Carver's Steak & Chops

11940 Bernardo Plaza Dr

San Diego, CA 92128

(858) 485-1262

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Business Hours:

Sunday:	04:30pm to 09:00pm
Monday:	11:30am to 09:00pm
Tuesday:	11:30am to 09:00pm
Wednesday:	11:30am to 09:00pm
Thursday:	11:30am to 09:00pm
Friday:	11:30am to 10:00pm
Saturday:	05:00pm to 10:00pm

Steak House Restaurants:

Philly Frank's Steaks Caterers Food Services in San Marcos, CA
151 S Rancho Santa Fe Rd
Adams Steak & Eggs Restaurants/Food & Dining in San Diego, CA
1201 Hotel Cir S
Tapas Picasso Spanish Restaurante Restaurants/Food & Dining in San Diego, CA
3923 4th Ave
Indian Tandoor Indian Restaurants in San Diego, CA
6755 Mira Mesa Blvd
Vigilucci's Seafood & Steakhouse Steak House Restaurants in Carlsbad, CA
3878 Carlsbad Blvd
Bua Thai Thai Restaurants in Poway, CA
12378 Poway Rd

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Carver's Steak & Chops Service List

Dessert Menu

Main
- Gooey Brownie a la Mode
  
  A rich Chocolate Flourless Brownie served warm & topped with vanilla bean ice cream
  
  $7.95
- Mississippi Mudd Pie
  
  Oreo cookie crumbs, coffee ice cream, and a thin layer of fudge and slivered almonds
  
  $7.95
- Crème Brulee
  
  Fresh vanilla custard topped with caramelized sugar-in-the-raw
  
  $7.95
- Apple Cinnamon Bread Pudding
  
  Bread mixed with custard and sliced apples. Baked to perfection and served with powdered sugar and caramel sauce
  
  $6.50
- White Chocolate Raspberry Cheesecake
  
  Sweet cream cheese with white chocolate, with raspberry puree in a graham cracker crust
  
  $7.95
- Creamy Ice Cream
  
  Rich, creamy ice cream; chocolate, salted caramel, or vanilla bean. Served plain or topped with fudge, caramel, or raspberry glace
  
  $5.95
- Sorbet
  
  Flavor varies from week to week. Please ask your server
  
  $5.50

Wine List

Meritage / Blends
- '18, 19 Crimes, Southeastern Australia
  
  Bottle
  $29.00
- '18 Conundrum, Wagner Properties California
  
  Bottle
  $38.00
- '17 Stag's Leap Wine Cellars "Hands of Time", Napa
  
  Bottle
  $58.00
- '17 Stag's Leap Winery "The Investor", Napa
  
  Bottle
  $69.00
- '18 "Bin 389" by Penfolds, Southern Australia
  
  Bottle
  $96.00
Pinot Noir
- '18 Château St. Jean, California
  
  Bottle
  $29.00
- '16 Rodney Strong, "Russian River Valley", Sonoma
  
  Bottle
  $39.00
- '19 Duck Pond "Willamette Valley", Oregon
  
  Bottle
  $40.00
- '18 Meiomi, Santa Barbara, Monterrey, & Sonoma
  
  Bottle
  $41.00
- '17 Duckhorn Migration, "Russian River", Sonoma
  
  Bottle
  $70.00
- '18 Belle Glos, "Alturas", Santa Lucia Highlands
  
  Bottle
  $73.00
- '18 Belle Glos, "Dairyman", Russian River
  
  Bottle
  $73.00
- '16 Duckhorn Goldeneye, Anderson Valley
  
  Bottle
  $84.00
Syrah / Shiraz
- '16 Francis Coppola "Diamond Collection", Geyserville
  
