| Sunday: | 10:00am to 08:00pm |
| Monday: | Closed |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
806 Pleasant St
4 Ryans Way
306 Main St
1 Cornerstone Sq
Something Dippy
chef's choice of shareable dip, mini baguette
|
Priced Daily |
Bread Board
french baguette, chef's rotating compound butter
| $4.00 |
Crazy Dates
medjool dates, applewood smoked bacon, herbed goat cheese blend, balsamic reduction
| $12.00 |
Charcuterie Slate
rotating selection of meats, cheeses & accoutrements, Dr. Gonzo's spicy mustard (worcester, ma)
| $18.00 |
Fried Pickles
housemade curry aioli
| $9.00 |
Lamb & Pork Terrine
figs, pink peppercorn, bleu cheese, Dr. Gonzo's spicy mustard (worcester, ma), mini baguette
| $16.00 |
our small plates can be enjoyed as an appetizer or ordered in multiples for sharing amongst friends
Seared Scallops (3)
lemon curd, finger lime, compressed melon, crispy beet chip
| $16.00 |
Bánh Mì Sliders
roasted pork, thin sliced ham, spicy house made pickled vegetables, carrot purée
| $17.00 |
Burger Sliders
minced white onion, pickles, black tahini aioli
| $16.00 |
Spatchcock Quail
seed and spice crumb, charred orange marmalade, whipped celeriac cauliflower purée
| $16.00 |
Autumn Flatbread
roasted pumpkin, charred onion petals, gruyère, pepitas, pomegranate molasses
| $16.00 |
Fried Goat Cheese
rotating chutney, mixed greens, mini baguette
| $9.00 |
Jumbo Grilled Shrimp (3)
tamarind carrot purée, Thai basil pesto
| $15.00 |
Crispy Calamari
fried julienne sun-dried tomatoes, jalapeño aioli
| $16.00 |
Spicy Tuna Sashimi*
charcoal cured, compressed melon, wakame seaweed salad, jalapeño aioli
| $15.00 |
Char Siu Bao Bun
sticky slow roasted pork, cucumber, cilantro, sesame seeds
| $17.00 |
Grilled Mushroom
cultivated mushrooms, crab, sherry cream; Riptide Mushroom Company, Brookfield MA
| $16.00 |
All Dressings are Made in House. Add: grilled chicken $8, salmon $16, fried goat cheese 1/$7, seared scallops 3/$16, grilled shrimp 3/$12
House
mixed greens, pickled red onions, cherry tomatoes, English cucumber, balsamic vinaigrette
|
Half |
$6.00 |
|
Full |
$9.00 |
Fruit and Nut Bowl
pumpkin wedge, arugula, dried fruits and mixed nuts, spiced puffed brown rice, smoked pepita vinaigrette
| $15.00 |
Classic Caesar
romaine, croutons, shaved parmesan, Caesar dressing
|
Half |
$6.00 |
|
Full |
$10.00 |
Twilight Bowl
warm endive, roasted Brussels sprouts, bleu cheese, beets, dried cranberries, bacon lardons, pomegranate vinaigrette
| $16.00 |
Add: grilled chicken $8, salmon $16, fried goat cheese 1/$7, seared scallops 3/$16, grilled shrimp 3/$12
Cedar Mac & Cheese
| $15.00 |
Sweet Potato Soufflé Mac
sweet potato purée, brûléed meringue, spiced pecans
| $16.00 |
Pappardelle
walnut cream, brioche crouton, pine pollen
| $15.00 |
Pork Cheek Baked Mac
tamarind-braised pork cheek, charred onion petals, roasted cauliflower
| $18.00 |
Autumn Spiced Mac
gruyère cheese, seed and spice crumb, tamarind carrot purée
| $16.00 |
Risotto
cultivated mushrooms, gorgonzola, charred onion petals, macerated figs
| $15.00 |
Pan-Roasted Salmon*
spaghetti squash, mushroom & sun-dried tomato bruschetta
| $28.00 |
Evergreen Duck Breast*
