Casa Bolero Service List

Dinner Menu

• Hot Tapas

  • Casa Queso

    Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips.

    • Vegetarian
    • Gluten Free

    	$7.00
    With chorizo	$9.00

  • Summer Vegetable Medley

    Zucchini, yellow squash, red peppers, carrots and red onion. Julienned and sauteed over parmesan potatoes.

    • Vegetarian
    • Gluten Free

    $9.00

  • Chorizo Cornbread Bruschetta

    Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.

    $7.00

  • Grilled Artichokes and Chickpeas

    Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts.

    • Vegan

    $9.00

  • Duck & Bacon Rangoons

    Served with housemade chipotle plum sauce.

    $9.00

  • Tequila Chicken Quesadillas

    Blackened grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.

    $10.00

  • Chicken Flautas

    Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.

    $7.00

  • Grilled Vegetable Stack

    Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with Monterey jack and spicy tomato ragout.

    • Vegetarian
    • Gluten Free

    $11.00

  • Bacon Wrapped Jalapeños

    Smoked jalapeños stuffed with Spanish cheeses, wrapped in bacon and topped with a raspberry puree.

    • Gluten Free

    $8.00

  • Cuban Tamales

    Your choice of slow roasted pork or chicken. Served with our authentic housemade molé and Sriracha cream.

    • Gluten Free

    $9.00

  • Chicken Relleno

    Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a Michigan cherry-coconut compote.

    $13.00

  • Award-Winning Island Jerk Chicken

    Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our Jamaican jerk barbecue sauce.

    $13.00

  • Carne Asada

    A grilled flank steak marinated in plum tomato pico de gallo. Served with cilantro pesto and cilantro-lime rice.

    • Gluten Free

    $15.00

  • Jamaican Jerk Filet Mignon

    A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction.

    • Gluten Free

    $17.00

  • Steak Diablo

    Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a Spanish deviled egg.

    $16.00

  • Casa Enchiladas

    Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice.

    • Vegetarian
    • Gluten Free

    $9.00

  • Roasted Chile Mac and Cheese

    Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.

    • Vegetarian

    	$9.00
    With chicken or chorizo	$11.00

• Cold Tapas

  • Tableside Guacamole

    Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips.

    • Vegan
    • Gluten Free

    $10.00

  • Mango-Pecan Salad

    Fresh greens dressed with lime-agave vinaigrette.

    • Vegan
    • Gluten Free

    $9.00

  • Avocado Artichoke Wedge

    A new version of the classic wedge salad. Romaine topped with cherry tomato, avocado, and artichoke. Dressed with a chunky gorgonzola.

    • Vegetarian
    • Gluten Free

    $8.00

  • Baja Cobb Salad

    Romaine, roasted corn, black beans, roasted red peppers, avocado, Monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch.

    • Gluten Free

    $11.00

  • Tequila Poached Pear Salad

    Spring greens with gorgonzola, candied walnuts, Michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette.

    • Vegetarian
    • Gluten Free

    $9.00

  • Crab Tostones

    Fried plantain chips topped with lump crab, fresh mango and avocado.

    • Gluten Free

    $12.00

• Seafood Hot Tapas

  • Orange-Agave Coconut Shrimp

    Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.

    $12.00

  • Lobster and Chorizo Stuffed Mushrooms

    Topped with fresh tarragon-lobster buerre blanc.

    $12.00

  • Chipotle Cream Mahi Mahi

    Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto.

    • Gluten Free

    $14.00

  • Thai-ribbean Shrimp

    A Thai and Caribbean fusion of flavors. A Thai peanut glaze fused with coconut milk over tri-colored peppers, carrots and white cabbage.

    • Gluten Free

    $14.00

  • Caribbean Jerk Jumbo Scallops

    Pan-seared and wrapped in bacon. Topped with a sweet chile sauce and a peach-habenero chutney. Served over toasted coconut cream risotto.

    • Gluten Free

    $15.00

  • Calypso Crab Cakes

    Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.

    $13.00

• Taco Tapas

  • Pacifico Fish Tacos

    Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with cilantro-lime rice.

    $10.00

  • Adobo Chicken Tacos

    Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with cilantro-lime rice.

    $10.00

  • Street Tacos

    Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice.

    • Gluten Free

    $10.00

  • Chorizo-Calabaza Tacos

    Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas.

    • Gluten Free

    $10.00

  • Casa Fajitas

    Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.

    $13.00

• Side Plates

  • Fresh Guacamole

    $6.00

  • Toasted Coconut Cream Risotto

    $5.00

  • Cornbread with Jalapeño Butter

    $3.00

  • Cuban Black Beans

    $4.00

  • Cilantro-Lime Rice

    $3.00

  • Salsa Borracha (hot salsa)

    $3.00

  • Parmesan-Roasted Red Skins

    $5.00