  Bottle
  $30.00
- '17 Layer Cake Shiraz, South Australia
  
  Bottle
  $34.00
- '18 "The Pundit" Syrah by Tenet Winery, Columbia Valley, OR
  
  Bottle
  $45.00
- '17 Caymus Suisun Petite Syrah "Grand Durif", Suisun Valley CA
  
  Bottle
  $65.00
- '16 Stags' Leap Winery Petite Syrah, Napa
  
  Bottle
  $72.00
- '18 "Bin 389" Cabernet Shiraz by Penfolds, South Australia
  
  Bottle
  $89.00
Merlot
- '17 Stone Cellars, California
  
  Bottle
  $23.00
- '18 Chateau St. Jean, California
  
  Bottle
  $29.00
- '16 Kendall Jackson "Vintners Reserve", California
  
  Bottle
  $38.00
- '17 Markham, Napa
  
  Bottle
  $45.00
- '16 Duckhorn, Napa
  
  Bottle
  $82.00
Chardonnay
- '19 Woodbridge by Robert Mondavi, California
  
  Bottle
  $23.00
- '17 Kendall Jackson "Vintners Reserve", California
  
  Bottle
  $35.00
- '19 Ferrari-Carano, Alexander Valley
  
  Bottle
  $42.00
- '17 Hess Collection, Napa
  
  Bottle
  $42.00
- '18 Stags' Leap Winery, Napa
  
  Bottle
  $47.00
- '18 Hess "Allomi", Napa
  
  Bottle
  $54.00
- '18 Rombauer, Carneros
  
  Bottle
  $68.00
- '18 Cakebread, Napa
  
  Bottle
  $71.00
Sauvignon Blanc
- '20 Oyster Bay, Marlborough - New Zealand
  
  Bottle
  $30.00
- '18 DAOU, Paso Robles
  
  Bottle
  $37.00
- '18 Kim Crawford, Marlborough - New Zealand
  
  Bottle
  $38.00
Riesling
- '19 Chateau Ste. Michelle Riesling, Washington
  
  Bottle
  $28.00
Other White
- '21 Beringer White Zinfandel, California
  
  Bottle
  $23.00
- '20 Anterra Pinot Grigio, Italy
  
  Bottle
  $25.00
- '19 Chateau Ste. Michelle Reisling, Washington
  
  Bottle
  $28.00
Champagne

"Come quickly, I am tasting the stars!" ~ Dom Perignon, the moment he discovered champagne
- Mumm, Napa
  
  Bottle
  $39.00
- NV Piper Heidsieck "Brut", France
  
  Bottle
  $71.00
Italian
- '20 Anterra Pinot Grigio, Italy
  
  Bottle
  $25.00
- '15 Gabbiano "Chianti Classico Riserva"
  
  Bottle
  $46.00
- '15 Capital de Roari "Amarone Della Valpolicella"
  
  Bottle
  $67.00
Cabernet Sauvignon
- '18 Woodbridge by Robert Mondavi, California
  
