Chateau Faire Le Pont Winery Service List

ALL DAY MENU

• Starters

  • 

    Calamari*

    One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling

    $24.00

  • Steamed Clams*

    Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay

    $23.00

  • Tuna Tataki

    Tuna, soy, sesame, cilantro, scallion, wasabi, tempura nori crisp

    $27.00

  • 

    Crispy Brie Wedge

    Rice panko crusted, crostini, sliced local apple, apricot-mango preserves

    $20.00

  • ABC Flat Bread*

    Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla

    $20.00

  • Meat & Cheese Board*

    Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc

    $26.00

  • Bacon Wrapped Dates

    Wine Pairing: Mourvedre

    $18.00

  • Crudite Plate

    Carrot, celery, jicama, red pepper feta, hummus, Tzatziki, Naan

    $26.00

  • Blue Cheese Stuffed Olives

    Flash fried blue cheese stuffed Manzanilla Olives, Piquante aioli

    $20.00

  • Bread & Oil

    Sun dried tomato Za'atar oil

    $11.00

  • Truffle Fries

    $12.00

• Salads & Soup

  Salad / Entree Additions: Steak* $11, Chicken* $8, Prawns $11

  • Fried Goat Cheese Salad

    Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc

    $19.00

  • French Onion Soup

    $11.00

  • 

    Soup of the Day

    Market Price

  • Chateau Salad

    Greens, radishes, yellow beets, and shaved carrots. Topped with fresh apple slices and served with our homemade brown sugar vinaigrette.

    $16.00

  • 

    Catch the Beet

    Gold beets, red beets, sweet potato, romaine, feta & champagne vinaigrette

    $18.00

• Entrees

  • Chicken Parmesan Sandwich*

    With Fries. Wine Pairing: Chardonnay

    $22.00

  • Prime Rib Dip Sandwich*

    au jus with fries. Wine Pairing: Cabernet Sauvignon

    $25.00

  • Chateau Bacon Burger*

    Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah

    $23.00

  • Filet Mignon*

    Beef Tenderloin with demi-glace, dutchess potatoes, & Seasonal Vegetables. Wine Pairing: Confluence

    $58.00

  • Debe's Pasta

    Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris

    $26.00

  • Fish & Chips

    Gluten free beer battered cod fillet with crispy fried chips

    $23.00

  • Coconut Steelhead Trout

    Baked coconut crusted trout served with Indian style rice, whipped butternut squash puree & curried coconut cream sauce

    $36.00

• Mocktails

  House crafted mocktails.

  • 

    Golden Hour Spritz

    Orange juice, lemon, maple. Garnished with an orange slice and rosemary sprig

    $12.00

  • 

    Citrus Blossom Fizz

    Cranberry juice, orange juice, cinnamon, ginger ale. Garnished with a cinnamon stick and cinnamon and sugar rim.

    $12.00

  • 

    Honey Crisp Bloom

    Apple cider, caramel, vanilla, cinnamon, ginger ale. Garnished with an anise star and fresh cut apple.

    $12.00

  • Pineapple Blanc

    Mint, pineapple juice, lemon, ginger ale. Garnished with mint, lemon and sugar rim.

    $12.00

  • 

    Berry Blossom Estate

    Cranberry juice, lemon, cherry juice, vanilla. Topped with a cherry.

    $12.00

  • Orchard House

    Pear juice, clove, vanilla, cinnamon with a sprig of rosemary.

    $12.00

• Cocktails

  Crafted cocktails and drinks on the rocks.

  • Faire Le Pont Old Fashioned

    Whistlepig rye, maple syrup, cherry bitters, Angostura bitters. Rich and spirit-forward with deep notes of oak and spice, rounded by smooth maple sweetness and a hint of cherry, finishing long and warm.

    $18.00

  • Chateau Esspresso Martini (Whiskey or Vodka)

    Grey Goose, Backland Texpresso or Blackland Texpresso Whiskey, Chateau Roast Cold Brew, Mr.Black Coffee Liquor, Cocoa, Vanilla, Cayenne syrup.

    $18.00

  • Vineyard Vesper

    Nolet's gin, vodka, Lillet Blanc. Crisp and refined with a smooth, silky texture, this martini delivers bright botanicals and subtle citrus, finishing clean with a touch of elegant bitterness.

    $18.00

  • Bordeaux Sour

    Whistlepig bourbon, lemon, apple cider syrup, Bordeaux float. A refined twist on a classic sour, where citrus and orchard sweetness meet a rich, wine-kissed finish, creating a layered balance of warmth, fruit, and depth.

