Chaat Cafe in Berkeley 94704 Berkeley, CA Indian Restaurants
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Indian Restaurants in Berkeley, CA 94704

Chaat Cafe

1902 University Ave

Berkeley, CA 94704

(510) 845-1431

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Business Hours:

Sunday: 11:30am to 09:00pm
Monday: 11:30am to 09:00pm
Tuesday: 11:30am to 09:00pm
Wednesday: 11:30am to 09:00pm
Thursday: 11:30am to 09:00pm
Friday: 11:30am to 09:30pm
Saturday: 11:30am to 09:30pm

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Chaat Cafe Service List

Photos:

Main Menu

  • Chaat

    Indian Street Food.

    • Papri Chaat

      Home made chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney & spices.

    • Sev Puri Chaat

      Crispy puri stuffed with potatoes and garbanzo beans, topped with yogurt, mint chutney, sev (thin noodles), onions, cilantro and fresh ground spices.

    • Bhel Puri

      Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices.

    • Pani Puri

      Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.

    • Aloo Tikki

      Two seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

    • Samosa

      Two fried pastry shells stuffed with roasted cumin potatoes, served with mint and tamarind chutney.

    • Samosas / Aloo Tikki Chaat

      Two chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

    • Cholay Bhature

      Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).

    • Paneer Pakora

      Paneer (farmers cheese) golden fried in a seasoned chickpea batter.

    • Fish Pakora

      Deep fried seasoned catfish.

    • Masala Fries

      French Fries served Chaat Café style.

  • Wraps

    All wraps are made on a fresh naan with mint-mayo and are served with spicy potato or cucumber salad.

    • Veggie Wrap

      Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine, mint & tamarind chutney.

    • Chicken Wrap

      Boneless chicken tandoori, chopped cucumber, and mint chutney.

    • Desi Chicken Wrap

      This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chillies all grilled with tandoori chicken.

    • Paneer Wrap

      Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

    • Spicy Seekh Kabob Wrap

      Ground lamb kabob seasoned with green chili, ginger and spices, with grilled onions, cliantro and mint chutney.

    • Boti Wrap

      Free range tandoori lamb with grilled onions, cilantro, and curry sauce.

    • Fish Wrap

      Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

    • Chicken Sandwich

      All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.

    • Tikka Masala Rolls

      2 Bhaturas rolled with Chicken tikka masala or paneer tikka masala and fresh onions, tomatoes and cilantro.

    • Salmon Wrap

      Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice, and a dash of chaat masala.

  • From the Tandoor

    Tandoori - meat marinated in homemade yogurt, fresh citrus, garlic, ginger, chili, and spices cooked on giant skewers over an open flame in a clay oven.

    • Chicken Tikka Plate

      Boneless tandoori chicken pieces served over basmati rice, with garlic naan, dal and cucumber salad. Choice of white meat or dark meat.

    • Spicy Seekh Kabob Plate

      Ground lamb seasoned with green chili, ginger, and spices served over basmati rice, with garlic naan, dal and cucumber salad.

    • Tandoori Salmon Plate

      Boneless tandoori salmon filet served over basmati rice, with garlic naan, dal and cucumber salad.

    • Tandoori Mixed Grill

      A sizzling plate of chicken tikka and spicy seekh kabob and tandoori salmon topped with onions, cilantro, fresh lemon and chaat masala. Served with plain or garlic naan.

  • Curries

    • A La Carte

      Basmati Rice or Plain Naan.

    • Dinner

      Vegetable, Dal, Rice, & Naan.

  • Meat Curries

    • Chicken Tikka Masala

      Chaat Café's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

    • Butter Chicken

      Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.

    • Curry Chicken

      Boneless chicken in yogurt and onion base curry with house roasted spices.

    • Saag Chicken

      The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.

    • Lamb Curry

      Boneless free range lamb in yogurt and onion base curry with house roasted spices.

    • Goat Curry

      A classic curry of bone-in goat cooked with onions, ginger, garlic, chili an tomatoes.

    • Chicken Briyani

      Seasoned basmati rice and chicken cooked with cashews and raisins. Served with Raita.

  • Vegi Curries

    • Panner Tikka Masala

      Chaat Café's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

    • Saag Panner

      The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.

    • Malai Kofta

      Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.

    • Vegetarian Thali

      Vegetable of the day, dal makhani, basmati rice, plain naan and cucumber salad. No substitutions.

    • Vegetarian Briyani

      A mixed array of vegetables and Paneer cooked with seasoned basmati rice, cashews and raisins. Served with Raita.

  • Side Items

    • Chicken Tikka

    • Seekh Kabob

    • Vegi of the Day

    • Cholay

    • Dal

    • Basmati Rice

    • Raita / Yogurt 4oz

    • Salad 4oz

  • Tandori

    • Plain Naan

    • Tandoori Roti

    • Garlic Naan

    • Garlic Pesto Naan

  • Stuffed Naan

    Served with Raita.

    • Onion

    • Aloo (Potato)

    • Gobi (Cauliflower)

    • Keema (Spicy Ground Lamb)

  • Beverages

    • Fruit Lassi 16oz

    • Sweet Lassi 16oz

    • Salty Lassi 16oz

    • Chai

    • Beer / Wine

    • Soft Drinks

  • Appetizer & Party Platters

    • Samosa or Aloo Tikki

      20 pieces of samosa or aloo tikki served with cholay, mint and tamarind chutney.

    • Kabobs

      20 pieces of chicken tikka and 15 pieces of seekh kabobs topped with onions, cilantro, lemon, and chaat masala.

    • Wrap Platter

      Your choice of 10 wraps with cucumber or potato salad. $0.50 extra charge for Paneer, Desi and Spicy Seekh Wraps $1.50 extra charge for Boti, Fish, Tandoori Sandwich and Rolls $2.50 extra charge for Tandoori Salmon.

  • Party Tray

    Tray contains 8-10 orders.

    • Curry (Chicken or Vegetarian)

    • Curry (Lamb)

    • Dal or Cholay

    • Vegetable of the Day

    • Basmati Rice

    • Naan Tray

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