juniper and citrus cured, brown sugar honey nut purée, charred broccoli rabe, blonde brandy demi
| $32.00 |
Tamarind Braised Pork Cheeks
cauliflower celeriac mash, roasted candy-striped beets
| $26.00 |
8 oz. Wagyu Bavette Steak*
roasted cauliflower and broccoli rabe, carrot purée, Thai basil pesto
| $42.00 |
Lamb Loin*
porcini black garlic purée, root vegetable hash, tawny port jellies
| $38.00 |
Hand Cut Fries
| $6.00 |
Sweet Potato Fries
| $7.00 |
Cauliflower Celeriac Mash
| $7.00 |
Broccoli Rabe
| $7.00 |
Root Vegetable Hash
| $7.00 |
Fried Brussels Sprouts
| $8.00 |
Crazy Dates
goat cheese stuffed dates, bacon, golden balsamic reduction
| $12.00 |
Brunch Fries
extra crispy, applewood smoked bacon, scallions, hollandaise
| $8.00 |
Toaster Pastry
puff pastry, mascarpone & seasonal fruit filling, greek yogurt icing
| $10.00 |
Brie & Berries
4oz french brie, honey, seasonal berries, mini baguette
| $12.00 |
Lamb & Pork Terrine
figs, pink peppercorn, bleu cheese, Dr. Gonzo's spicy mustard (worcester, ma), mini baguette
| $16.00 |
Fried Goat Cheese
rotating chutney, mixed greens, mini baguette
| $9.00 |
Autumn Flatbread
roasted pumpkin, charred onion petals, gruyère, pepitas, pomegranate molasses
| $16.00 |
Clafoutis
seasonal dutch baby style baked pancake
| $15.00 |
The Kitchen Sink
applewood smoked bacon, french toast, 2 eggs, seasoned home fries
| $16.00 |
Eggs Benedict
canadian bacon, english muffin, 2 poached eggs, hollandaise, served with balsamic dressed greens
| $14.00 |
Spicy Crab Crossiant
crab, red curry aioli, arugula, housemade pickles, carrot purée, balsamic dressed greens
| $16.00 |
Bánh Mì Tacos (2)
roasted pork, thin sliced ham, spicy house made pickled vegetables, carrot purée, handcut fries
| $17.00 |
The Steak & Eggs
8oz wagyu bavette steak, Thai basil pesto, 2 eggs, seasoned home fries
| $42.00 |
Hash & Eggs
house-made corned beef hash, 2 eggs, toast
| $15.00 |
Quiche
chef's rotating selection served with balsamic dressed greens
| $14.00 |
Sweet Potato French Toast
sweet potato purée, brûléed marshmallow, spiced pecans, maple syrup
| $14.00 |
Eggs & Baked Beans
pork belly, baked beans, sunny side up egg, toast
| $18.00 |
All Dressings are made in house. Add: grilled chicken $8, salmon $16, fried goat cheese 1/$7, seared scallops 3/$16, grilled shrimp 3/$12
House
mixed greens, pickled red onions, cherry tomatoes, English cucumber, balsamic vinaigrette
|
Half |
$6.00 |
|
Full |
$9.00 |
Fruit and Nut Bowl
pumpkin wedge, arugula, dried fruits and mixed nuts, spiced puffed brown rice, smoked pepita vinaigrette
| $15.00 |
Classic Caesar
romaine, croutons, shaved parmesan, Caesar dressing
|
Half |
$6.00 |
|
Full |
$10.00 |
Twilight Bowl
warm endive, roasted Brussels sprouts, bleu cheese, beets, dried cranberries, bacon lardons, pomegranate vinaigrette
| $16.00 |
Add: grilled chicken $8, salmon $16, fried goat cheese 1/$7, seared scallops 3/$16, grilled shrimp 3/$12
Cedar Mac & Cheese
| $15.00 |
Pork Cheek Mac
tamarind-braised pork cheek, charred onion petals, roasted cauliflower
| $18.00 |
Autumn Spiced Mac
gruyère cheese, seed and spice crumb, tamarind carrot purée
| $16.00 |
House Fries
| $6.00 |
Garlic Fries
garlic oil & parmesan cheese
| $8.00 |
Sweet Potato Fries