  Bottle
  $23.00
- '16 Columbia Crest H3 "Horse Heaven Hills", Washington
  
  Bottle
  $37.00
- '18 J. Lohr "Seven Oaks", Paso Robles
  
  Bottle
  $37.00
- '18 Kendall Jackson "Vintners Reserve", California
  
  Bottle
  $39.00
- '18 Rodney Strong, Sonoma
  
  Bottle
  $40.00
- '19 DAOU, Paso Robles
  
  Bottle
  $49.00
- '18 Justin, Paso Robles
  
  Bottle
  $53.00
- '16 Napa Cellars, Napa
  
  Bottle
  $55.00
- '19 Robert Mondavi, Napa
  
  Bottle
  $55.00
- '16 Raymond "Reserve", Napa
  
  Bottle
  $70.00
- '18 DAOU "Reserve", Paso Robles
  
  Bottle
  $65.00
- '16 Stags' Leap Wine Cellars, Napa
  
  Bottle
  $80.00
- '15 Clos Du Val, Napa
  
  Bottle
  $68.00
- '16 Groth, Napa
  
  Bottle
  $99.00
- '17 Château Montelena, Napa
  
  Bottle
  $94.00
- '17 Faust, Napa
  
  Bottle
  $82.00
- '16 Jordan "Alexander Valley", Sonoma
  
  Bottle
  $89.00
- '16 Duckhorn, Napa
  
  Bottle
  $99.00
- '18 Joseph Phelps, Napa
  
  Bottle
  $99.00
- '16 Silver Oak, Alexander Valley
  
  Bottle
  $99.00
- '19 Caymus (One Liter), Napa
  
  Bottle
  $120.00
- '16 Chimney Rock "Stags Leap District", Napa
  
  Bottle
  $125.00
- '15 Silver Oak, Napa
  
  Bottle
  $150.00
Zinfandel
- '18 Cline, California
  
  Bottle
  $27.00
- '15 DeLoach, "Russian River Valley", Sonoma
  
  Bottle
  $34.00
- '17 Dry Creek, Sonoma County
  
  Bottle
  $39.00
Malbec
- '19 Layer Cake, Mendoza - Argentina
  
  Bottle
  $35.00
- '19 Frances Coppola "Diamond Collection", Geyserville
  
  Bottle
  $37.00
White Zinfandel
- "21 Beringer, California
  
  $6.00
Riesling
- '19 Chateau Ste. Michelle, Washington
  
  $7.50
Pinot Grigio
- '20 Anterra, Italy
  
  $6.75
Sauvignon Blanc
- '20 Oyster Bay, Marlborough - New Zealand
  
  $7.75
Chardonnay
- '18 Robert Mondavi "Woodbridge", California
  
  $6.00
- '18 Kendall Jackson, California
  
  $8.95
- '18 Ferrari-Carano, Alexander Valley
  
  $10.95
Pinot Noir
- '18 Château St. Jean, California
  
  $7.95
- '18 Meomi, Santa Barbara, Monterrey, Sonoma
  
  $10.50
Syrah-Shiraz
- '16 Coppola "Diamond Collection", Geyserville
  
  $7.75
Zinfandel
- '18 Cline, California
  
  $7.00
Merlot
- '18 Stone Cellars, California
  
  $6.00
Malbec
- '18 Coppola "Diamond Collection", Geyserville
  
  $8.95
Meritage / Blend
- '18 19 Crimes, Southeastern Australia
  
  $7.95
Cabernet
- '18 Robert Mondavi "Woodbridge", California
  
  $6.00
- '18 J. Lohr "Seven Oaks", Paso Robles
  
  $9.50
- '18 Rodney Strong, Sonoma
  
  $10.50
- '18 DAOU, Paso Robles
  
  $12.95
Champagne
- NV Mumm, Napa
  
  $7.50
Port
- Sandeman, Ruby
  
  $6.00
- Fonseca Bin 27, Tawny
  
  $9.00
- Dows 20 Year, Tawny
  
  $13.00
France
- NV Piper Heidsieck "Brut", France
  
  Bottle
  $71.00
Italy
- '20 Anterra Pinot Grigio, Italy
  
  Bottle
  $25.00
- '15 Gabbiano "Chianti Classico Riserva", Italy
  
  Bottle
  $46.00
- '15 Capital de Roari "Amarone Della Valpolicella", Italy
  
  Bottle
  $67.00
Australia
- '18 19 Crimes Red Blend, Southeastern Australia
  
  Bottle
  $29.00
- '17 Layer Cake Shiraz, South Australia
  
  Bottle
  $34.00
- '18 Penfolds "Bin 389" Cabernet Shiraz, South Australia
  
  Bottle
  $89.00
New Zealand
- '20 Oyster Bay Sauvignon Blanc, Marlborough - New Zealand
  
