620 Ridgewood Crossing Drive
3791 E 55Th St
3901 Lakeside Ave E
20209 Harvard Ave
16813 Madison Ave
Shrimp Cocktail
Fresh Fruit Display
Vegetables And Dip
Assorted Pastries
Fresh Mozzarella & Prosciutto
Numaki
Prosciutto And Melon
Stuffed Mushroom Cap
Bbq Chicken Puffs
Bbq Chicken Wings
Sweet And Sour Meatballs
Deviled Eggs
Chicken Tenders
Assorted Cheese & Crackers
Mexican Roll Ups
Blackened Tenderlion
Grilled Chicken W/dill Sour Cream
Canadian Bacon W/havarti Cheese
Seafood Puffs
Swedish Meatballs
Smoked Kielbassa Bits
Italian Sausage W/peppers & Onions
Egg Rolls
Pot Stickers
Garden Salad
iceberg lettuce, tomato, black olive, cucumber, carrot and red cabbage served with your choice of one dressing italian, ranch, french or raspberry walnut vinaigrette dressings
California Salad
romaine and iceberg lettuce with mandarin oranges, walnuts & raspberry walnut dressing
The Wedgie
iceberg wedge with blue cheese dressing and smoked bacon
Spring Salad
spring mix greens with carrots, beets and italian dressing
Caesar Salad
romaine lettuce, croutons, romano cheese with an egg based caesar dressing
sit down dinners also include: choice of salad, one potato, one vegetable, assorted rolls, assorted pastry, coffee, tea and decaf. additional entrees served family style for an additional charge.
Surf And Turf
6oz lobster tail with a 6oz filet
Roasted Turkey
turkey, dressing
Honey Glazed Ham
boneless pit ham baked in honey/pineapple glaze
Chicken Marsala
boneless chicken in a marsala wine sauce
Chicken Dinner
choose from the chicken dishes listed on the buffet menu
Sliced Top Round Of Beef
served in au jus with mushrooms and onions
Stuffed Beef
cornbread stuffing wrapped inside of sliced top round
Prime Rib
suckulent prime rib slow roasted with our special seasoning
Breaded Pork Chop
center cut pork chops breaded in seasoned bread crumbs and baked
Stuffed Flounder
flounder stuffed with mushrooms,spinach, romano cheese and roasted red peppers served with basil butter
Baked Salmon
baked and served under a red radish dill sauce
Baked Swordfish
marinated in lemon ginger and baked
Veal Marsala
served in a marsala sauce with mushrooms and red peppers
additional options for sit down dinners
Fresh Fruit Salad
served individually
Shrimp Cocktail
served individually
Relish Trays
served family style
Soup
served family style
you have a choice of two from the following listed side dishes:
Roasted Redskin Potatoes
wedged redskin potatoes baked with garlic, salt, pepper, basil and butter
Potatoes D'elegance
wedged redskin potatoes with sliced onions and garlic baked in butter
Whole Roasted Potatoes
round white potatoes baked with paprika, garlic, salt, pepper and parsley
Augratin Potatoes
sliced potatoes baked in a cheese sauce
Scalloped Potatoes
sliced potatoes baked in a parsley cream sauce
Whipped Potatoes
potatoes whipped with butter and lightly seasoned served with gravy
Roasted Garlic Smashed Potatoes
potatoes smashed with skins on and mixed with roasted garlic, salt, pepper and butter gravy is usually not served with these potatoes
Twice Baked Potatoes
potatoes whipped with salt, pepper, garlic, parsley, butter and then piped back into the potato shell and re-baked
Long Grain Wild Rice
white and long grain rice cooked in chicken stock
Baked Potato
60 count potato baked and served with sour cream and chives
Green Beans
french cut green beans cooked with butter and salt, with almonds, butter and salt, with bacon, almonds, butter and salt, with mushrooms; regular cut green beans cooked with butter and salt, with almonds, butter and salt, with bacon, almonds, butter and salt, with mushrooms
Carrots
sliced carrots cooked with butter, dill and salt; baby carrots cooked with butter, dill and salt, with butter, brown sugar and honey; corn whole kernel corn cooked with butter and salt
Peas
cooked with butter and salt; cooked with mushrooms, butter and salt; cooked with cubed carrots, butter and salt
Francais Blend
string green beans, baby carrots and almonds
California Blend
broccoli, cauliflower, carrots
Winter Blend
broccoli and cauliflower
Capri Blend
zucchini, squash, carrots and green beans
Fresh Sautéed
mushrooms, squash, zucchini, pea pods, carrots, onions and broccoli