Cecelia Creole Bistro in Baton Rouge 70802 Baton Rouge, LA Cajun & Creole Restaurant
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Cajun & Creole Restaurant in Baton Rouge, LA 70802

Cecelia Creole Bistro

421 3rd St

Baton Rouge, LA 70802

(225) 615-7833

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Business Hours:

Sunday: Closed
Monday: 11:00am to 10:00pm
Tuesday: 11:00am to 10:00pm
Wednesday: 11:00am to 10:00pm
Thursday: 11:00am to 10:00pm
Friday: 11:00am to 10:00pm
Saturday: 04:00pm to 10:00pm

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Cecelia Creole Bistro Service List

Photos:

Product - Cecelia Creole Bistro in Baton Rouge, LA Cajun & Creole Restaurant
Product - Cecelia Creole Bistro in Baton Rouge, LA Cajun & Creole Restaurant

Lunch

  • Sandwiches

    Served with housecut fries

    • Burger

      dressed with spring mix, red onions, roasted garlic mayo & house pickles

      $15.00
    • Chicken Club

      grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles

      $14.00
    • French Dip Po-Boy

      shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus

      $15.00
    • Fried Green Tomato BLT

      dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread

      $14.00
  • Entrées

    • Lunch Redfish

      choice of: grilled, blackened or fried redfish over sautéed haricot verts

      $17.00
    • Catfish Laurel

      cornmeal fried catfish over Louisiana rice topped with crawfish étouffée

      $17.00
    • Tasso Pasta

      choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette

      $19.00
    • Steak Frites

      6 oz. sirloin with herbed compound butter & served with housecut fries and garlic aioli

      $24.00

Dinner

  • Appetizers

    • Skillet Cornbread

      maple bourbon glaze & cinnamon whipped butter

      Half

      $8.00

      Whole

      $13.00
    • Sweet & Spicy Alligator

      fried alligator tossed in housemade chili aioli

      $13.00
    • Pork Belly & Andouille Egg Rolls

      with housemade chili aioli & citrus soy sauce

      $13.00
    • Parisian Gnocchi

      Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese

      $12.00
    • Fried Green Tomatoes

      over housemade pimento cheese & toast points topped with double-smoked pecan bacon in a pepper jelly glaze

      $12.00
    • Boudin Balls

      three housemade boudin balls over red remoulade sauce

      $10.00
    • Sweet-Chili Glazed Brussel Sprouts

      topped with toasted almonds, goat cheese & pomegranate seeds

      • Gluten Free
      $12.00
  • Soups

    cup $8 | bowl $14

    • Cecelia Gumbo

      hen & andouille

    • Soup du Jour

  • Salads

    side $6 | full $12; add chicken $7 | add five shrimp $10 | add 6 oz. sirloin $16

    • Sensation

      mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

      • Gluten Free
    • Wedge

      iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes

      • Gluten Free
    • Cecelia House

      mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes

      • Gluten Free
  • Entrées

    add sautéed lump crabmeat $14

    • Crawfish Étouffée

      topped with Louisiana rice served with a pistolette

      $18.00
    • Shrimp & Grits

      NOLA style BBQ butter shrimp over corn grits served with a pistolette

      • Gluten Free
      $19.00
    • Jerk-Fried Chicken

      boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage

      $19.00
    • Pork Tenderloin

      Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping

      $26.00
    • Cajun Grouper

      blackened over corn maque choux & red pepper coulis topped with Crystal crawfish tails

      $28.00
    • Seafood Pasta

      linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette

      $30.00
    • Redfish Cecelia

      Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping

      $28.00
    • 6 Oz. Filet

      Over yukon gold mash & roasted asparagus topped with tasso marchand de vin sauce. Gluten-free without topping

      MKT

  • Sides

    • Pistolettes

      $4.00
    • Whipped Yukon Mash

      • Gluten Free
      $7.00
    • Corn Grits

      • Gluten Free
      $7.00
    • Sautéed Haricot Verts

      • Gluten Free
      $6.00
    • Braised Collard Greens

      • Gluten Free
      $6.00
    • Corn Maque Choux

      $7.00
    • Red Beans & Louisiana Rice

      $8.00
    • Roasted Asparagus

      • Gluten Free
      $8.00
    • Sweet Chili-Glazed Sprouts

      • Gluten Free
      $8.00
    • Housecut Fries

      $6.00
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