| $7.00 |
Seasoned Home Fries
| $6.00 |
Sunday Hash
| $7.00 |
Applewood Smoked Bacon
| $7.00 |
Buttered Toast
| $3.00 |
Hollandaise
| $3.00 |
Espresso
| $5.00 |
Americano
| $5.00 |
Cappuccino
| $5.00 |
Caffè Latte
| $5.00 |
Chai
| $5.00 |
Dirty Chai
| $7.00 |
Cortado
| $5.00 |
House Blend Coffee
| $3.00 |
Tea
| $3.00 |
Pie in the Sky
Vanilla Infused House Rum, Key Lime Juice, Coconut Cream, Graham Cracker Rim
| $14.00 |
Brown Butter Sour
house fat-washed bourbon, caramelized simple syrup, lemon, maple bitters
| $14.00 |
Sex Panther
Jaguar Blanco Tequila, Finocchio Fennel Liqueur, Basil Simple Syrup, Fresh Grapefruit, Fresh Lime, Salt Rim, Real bits of Panther
| $14.00 |
Looks Like We're in the Clear
Faber Chocolate Vodka, Wild Arbor Clear Cream Liqueur, Orgeat Syrup, Chocolate Bitters
| $14.00 |
Pearish the Thought
House Gin, Amante, Spiced Pear Liqueur, Pear Nectar, Lemon, Burlesque Bitters, Rich Simple Syrup
| $14.00 |
Mama Juana Drink
Tiki Lovers Aged Dark Rum, Kalembu Mama Juana, Fresh Orange Juice, Orgeat syrup, Pineapple, Fresh Lime, Dark Rum Float
| $14.00 |
Way of the Samurai
Japanese Whisky, Sake, Passion fruit, Lime, Yuzu Nectar, Winter Melon Bitters
| $14.00 |
Trust the Bartender
put your trust in us
| $10.00 |
All Mocktails $7
Amar-No Spritz
Mionetto Non-Alcoholic Bitter Aperitivo, Rosemary-Pink Peppercorn Syrup, Lemon, Soda
Mocha Latte
Mocha Chocolate Foam, Toasted Roasters (Charlton, MA) Coffee Roasters Cold Brew Coffee
Pomegranate Ginger Fizz
Pomegranate Juice, Fresh Lime, Fever-Tree Ginger Beer
Five Alive
Housemade Limeade, Honey-Turmeric-Ginger Syrup
Ask about our new england draft selections. Beers change frequently, list subject to change
Three Brothers, Exclusive American Lager 4.5% ABV Sole Syndicate, Ludlow, MA
|
Can (16oz) |
$9.00 |
BBC Ireland Forever, Irish Red Ale 5.9% ABV South Deerfield, MA
|
Can (16oz) |
$9.50 |
3 Floyds Turbo Reaper, American IPA 7% ABV Munster, IN
|
Can (12oz) |
$9.00 |
Kit Brewing, Non-Alcoholic, Hazy IPA Non-Alcoholic, Portland, ME
|
Can (12oz) |
$6.50 |
Allagash White, Belgian Witbier 5.1% ABV Portland, ME
|
Can (16oz) |
$10.00 |
Rising Tide Ishmael, Copper Ale 4.9% ABV Portland, ME
|
Can (16oz) |
$9.50 |
Soul Purpose Crush Groove IPA 5% ABV Worcester, MA
|
Can (16oz) |
$10.50 |
Dorchester Punchbowl Sour, Sour Ale 4.9% ABV Dorchester, MA
|
Can (16oz) |
$10.00 |
Pilsner Urquell 4.4% ABV Plzen, Czech
|
Bottle (11.2oz) |
$7.00 |
Mast Landing Gunner's Daughter, Milk Stout 5.5% ABV Westbrook, ME
|
Can (16oz) |
$10.00 |
Cigar City Jai Alai IPA 7.5% ABV Tampa, FL
|
Can (12oz) |
$7.00 |
Sixpoint Resin, Double IPA 9.1% ABV Brooklyn, NY
|
Can (12oz) |
$8.00 |
Cold Harbor Juice Freak IPA 6.1% ABV Westborough, MA
|
Can (16oz) |
$12.00 |
High Limb "The OG" Unfiltered Hard Cider, 5.8% ABV Plymouth, MA
|
Can (16oz) |
$10.50 |
Lone Pine, Portland Pale Ale 5.2% ABV Portland, ME
|
Can (16oz) |
$9.00 |
Black Hog Granola Brown Ale 5.2% ABV Oxford, CT
|
Can (16oz) |
$8.00 |
Boddingtons Pub Ale, English Pale Ale 4.7% ABV England, UK
|
Can (16oz) |
$8.00 |
Guinness Draught, Dry Irish Stout 4.2% ABV Dublin, Ireland
|
Can (16oz) |
$8.00 |
Aeronaut Mechanical Luchador, Mexican Lager, 4.9% ABV Sommerville, MA
|
Can (16oz) |