  Bottle
  $30.00
- '18 Kim Crawford, Marlborough - New Zealand
  
  Bottle
  $38.00

Dinner Menu

Starters
- Garlic Cheese Bread
  
  an entire loaf
  
  $6.00
- New England Clam Chowder
  
  $6.00
- French Onion Soup au Gratin
  
  $6.00
- Potato Skins
  
  with sour cream
  
  $11.00
- Spinach & Artichoke Dip
  
  with toasted French Bread and Pita Chips
  
  $13.00
- Grilled Danish Brie
  
  with roasted garlic & sweet pepper relish
  
  $13.00
- Teriyaki Tenderloin Tips
  
  filet, teriyaki sauce, sautéed onions and red bell pepper
  
  $14.00
- Crab Stuffed Mushrooms
  
  button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses
  
  $13.00
- Hot and Spicy Shrimp
  
  6 large shrimp with Louisiana hot sauce and Cajun spices
  
  $14.00
- Iced Jumbo Shrimp Cocktail
  
  6 jumbo shrimp with zesty cocktail sauce
  
  $15.00
- Calamari Fritti
  
  with red peppers, sweet onions and finished with Ancho Chili Sauce
  
  $15.00
- Cajun Lamb Chops
  
  spice rubbed chops with dipping sauce
  
  $15.00
- Andrew's Cajun Shrimp
  
  sautéed shrimp with tomatoes, onions and garlic in a sweet yet spicy cream sauce
  
  $16.00
- Spinach Salad
  
  Honey Mustard with apples, almonds and dried cranberries
  
  $7.00
- Classic Caesar Salad
  
  $7.00
- Romaine Salad
  
  Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
  
  $7.00
- Wedge Salad
  
  Bleu cheese, bacon, onions, and tomatoes
  
  $8.00
Sides and Sauces
- Béarnaise Sauce
  
  a classic preparation
  
  $3.00
- Port Wine Demi-Glace
  
  $3.00
- Whiskey Peppercorn Sauce
  
  $4.00
- Sautéed Onions
  
  the perfect steak topping
  
  $5.00
- Sherried Mushrooms
  
  $6.00
- Sherried Mushrooms & Onions
  
  $6.00
- Fresh Asparagus
  
  side of Béarnaise Sauce
  
  $5.00
- Baked Potato, Garlic Mashed Potato
  
  $4.00
- Wild Rice Pilaf, Coleslaw, Vegetable or French Fries
  
  $4.00
Sandwiches and Burgers

Served with your choice of French Fries or Coleslaw
- Carvers French Dip
  
  shaved "USDA Choice Beef", grilled peppers, onions and cheese
  
  $15.00
- Steak Burger ½ lb.
  
  ground Filet, NY Strip and Rib Eye steak with choice of cheese
  
  $12.00
- Carver Burger ½ lb.
  
  the Steak Burger with bacon and sautéed mushrooms
  
  $16.00
- Patti Melt ½ lb.
  
  the Steak Burger on Rye bread with Swiss Cheese and grilled onions
  
  $16.00
- Open Face Prime Rib
  
  sautéed mushrooms, Monterey Jack and Parmesan cheeses
  
  $19.00
- New York Steak Sandwich
  
  with Caesar Dressing
  
  $19.00

Entrée Salads

Includes choice of Soup of the Day (Chowder or French Onion add $1. 95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries

Spinach Salad

Honey Mustard with apples, almonds and dried cranberries

Romaine Salad

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

Wedge Salad

Bleu cheese, bacon, onions, and tomatoes

Classic Caesar Salad

Steaks & Chops

Daily Steak Feature

selection varies daily

$42.00
New York Strip

juicy and flavorful

14 oz.
$37.00
Whiskey Peppercorn New York Strip

14 oz.
$39.00

Filet Mignon

our most tender steak

New Zealand Grilled Lamb Chops

double thick-cut chops

$35.00
Double-Thick Prime Pork Chop

14 oz. seasoned and grilled

$32.00
Cider Maple Glaze Prime Pork Chop

with apple chutney

$34.00
Tournedos Oscar

two filet medallions topped with asparagus, crab, & Béarnaise

$39.00

Chicago Cut Rib Eye

Texas Chile Oil Rib Eye

Prime Rib

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available
- Petite Cut
  
  8 oz.
  $34.00
- Standard Cut
  
  10 oz.
  $37.00
- House Cut
  
  14 oz.
  $41.00
- Bone-In Carver Cut
  
  1¼ lb.
  $49.00

Chicken and Ribs

Chicken Cordon Bleu with Mornay Sauce

stuffed with Black Forest Ham and two cheeses then oven roasted

$30.00

World Famous" BBQ Baby Back Ribs

Slow roasted and glazed with our award-winning BBQ sauce

Pasta

Pasta comes with Fresh Baked Bread and your choice of Soup of the Day (Chowder or French Onion add $1.95) or your choice of Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with Iceberg lettuce, Bleu cheese, onions and tomatoes

