| Sunday: | Closed |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
301 Main St
301 3rd St
100 Lafayette St
555 Lafayette St
Served with housecut fries
Burger
dressed with spring mix, red onions, roasted garlic mayo & house pickles
| $15.00 |
Chicken Club
grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
| $14.00 |
French Dip Po-Boy
shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus
| $15.00 |
Fried Green Tomato BLT
dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
| $14.00 |
Lunch Redfish
choice of: grilled, blackened or fried redfish over sautéed haricot verts
| $17.00 |
Catfish Laurel
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
| $17.00 |
Tasso Pasta
choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette
| $19.00 |
Steak Frites
6 oz. sirloin with herbed compound butter & served with housecut fries and garlic aioli
| $24.00 |
Skillet Cornbread
maple bourbon glaze & cinnamon whipped butter
|
Half |
$8.00 |
|
Whole |
$13.00 |
Sweet & Spicy Alligator
fried alligator tossed in housemade chili aioli
| $13.00 |
Pork Belly & Andouille Egg Rolls
with housemade chili aioli & citrus soy sauce
| $13.00 |
Parisian Gnocchi
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
| $12.00 |
Fried Green Tomatoes
over housemade pimento cheese & toast points topped with double-smoked pecan bacon in a pepper jelly glaze
| $12.00 |
Boudin Balls
three housemade boudin balls over red remoulade sauce
| $10.00 |
Sweet-Chili Glazed Brussel Sprouts
topped with toasted almonds, goat cheese & pomegranate seeds
| $12.00 |
cup $8 | bowl $14
Cecelia Gumbo
hen & andouille
Soup du Jour
side $6 | full $12; add chicken $7 | add five shrimp $10 | add 6 oz. sirloin $16
Sensation
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
Wedge
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
Cecelia House
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
add sautéed lump crabmeat $14
Crawfish Étouffée
topped with Louisiana rice served with a pistolette
| $18.00 |
Shrimp & Grits
NOLA style BBQ butter shrimp over corn grits served with a pistolette
| $19.00 |
Jerk-Fried Chicken
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
| $19.00 |
Pork Tenderloin
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
| $26.00 |
Cajun Grouper
blackened over corn maque choux & red pepper coulis topped with Crystal crawfish tails
| $28.00 |
Seafood Pasta
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
| $30.00 |
Redfish Cecelia
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
| $28.00 |
6 Oz. Filet
Over yukon gold mash & roasted asparagus topped with tasso marchand de vin sauce. Gluten-free without topping
|
MKT |
Pistolettes
| $4.00 |
Whipped Yukon Mash
| $7.00 |
Corn Grits
| $7.00 |
Sautéed Haricot Verts
| $6.00 |
Braised Collard Greens
| $6.00 |
Corn Maque Choux
| $7.00 |
Red Beans & Louisiana Rice
| $8.00 |
Roasted Asparagus
| $8.00 |
Sweet Chili-Glazed Sprouts
| $8.00 |
Housecut Fries
| $6.00 |