$12.00 |
Pony Up, Rotating Selection
|
Glass Bottle (7oz) |
$3.50 |
Narragansett Lager 5.1% ABV Pawtucket, RI
|
Can (16oz) |
$5.00 |
Budweiser, Lager 5% ABV St. Louis, MO
|
Can (12oz) |
$5.00 |
Bud Light, Lager, American Light 4.2% ABV St. Louis, MO
|
Can (12oz) |
$5.00 |
Coors Light, American Light Lager 4.2% ABV Chicago, IL
|
Can (12oz) |
$5.00 |
Cava Brut, Mas Fi, Penedes, Catalonia, Spain
| $12.00 |
Pinot Grigio, Benvolio, Friuli, Italy
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Rose, Chateau Routas, Provence, France
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Sauvignon Blanc, Kato, Marlborough, New Zealand
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Semillon/Sauvignon Blanc, L'Ecole No 41, Columbia Valley, WA
|
Glass |
$12.00 |
|
Bottle |
$45.00 |
Chenin Blanc, Ken Forrester, Stellenbosch, S. Africa
|
Glass |
$9.00 |
|
Bottle |
$32.00 |
Chardonnay, Pavette, Monterey, CA
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Sparkling Chenin Blanc Viognier, Pine Ridge, Napa Valley, CA
| $52.00 |
Chardonnay, De Westhof Estate, Bon Vallon Robertson, Western Cape, S. Africa
| $52.00 |
Chardonnay, Singing Tree, Goldschmidt, Russian River Valley, CA
| $56.00 |
Cotes du Rhone, Chateau Beauchene "Grande Reserve", Iolenc, France
| $36.00 |
Apple Wine, Oliver Winery, Bloomington, In
| $48.00 |
Pinot Noir, Unsorted, Napa Valley, CA
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Merlot / Corvina, Gran Passione Rosso, Veneto, Italy
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Cabernet Sauvignon, The Atom "Dark Matter", Napa, CA
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Merlot / Cabernet Sauvignon / Cabernet Franc, Cru Monplaisir, Bordeaux, France
|
Glass |
$14.00 |
|
Bottle |
$50.00 |
Cote du Rhone, Domaine Allegret, Laudun Rouge, France
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Red Blend, Manicor, "Der Keil", Caldaro, Italy
| $56.00 |
Barolo, Ricossa Antica Casa, Peidmont, Italy
| $95.00 |
Cote du Rhone, Chateau Beauchene "Grande Reserve", Piolenc, France
| $36.00 |
Pinot Noir, A to Z, Willamette Valley, OR
| $52.00 |
Cabernet Sauvignon, Francis Ford Coppola "Directors Cut", Sonoma Valley, CA
| $50.00 |
Cabernet Sauvignon, Pine Ridge, Napa Valley, CA
| $90.00 |
Montepulciano / Cabernet Franc / Merlot, Poggio le Volpi Rosso Roma, Lazio, Italy
| $42.00 |
Something Dippy
chef's choice of shareable dip, Udi's gluten free bread
|
Priced Daily |
Charcuterie Slate
rotating selection of meats, cheeses & accoutrements, Dr. Gonzo's spicy mustard (worcester, ma)
| $22.00 |
Crazy Dates
medjool dates, applewood smoked bacon, herbed goat cheese blend, balsamic reduction
| $12.00 |
Lamb & Pork Terrine
figs, pink peppercorn, bleu cheese, Dr. Gonzo's spicy mustard (worcester, ma), Udi's gluten free bread
| $16.00 |
our small plates can be enjoyed as an appetizer or ordered in multiples for sharing amongst friends
Seared Scallops (3)
lemon curd, finger lime, compressed melon, crispy beet chip
| $16.00 |
Bánh Mì Sliders
roasted pork, thin sliced ham, spicy house made pickled vegetables, carrot purée, gluten free Udi's bread
| $17.00 |
Grilled Mushroom
cultivated mushrooms, crab, sherry cream; Riptide Mushroom Company, Brookfield MA
