Seasonal Vegetables Sautéed with Garlic, Oil and Penne Pasta

Cheese Pizza

Fresh Vegetable Toppings: Artichokes, Onions, Mushrooms, Baby Spinach, Broccoli, Black Olives, Basil, Peppers or Garlic & Oil

Entrées

Broiled Sirloin Tips

Cheeseburger

Served with Lettuce & Tomato and Your Choice of Steamed Broccoli, Cole Slaw or Cape Cod Potato Chips

Buffalo Grilled Chicken Sandwich

Served with Your Choice of Steamed Broccoli, Cole Slaw or Cape Cod Potato Chips

Tuscany Style Salmon

Broiled Scrod

Broiled Scallops

Haddock St. Germaine

Baked Haddock Casserole with Cream & Swiss Cheese

Desserts
- Spumoni
  
  $3.99

Children's Menu

Main

Children's Meals Include a dessert & choice of beverage: a bottomless fountain soda, milk, chocolate milk or Mott's apple juice Childrens drinks are not included for take-out
- Toasted Ravioli
  
  With Meat Sauce and One Meatball
  
  $6.95
- The Trio
  
  Toasted Ravioli, Meatball and Penne
  
  $6.95
- Spaghetti, Penne or Angel Hair
  
  In Tomato Sauce or Butter and One Meatball
  
  $6.50
- Chicken, Penne & Broccoli
  
  $6.95
- Chicken Cutlet Parmigiana
  
  With Penne Pasta
  
  $6.95
- Fish and Chips
  
  $7.95
- Mac & Cheese
  
  $6.50
- Cheese Pizza
  
  $6.95
- Chicken Fingers
  
  With French Fries, Fresh Vegetable or Apple Sauce
  
  $6.95
- Mozzarella Sticks
  
  With Marinara Dipping Sauce and French Fries
  
  $6.95
- Grilled Cheese Sandwich
  
  With French Fries, Fresh Vegetable or Apple Sauce
  
  $6.50
- Cheese Burger
  
  With French Fries, Fresh Vegetable or Apple Sauce
  
  $6.95
- Fresh Vegetable of the Day
  
  $2.50
- Mott's Apple Sauce
  
  $1.50
- Seasonal Fruit Cup
  
  $2.99
Gluten Free
- Gluten Free Mac & Cheese
  
  $7.50
- Chicken Parmigiana with Penne
  
  $7.99
- Gluten Free Cheese Pizza
  
  $7.99
Desserts
- Cup of Mud
  
  Chocolate Pudding, Crushed Oreo Cookies and Gummy Worms
- Itti Bitz
  
  cookies n cream ice cream pieces
- Rainbow Sherbert
  - Gluten Free
- Ice Cream Sundae
  
  Hot Fudge or Strawberries, Topped with Gummy Worms and Whipped Cream
  
  $1.99
Drinks
- Fresh Lemonade
- Strawberry Lemonade
- Ibc Bottled Rootbeer
  
  $1.99
- Wildberry or Strawberry Smoothie
  
  $2.99

Early Dining Menu

Traditional Classics
- Toasted Ravioli
  
  Served with Meat Sauce or Marinara Sauce and One Meatball
  
  $13.50
- Eggplant Parmigiana
  
  Served with Penne, Spaghettin or Angel Hair
  
  $12.50
- Chicken Cutlet Parmigiana
  
  Served with Penne, Spaghetti or Angel Hair
  
  $14.50
- Veal Cutlet Parmigiana
  
  Served with Penne, Spaghetti or Angel Hair
  
  $16.50
- Baked Stuffed Shells
  
  Served with Meat Sauce & One Meatball
  
  $13.50
- Four Cheese Ravioli
  
  Served with Meat Sauce & One Meatball
  
  $13.50
- Baked Lasagna
  
  A Ricotta Filled Homemade Lasagna Served with Meat Sauce and One Meatball
  
  $13.50
- Two Way Combo
  
  Choice of Two: Chicken, Veal or Eggplant Parm
  
  $15.50
- Chicken Supreme
  
  Choice of One: Potato, Vegetable or Penne Pasta
  
  $14.50
- Spaghetti, Penne or Angel Hair
  
  Served with Tomato Sauce, Marinara or Garlic and Oil & One Meatball
  
  $11.50

Italian Specialties

Sausage Abruzzi

Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine & mozzarella cheese tossed with penne

