10224 198Th St E
7108 Lakewood Dr W
2802 Auburn Way N
1506 6Th Ave
5608 119th Ave SE
5300 Rainier Ave S
Spinach & Artichoke Dip
The perfect starting point - served with crostinis.
| $10.00 |
Twice Cooked Artichoke
Boiled until tender, then dusted with Italian Parmesan bread crumbs and broiled. Served with lemon, garlic, butterand olive oil emulsion.
| $11.00 |
Garlic Steak Ahh Pwov
Flat iron cut tenderized in a Spanish paprika and garlic marinade - encrusted with coarse black pepper and grilled. Served on a bed of seasoned baked potatoes and fresh greens and topped with bearnaise.
| $24.00 |
Flex Them Mussels & Clam
Penn cove mussels and manilla clams basted in white wine, garlic and capers; tossed with linguini, diced tomatoes and a killer clam sauce ; and then served with Parmesan and baguette.
| $19.00 |
Fountain Drink
Soda Choice: Barq's Root Beer, Coca-Cola, Diet Coke, Fanta Orange Soda, Mello Yello, Mr. Pibb, Sprite.
| $3.00 |
San Pellegrino Sparkling Water
| $3.00 |
All served with cascadia's signature fries.
The D.B. Cooper
Our cascadia burger - with a heap o' corned beef. It's how he used to order it. Side Choice: Cup of Soup ($1.50), Fries, Salad ($1.50).
| $16.00 |
The Indochine Baguette
Marinated flat iron steak on a bed of chopped cabbage, green onions, celery and cilantro - topped with a spicy yogurt and garlic chili sauce. Side Choice: Cup of Soup ($1.50), Fries, Salad ($1.50).
| $16.50 |
All vegan sandwiches and burgers are automatically served on a vegan bagel.
The Impossible Burger
Vegetarian. This is a 100% plant-based burger that offers you an authentic, meat-like burger experience. We serve it with cheese, tomato, onion, pickles, lettuceand mayo.
| $16.41 |
Vegedelphia Cheesesteak
Tofurky strips, sauteed onions, bell peppers and diced tomatoes with, yes, cheez whiz.
| $14.00 |