Cheese Curds
Served with Buffalo ranch.
$12.00 |
Onion Rings
Served with honey Dijon mustard
$10.80 |
French Bouillon
$7.20 |
Soup du Jour
$6.00 |
All seafood entrees come with your choice of lemon butter, charmoula sauce or basil chimichurri.
Salmon
Herb risotto and asparagus
$28.80 |
Mahi Mahi
Citrus risotto and grilled zucchini
$22.80 |
New York Strip
12 ounce peppercorn crusted with bleu cheese demi. Garlic mash and asparagus
$31.20 |
Steak Diane
8 ounces topped with mushrooms and cognac cream. Fingerlings and Brussel sprouts
$24.00 |
Chicken Broccoli and Mushroom Alfredo
Fettuccine. Served with toasted baguette
$20.40 |
Shrimp Risotto
Parmesan, roasted shrimp and asparagus tips
$28.80 |