$14.95
Chicken Marsala over Penne

Sautéed with Marsala Wine, Fresh Mushrooms & Pancetta

$14.95

Cacciatore

Tossed with Penne in a Sauce of Fresh Peppers, Mushrooms & Onions

Chicken Penne Broccoli

In Garlic Butter with Romano cheese

$14.95
Shrimp Scampi over Fresh Linguini

Traditional- Shrimp sautéed with lemon, garlic, butter & wine over fresh linguini or Fried-Lightly breaded & fried shrimp sautéed with lemon, garlic, butter & wine over fresh linguini

$16.95
Shrimp Primavera

Sautéed roasted zucchini, red bell peppers, carrots & broccoli in a scampi sauce, served over fresh linguini & topped with grilled shrimp

$16.95

Classic Italian Trios

Substitute Veal Parmigiana for Chicken Parmigiana for any Trio Add $2
- Trio I
  
  Toasted Ravioli, Chicken Parm and Fettuccine Alfredo
  
  $15.50
- Trio Ii
  
  Lasagna, Chicken Parm and Fettuccine Alfredo
  
  $15.50
- Trio Iii
  
  Chicken Parm, Toasted Ravioli and Penne Pasta
  
  $14.50
- Trio 1v
  
  Toasted Ravioli, Chicken Parm and a Meatball
  
  $14.50
- Trio V
  
  Lasagna, Chicken Parm and a Meatball
  
  $14.50
- Trio Vi
  
  Baked Stuffed Shells, Chicken Parm and a Meatball
  
  $14.50
Fresh Seafood
- Fresh Broiled Scrod
  
  Choice of One: potato, vegetable or penne pasta
  
  $16.95
- Broiled Haddock
  
  Choice of One: potato, vegetable or penne pasta
  
  $16.95
- Haddock St. Germaine
  
  Baked Haddock with Cream & Swiss Cheese, Topped with Seasoned Crumbs. Choice of One: Potato, Vegetable or Penne Pasta
  
  $15.95
- Haddock Parm Casserole
  
  Baked Haddock in Tomato Sauce, Topped with Seasonec Crumbs. Choice of One: Potato, Vegetable or Penne Pasta
  
  $15.95
- New England Style Fish & Chips
  
  Served with French Fries and Cole Slaw
  
  $16.50
- Fried Ipswich Clams
  
  Tender, Whole Clams. Served with French Fries and Cole Slaw
  
  $21.50
- Mini Boat Broiled Sea Scallops (4 Oz.)
  
  Choice of One: potato, vegetable or penne pasta
  
  $18.50
- Baked Stuffed Scallops
  
  With Lump Crab Stuffing and Choice of One: potato, vegetable or penne pasta
  
  $19.50
Entree Accompaniments
- Choice of Sauce
  
  Tomato, Marinara or Garlic & Oil Substitute Meat or Fresh Linguini
  
  $1.50
- Substitute
  
  Toasted Ravioli for Potato or Vegetable or Pasta
  
  $2.50
Dessert Choices
- Vanilla Ice Cream
- Grapenut Pudding
- Chocolate Mousse
- Ice Cream Cake Roll
- Spumoni with Claret Sauce
  - Gluten Free

Half	$4.95
Full	$8.95

Half	$4.95
Full	$8.95

Half	$4.95
Full	$8.95

Half	$4.95
Full	$8.95

Half	$4.95
Full	$8.95

Half	$5.50
Full	$9.95

Half	$5.50
Full	$9.95

Half	$2.50
Full	$3.95

Half	$2.75
Full	$4.50

Chateau Norton

Restaurants/Food & Dining:

Chateau Norton Service List

Lunch Menu

Appetizers

Soups

Side Salad

Entree Salads

Entree Salads - Extra

Specialty Salads

Classic Italian Trios

Traditional Classics

Fresh Seafood Specialties

Sandwiches

Build Your Own Burger

Specialty Burgers

Wraps

Pizza

Specialty Pizza

Dinner Menu

Appetizers

Soups

Side Salads

Entrée Salads

Additions - Entree Salad

Specialty Salads

Side Orders

Traditional Classics

Sauté Specialties

Land & Sea

Captain's Choice

Classic Italian Trios

Fresh Seafood Specialties

Fried Seafood

Pizza

Specialty Pizza

Gluten Free Menu

Cocktails

Appetizers

Salads

Entrée Salads

Side Orders

House Specialties

Entrées

Desserts

Children's Menu

Main

Gluten Free

Desserts

Drinks

Early Dining Menu

Traditional Classics

Italian Specialties

Classic Italian Trios

Fresh Seafood

Entree Accompaniments

Dessert Choices