Fettuccine Alfredo

asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce

Sun Dried Tomato and Basil Fettuccine

with a creamy sun-dried tomato and basil cream sauce

Cajun Fettuccine

with sautéed tomatoes, onions and garlic in a sweet yet spicy cream sauce

Seafood and Fresh Fish

Includes choice of Soup of the Day (Chowder or French Onion add $1.95) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Caesar Salad or a Wedge Salad (add $1.95) with iceberg lettuce, Bleu cheese, tomato, onion and bacon and your choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Vegetable, or French Fries
- Shrimp Scampi
  
  jumbo shrimp sautéed in garlic butter, tomatoes, and chives
  
  $32.00
- Basil Mustard Salmon
  
  baked with Dijon and basil marinade
  
  $34.00
- Lobster Tail
  
  Australian Cold Water Tail
  
  $69.00
- Fresh Fish Feature
  
  selection varies daily
  
  $42.00

Lunch Menu

Starters
- Garlic Cheese Bread
  
  $4.95
- Calamari Fritti
  
  $13.95
- Stuffed Portobello Mushroom
  
  $11.95
- Spicy Crab Cakes
  
  with remoulade
  
  $11.95
- Hot & Spicy Shrimp
  
  with Louisiana hot sauce
  
  $12.95
- Teriyaki Tenderloin Tips
  
  sautéed onions and red bell peppers
  
  $12.95
- Squaw Bread Loaf
  
  served with honey butter
  
  $1.50
- Spinach & Artichoke Dip
  
  $11.95
- Iced Jumbo Shrimp Cocktail
  
  $13.95
- Imported Brie
  
  $11.75
- Cajun Lamb Chops
  
  $13.95
- Andrew's Cajun Shrimp
  
  $13.95
- Ahi & Avocado Stack
  
  cucumber, tomato and sesame seaweed
  
  $12.95
- Crab Stuffed Mushrooms
  
  $11.95

Salads and Soups

Wedge Salad

iceberg, Bleu cheese, tomato, onion and bacon

$6.95
Spinach Salad

honey-mustard, apples, almonds and cranberries

$5.75
Classic Caesar Salad

$5.75
Romaine Salad

with Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

$5.75

Pacific Rim Salad

with a zesty Thai dressing

Classic Caesar with Grilled Chicken

$15.95
Smoked Turkey & Spinach Salad

with apples, almonds and dried cranberries

$15.50
Romaine & Sautéed Tenderloin Tips

Bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette

$15.95
Classic Cobb Salad

with grilled chicken, bacon, bleu cheese, tomato, egg, and cucumber

$15.95
Soup & Salad - Soup of the Day

$10.95
Spinach, Romaine or Caesar Salad

$10.95
Mixed Berry Salad with Chicken

mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing

$15.95
Cajun Blackened Ahi Salad

(MR) Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing

$15.50
French Onion Soup

$4.95
Clam Chowder

$5.95

Sandwiches and Steak Burgers

Burgers and Sandwiches come with your choice of French fries, rice pilaf or coleslaw. (Substitute baked potato, side salad or fresh fruit add $2.50). (Fresh baked loaf of bread add $1.50)
- Blackened Ahi
  
  (MR) Ahi Tuna, cucumbers, onion and greens on Ciabatta bread slathered with ginger and Wasabi Aioli
  
  $11.95
- Turkey Bacon and Swiss
  
  on sourdough bread
  
  $11.95
- Hot Ham and Cheese
  
  Ham and Cheddar on potato bread with honey mustard and shaved onions
  
  $11.50
- Smoked Turkey Rueben
  
  with Swiss cheese and coleslaw on Grilled Rye
  
  $11.95
- Cheese Burger
  
  fresh ground filet and strip steak with your choice of cheese
  
  1/2 lb
  $11.95
- Carver Burger
  
  the cheese burger with bacon and sautéed mushrooms
  
  $13.95
- Patti Melt
  
  fresh ground filet and strip steak grilled Rye bread with Monterey Jack and grilled onions
  
  1/2 lb
  $11.95
- Open Face Prime Rib
  
  with mushrooms, Monterey Jack and Parmesan cheeses
  
  $16.95
- Filet Medallion Sandwich
  
  thick sliced tenderloin with Bleu Cheese Garlic butter and sautéed mushrooms
  
  $14.95
- New York Steak Sandwich
  
  with Caesar Dressing
  
  $16.95
- Carvers French Dip
  
  shaved "USDA Choice Beef", grilled peppers, onions and cheese
  
  $12.95
- Pastrami Sandwich
  
  stacked high on light Rye bread and topped with Swiss cheese
  
  $11.50
- Grilled Chicken Sandwich
  
  with bacon slices and Honey Dijon Dressing
  
  $11.50
- Southwest Chicken Sandwich
  
  cheese, Anaheim Chiles, Chipotle mayo, avocado and greens on a potato bun
  
  $11.95
- Carvers' Club
  
  smoked turkey, Black Forest Ham, Jack cheese, avocado and greens on toasted Ciabatta bread
  
