29 E Winter St
12 W William St
33 Wootring St
1165 Columbus Pike
1301 Columbus Pike
12 S Sandusky St
Egg Roll
Hand-rolled with marinated pork and vegetables, and served with a sweet and sour sauce.
$2.00 |
Thai Spring Roll (2 pcs.)
Daikon, shiitake mushrooms, carrots.
$3.00 |
Edamame
Asian peanuts.
$4.00 |
Crab Rangoon (4 pcs.)
Hand-made crab pouches served with a sweet chilli dipping sauce.
$5.00 |
Hot & Spicy Dumplings (4 pcs.)
Hot & Spicy Dumplings (4 pcs.) Steamed or pan fried shrimp, and vegetables served with house spicy sauce.
$5.00 |
Dumplings (6 pcs.)
Steamed or pan fried chicken and vegetable dumplings served with our ginger soy sauce.
$6.00 |
Seafood Rangoons (4 pcs)
Crab-meat, shrimp, green onion, cream cheese and jicama stuffed in wonton wrapper, fried until golden and served with sweet chilli sauce.
$6.00 |
Vietnamese Summer Rolls (6 pcs.)
Fresh mango, lettuce, cold rice noodles, avocado and steamed shrimp in rice paper wrap.
$6.00 |
Lettuce Wraps (4 pcs)
Minced chicken, red pepper, jicama and cilantro, served over crispy rice sticks with fresh lettuce cups.
$7.00 |
Tempura Shrimp with Lemon Cream (4 pcs)
Tempura shrimp served with a tangy lemon mayonnaise.
$8.00 |
Tartar
Tartar Choice of Tuna, Salmon or Yellowtail topped with spicy mayo.
$9.00 |
Miso Soup
Miso Soup Tofu, dashi soup stock, miso paste & seaweed.
$2.00 |
Hot & Sour Soup
Chicken broth, shiitake mushroom, mushroom, tofu, egg with pepper & vinegar.
$2.00 |
Wonton Soup
Pork wontons, baby bok choy and scallions in our savory chicken broth.
$3.00 |
Tom Yum Soup
Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms & pineapple.
$5.00 |
House Green Salad
Spring mix, jicama & mango served with house ginger dressing.
$5.00 |
Spicy Crabmeat Salad
Shredded crabmeat served with spicy mayonnaise topped with crunchy tempura flakes.
$5.00 |
Seaweed Salad
$6.00 |
Shrimp Apple Salad
Fuji apple, steamed shrimp, masago and mayo.
$7.00 |
Sashimi Salad
Sliced tuna, salmon & white tuna sashimi over mixed greens with special pepper dressing.
$9.00 |
Fried Rice
Served with peas, carrots, onions and egg.
$8.00 |
Lo Mein
This Classic dish is prepared with egg noodles, garlic chives, carrots, red onions, shitake mushrooms, and a soy-based sauce.
$8.00 |
Pad Thai
This dish balances sweet sour and spicy, served with flat rice noodles with carrots, red onions, shiitake mushrooms, and garlic chives.
$8.00 |
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2.
Broccoli Soya Dinner Entree
Broccoli, caramelized red pepper, Thai basil leaf stir-fry with house brown sauce.
$13.00 |
Wok Glazed Ginger Dinner Entree
Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Royal Ginger's signature sweet ginger sauce.
$13.00 |
Japanese Eggplant Garlic Dinner Entree
Caramelized red peppers, Japanese eggplant and green onions.
$13.00 |
Thai Red Curry Dinner Entree
Tofu, red onions, red peppers, mushrooms, long beans, eggplant, and potatoes, served with a coconut-based mild Thai curry sauce made with ginger, basil, and cilantro.
$13.00 |
Szechuan Peppercorn Dinner Entree
Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy Szechuan peppercorn sauce.
$13.00 |
String Bean Garlic Dinner Entree
Long beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce.
$13.00 |
Kung Pao Dinner Entree
Dry roasted peanut, zucchini, papaya, and chili peppers served in spicy brown sauce.
$13.00 |
Cashew Nut Dinner Entree
Natural chicken, cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce.
$13.00 |
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2.
Dinner Vegetable Delight
Steamed or stri-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu and broccoli served in brown sauce.
$13.00 |
Dinner General Tso's Chicken
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served over fresh green beans with caramelized Thai chili flavor.
$13.00 |
Dinner Sesame Chicken
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating with black and white sesame seeds, served over fresh green beans.
$13.00 |
Dinner Mongolian Beef
Thin sliced all natural flank steak with caramelized onions, red peppers, and a blend of scallions, stir fried with hoisin sauce and a touch of chili pepper oil.
$14.00 |
Dinner Thai Grilled Chicken
White meat chicken breast marinated with Thai spices then grilled, served over wok tossed red pepper, jicama, crushed peanuts and pan-roasted minced garlic.
$15.00 |
Dinner Crispy Walnuts Shrimp
Jumbo shrimp stir-fried with crispy honey walnuts in mayo sauce.
$15.00 |
Dinner Buckeye Triple Delight
Thin sliced flank steak, chicken and shrimp, Asian vegetables and house brown sauce.
$16.00 |
Dinner Crispy Red Snapper
Red Snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and Thai curry.
$20.00 |
Most rolls can be made with brown rice upon request ($0.50 extra) and all rolls contain sesame seeds, unless you request otherwise.
California Roll
Crab meat, cucumber and avocado.
$5.00 |
Salmon Skin Roll
Salmon skin, scallions and cucumber.
