Casanova Service List

Dinner Menu

• Antipasti

  • Focaccia With Extra Virgin Olive Oil And Balsamic Vinegar

    $3.00

  • Gamberi E Fagioli Al Rosmarino

    skewers of shrimp, charbroiled and served over italian cannellini beans with sweet kula onions and a fresh italian salsa.

    $9.00

  • Asparagi Al Prosciutto

    fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese and drizzled with a chilled upcountry avocado dressing.

    $9.00

  • Melanzane Alla Parmigiana

    layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.

    $14.00

  • Carpaccio Di Tonno

    fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. lemon and extra virgin olive oil dressing.

    $14.00

  • Carpaccio Di Bresaola

    cured beef, sliced thin, served chilled with fresh arugola, parmesan shavings, extra virgin olive oil and fresh lemon.

    $9.00

  • Spinaci Saltati Al Burro E Parmigiano

    fresh kula spinach, sauteed with garlic, pinenuts, butter and parmesan cheese.

    $8.00

  • Calamari Fritti

    calamari deep fried and served with a caper and garlic mayo.

    $8.00

  • Panzanella

    fresh mozzarella, fresh tomatoes, capers, greek olives, basil, garlic marinated in extra virgin olive oil, served over crostini.

    $7.00

  • Portobello E Polenta

    a grilled portobello mushroom over polenta with gorgonzola sauce.

    $12.00

  • Capesante In Camicia

    seared scallops wrapped in bacon and served with organic greens in a balsamic dressing.

    $14.00

• Insalate

  ... our salads are organically grown and the freshest available on the island and the dressings made here in the kitchen - even our fresh mozzarella is made on the premises ...

  • Mediterranea

    organic kula greens, fresh tomato, cucumbers, red onions, calamata olives, roasted peppers and feta cheese.

    	$9.00
    With Broiled Shrimp: Add	$6.00

  • Caprese

    fresh mozzarella and organic tomatoes with basil, capers and oregano with exra virgin oilve oil and organic greens.

    	$9.00
    With Italian Prosciutto: Add	$4.00
    With Grilled Eggplant: Add	$2.00

  • Fabiola

    belgian endive, pears, gorgonzola & caramelized walnuts with an arugula and endive medley.

    $9.00

  • Mista

    organic mixed greens, fresh tomatoes cucumbers and greek olives. balsamic dressing.

    $8.00

  • Caesar

    heart of romaine, parmesan shavings, croutons and anchovies

    	$7.00
    With A Broiled Chicken Breast: Add	$6.00

  • Spinaci

    fresh spinach, tangerines, goat cheese, mushrooms, hard boiled egg, served with caramelized walnuts and a tangerine and chili dressing.

    $9.00

  • Grande

    a big bowl with lots of organic greens, cucumbers, fresh tomato, artichoke hearts, kalamata olives. lemon dressing.

    $10.00

  • Kaupo

    maui grown beef flank steak grilled and served over organic greens with gorgonzola, red peppers, kula onions and truffle oil.

    $14.00

• Pasta

  • Linguine Pescatore

    $18.00

  • Fettuccine Portofino

    large flat noodles tossed with roasted pinenuts in a basil and arugula pesto, served with herb crusted seared scallops.

    $16.00

  • Linguine Primavera

    home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.

    $14.00

  • Linguine Alle Vongole Veraci

    home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce.

    $16.00

  • Spaghetti Carbonara

    a classic: egg, cream, bacon, sweet onions and green peas.

    $14.00

  • Lasagne Bolognese

    traditional layers of fresh pasta , meat and cheese sauce and parmesan cheese.

    $14.00

  • Rigatoni Beverly Hills

    tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce.

    $16.00

  • Paglia E Fieno Ai Funghi

    home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.

    	$14.00
    With Strips Of Chicken Breast	$18.00

  • Fusilli Positano

    corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.

    $12.00

  • Gnocchi Strozzapreti

    large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce

    $14.00

  • Spaghettini Alla Checca

    angel hair tossed with spinach and pinenuts, garlic and fresh roma tomatoes.

    	$12.00
    With Shrimp Sauteed In A Lemon, Garlic And White Wine Sauce: Add	$4.00

  • Ravioli Di Magro Al Tartufo

    home made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and scented with white truffle oil.

    $16.00

  • Spaghetti Della Casa

    In Tomato Sauce	$10.00
    With Home Made Meat Sauce And Meat Balls	$14.00

  • Fettuccine Calabrese

    large flat noodles with italian sausage, onions, dry ricotta and spicy marinara sauce..

    $16.00

  • Tagliatelle All' Ossobucco

    large flat noodles with shredded veal schank simmered in vegetable tomato sauce.

    $18.00

  • Farfalle All' Aragosta

    a spiny lobster tail, seared and served over butterfly pasta tossed in a blush sherry sauce.

    $20.00

• Entrees

  our entrees are served with either garlic mashed potatos, creamy risotto or steamy polenta and vegetables.

  • Tonno Fresco

    a fillet of fresh ahi, seared served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with a fresh mango.

    $28.00

  • Bistecca Di Manzo

    a rib eyed steak topped with slices of grilled tomatoes and gorgonzola cheese or served with sauteed kula onions and a balsamic demi glaze.

    $28.00

  • Gamberoni Alla Griglia

    large prawns broiled in their shell, served with angel hair sauteed with spinach, tomaotes, garlic and extra virgin olive oil.

    $26.00

  • Pollo Al Mattone

    half a free range chicken, marinated in citrus and grilled under a brick, etruscan style. served with a salad of fresh vegetables in a lemon dressing.

    $24.00

  • Filetto Di Manzo

    a filet mignon sauteed with a brandy demiglaze and green peppercorns or broiled and smothered with a wild mushrooms and a marsala cream sauce or with a port wine and shallot reduction

    $32.00

  • Costolette D' Agnello Scottadito

    lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion. creamy fennel mustard sauce dip on the side.

    $26.00

  • Ossobuco Di Vitello

    a veal shank, slowly simmered in our rich vegetables and tomato sauce.

    $36.00

  • Brodetto Di Pesce

    fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.

    $24.00

  • Anatra Al Mango

    a roasted duck breast, served with a sweet 'n sour mango sauce

    $24.00

• Pizza

  • Margherita

    tomato sauce, mozzarella and fresh basil.

    $12.00

  • Vulcano

    tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.

    $14.00

  • Romana

    tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic

    $16.00

  • Genova

    pesto sauce, shrimp, fresh tomato slices and mozzarella.

    $18.00

  • Fiorentina

    fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.

    $15.00

  • Tartufo

    tomato slices, mozzarella, mushrooms and truffle oil.

    $18.00

  • Barbecue

    tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce, and onions.

    $18.00

  • Napoli

    tomato sauce, fresh mozzarella, oregano, capers and anchovies.

    $16.00

  • Makawao

    tomato sauce, mozzarella, pineapple and ham.

    $14.00

  • Quattro Formaggi

    tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.

    $15.00

  • Milano

    tomato sauce and mozzarella, topped with prosciutto and fresh arugula

    $18.00

  • Elegante

    mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.

    $20.00

  • Calzone

    a large pizza pocket filled with ricotta cheese, ham and basil, then topped with tomato sauce.

    $16.00

  • Bianca

    gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic.

    $15.00

  • Quattro Stagioni

    gartichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce.

    $16.00

• Dessert

  we make it lighter with a bottom layer of fresh island fruit chocolate mousse cake - flourless, silky with a light taste of fresh berries.

  • Tiramisu