Chateau Hathorn Service List

Main Menu

• Hot Appetizers

  • Froglegs A La Provencale

    sauteed with herbs, shallots garlic, tomatoes and mushrooms

    $10.95

  • Pasta A La Mode

    changes daily, please ask your waitress

    $9.50

  • Escargot cafe De Paris

    herb butter

    $9.50

  • Puff Pastry neptune"

    assorted seafood with a light (chardonnay creme sauce)

    $9.50

• Cold Appetizers

  • Avocado vinaigrette

    $7.50

  • Smoked Trout apple Horseradish Creme

    $9.50

  • Housecured Gravlax With Honey-mustard Dill Sauce

    $9.95

  • chicken Delight

    sauteed strips of chicken tenderloins with brandy-tomato dressing

    $8.50

• Soups

  • Soup Of The Day

    $5.50

  • Chilled Soup

    seasonal

    $6.50

• Salads

  • Tossed Fresh Organic Greens

    $5.50

  • Assorted European Style Salad

    $5.50

• Entrees

  • Roast Rack Of Lamb, Garnished, For Two

    Per Person

    $32.50

  • Chateau Briand, Garnished, For Two

    Per Person

    $32.50

  • New York Sirloin Steak au Poivre 12 Oz

    $29.50

  • Filet Of Beef A La Hathorn

    port wine demiglaze and sauteed wild mushrooms

    $29.50

  • Wiener Schnitzel

    veal scaloppini, lightly breaded and pan sauteed

    $26.50

  • Veal zurichoise

    strips of veal in a white wine mushroom creme sauce

    $26.50

  • Nasi Goreng indonesian National Dish

    $27.50

  • Long Island Ducklind Du Jour

    $25.50

  • Butterfly Grilled Chicken Breast

    served with organic greens vinaigrette

    $19.50

• Desserts

  • Coupe Danemark

    vanilla ice cream with melted swiss chocolate tolberone

    $8.50

  • Chocolate Mousse

    $7.50

  • Cinnamon Apple Fritters

    with vanilla sauce

    $7.50

  • Caramel Custard

    $6.50

  • Fresh Berries In Season

    Market Price

  • Sorbet Made

    with all fresh fruit

    $6.50

  • Apple Strudel Served Warm

    with vanilla ice cream

    $6.50