| $16.00 |
Jumbo Grilled Shrimp (3)
tamarind carrot purée, Thai basil pesto
| $15.00 |
Spicy Tuna Sashimi*
charcoal cured, compressed melon, wakame seaweed salad, jalapeño aioli
| $15.00 |
Burger Sliders
minced white onion, pickles, black tahini aioli, gluten free Udi's bread
| $16.00 |
Spatchcock Quail
seed and spice crumb, charred orange marmalade, whipped celeriac cauliflower purée
| $16.00 |
All Dressings are Made in House. Add: grilled chicken $8, salmon* $16, seared scallops 3/$16, grilled shrimp 3/$12
House
mixed greens, pickled red onions, cherry tomatoes, English cucumber, balsamic vinaigrette
|
Half |
$6.00 |
|
Full |
$9.00 |
Fruit and Nut Bowl
pumpkin wedge, arugula, dried fruits and mixed nuts, spiced puffed brown rice, smoked pepita vinaigrette
| $15.00 |
Classic Caesar
romaine, shaved parmesan, Caesar dressing
|
Half |
$6.00 |
|
Full |
$10.00 |
Twilight Bowl
warm endive, roasted Brussels sprouts, bleu cheese, beets, dried cranberries, bacon lardons, pomegranate vinaigrette
| $16.00 |
Mac & Cheese is Made with Gluten-free Pasta. Add: grilled chicken $8, salmon* $16, seared scallops 3/$16, grilled shrimp 3/$12
Cedar Mac & Cheese
| $15.00 |
Sweet Potato Souffle Mac
sweet potato purée, brûléed meringue, spiced pecans
| $16.00 |
Pork Cheek Mac
tamarind-braised pork cheek, charred onion petals, roasted cauliflower
| $18.00 |
Autumn Spiced Mac
gruyère cheese, seed and spice crumb, tamarind carrot purée
| $16.00 |
Risotto
cultivated mushrooms, gorgonzola, charred onion petals, macerated figs
| $15.00 |
Pan-Roasted Salmon*
spaghetti squash, mushroom & sun-dried tomato bruschetta
| $28.00 |
Evergreen Duck Breast*
juniper and citrus cured, brown sugar honey nut purée, charred broccoli rabe, blonde brandy demi
| $32.00 |
Tamarind Braised Pork Cheeks
cauliflower celeriac mash, roasted candy-striped beets
| $26.00 |
8 oz. Wagyu Bavette Steak*
roasted cauliflower and broccoli rabe, carrot purée, Thai basil pesto
| $42.00 |
Lamb Loin*
porcini black garlic purée, root vegetable hash, tawny port jellies
| $38.00 |
Cauliflower Celeriac Mash
| $7.00 |
Broccoli Rabe
| $7.00 |
Root Vegetable Hash
| $7.00 |
Fried Brussels Sprouts
| $8.00 |
Boozy Egg Cream
house vodka, chocolate liqueur, chocolate sauce, milk, splash of coca-cola
| $14.00 |
The Green Knight
house-infused brown butter bourbon, green walnut liqueur, maple bitters, lemon, caramelized simple syrup
| $14.00 |
The Bigger You Are, the Harder You Ap-Fell
aria gin, apfel (german apple schnapps), honey, lemon
| $14.00 |
White Sunrise
tequila, licor beirão, white cranberry juice, lime, citrus rim
| $14.00 |
Pumpkin Patch
spiced rum, pumpkin cream, molasses, maple syrup, cinnamon sugar rim
| $14.00 |
Wake Me up
faber cold brew vodka, freshly brewed shot of espresso, pistachio liqueur
| $14.00 |
Spiked Iced Coffee
double-brewed iced coffee with a choice of pistachio liqueur, irish cream liqueur, chocolate cream liqueur, or tiramisu liqueur
| $14.00 |
Cedar Bloody Mary
house made spicy bloody mary mix, accoutrements. make it extra spicy by substituting jalapeno infused vodka
| $10.00 |
Mimosa
choice: orange, pomegranate, blueberry, cranberry or seasonal selection
|