  $11.95

Entrées

Includes fresh baked bread, choice of Soup of the Day (Chowder or French Onion add $1.50) or Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette, Wedge Salad (add $1.50) with iceberg lettuce, Bleu cheese, tomato, onion and bacon or a Caesar Salad and your choice of Au Gratin Potatoes, Baked Potato, Wild Rice Pilaf or Vegetable. Pasta comes with Fresh Baked Bread and your choice of Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers tossed with Balsamic vinaigrette, Wedge Salad (add $1.50) with Iceberg lettuce Bleu cheese, onions and tomatoes or a Caesar Salad.

Prime Rib

Chicken Cordon Bleu with Mornay Sauce

stuffed with Black Forest ham and two cheeses then oven roasted

$19.95
New York Strip

juicy and flavorful

12oz
$27.95
Filet Mignon

our most tender steak

8 oz
$29.95
Sautéed Tenderloin Tips with Whiskey Peppercorn Sauce

$18.95

BBQ Baby Back Ribs

Grilled Lamb Chops

two double-cut chops

$25.95
Basil Mustard Salmon

baked with a light crust of mustard and basil

$20.95
Salmon Fettuccine Alfredo

blackened Salmon, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce

$20.95
Cajun Shrimp Fettuccine

shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce

$22.95
Tomato and Basil Shrimp Fettuccine

Sautéed shrimp atop Fettuccine with a creamy sun-dried tomato and basil sauce

$22.95
Chicken & Vegetable Penne Pasta

vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce

$20.95
Pasta with Tenderloin Tips

bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan

$22.95

Children's Menu

Main

All items below are served with French fries
- Mac & Cheese
  
  $8.00
- Grilled Cheese Sandwich
  
  Cheddar cheese melted between two slices of toasted sourdough
  
  $8.00
- Chicken Strips
  
  Breaded chicken strips cooked to golden brown. Served with Ranch sauce for dipping
  
  $9.00
- Mini Cheeseburgers
  
  Two hamburgers served with your choice of Cheddar, Swiss or Monterey Jack cheese
  
  $8.00
- BBQ Baby Back Ribs
  
  A half rack of fall-off-the-bone tender baby back ribs, brushed with our award-winning BBQ sauce
  
  $8.00
- Pasta Bowl
  
  Fettuccine tossed in olive oil or butter
  
  $7.00
- Prime Rib
  
  We slow roast our award-winning Prime Rib for 7 hours to serve it at the peak of tenderness
  
  $19.00
- Filet Mignon
  
  Our most tender steak grilled to your liking
  
  $19.00

Early Dining Menu

Entrées
- Chicken Cordon Bleu
  
  Stuffed with Black Forest ham and two cheeses and oven roasted over Mornay Sauce
  
  $23.00
- Prime Rib
  
  8oz cut of slow roasted Prime Rib. Served au Jus with horseradish sauce on the side
  
  $27.00
- Filet Mignon
  
  6oz cut, boldly seasoned, and charbroiled
  
  $24.00
- Shrimp Scampi
  
  A classic preparation of jumbo shrimp sautéed in garlic butter, chives, and tomatoes
  
  $23.00
- Basil Mustard Salmon
  
  Baked with a Dijon Basil Marinade
  
  $24.00
- Chicken Fettucine Alfredo
  
  Grilled chicken breast, asparagus tips, bell peppers, garlic, and shallots in a creamy Alfredo sauce
  
  $22.00
- BBQ Baby Back Ribs
  
  Slow roasted and glazed with our award-winning sauce
  
  ½ Rack
  $23.00

½ Slab	$26.00
Full Slab.	$30.00

Lunch Cut – 8 oz	$24.95
Standard Cut – 10 oz	$28.95

½ Slab	$19.95
Full Slab	$26.95