    $18.00

  • Barrel of Bees Knees

    Nolet's Gin, lemon, honey pollen syrup A bright and balanced classic, where crisp gin and fresh citrus are softened by delicate honey and floral pollen, finishing smooth, light, and elegantly sweet.

    $18.00

  • Stomp of the Day

    Whistlepig bourbon, lemon, mint, simple syrup. A bright and refreshing bourbon expression, balancing fresh citrus and cool mint with gentle sweetness and a smooth, warming finish—an evolving selection crafted with the season's finest.

    $18.00

  • Port in the Storm

    Appleton rum, house port, lime, pineapple, allspice, bitters. A tropical blend where rich rum meets bright citrus and fruit, layered with warm spice and a deep, velvety finish from port.

    $18.00

  • Réserve du Pont

    Whistlepig rye, Dalmore scotch, amaro, lemon, cider syrup, egg white. Rich and structured, this expression layers warm spice and subtle smoke with bright citrus and orchard sweetness, finished with a silky, elegant texture.

    $18.00

  • Elle Train

    Impress Indigo Gin, St-Germain, lemon, lavender syrup, seltzer. Light and floral with soft citrus and delicate elderflower, lifted by a graceful lavender note and a crisp, refreshing finish.

    $18.00

  • Cosmo d'orange du Pont

    Effen blood orange vodka, citrus, lime Vibrant and balanced, blending sweet blood orange with bright acidity and a smooth, refined finish.

    $18.00

  • Maison Citron

    Grey Goose Vodka, lemon, lemongrass, Thai basil. Fresh and aromatic with crisp citrus, green herbal notes, and a light, elegant finish.

    $18.00

  • Paloma Rouge & Feu

    Ocho Plata Tequila, grapefruit, pomegranate, ginger, rosemary. Bright citrus and soft sweetness layered with warming spice and a hint of herbal smoke.

    $18.00

• Kids Menu

  12 and under

  • Butter Noodles & Parmesan Cheese

    $12.00

  • Grilled Cheese & Fries

    $13.00

  • Chicken Strips & Fries

    $13.00

  • Cheese Burger & Fries

    $14.00

  • Kids Steak & Fries

    $15.00

Events

• 2022 Events

  • Wine Club Wednesday's

    10% discount in restaurant.

  • Jazz (Confluence Jazz Band)

    When: Every Friday from 6-9pm.

  • Yappy Hour

    When: April-October.

  • Chateau Grill Restaurant Hours

    When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE

  • Wine Tasting Hours

    When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.

  • Live Music

    Live music every Thursday through Saturday! 6-9pm

Sunday Menu

• Sunday's Food Menu

  • 

    Crispy Brie Wedge

    Rice panko crusted, crostini, sliced local apple, apricot-mango preserves

    $18.00

  • ABC Flat Bread

    Artichoke, bacon & chicken with a cheesy vin blanc sauce

    $18.00

  • Meat & Cheese Board

    Assorted cured meats & artisan cheeses, variety of dried fruit, nuts & crackers

    $24.00

  • Bread & Oil

    Sun dried tomato Za'atar oil

    $9.00

  • Fries

    Choice of Regular, Truffle or Sweet Potato served with smoked catsup

    $11.00

  • Chateau Salad

    Greens, radishes, yellow beets & shaved carrots. Topped with fresh apple slices and served with our homemade brown sugar vinaigrette.

    $14.00

  • 

    Soup of the Day

    A delicious rotating soup.

    $10.00

Happy Hour Menu

• Happy Hour Food Menu

  $2 off Beer, Wine by the glass, Cider, Mocktails or Cocktails

  • 

    Crispy Brie Wedge

    Rice panko crusted, crostini, sliced local apple, apricot-mango preserves Pair with a glass of our Riesling

    $18.00

  • ABC Flatbread

    Parmesan cream brushed with artichoke, bacon & grilled chicken Pair with a Crisp White or Provence

    $18.00

  • Meat & Cheese Board

    Assorted cured meats & artisan cheeses, variety of dried fruit & crackers Pair with a high acid red

    $24.00

  • Bread & Oil

    Sun dried tomato Za'atar oil

    $9.00

  • Fries ~ Truffle/Sweet

    Chateau smoked ketchup

    $11.00

  • Chateau Salad

    Greens, radishes, yellow beets, and shaved carrots. Topped with fresh apple slices and served with our house-made brown sugar vinaigrette

    $14.00