Glass |
$10.00 |
|
Make it a Bottle for |
$32.00 |
Sangria
bartenders rotating seasonal selection
| $12.00 |
all mocktails $7
Egg Cream
chocolate milk, splash of coca-cola
Blackberry Limeade
blackberry purée, lime, soda water
Caramelized Maple Iced Coffee
toasted roasters cold brew, house made caramelized syrup, maple syrup, cream
ask about our new england draft selections. beers change frequently, list subject to change
Three Brothers, Exclusive American Lager 4. 5% Abv Sole Syndicate, Ludlow, Ma
|
Can (16oz) |
$9.00 |
Bbc Ireland Forever, Irish Red Ale 5. 9% Abv South Deerfield, Ma
|
Can (16oz) |
$9.50 |
Cape Tide Lemon Hard Tea 5% Abv Sandwich, Ma
|
Can (12oz) |
$8.00 |
3 Floyds Turbo Reaper, American Ipa 7% Abv Munster, in
|
Can (12oz) |
$9.00 |
Kit Brewing, Non-Alcoholic, Hazy Ipa Non-Alcoholic, Portland, Me
|
Can (12oz) |
$6.50 |
Spindrift Hard Seltzer, Blood Orange 4% Abv Newton, Ma
|
Can (12oz) |
$7.00 |
Allagash White, Belgian Witbier 5. 1% Abv Portland, Me
|
Can (16oz) |
$10.00 |
Rising Tide Ishmael, Copper Ale 4. 9% Abv Portland, Me
|
Can (16oz) |
$9.50 |
Soul Purpose Crush Groove Ipa 5% Abv Worcester, Ma
|
Can (16oz) |
$10.50 |
Dorchester Punchbowl Sour, Sour Ale 4. 9% Abv Dorchester, Ma
|
Can (16oz) |
$10.00 |
Pilsner Urquell 4. 4% Abv Plzen, Czech
|
Bottle (11. 2oz) |
$7.00 |
Mast Landing Gunner's Daughter, Milk Stout 5. 5% Abv Westbrook, Me
|
Can (16oz) |
$10.00 |
Cigar City Jai Alai Ipa 7. 5% Abv Tampa, Fl
|
Can (12oz) |
$7.00 |
Sixpoint Resin, Double Ipa 9. 1% Abv Brooklyn, Ny
|
Can (12oz) |
$8.00 |
Cold Harbor Juice Freak Ipa 6. 1% Abv Westborough, Ma
|
Can (16oz) |
$12.00 |
Artifact Long Way Back, Macintosh Cider 6. 1% Abv Northampton, Ma
|
Can (16oz) |
$10.00 |
Lone Pine, Portland Pale Ale 5. 2% Abv Portland, Me
|
Can (16oz) |
$9.00 |
Black Hog Granola Brown Ale 5. 2% Abv Oxford, Ct
|
Can (16oz) |
$8.00 |
Boddingtons Pub Ale, English Pale Ale 4. 7% Abv England, Uk
|
Can (16oz) |
$8.00 |
Guinness Draught, Dry Irish Stout 4. 2% Abv Dublin, Ireland
|
Can (16oz) |
$8.00 |
Sole Syndicate Dead Nuts, Rye Ipa 5. 6% Abv Ludlow, Ma
|
Can (16oz) |
$10.00 |
Departed Souls Brut Tang, Gluten Free Tangerine Ipa 6. 8% Abv Jersey City, Nj
|
Can (12oz) |
$11.00 |
Pony Up, Rotating Selection
|
Glass Bottle (7oz) |
$3.50 |
Narragansett Lager 5. 1% Abv Pawtucket, Ri
|
Can (16oz) |
$5.00 |
Budweiser, Lager 5% Abv St. Louis, Mo
|
Can (12oz) |
$5.00 |
Bud Light, Lager, American Light 4. 2% Abv St. Louis, Mo
|
Can (12oz) |
$5.00 |
Coors Light, American Light Lager 4. 2% Abv Chicago, Il
|
Can (12oz) |
$5.00 |
Cava Brut, Mas Fi, Penedes, Catalonia, Spain
| $12.00 |
Brut, Roederer Estate, Anderson Valley, Ca
| $56.00 |
Sparkling Chenin Blanc Viognier, Pine Ridge, Napa Valley, Ca
| $52.00 |
Rose, Ocean Road, South Australia
|
Glass |
$9.00 |
|
Bottle |
$32.00 |
Sauvignon Blanc, Kato, Marlborough, New Zealand
|
Glass |
$11.00 |
|
Bottle |
$42.00 |
Chardonnay, De Westhof Estate, Bon Vallon Robertson, Western Cape, S. Africa
|
Glass |
$14.00 |
|
Bottle |
$52.00 |
Chardonnay, Josh Cellars North Coast Reserve, Ca
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Chardonnay, Chehalem, Inox Unoaked, Willamette Valley, or
| $38.00 |