$5.00 |
Tuna Roll
$5.00 |
Salmon Roll
$5.00 |
Yellowtail Roll
$5.00 |
Calamari Roll
Fried squid and cucumbers served with eel sauce.
$6.00 |
Crunchy Spicy Kani Roll
$6.00 |
Crunchy Spicy Salmon Roll
$6.00 |
Crunchy Spicy Tuna Roll
$6.00 |
Alaskan Roll
Salmon, cucumber and avocado.
$6.00 |
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
$6.00 |
Spicy Salmon Roll
$6.00 |
Spicy Tuna Roll
$6.00 |
Shrimp Tempura Roll
Fried shrimp, avocado and cucumber.
$6.00 |
Christmas Roll
Tuna, salmon, avocado with tempura flakes.
$7.00 |
Columbus Roll
Smoked salmon, cream cheese, avocado & scallions.
$7.00 |
Eel Avocado Roll
$7.00 |
Futo Maki Roll
Yamagobo, oshinko, kampyo, asparagus, crabmeat and tamago.
$9.00 |
Spider Roll
Fried soft-shell crab, cucumbers, lettuce and caviar, served with barbecue eel sauce.
$9.00 |
Spicy Scallop Roll
$10.00 |
Asparagus Roll
$4.00 |
Avocado Roll
$4.00 |
Cucumber Roll
$4.00 |
Sweet Potato Fried Roll
$4.00 |
Peanut Avocado Roll
$5.00 |
Yasai Roll
Asparagus, avocado and cucumber.
$5.00 |
2 pieces per order.
Shrimp
Ebi.
$4.00 |
Squid
$4.00 |
Mackerel
Saba.
$4.00 |
Crab Stick
Kani.
$4.00 |
Sweet Egg
Tamago.
$4.00 |
Tobiko
Flying Fish Egg.
$4.50 |
Red Clam
$4.50 |
Smoked Salmon
$4.50 |
Striped Bass
Suzuki.
$4.50 |
Salmon
Sake.
$4.50 |
White Tuna
$4.50 |
Tuna
$5.00 |
Seared Tuna
$5.00 |
Ikura
Salmon Egg.
$5.00 |
Yellowtail
Hamachi.
$5.00 |
Eel
Unagi.
$5.00 |
Scallop
$5.00 |
Uni
Sea Urchin.
$5.00 |
Jumbo Sweet Shrimp
$6.00 |
King Crab
$7.50 |
Serve with Miso Soup, Hot & Sour Soup, or House Green Salad.
California Platter
Three rolls of California.
$12.00 |
Crunchy Spicy Roll Platter
Crunchy spicy salmon roll, crunchy spicy tuna roll & crunchy spicy yellowtail roll.
$17.00 |
Chirashi
Chirashi Variety of fish and pickles on bed of sushi rice.
$18.00 |
American Deluxe Sushi
3 pieces each of tuna, yellowtail, salmon and 1 tuna avocado roll.
$22.00 |
Sushi Dinner
10 pieces assorted sushi & 1 California.
$22.00 |
Sashimi Dinner (With Sushi Rice)
18 pieces of assorted sliced fish with white rice on the side.
$24.00 |
Sushi & Sashimi Combo
6 pieces sushi, 10 pieces sashimi & 1 tuna roll.
$24.00 |
Love Boat For Two
Chef's choice of 10 pieces sushi, 15 pieces sashimi, Rainbow roll and Typhoon Monster roll.
$50.00 |
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2. Choice of Hot & Sour Soup, Miso Soup or House Green Salad.
Broccoli Soya Lunch Entree
Broccoli, caramelized red pepper, Thai basil leaf stir-fry, house brown sauce.
$8.50 |
Wok Glazed Ginger Lunch Entree
Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Typhoon?s signature sweet ginger sauce.
$8.50 |
Japanese Eggplant Garlic Lunch Entree
Japanese Eggplant Garlic Lunch Entree Caramelized red peppers, Japanese eggplant green onions, garlic sauce.
$8.50 |
Thai Red Curry Lunch Entree
Tofu, red onions, red peppers, mushrooms, long beans, eggplant, potatoes. Served with a coconut-based Thai curry sauce made with ginger, basil and cilantro.
$8.50 |
Szechuan Peppercorn Lunch Entree
Green beans, mushrooms, red peppers, jicama, asparagus and scallions, spicy Szechuan peppercorn sauce.
$8.50 |
String Bean Garlic Lunch Entree
String Bean Garlic Lunch Entree Long beans, caramelized red, scallion, sweet and spicy garlic sauce.
$8.50 |
Served with white or brown rice. Substitute Typhoon Fried Rice or House Green Salad for an additional $2. Choice of Hot & Sour Soup, Miso Soup or House Green Salad.
Lunch Cashew Chicken
$8.50 |
Lunch Kung Pao Chicken
$8.50 |
Lunch General Tso's Chicken
$9.00 |
Lunch Sesame Chicken
$9.00 |
Serve with choice of Hot & Sour Soup, Miso Soup or House Green Salad. All rolls can be made with brown rice for an additional $0.50 per roll.
Lunch Pick Two
$8.00 |
Lunch Pick Three
$11.00 |
Serve with choice of Hot & Sour Soup, Miso Soup or House Green Salad.
Sushi Lunch
5 pieces sushi and California roll.
$9.00 |
Sashimi Lunch
9 pieces sashimi. Served with sushi rice.
$11.00 |
Sushi & Sashimi Lunch
6 pieces sashimi, 5 pieces sushi and 1 tuna roll.
$13.00 |