Centonove Service List

Dinner

• ANTIPASTI

  add chicken $10, prawns $13, fish (market)

  • 

    Insalata Cesare

    romaine wedge, topped with panko and Parmigiano Reggiano (add fish or chicken)

    $16.00

  • 

    Insalata di Misticanza

    seasonal artisan lettuces, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette

    • Vegetarian

    $16.00

  • 

    Insalata Heirloom Tomato

    heirloom tomato, handmade burrata, pesto, basil and extra virgin olive oil drizzle

    • Vegetarian

    $18.00

  • 

    Panzanella

    Tuscan-style tomato and bread salad. Fresh heirloom cherry tomato, toasted bread, mozzarella and goat cheese, cucumber, basil, topped with Tuscan 100% extra virgin olive oil and balsamic reduction.

    $17.00

  • 

    Beet Carpaccio

    thinly sliced beets and burrata, topped with micro greens, olive oil and balsamic glaze

    $19.00

  • Scampi

    butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto

    $21.00

  • 

    Polpo

    roasted octopus, potato foam, lime, black olive sponge.

    $31.00

  • 

    Polpette

    Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.

    $14.00

  • 

    Zuppa Cup or Bowl (seasonal)

    House made seasonal soup (cup or Bowl). Call for current selection.

    	$8.00
    	$12.00

  • 

    Bruschetta alla Romana

    fresh roasted tomatoes and burrata on crostini, topped with basil, balsamic and extra virgin olive oil

    • Vegetarian

    $16.00

• PIZZA

  Made in our wood fire pizza oven. Vegan and gluten free options upon request.

  • 

    Margherita Centonove

    fresh Bufala mozzarella with San Marzano tomato sauce, fresh basil, topped with Seka Hills extra virgin olive oil and Parmigiano Reggiano

    • Vegetarian

    $20.00

  • 

    Pesto Genovese

    fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes

    $24.00

  • 

    Funghi

    trio of wild mushrooms, roasted garlic, smoked mozzarella and porcini oil

    • Vegetarian

    $24.00

  • 

    Pera

    Bartlett pear, braised radicchio, caramelized onion, gorgonzola crumble, mozzarella, cashews, arugula

    • Vegetarian

    $25.00

  • 

    Salsiccia e Prosciutto

    Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce

    $27.00

  • 

    Calabria

    spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with San Marzano tomato sauce

    $27.00

  • 

    Parma

    mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, topped with Seka Hills extra virgin olive oil

    $27.00

  • 

    Zucchine Gialle

    yellow squash, goat cheese, roasted walnuts, creme fraiche, chili oil and arugula

    • Vegetarian

    $25.00

• PIZZA - Additions

  Make your own pizza or add any of the additional toppings.

  • Sausage

    $4.00

  • Prosciutto

    $6.00

  • Onions

    $2.00

  • Roasted Garlic

    $2.00

  • Mushrooms

    $4.00

  • Mama Lil's Peppers

    $4.00

  • Farm Egg

    $3.00

  • Gluten Free Pizza Dough

    $5.00

• PRIMI

  All pasta is freshly made. Substitute gluten-free pasta $5.

  • 

    Tagliatelle Bolognese

    fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian farm beef, topped with Parmigiano Reggiano

    $27.00

  • 

    Gnocchi

    fresh spinach gnocchi, leeks and prosciutto in a Parmigiano Reggiano cream sauce

    • Vegetarian

    $24.00

  • 

    Spaghetti alla Carbonara

    crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano

    $25.00

  • 

    Vongole e Gamberi

    fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon

    $34.00

  • 

    House Ravioli

    House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.

    • Vegetarian

    $26.00

  • 

    Fusilli al Arrabbiata

    fresh Fusilli pasta in our house made spicy San Marzano tomato marinara, with garlic, parsley, chili flake and topped with Pecorino Romano

    • Vegetarian

    $23.00

  • 

    Fiocchi di Pera

    pasta pockets filled with pear and asiago in a gorgonzola cream sauce

    • Vegetarian

    $26.00

  • 

    Cavatelli e Formaggio al Tartufo

    fresh cavatelli pasta with a cream and garlic Italian truffle sauce, topped with cheese

    • Vegetarian

    $26.00

• SECONDI

  • 

    Rib Eye

    Bassian Farms Prime cut, creamy potatoes, sautéed broccolini, herbed butter

    $58.00

  • 

    Salmone Scottoto

    pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables

    $36.00

  • 

    Piccata di Pollo

    chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables)

    $30.00

  • 

    Parmigiana di Pollo

    Breaded chicken breast, San Marziano tomato sauce, mozzarella, pasta pomodoro with seasonal vegetables

    $32.00

• BAMBINI

  Selection of fresh pasta and classic American style pizza.

  • Pizza - Pepperoni or Cheese

    your choice of traditional pepperoni or cheese pizza

    $20.00

  • Fusilli al Pomodoro

    Casarecce pasta in our classic San Marzano tomato sauce, topped with Parmigiano Reggiano

    • Vegetarian

    $16.00

  • Tagliatelle al Burro

    Tagliatelle tossed in butter, topped with Parmigiano Reggiano

    • Vegetarian

    $16.00

  • Spaghetti e Olio

    served with extra virgin olive oil and topped with Parmigiano Reggiano

    • Vegetarian

    $16.00

• DOLCE

  • Affogato al Caffé

    Los Gatos Coffee Roasting espresso shot over vanilla gelato

    $8.00

  • Pizza con Nutella

    pizza topped Nutella, vanilla gelato

    $14.00

  • Tiramisù

    Italian lady fingers, espresso, mascarpone, cocoa powder

    $10.00

  • Gelati

    your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet

    $10.00

  • Bomb Spumoni

    cherry, chocolate and pistachio gelato dipped in chocolate

    $10.00

  • Torta al Cioccolato

    chocolate cake served with vanilla gelato

    $12.00

  • Panna Cotta

    traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote

    $12.00

  • Mini Bombolini

    Italian donuts, filled with Nutella, white and dark chocolate

    $10.00

  • Coppa Tre Cioccolato

    three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch

    $14.00

Kids Menu

• Bambini

  • Pizza - Pepperoni or Cheese

    your choice of traditional pepperoni or cheese pizza

    $18.00

  • Gnocchi All Bolognese

    served in ragú of Llano Seco pork and Bassian farm beef

    $18.00

  • Casarecce al Pomodoro

    Casarecce pasta in San Marzano tomato sauce

    $14.00

  • Tagliatelle al Burro

    Tagliatelle in butter, topped with Parmigiano Reggiano

    $14.00

  • Spaghetti e Olio

    served with extra virgin olive oil and topped with Parmigiano Reggiano

    $14.00

Dessert Menu

• DOLCE

  • Affogato al Caffé

    Los Gatos Coffee Roasting espresso shot over vanilla gelato

    $8.00

  • Pizza Con Nutella

    pizza topped Nutella, vanilla gelato

    $14.00

  • 

    Tiramisu

    Italian lady fingers, espresso, mascarpone, cocoa powder

    $10.00

  • Gelati

    your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet

    $10.00

  • Bomb Spumoni

    cherry, chocolate and pistachio gelato dipped in chocolate

    $10.00

  • Torta Al Cioccolato

    chocolate cake served with vanilla gelato.

    $12.00

  • Panna Cotta

    bourbon vanilla Panna cotta, topped with a mixed berry compote

    $12.00

  • Mini Bombolini

    Italian donuts, filled with Nutella, white and dark chocolate

    $10.00

  • Coppa Tre Cioccolato

    three velvety smooth layers of chocolate cream in a cup

    $14.00