Cotes Du Rhone, Chateau Beauchene "Grande Reserve", Piolenc, France
| $36.00 |
Chenin Blanc, Ken Forrester, Stellenbosch, S. Africa
|
Glass |
$9.00 |
|
Bottle |
$32.00 |
Pinot Grigio, Benvolio, Friuli, Italy
|
Glass |
$8.00 |
|
Bottle |
$30.00 |
Pinot Noir, Unsorted, Napa Valley, Ca
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Merlot / Sangiovese, Poderi Dal Nespoli, Rubicone, Italy
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Cabernet Sauvignon, the Atom "Dark Matter", Napa, Ca
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Cote Du Rhone, Domaine Allegret, Laudun Rouge, France
|
Glass |
$10.00 |
|
Bottle |
$38.00 |
Cabernet Sauvignon, Francis Ford Coppola "Directors Cut", Sonoma Valley, Ca
|
Glass |
$14.00 |
|
Bottle |
$50.00 |
Cabernet Sauvignon, Pine Ridge, Napa Valley, Ca
| $90.00 |
Cabernet Sauvignon, Twenty Rows, Napa Valley, Ca
| $60.00 |
Pinot Noir, a to Z, Willamette Valley, or
| $52.00 |
Cabernet Sauvignon / Sangiovese, Poderi Dal Nespoli, Borgo Dei Guidi, Italy
| $56.00 |
Cote Du Rhone, Chateau Beauchene "Grande Reserve", Piolenc, France
| $36.00 |
Crazy Dates
goat cheese stuffed dates, bacon, golden balsamic reduction
| $12.00 |
Brie & Berries
4oz french brie, honey, seasonal berries, udi's gluten-free bread
| $12.00 |
Lamb & Pork Terrine
figs, pink peppercorn, bleu cheese, udi's gluten-free bread
| $16.00 |
The Kitchen Sink
applewood smoked bacon, 2 eggs, seasoned home fries, udi's gluten-free bread
| $16.00 |
The Steak & Eggs
8 oz. wagyu bavette steak, Thai basil pesto, 2 eggs, seasoned home fries
| $42.00 |
Eggs & Baked Beans
pork belly, baked beans, sunny side up egg, udi's gluten-free bread
| $18.00 |
Eggs Benedict
canadian bacon, 2 poached eggs, udi's gluten-free bread, hollandaise, served with balsamic dressed greens
| $12.00 |
Hash & Eggs
house-made corned beef hash, 2 eggs, udi's gluten-free bread
| $15.00 |
Sunday Scramble
chef's rotating selection served with balsamic dressed greens
|
MKT |
made with gluten-free pasta. Add: grilled chicken $8, salmon* $16, seared scallops 3/$16, grilled shrimp 3/$12
Cedar Mac & Cheese
| $15.00 |
Pork Cheek Mac
tamarind-braised pork cheek, charred onion petals, roasted cauliflower
| $18.00 |
Autumn Spiced Mac
gruyère cheese, seed and spice crumb, tamarind carrot purée
| $16.00 |
All Dressings are made in house. Add: grilled chicken $8, salmon* $16, seared scallops 3/$16, grilled shrimp 3/$12
House
mixed greens, pickled red onions, cherry tomatoes, English cucumber, balsamic vinaigrette
|
Half |
$6.00 |
|
Full |
$9.00 |
Classic Caesar
romaine, shaved parmesan, Caesar dressing
|
Half |
$6.00 |
|
Full |
$10.00 |
Twilight Bowl
warm endive, roasted Brussels sprouts, bleu cheese, beets, dried cranberries, bacon lardons, pomegranate vinaigrette
| $16.00 |
Fruit and Nut Bowl
pumpkin wedge, arugula, dried fruits and mixed nuts, spiced puffed brown rice, smoked pepita vinaigrette
| $15.00 |
Sunday Hash
| $7.00 |
Applewood Smoked Bacon
| $7.00 |
Udi's Buttered Toast
| $3.00 |
Hollandaise
| $3.00 |
Seasoned Home Fries
| $6.00 |
Espresso
| $5.00 |
Americano
| $5.00 |
Cappuccino
| $5.00 |
Caffè Latte
| $5.00 |
Chai
| $5.00 |
Dirty Chai
| $7.00 |
Cortado
| $5.00 |
House Blend Coffee
| $3.00 |
Tea
| $3.00 |